El Mariaichi is a great place for good Mexican food, right off I-84 in Holmes…read more This is the second time we went there and the owner of the place made us feel welcome and helped us with the dishes. Based on his recommendation, I got Camarones al Mojo de Ajo. The butter-lemon-garlic sauce was just outstanding!! Very nice experience overall!

Our neighbors told us about El Mariachi, and we were finally in the area to try it. The staff is…read morewhat makes this restaurant warm and welcoming. Everyone smiled and checked in on us throughout the night. We came at 9 pm on a Saturday, an hour before closing, but we felt welcomed and not rushed. Margaritas were huge, delicious and only $10. We ordered fried calamari and Mexican street corn for appetizers. They were yummy and plenty to share. Our dishes came out delicious and generously portioned. We didn't try dessert because we were so full, but other table ordered them and they looked good. Food and service were both excellent. We will be back since we live only 8min away.

Good food and up to par service. Love the deep fried foods…read moreat Stowe's Beach ambiance One locals favorite seafoods restaurant.

My wife and spent the past week touring New England. The final stop on our trip was Hamden CT to…read morevisit her brother and his wife. For lunch on our last day he introduced us to Stowe's. I'm so glad he did! This place is great! Before lunch we worked up an appetite walking Sandy Point Bird Sanctuary. After our walk we stopped by Stowe's which is right there. When you walk in you order at the counter and they give you a buzzer. My brother-in-law and I each had the Lobster Roll and it was delicious. I wouldn't change a thing! The place has a nice vibe, service is good, and prices are very reasonable. Thanks Mark! I can't wait for my next visit!

Went again with a different group, god I love this place. Food had me wetter than the bottom of my…read moreseafood broil bag. Turned me from a soft shell crab into a hard shell crab if you know what I mean. Butter dripping down my lips like a girl after prom. Obviously, definitely recommend

First off SHOUT OUT to the waitress Christy! I haven't been here in about a year & she remembered…read moreme & said "its been a long time". She is an amazing waitress, seemed to be the only waitress on this evening & she managed everything so well, kept the jokes & smiles flowing! When we walked in, it was only one other party seated. We were asked if we wanted a table or booth. A booth is always my choice! It started to get more customers in the middle of our meal but I guess for a Monday after a holiday this could be normal. The food was delicious. Fresh & accurate! The cajun chicken wings are always freshly made,hot & crispy. I always enjoy looking at all the signatures around the establishment-gives the place such a unique touch.

Spending a few days in the Danbury area, and the wife was craving a Lobster Roll so we sought out…read moreRein Osteria via search. A charming woodsy setting on a hill without any clutter around a very picturesque scene for this Texan. We had Calamari and Ahi Tuna for appetizers and Lobsters Roll, Fish Basket, Salmon Quinoa Bowl for entree. The Lobster Rolls were buttery savory delight on soft toasted bread. Salmon and Fish Basket was absolutely delicious and hands down this was our best meal while visiting the area. The Service was friendly,helpful and attentive during our meal. We're so glad we picked this location for our last meal out in Danbury.

My husband took me here for my birthday dinner months ago…read more The inside is cozy and welcoming and I loved the bar. We were seated by the window. I will say it can get quite loud in there when full which it was on a Saturday night. We shared a salad to start- it was some sort of winter salad with spinach. For mains he got a steak- the steak itself was well cooked and flavorful. The mashed potatoes normally his favorite side were quite bland. He had me try them and I agreed. I ordered the mushroom ravioli. I went to take my first bite however and found they'd brought out the lobster ravioli instead. After awhile of waiting they brought out the correct meal. They did comp the ravioli which was very nice and aside from the small mix up we had great service throughout. We'll definitely come back but it is pricier than our average meal out. Hoping to try their brunch soon!

My husband and I went to our Easter dinner to the Ship Lantern Inn. My initial report was bad…read more The service was exceptionally great. My only complaint is that I did not get what I expected. The only thing that was really bad is that I ordered NY Style cheesecake with raspberry glaze When I had it when we got home there was no glaze and the cheesecake was not good. Overall I cannot complain on the service and attention. Thank you Matt for talking to me.

I only knew of Ship Lantern Inn through my husband, who used to drive this route back in the late…read more'80s/early '90s while stationed at a naval facility in Newburgh, NY. More recently, a coworker of mine mentioned she had dined here. Hubs and I had just finished with a gender reveal party in Stony Point and decided to come here then afterwards head up home. Ship L. has a warm, woodsy charm with dark woods, a large bar area to the right as you enter. This place has a spacious dining area on the left with an old-school energy that feels just right for a long-standing rest'nt like this one. Service was great from everyone: friendly, attentive and welcoming all around. That said, awesome service and history can only carry a restaurant but so far. We were told their long-standing chef of 30+ yrs either resigned(?) or didn't want to work here(?) and based on what my coworker told me- that she noticed a difference in the cooking not too long ago when she came here. Sadly, it shows. Our escargots were extremely salty. My husband's pork chop was salty. His vegetables also salty. At that point, I held out hope that my Chilean sea bass might at least redeem the evening. No such luck. Salty again. Even the mushroom risotto- which actually had delicious flavor, was overpowered by too much salt. By then, after one appetizer and two entrées all salty, we figured dessert would at least save the night. Nope. I ordered profiteroles with chocolate gelato instead of vanilla and was truly looking forward to them. Except, the profiteroles were rock hard. The chocolate drizzle tasted like Hershey's syrup, making the dessert taste cheap for a restaurant of this type. My husband, who always goes for sorbet, ordered the mango flavor- but to me it tasted like an unripe mango blended with sugar just to make it palatable.. If you're from the Caribbean or know a true mango taste, you know exactly what I mean. And don't even get me started on the cocktails- they tasted more like juice than actual drinks. At the end of the night, we realized we weren't imagining things. A $245 dinner with weak cocktails, overly salty food and disappointing desserts was no balance for a restaurant with such a long-standing history. For that reason... we out.

We had the most fabulous dinner here tonight, we are in town with our parents for Father's Day and…read morecame here based on a recommendation from our Airbnb host. Our server Laurie was so incredible, amazing service, and delightful. She was life changing. She took tonight from an ordinary experience to a special one. Our food was also very good. delicious pizza dough, pork special, and curried cauliflower pasta. thank you riverview we had such a fabulous time!

Riverview was able to accommodate our group of 8 with no reservations on a busy night and…read moreeverything was delicious!! Waitress was quick witted and anticipated our every need!

Saturday, 11th April 2026 North Salem, NY…read more Sunny 66°F When we heard about Purdy's being one of the very few Westchester restaurants to receive a Michelin plaque for their stewardship of Farm-to-Table cuisine, we knew we had to visit. Blue Hill at Stone Barns (2 Michelin stars) and La Bastide by Andrea Calstier (1 Michelin star) are the only two Westchester County restaurants with Michelin Status. Purdy's rugged farm based surroundings on this clear bright morning were a bit unusual for what one would expect. However, once we entered the landmark old house with its original well appointed ambience of 1775 and beguiling aromas coming from the kitchen, we knew we were in for a treat. Menus were not quite ready (printer problem?) upon arrival to our table. Once we received the menu of the day - we knew what to order, plus we were accompanied by a great friend who happens to be a wonderful chef who knew the place well, and she is quite familiar with what to choose based on the well-mannered upper echelon Westchester locals. Here is what we ordered. Firstly, a bottle of bubbly to celebrate our birthday guests. Followed by ... STARTERS: Clam Chowder Polenta Fries Jumbo Shrimp Cocktail MAINS: Wild Mushroom Bucatini Nova Scotia Halibut Scottish Salmon Everything was delicious and well plated. Our waiter, Sean was warm, friendly and efficient overseeing his assistants who brought out the cuisine, and cleared the table items carefully. We will definitely return. 5 easy stars Thank you!

Top to bottom an elite restaurant. Beautiful place and excellent food. Fresh and great service. I…read moreshop their market often - top butcher and fishmonger. Great prepared foods too. Restaurant and market both tops.

Long time overdue visit, proved to be that we stayed away too long!!…read more Our hostess "  remembered us " gracious and welcoming as always. As s soon as we sat down our busboy Arian came by, and brought us water, a basquet of hot focaccia like bread and some dipping oil. I must say that he was really attentive through out our meal. The salad was very tasty with a balsamic vinaigrette, other dressings are available I had the chicken Sorrentino , with linguini pasta, enjoyable. My husband had the Chicken Rollatini and he quite enjoyed it. No room for desert! Prices are very reasonable.

Food was delicious and service was great! Inside was decorated nicely. We've been there three times…read moreand we definitely go back again.