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    Asie Dumpling House

    3.0 (269 reviews)

    Asie Dumpling House Photos

    ASIE DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Happy hour specials
    Dogs allowed

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    Steamed buns, Gyoza, Edamame
    Mary F.

    The food was pretty good here. I got a tuna roll with eel sauce, and my friend got Steamed buns and gyoza. pretty good but nothing special. The service was a bit weird, It seemed very family dynamic which is fine. It's a bit awkward when you have a angsty teenager who clearly doesn't want to be there "working" the front. I asked for wasabi and they seemed confused that I asked for that??? The vibe of the restaurant was okay. We probably won't be back.

    Hardly any crab
    Mari F.

    Ordered food here on Uber eats and was underwhelmed and a bit disappointed. The bbq pork bao buns were the best thing out of what I ordered , but it was more of the boa bun than the BBQ pork filling so it was a little dry. the teriyaki chicken was chewy , & a very small portion for $10, the pork dumplings were a bit greasy and lacked flavor, the crab Rangoons had little to no crab inside, and the BBQ pork ribs actually scared me because ive never seen any kind of meat like this... And super fatty pieces / micro bone shards everywhere they were completely inedible.

    Shrimp dumplings
    Sarah M.

    Service was great, inside is fine decor wise and the menu is cool.. Food was okay in the moment, however it made me violently ill. We just got the already cooked dumplings.. shrimp, pork and chicken. That was all I had eaten that day aside from an iced latte which I don't think was the reason for getting sick. I had a horrible stomach ache about a both after that lasted 3 hours and ended in my throwing up.wont be going back because im scared to get sick again. Sad because the staff were really nice :( thinking it was the shrimp or that the pork was undercooked ?

    Seafood ramen
    Serena M.

    what's up broskis so we came over to this place cuz we just saw it across the street and decided to check it out the place is that retry and the tables are massive (massive?) here are some odd things: the egg in the ramen was blue/grey, and according to jadical it was absolutely horrendous and the water was also a tad blue.. the appetizers were yummy, you can't go wrong with those; dumplings, green beans, and steaming rice were really good. The seafood ramen was very delish except for the egg. also pricing is pretty fair for the most part, and sushi was yummers. One of my only complaints is maybe having the waiter/waitresses wear gloves, cuz when they brought out soup their fingers were touching it also sesame balls are awesomesauce okay slighttt edit cuz the people here aren't the nicest father had gone to use the bathroom and they started forcing him to tip them and they were really mean..

    Volcano sushi and sesame balls
    Indira B.

    Would not recommend this place to anyone. Not even my worse enemy. Fish was terrible, rice was hard and service was slow. One of my friend got food poisoning from this place. Should have known to run out the minute we walk it and see no asian people around. Ambiance was nice and quiet because no one would step in to the restaurant.

    Soup dumplings
    Suhani P.

    Decent food but don't expect to compare it to the more popular Chinese or dim sum spots. We were seated quickly on a Saturday but they were not so busy at that time. They have indoor and patio seating, which was nice to be able to enjoy good weather. One person ordered ramen and he didn't enjoy it. The sushi was pretty solid. The spicy wontons had an odd aftertaste to it. The staff is very nice!

    Shrimp Cheung Fun, basically like eating rubber :(
    Alex M.

    I really like the fact that ASIE is trying to put out some Cantonese food on the Santa Barbara map. Perhaps it is the fact that I am Cantonese so I have significantly higher standards for Dim Sum, but this set of dishes is just not up to par. On the bright side, the ambience is really calming and the service is great. While their dim sum is lacking, perhaps their other food is better. Here's my reviews on their Dim Sum: Shrimp Cheung Fun - Unfortunately, this rice noodle dish needs significant improvement. Not only does the frozen cheung fun you can buy taste better but also the noodle is so chewy its like you're trying to engulf a mouthful of chewing gum. The batter needs to be a lot thinner, use less glutinous rice flour, and the soy sauce needs sugar. The shrimp is well seasoned and tender though. Spinach Dumpling - Sorry, but unfortunately this is another rough one. The filling of this dumpling is pure spinach, and the spinach has nothing wrong except the poor seasoning. However, a dumpling with pure spinach does not work because all you have is a mushy bundle of leafage once you squeeze the water out. Additionally, the skin is thick, bland, and wrapped poorly. In addition to some improvement in mastering dumpling wrapping, this dumpling also need some grounding substance for the filling to go with the spinach, among some necessary seasoning adjustments. Bean Curd Roll - The last of my ASIE reviews, and unfortunately, this dish is not good either. The rolls are poorly wrapped, almost hollow, and need significantly more filling, vegetarian or pork-based. The sauce is like a thin soy, but needs to be a thick gravy with more mushroom flavor and less soy. The only saving grace for this dish is the garlic on top, which is an interesting spin to the dish.

    BBQ Pork Bao

    When we got there it was completely dead, which we thought it was a good thing! but soon realize why it was dead. My friend order some dish and they change their mind on the order, as well told the server to not cook the order since they was still deciding. When the server came back my friend tried to change their order but the server told them it was already being cooked. This made my friend uncomfortable and not trying to be rude still took the order they did not want. I got the duck ramen and it was only 2 pieces of duck with a lot of bone. Was tasty. So that's why it gets the extra star. (From 0 to 1) Bbq Bao was okay as well, not very filling. But the service wasn't professional since my friend was pressure to still order a dish and pay due for the dish that was already being cooked. (Like why place the order in the kitchen when the customer told you to not do so because they're still deciding?!?) So make sure you already know what you want to order unless you will be pressured to pay for something you may not want! Will not be coming back here :/

    Shrimp dumplings
    Sunil T.

    Foods are so delicious and very good service then the location is amazing then fabulous place to dine or to go.

    Dim sum
    Kylie C.

    Yum! If you're craving dim sum or some Asian comfort food, this is the place to go! They have a lot of traditional dim sum dishes that were all very tasty. It's right on State St and the prices are great. We had a mixture of dim sum and sushi and it was all very good.

    J.D. Roll
    Muriel T.

    The food was good. The service was okay. It was nice sitting outside on the closed out street.

    Shrimp dumplings
    Weiting H.

    This place seems to have an identity crisis. They have such a large menu trying to cover Chinese and Japanese cuisines. I ordered off their dim sum menu, and the food was mediocre. The area doesn't seem to have many options for dim sum so this would suffice, but there's definitely other places you can go for sushi and ramen.

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    1 year ago

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    1 year ago

    The dumplings are delicious- har gao, spicy wonton, and pork dumplings! Handmade, very tasty. Very strong chili oil

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    2 years ago

    Awesome family owned spot, they're so sweet! A place we should all support. Thank you!!

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    3 years ago

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    Asie Dumpling House Reviews in Other Languages

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    Sachi Ramen And Robata Bar

    4.1(475 reviews)
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    Overall wonderful experience! Food was delicious. Both…read morerolls we got was enough in terms of quantity. The unagi rice bowl was very good. The spicy beef udon was a really good choice if you like spicy. The broth was fire! The chaschu ramen was amazing. The pork was so soft, like melt in your mouth. The spicy miso wings and edamame were a good surprise. The wings had such a yummy sauce. Service was commendable. They were all attentive! Perfect for a lunch out after the zoo or other family activities in the area. Casual and family friendly inside. Although I have to mention the bathroom did not have a baby changing station.

    My friends and I were excited to get some ramen. Was pleasantly surprised to see their menu also…read morehad sushi, pho etc. There was also confusion with our food. We ordered a papaya salad and they brought out a different one with chicken. They were quick to correct it once they realized the mistake. Some dishes came with an egg when the menu didn't include it. The papaya salad and spicy edamame were good (the sauce was more sweet). One friend got a veggie miso ramen which looked and tasted like regular noodles with interesting vegetables. The miso ramen looked the same minus the veggies. Another got a honey boba with their dinner which left them feeling disappointed. I got the black garlic tonkotsu ramen which was good. Their spicy level wasn't spicy. I got a mild just in case and one of the servers overheard me & brought more chilli on the side. I didn't find it spicy but that may have been because it was really fatty dish.

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    My partner and I came to celebrate our one year anniversary and we had an amazing time!! We chose…read moreto do the 4 course tasting menu which was out of this world and incredibly worth the price. Each dish was so flavorful and made with so much care. My favorite dish was the pumpkin style gnocchi we had and the branzino fish, he loved the bone marrow. The soup I forgot to take a picture of was potato and leek with truffle was amazing as well. The restaurant is also very cozy with great ambience and we had fantastic service.

    We were super excited for our Saturday brunch reservation for 3 at 11:30. We were greeted by a…read moreyoung child at the host stand, and while I absolutely adore kids I was a little confused by the very nervous child seating us and getting us water. She was about 9 years old and shaking while she poured us water, which made us feel badly for her and not really understand why a child was working at this upscale restaurant but watching the only server/owner running around on the floor it seemed necessary to have this child working the host stand. I understand they were busy or understaffed, but we had a variety of issues throughout our visit that went unaddressed with what resulted in a very odd outburst. The wait for drinks was 20+ minutes, and the wait for a food order exceeded an hour. One drink came out incorrectly. 30+ minutes after ordering our bread came out cold and without butter, and of our party of 3, one guest's entree took an additional 10 minutes to come out without any acknowledgement from staff. Overall the service was really disappointing and there was no apology at any point throughout our meal even though it seemed clear the service was lacking throughout our visit. When the server/owner came to drop our check he asked how our experience was. I truly tried to be as polite as possible while explaining our frustrations. In addition to the long wait times, we had a drink come out the wrong flavor, a rude bartender, and one crepe came out without the Brie as described, which I didn't get a chance to explain. I also mentioned having a child greet us was unexpected to which he told us he was teaching his child responsibility and that's why she was working. He seemed set off by the feedback I was trying to give and he then threw my credit card onto the table and he told me he didn't want my money. I didn't want a free meal, I wanted to give feedback into our experience which I would classify as the worst restaurant service I have ever had. I keep replaying the whole experience trying to figure out what I could have done differently to have had a positive experience but as a long time server in Santa Barbara I'm having a hard time reconciling this crazy experience.

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    Situated in the Santa Barbara Farmers Market complex, Empty Bowl is an inviting space where you can…read moresit right at the bar and watch the wok action. Service is friendly and the food well prepared. Menu options are limited, but everything is delicious. Recommend going at happy hour. There's usually a special offer.

    Located inside of Santa Barbara Public Market, Empty Bowl is located towards the center of the…read moremarket. They offer Thai dishes including noodle bowls, small plates, and handmade dumplings. We got the Northern Thailand Curry Noodles "Khao Soi" and the Tom Yum Noodles. The Khao Soi had egg noodles and chicken in a curry base broth with coconut milk, fish sauce, pickled mustard greens, cilantro, green onions, and housemade chili oil. They also give you crispy egg noodles to put on top. I appreciated that they wrapped this separately in foil, so they didn't get soggy right away! The chicken pieces were quite large, but overall the broth was tasty! I enjoyed the Tom Yum Noodles! For these, they use flat wheat noodles with Thai chili paste, bunashimeji mushrooms, white button mushrooms, fish sauce, red jalapeño, galangal herb, makrut lime leaves, lemongrass, cherry tomatoes, and cilantro. I chose chicken for my protein. The tom yum flavor really came through! They also give a pretty big portion! Since they are located in a food hall, you can sit at any of the tables. Empty Bowl will give you a pager, so you know when to return to the counter to pick up your food.

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    Made a reservation about three hours before since my boyfriend and I were coming down from the SLO…read morearea. I had requested to sit next to him in my comments, when we got there the hostess immediately acknowledged it and asked if we were okay sitting on a love seat with a small table in front of us. Another hostess brought us to the rooftop right away and sat us in the loveseat spot. Honestly one of the best seats if they just had a slightly bigger table. But that's only because we order a lot of food, luckily there was a big side thing and I could put my stuff there and empty dishes! We had a cotton candy sunset so I couldn't have asked for a better spot, hostess was very sweet in accommodating us the best we could! I understand needing to sit two people at two tops and not at four tops. Service - our server, Aubrey(?), very sweet she looks like Sansa from GOT. Loved her sweet energy and helping us decide on what we wanted. She never rushed us and came to check on us a healthy amount! Other people came to refill waters and take dishes away. It was kind of funny because we would kind of whisper to each other like where's our hot sake or like we need some more water and it's like they had a microphone at our table and it would literally appear a second later hahaha that was awesome! Service was on point. Food - shishito peppers: so so good. That yuzu lemon flavor with the char .. amazing. I wish every shishito pepper was spicy but when you do find a spicy one, so tasty! Firecracker shrimp - bf and I appreciated the crispness, but idk why we thought it would be spicy haha it was good with both sauces! It's I think a spicy mayo and tamarind sauce. They put both on the side for you to try separately and then together. We both liked the sauces together! The shrimp was very crispy and we really loved that. Toro/seared salmon belly sushi - melt in your mouth, salmon wasn't fishy, can't complain! Crouching tiger roll - it was delicious and honestly loved how perfectly equal the pieces were.. I hate the "butts" but there were not butts! Crazy! Loved it but there was a slight need for lemon or something to cut the heaviness but other that very good Ribeye - delicious! Perfect amount to share between my bf and I, was a little more medium rare than medium but it was good for us to take home and cook a lil more! Overall amazing experience, great staff and delicious food!

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    Asie Dumpling House - dimsum - Updated September 2026

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