Every time I come to New York this is always my first stop straight out of JFK!…read more The Chicken YO-YO is where it's at! The patacon is so dry I almost chocked so stick to the Yo-yo!

Love the cachapa de pollo and pabellon. I like to order extra sauce on the side even it does have…read moremayo ketchup the corn cake can be a lil dry so ask for more sauce. Delicious worth the drive!

Only ordered delivery, but anything I've ever gotten here has been so insanely good. If you haven't…read moretried it you should. Delicious

Didn't expect to like this place as much as I did. Be prepared though, the portion sizes are huge,…read moreand they don't skimp on the cheese. Food is delicious, affordable, and good for a filling bite without breaking the bank. I believe they also make their cheese which is delicious and chewy. They also have sugarcane juice and passionfruit juice, and I personally liked the sugarcane one a lot, even though it's been already pressed and is sitting there.

Well, now. Finding truly authentic Venezuelan cuisine wasn't on my 2026 bingo card (as the cool…read morekids say), but I'm definitely stamping this square. Dios mio, what a meal! There was not a bad bite to be had. We might've cut the roofs of our mouths with the crisped-to-perfection Patacón, but I don't care--I think all sandwiches should be encased in fried plantain instead of bread. And the succulent pernil filling? Dios mio otra vez! Though, tbf, when is pernil ever a bad choice? Then there was the stuffed-to-the-brim Cachapa filled with carne mechada and Venezuelan cheese. It was enormous. Like, Jesus pulling from the neverending fish basket enormous. It never ended. We had to take it home. But before we did, I practically ate all of the arepa, which was the sweetest, bursting-with-corn-flavor arepa I've ever had outside of South America. It was so good, I practically cried with every bite. Tears of corny joy, mind you. We got an entree of grilled fish (Filete de Pescado a la Plancha), which came with a complimentary side--in our case, arroz amarillo cuz I gotta have my grains. The fish was perfectly crispy on the outside, meltingly tender on the inside. As with everything else, it was also way bigger than it had any right to be. Finally, we ended with what we THOUGHT would be a small item--the Arepa Arcoiris Llanero--but we were mistaken. It was stuffed so full of fresh avocado, shredded chicken, and various veggies that it had to be further encased in a paper wrapper for fear of the arepa wrap giving up on its job. We didn't make it more than a few bites before having to regretfully pack it home, but those few bites were chef's kiss. Venezuela has long been on my bucket list (who doesn't want to see Mount Roraima or Angel Falls?), but until I can get there, I'll be more than happy to "settle" for coming to this beautifully modern paradise of culinary delights. Throw in the huge portions and unbelievably low prices, and it's kind of a no-brainer to make the trip.

At Maracaibo you can expect a lovely environment of hearty music, playful conversations, pretty…read morefood and drink presentations. The service wasn't too bad, my cup ran empty every now and then but wasn't egregious. Let's talk presentation, the way drinks and food come out is clearly something the head of Maracaibo wanted to place extra detail on. Though the extra presentation is a bit gimmicky, it still got the job done for the most part. The sampler came in a giant Ferris wheel contraption. Not pictured, but my cocktail came with floating cotton candy. Nevertheless, the food was still incredible. The sampler is a must, not only for the presentation, but for the delicious eats that can push you out of your comfort zone. For first time Venezuelan eaters the amount of ways plantain could be prepped and served may be jarring, but I would encourage bravery and just try everything and anything you can on the sampler. Each bite was worth it! Let's talk main entrees, you won't be disappointed by the portions. If you enjoy plantain, definitely go for the patacon - if not, I'd suggest holding off as you may get your fill of it elsewhere. The skirt steak (churrasco) was cooked to my liking, went well in my patacon sandwich. It is massive, I couldn't eat it all - had to take some back. Onto the arepa bowl. Though the contents of the bowl instead could be something you may get elsewhere (like Chipotle for example), it's the addition of the arepa bowl blended with the flavors of everything else and the sauces they drizzle on top that completes this dish. It's unique and it screams for you to taste and pay attention. Overall - great foods, great ambiance, great people. Bit gimmicky but it is what it is.

Fairly new Venezuelan spot on Metropolitan Ave. My family is from Venezuela so I was eager to try…read more The decor is very nice and colorful. I went twice and had great experiences both times. I had two arepas- reina pepiada and papellon, along with tequeños and a chica smoothie. Everything was delicious. There was only one person working, so there was a little wait for the food, but it wasn't bad. Highly recommend.

I was never a big fan of arepas. I've tried them a handful of times and wasn't particularly wow'ed…read more I assumed perhaps this specific dish wasn't my thing, but after trying this cafe, I realized that I simply haven't tried good arepas before! My friend and I came for a late lunch on Tuesday. There were plenty of seats available, and we were seated close to the entrance. The staff was friendly, and our server in particular was clearly passionate about Venezuelan cuisine and was excited for us try to their dishes. My friend ordered their pulled pork arepa, and I ordered one of their rice plates. The arepa was filled to the brim. It was full of beans, meat, and topped with cheese. My plate was absolutely delicious and its aroma filled the restaurant. The meat was tender, well seasoned, and saucy. The plantains were pan fried to perfection, tender and sweet. The beans were flavorful. I could have just that with rice all day. Writing this review is making my mouth water. Maybe I should return there soon!

Food: solid 8/10 Service: 8/10…read more My only reason for the 3 star review is because this establishment charges gratuity without informing the person. There is clearly a tip option at the bottom so I ended up paying double tip. It is common practice for the restaurant to inform the consumer when they do this. Please consider letting your customers know.

Wow, this place has to be one my favorite spots to add to my go-to for dinners…read more Patacon Pernil is incredible. Just watching them assemble this layer by layer with generous portions of each ingredient, sandwiched in between two deep fried large plantains, was enough of an experience to make me want to get it. Yuca fries are fried to perfection. You will be leaving with a robust and filling meal for a fair price. Will be coming here again the next time the craving hits.

Imagine you wanted a chipotle bowl, but 3x better. You've got it here. I've also heard that the…read moreburger is excellent. Don't sleep on the bowl tho. They have great customer service and are always kind and accommodating. Small place though so best for takeout no real seating indoors. Price is reasonable as well. Cheaper and better than chipotle, don't go to that fake ass place again.

Got takeout, service was good, the place itself was a typical Hispanic spot in Jackson heights,…read morenothing out of the ordinary - arepa la rumbera was the best thing ever, it was so fatty, so cheesy, so flavorful, and I was impressed with how well the takeout arepa held up - arepa Reina pepiada was also really good, just eclipsed by how good the rumbera was - chicha was solid, chicha is life

This place was a culinary journey for Venezuelan foods. The guabana was natural and refreshing…read more The Papelbon con Limon was tart n tasty. The corn sauce and green sauce yes please. The Empenadas had flavor. The patacons amazing. Patacon zuliano!! shredded pork, Cole Slaw and an egg. The chicken patacon was perfect too. The cachape buldare amazing. Nice grilled corn, cheese, and sweet plantain. The fried pork chunks amazing. The quesillo was perfect. Like a flan. Id definitely try the soups and chicharon guacamole next time. Great staff.

Good, authentic Arepas…read more Good service Im a repeat customer Parking is a bit tight, but worth the effort

Fresh. Had cheese and shredded pork. Sauce is phenomenal. Tequeno also very good. Fresh passion…read morefruits juice. Would get cachapas next. Clean Service very good

Patacon Pisao NYC is a small 9 seat restaurant featuring excellent Venezuelan food. Originally…read moreestablished in 2005, they know how to do it right. Festive atmosphere and service is informative and polite. I recommend dropping in whenever you're in the L.E.S.

I was hoping for better here. I like the idea of this place, but the execution is not good. I had a…read moresuper crunchy yet tasteless cubano patacano. It's a plantain chip bun and tons of meat inside. The inside was good and lots of meat but overall so little flavor. The "bun" or plantain top and bottom is so inedible it feels.

Excellent and delicious Japanese food! So fresh, tasty and I am a returning customer…read more Service was great and our waitress was attentive! Ambiance is nice and was able to enjoy the surprised boat above us.

I had the best girls night at this Sushi spot in Forest Hills. Tucked away in Queens, you'll find…read moreall of your favorite classics right here. For starters we had to get Edamame and Calamari which was a little soft for my tasting but was still pretty good. For our mains, Chicken Teriyaki and of course so many selections of Sushi Rolls to choose from. Dessert and drinks were (Cherry Blossom Cocktail will for sure pack a punch) delicious and our server was so nice! Definitely recommend if you're looking for a new sushi spot :)!!!