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    Assembly Downtown Kitchen & Bar

    4.5 (72 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    Chelsea A.

    Came in town for a concert and it was the perfect pre concert stop. They were very organized to accommodate the traffic and everything came out super fast. Food was tasty and my sister enjoyed her cocktails. Cute decor although we did not love the couch type seating.

    Cornbread
    Jonathan A.

    Was here for a competition. And was super easy to get to. Large space and generally chill 4/5 Food 3/5 - it was mid Location 5/5 if you are staying at the hotel Service 5/5

    Chocolate zucchini cake
    Mirna I.

    Came here for restaurant week in Toledo with a few friends. Absolutely loved it. From the ambiance, to the service, the decor, the food and desserts. All around As. Our favourite dish was the mushroom pasta. If I had to give any criticism, I'd say, my salad was supposed to have honey cheese topping which wasn't there and I wouldn't put whipped cream on a creme brûlée. But those are so minor. Still very pleased.

    Bar area
    Lexi M.

    I had won a giveaway from Assembly and Hilton hotel downtown and was so excited to finally try Assembly. It's perfectly situated inside her Hilton hotel and right in the corner downtown. They have great seating for large crowds, seating at the bar so anyone can some and sit and watch the big game on the TV, and seating for those looking for a more intimate meal. This place has it all. We sat at the bar and wanted to try some small bites and contains to try all the flavors they had to offer. I tried the cranberry orange smash and the apple fizz cocktails. Both were delicious and had amazing flavors. We ordered the French onion soup and the mushroom bruschetta. Both were delicious. The French onion soup had great flavors, but the mushroom bruschetta was the star for me. It had different flavors and was a different take on a classic bruschetta.

    Trenton S.

    We enjoyed the local sourdough appetizer and thought it was pretty good! Love a good sourdough! We had a couple drinks which were average I'd say. My boyfriend had the vegetarian Ruben made with beats and no meat! He loved it as he loved Ruben's growing up and has never heard of a vegetarian variation. I had the NY strip steak, it was good other than the steak being a little overcooked. It wouldn't have been too good if it didn't have the citrus chimichurri sauce. The fries are some of the best fries I've had! The Mac and cheese was a hard no! Kinda flavorless. We loved the automosphere of the restaurant

    Apple Fizz and some gin drink my friend had. Lol

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    1 month ago

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    3 months ago

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    6 months ago

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    7 months ago

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    6 months ago

    Food was great! Our server Andrew was awesome on top of everything ! Nice atmosphere as well.

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    6 months ago

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    7 months ago

    Lori the server was amazing. Incredible food great atmosphere. Every one was welcoming.

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    1 year ago

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    6 months ago

    Tried Assembly for restaurant week. We enjoyed our dishes and Andrew was GREAT with wonderful suggestions. Will definitely return.

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    8 months ago

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    7 months ago

    Maddie was very sweet and attentive. If you go i recommend asking for her!¡!!!!!!!!!!!!

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    7 months ago

    Andrew was kind and patient with our kids, food came out fast, and the atmosphere was relaxed.

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    7 months ago

    Our waiter Andrew was great and with his attention to details made a difference. The food was good and would come back again!

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    Page 1 of 2

    Ask the Community - Assembly Downtown Kitchen & Bar

    Chez Francois Restaurant - Oysters Rockefeller

    Chez Francois Restaurant

    4.3(240 reviews)
    62.5 mi
    $$$$

    Effortless elegance, timeless flavor, and a touch of Paris overlooking stunning waterfront views in…read moreVermillion! Every bite and sip was perfection with the ultimate attention to detail! Phenomenal service with 2 wait staff! Jackets required inside for all men, no flip flops. We will absolutely be back! Street parking, valet and dock slips a Cocktails Espresso Martini Francois The French Blonde Cabernet Dinner Amuse-Bouche Cocktail de Crevettes Soupe a L'Oignon Gratinee Cream of Wild Mushroom Soup with Duck Confit Assiette de Coquillage Au Basilic Beef Wellington

    Made an early Friday evening reservation to eat outside here for my birthday. The host seating…read morefolks seemed a bit flustered but once we got to our table all was well. We enjoyed the view of the boats on the water and the fact that you still dress up outside but not to the level that is required for inside dining. Understandably, my husband didn't love the idea of needing to wear a jacket in 90+ degree heat so it is nice they offer the outside seating option that features the same menu. That said, we were seated at a nice table outside and we had great service the whole evening. It was my birthday and they printed out special menus labeled for my birthday and included a card which the whole staff signed - a very nice touch! Onto the food. We received an amuse bouche with chickpeas and foam which was nice but nothing special, taste wise. We ordered soups to start - the French onion and corn chowder with scallop. Both were incredible! I will be dreaming about that corn chowder...so tasty. Next we were brought salads. My husband added goat cheese to his and it was a comically small portion for the $3 upcharge. For entrees, we chose the seabass and the hogfish special. For $68 each, we both expected more. The seabass tasted fishy (we have both had seabass many times and it has never tasted this way) and the peach glaze on the hogfish was too sweet for my liking and took away from the flavor of the fish. It wasn't bad, but not what I was hoping for after it was talked up a lot by the staff. We were offered dessert menu but we were quite full and after seeing that each option was $20, it was an easy pass. They did bring us two small mousse cups on the house for my birthday though, which was a nice surprise. All in all we enjoyed our evening. The ambiance was good, the service was great, and the food was mostly good just not up to the caliber of the high price tag, in our opinions. And they charge a credit card fee so that was an unwelcome surprise. I think we would go back but just for the views and the soup. And we would pay cash next time :) Thank you for the nice birthday evening, Chez Francois!

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    Chez Francois Restaurant - Cozy table setting.

    Cozy table setting.

    Chez Francois Restaurant - Amuse Bouche

    Amuse Bouche

    Chez Francois Restaurant - Entrance at night

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    Entrance at night

    Le Suprême - Boeuf Bourguignon

    Le Suprême

    4.4(306 reviews)
    53.5 miDowntown Detroit
    $$$

    Service and Ambiance was perfect. Have no complaints when it came to that at all…read more The food however was another story. I've been hearing really good things for about year regarding this place. Especially the French onion soup. I absolutely adore French onion soup. If you like a sweet soup that doesn't have that rich beefy flavor you will like this. If you like rich , savory French onion soup you will be unfortunately as disappointed as I was. We did try the mushroom tart, there was so much cream on the tart it made the pastry dough soggy. There were so many leeks it was overpowering. We got the duck confit and it was dry and tasteless. Needless to say, I had to make us lunch when we got home and I cried on the way home due to how disappointed I was. We will never be back.

    Dude the mushroom tart blew me away. Like everything else…read morewas really good, but that thing? WHEW!! YEAH!!! The waitress, Raven, suggested it to us and I'm so glad she did. One giant raise for her, please, thanks. At least 10 extra dollars an hour. I got the uhhh. Brioche... something. Basically fancy French toast with caramelized apples on top with a really good whipped cream. Super good. Might start caramelizing apples for French toast all the time now. My friend got the duck slow cooked in oil, forgot what it's called. But I tried a piece and it was really good too. Oily, but that should be expected of something submerged and cooked in oil. First time trying duck, and I think it's more fatty than chicken, so that probably contributes as well. Still good though. The lemon financier was good too, reminded me of like a lemon pound cake if you aren't sure if you'd like it.

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    Le Suprême - Interior

    Interior

    Le Suprême - Escargot

    Escargot

    Le Suprême - La Moutonne and A L'envers. So good!

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    La Moutonne and A L'envers. So good!

    Bar Pigalle - Bar Pigalle

    Bar Pigalle

    4.3(209 reviews)
    54.1 miMidtown
    Locally owned & operated
    Full bar

    I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

    Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

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    Bar Pigalle - Bar Pigalle cocktail Just Friends

    Bar Pigalle cocktail Just Friends

    Bar Pigalle - Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Bar Pigalle - Bar Pigalle Burger - Single

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    Bar Pigalle Burger - Single

    Assembly Downtown Kitchen & Bar - newamerican - Updated September 2026

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