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    Veeray da Dhaba

    4.6 (149 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

    Order Veeray da Dhaba Takeout or Delivery

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    VEERAY DA DHABA ATMOSPHERE

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    Monica L.

    The service was super enthusiastic and friendly! Restaurant is colorful and clean! Not too busy for a later lunch on the weekend The food was really good too. Loved the mango lassi, it had the perfect level of tartness and a hint of cardamom. Tried different breads and also a popped chickpea dish that was so flavorful and fun. The saag, butter chicken, and korma were all great too

    Jackfruit Biryani ($17)
    Ameya B.

    We had a fantastic experience at Veeray da Dhaba. It was a Sunday night walk-in for the five of us, and we were lucky enough to be seated right away by Shivam. We got straight to ordering our food from their very reasonably priced menu, which included appetizers Achari Paneer ($10), Samosa Chaat ($9), and Achari Chicken Tikka ($10). Our mains included Goat Biryani ($20) and an extremely delicious Jackfruit Biryani ($17) - an absolute treat for Vegetarians or prior meat eaters who turned Vegetarians like me. The Dhaba Dal ($16) was delicious and was thoroughly enjoyed by our little one. Specific shoutout to Sanjeeda who was very friendly, accommodating and interacted with our little one and made it a pleasant experience for all of us. Also to our host Shivam for being kind enough to waive off our corkage fee!

    Aloo Tikki Chole Chaat  Dhaba Dal Bhindi Masala
    Shirin B.

    Amazing home style cooked Indian-Desi food. My friend and I came here to get some dhaba style food and Veeray definitely did not disappoint. Our servers were excellent and catered to our every need. We started with their aloo tikki chaat which was so flavorful and filled with chutneys, chole, and all the toppings that make up the perfect chaat. For our main course we got the dhaba dal, bhindi, chili garlic naan, and a gobhi parantha. We asked for onions and chili on the side which added more flavor to our meal and was so good, it definitely gave Indian dhaba vibes. Can't wait to come back and try their other dishes!

    Hayward L.

    Doesn't seem like much from the outside, but the food is excellent! Had the butter chicken, sag paneer, daal, and a bunch of appetizers. The butter chicken was so tender and creamy, definitely one of my favorites. Lots of vegetarian options for non-carnivores. Service was great, the staff are helpful with recommendations and quite friendly. Music is very loud though. And the air conditioning was blowing at us pretty hard.

    Bhel Puri: super small portion.
    Kranthi E.

    Food is decent. Portions are super small, especially for appetizers. Service is good. They accept walk-ins but if you're a bigger group, I'd recommend to give you a call for sure.

    Butter Chicken
    Tiffany M.

    Food was great and service was wonderful! Went here on a Friday night and it was comfortable sitting there for a long time chatting with friends and eating good food

    Doug W.

    I have no idea why I had a review sitting here with a mere 4 stars; Veeray deserves every bit of the five full stars for just about every single order I've ever had. This place in on top of the list when it comes to talking about my favorites in this city. I order it monthly, it's a good deal, it's delicious, and delivered hot. I absolutely love them. Kind staff, good food, affordable Indian... can not got wrong! Onion cheese kulcha for the win. Everything is good, check my pix for some of what I've had, it's all been great.

    Chicken Korma Butter Chicken Garlic Naan
    Sofia L.

    came at around 6pm and was fairly empty until 7 when people really started filling in! waiters were super attentive and gave great recs. my friend got the butter chicken with chili garlic naan and I got the chicken korma with garlic naan. we split the rice which was more than enough for the both of us! this was the first time I've ever had korma and it was def different than tikka masala and butter curry. this was a lot more gravy like, and wasn't as tomato-tasting. I thoroughly enjoyed it, but wish there was more chicken in there! I only had like five pieces in there.

    Christopher T.

    One of the better indian restaurants I've been to in the city. Started with the samosa chaat, decent flavors and textures were on point. Lamb seekh kebabs paired with the mint chutney was also refreshing. Personal favorite was the bhuna goat, the depth of the curry was unmatched compared to other curries I've had. Some of the goat pieces were a little tough though. Bhindi masala was ok, different but also unique. Naan was also done well here. Waiters were attentive and friendly, and nice vibes at a very reasonable price point.

    The butter chicken.

    A month later I'm back across the country and I cannot stop think about the butter chicken.

    Goat biryani. Too many bones. Order lamb/jackfruit instead.

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    10 months ago

    Delicious and fresh, friendly service and clean atmosphere. Great for dine in or takeout.

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    1 year ago

    Amazing service, amazing food (lamb and saag). Loved it and would definitely recommend it!

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    Bengal Tiger

    Bengal Tiger

    4.5
    (2.5k reviews)
    2.4 mi
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Inside  Nice decor, upscale
    Inside Nice decor, upscale
    Tandoori Chicken Tikka
    Tandoori Chicken Tikka
    Chicken tikka masala

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    Chicken tikka masala
    Annapurna Bhavan

    Annapurna Bhavan

    4.5
    (44 reviews)
    2.0 mi

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

    Photos
    Restaurant
    Restaurant
    King Masala Dosa.
    King Masala Dosa.
    Inside restaurants pic

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    Inside restaurants pic
    Cloves Indian Cuisine

    Cloves Indian Cuisine

    4.8
    (229 reviews)
    0.9 mi

    Food was great and service was fast and easy. Gave us birthday shots for a birthday - thank you…read moreFahad

    I consider myself incredibly fortunate to have experienced some of the finest Indian cuisine around…read morethe world--from the refined elegance of Varq at the Taj in Dubai to the consistently high standards of Masala Zone in London's Piccadilly. With that in mind, I don't say this lightly: this restaurant delivers the best Indian food I have ever had. The highlight of the evening was, without question, the lamb chops. Perfectly cooked, exquisitely spiced, and unbelievably tender--they were quite simply the best I have ever tasted. Every bite was a masterclass in balance and flavour, elevating a familiar dish into something truly unforgettable. What makes this place exceptional goes beyond the food alone. The service was warm, attentive, and genuinely thoughtful--striking that rare balance between professionalism and personal connection. From the moment we arrived to the time we left, every detail was handled with care and pride. The ambiance only added to the experience: elegant yet welcoming, with an atmosphere that encourages you to relax and fully savour the moment. It felt less like dining out and more like being hosted. In every respect--food, service, ambiance, and that all-important personal touch--this restaurant operates at a world-class level. A truly outstanding experience and one I will be returning to again and again.

    Photos
    Cloves Indian Cuisine
    Cloves Mix Grill
    Cloves Mix Grill
    Chicken Tikka Masala

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    Chicken Tikka Masala
    Red Onion

    Red Onion

    4.6
    (177 reviews)
    0.2 mi
    $$

    The best Indian food I've ever had. The very best. I considered shedding a tear at the lamb…read morerajasthini. The lamb was perfect. The food was perfect. The interior might not be up to HGTV standards but we can't all be the property brothers. Some of us need to just go with the flow and that's exactly what the owners did here. The furniture is cute, inoffensive, and nothing special. The service? Immaculate. Mostly because they gave our table a free mango lassi. That's how FREAKING kind and friendly the staff are!! They are tremendous. Best place ever.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

    Photos
    Red Onion
    Fresh garlic topped naan.
    Fresh garlic topped naan.
    Fresh spinach and spices ground and cooked with cubed homemade cheese

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    Fresh spinach and spices ground and cooked with cubed homemade cheese

    Veeray da Dhaba - indpak - Updated August 2026

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