Atlas Kitchen was ok. The inside is beautifully decorated. They have one bathroom to use. The staff were very kind and friendly. The food was sort of bland. I had the spring rolls that tasted like nothing basically. The vegetarian fried rice was ok but not the best I've had. I wanted to try one of their Chinese ciders but they were sold out. I had Soju instead. It was extremely hot in the restaurant. They were blasting the heat on a 65 degree day. The kitchen doors remained opened the whole time so the restaurant could hear the loud talking of the kitchen staff which disturbed the peace while eating. The foot traffic in the restaurant was pretty slow. As it's off to the side street on W 109, it's easy to miss, I'd go back and give it another shot however read more

Atlas Kitchen - Soju - Chinese Near Me - New York, New York

Very very very... bad quality of the food. Chicken has no meat but skin with hairs with big bones for a frame "art" show. Could find a few pieces of meat in the dish but veggies. read more

Interior has a modern authentic Chinese decor and feel. Food was satisfying. Pork was really crispy alhough the meat was thin, I wish the meat is a little thicker. Nonetheless it was still palatable, but will not order again if I go back. My favorites from today's order were the sauteed eggplant and the fish fillet which were both succulent. Something I would order again or maybe even dream of tonight. read more

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Michelin rated Chinese in upper west side? Yes please. Beef with broccoli, General Tso, egg drop soup, the spicy green beans. All the items were delicious! Service was great too. Next time I'm in NYC I'll make sure this is a staple for sure. read more

Mediocre heavy food with zero atmosphere. Lamb burger was two bites of lamb on a plain bun for $8. Looks nothing like picture. Just like going to emergency doctor for $50 read more

Atlas Kitchen - Decor - Chinese Near Me - New York, New York

Just had an unforgettable dining experience at Atlas Kitchen in the Upper West Side, right near Columbia University. This place is a true gem! The restaurant's massive space and stunning decor are inspired by mountains and the sea, making it a feast for the eyes before you even take your first bite. The ambiance is just perfect for a special night out or a cozy meal with friends or a big party. Atlas Kitchen serves up a mix of classic Chinese, Hunanese, and Sichuan cuisines, and every dish is a work of art. From the vibrant flavors to the exquisite presentation, it's clear they put a lot of love into their food. I highly recommend checking out this spot if you're in NYC. We ordered Sliced Pork belly with garlic sauce Spicy wood ear duo Tender poached chicken with green chili sauce Stewed chicken with ginseng soup Stewed spare rib with dry long bean Slow braised ribbon fish in brown sauce Fried rice ball with fresh fruits Black salted egg custard bun Pinot Noir Follow @spinx17 for more NTC food recs! read more

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My expectations for dining options on the UWS are exceedingly low, but I was going to be in the area, and Atlas Kitchen seemed like one of the potentially less disappointing places to meet a friend for dinner. We started with the dried tofu salad and wood ear mushrooms ("mu-er"). These were both excellent. Marinated wood ear mushrooms are one of my all-time favorite dishes, and the version here was fragrant, lightly spicy, and an all around excellent start to the meal. For a main course I was in the mood for something hearty and opted for the staple mapo tofu. It ended up being a bit too greasy for my taste, but it was not bad. read more

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Great service - reasonable prices! Very cool menu. Preserved eggs are yummy as are chicken wings read more

Atlas Kitchen - Preserved Egg w/ Green and Red Peppers - Chinese Near Me - New York, New York

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Great Chinese restaurant on the UWS/Morningside Heights. It's a popular Columbia haunt but the vibes are very zen if you dine in. The menu is a bit more upscale. The Creamy Prawns with Walnuts is outstanding. read more

Great spot for some authentic Chinese food! We went for a Saturday dinner and it was pretty empty. Must be because it's very uptown but I'd go out of my way to come here again. We got the walnut prawns, yang chow fried rice and the chicken soup. The prawns were big and perfectly sweet and crispy. The fried rice really hit the spot and was well balanced. The soup was just ok though. There wasn't that depth of flavor that I was looking for. The ambiance is also super cute so it's good for a nice dinner. read more

Atlas Kitchen - Chinese Near Me - New York, New York

We ordered takeout tonight and all four dishes (one appetizer, one salad, two entrees) were so oily that we could barely eat any of them even after we did our best to drain the oil off. We ended up putting the leftovers in compost. The flavors and spices seemed good ... underneath all the oil. Really awful, and it didn't use to be like that. read more

I've passed by this place a few times and noticed it always looks busy but haven't had the chance to try it. Brought my parents here as their first dining experience in this neighborhood. The inside is nicely decorated and looks pretty. We were told to wait inside when we came in. We looked at the menu for about 10 mins then I asked the servers how long and they said 10 mins. It was about accurate. 3/5 Scallion pancakes - crispy. Not the best ones I've had but still good 4.5/5 Sauteed potato, bell pepper and eggplant - my mom really enjoyed this dish and complimented how good the texture of the eggplant and potatoes were. Nothing was overcooked and had the right amount of bite. 4.5/5 Mapo tofu - yum! So flavorful. This was a joy to eat. 3/5 Fish fillet in chili oil - pretty good. The soup was flavorful but very spicy. My dad and I tolerate a good amount of spice but this was too much. I mainly deducted stars for the spice level and for how oily the broth is. The servers were nice and helpful. I found a little strand of black hair (not my hair color) in my rice and he immediately swapped it out without saying much. We took our time eating and no one rushed us. I will say it gets pretty loud in here and the tables are rather close together so its not the best place to have a lot of conversation. A nice setting to eat with friends though. I noticed a lot of young people here in groups. Would return with a group of friends. read more

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I tried Atlas Kitchen with my boyfriend.We tried various different dishes (way more than we could eat) and really enjoyed every dish for the most part. Our top 2 favorites were the pork & crab soup dumplings and the prawns & broccoli. The only dish I wouldn't recommend was the minced beef egg drop soup which just tasted bland, without much flavor. We did have a reservation as it was a Friday evening, but it looked like there were 2-3 tables unoccupied. The restaurant was clean with a really nice ambiance and superior service. We will definitely be coming back. read more

Atlas Kitchen - Crab w/ Pork Soup Dumplings (6 pc) & my man - Chinese Near Me - New York, New York

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Pretty decent Chinese restaurant. We ordered a bunch of food, because we had a big group. I especially enjoyed the fried rice and spicy short ribs. Service was fast and ambiance was very casual! read more

Food tastes okay but not top notch. Price is a bit on the pricy side. Environment is good. Service is okay.

I expected more depth of flavor from this restaurant. The spicy cumin lamb had some mala spice and cumin flavor but it was very one dimensional. Szechuan is supposed to be super flavorful with different layers of flavor. Not here, not exciting to eat. The Dan Dan noodles were some of the worst I've ever had, soggy noodles, no sauce, no meat. Basically it was a grab of soft bland noodles with some greens, a sprinkling of sesame seeds for $8.95. Very disappointing. No thanks. I even called in and they said this is the way we do it. Ok then. Ordered chicken feet and duck tongue. They were ok, the white chicken feet were too salty. The duck tongue was overcooked. The pork rib soup had the potential to be nice but the flavor was not developed enough. Bland. Portion sizes are small here and prices are higher than usual. Based on the food I had, I would not return. Bland and uninspiring. read more

4.5 stars but not quite ready to kick it over to 5 on the Yelp system. Well, well, well. Who knew that tucked away in Cathedral Hill was one of the most interesting, authentic and NOT overrated upscale Chinese restaurants in the city? A place so down home with the homies that it serves not one but TWO dishes with frogs, not to mention plenty of innards like kidney? What to get? Everything but the photogenic thin-sliced pork belly app, which was too dry and rather flavorless without the garlic chili sauce (which was too watery anyway). The thin-fried stinky tofu, on the other hand, was a delight...except it was served with the same garlic chili sauce, and I really wish they'd served it with pickled vegetables and garlic soy sauce or something more traditional. But it was stinky, fermented and pungent, just the way I like it! The Steamed Fish Fillet with Tofu and Chopped Red Chili Sauce melted in our mouths. The Mapo Tofu was one of the better ones I've had. The Hunan Fried Rice was generously stuffed with vegetables. And the Braised Frogs with Chopped Red Chilis was an explosion of flavor, though the frog pieces were pretty bony. I'm surprised by the comments about bad service, as we had quick, attentive service throughout the meal. Granted, we came at 2pm on a Sunday afternoon and the place was pretty empty. But I do need to give extra praise for the service: A member of our group was very picky, fussy, difficult, and ignorant about Chinese food (let's just say, I didn't choose for them to come). The server who took our order had the patience of an ox for dealing with her 10+ minutes of ignorant questions and insane demands. So thank you, kind server, for not treating us less after all that. read more

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Good food, reasonably priced (especially for NYC prices). Service was good. Nice, cozy atmosphere. If you're in the Upper West Side, particularly within the Columbia University area and need a fix of good Szechuan food, give this spot a shot. You won't be disappointed. read more

In my mind, Atlas Kitchen can do no wrong. I've been here 4 times and left very happy (and full) every time. The interior is clean and relatively spacious. Prices are very fair too! Some of my menu standouts: Crispy Whole Fish w/ Green Pepper: A must-order for me. The fish is very flavorful throughout and the meat inside is so tender. Yum! Sautéed Sliced Beef w/ Cilantro: This dish has been served to me hot and cold. When it's cold, its incredible- so refreshing and light! Sautéed Eggplant w/ Salted Egg Yolk: Incredible and so flavorful!! The savory egg yolk paired with the soft eggplant... Wow.. Braised Fish Fillet w/ Chinese Sauerkraut: Great for sharing and the tart flavor really comes out! This was a bit spicier than I expected but tolerable. read more

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When the best part of the meal was how nice the interior decor and cutlery of the place is, you know the food and service were mediocre at best. We came here on a Sunday afternoon for lunch and the place wasn't very busy at the time but service was still quite slow. It took them a while to help us order and the food also came out pretty slowly. The three of us shared a ham and cabbage soup, spicy stir-fry pork belly with peppers, chicken in chili oil, and salt and pepper squid. The best thing we had was probably the soup- it had a deep and rich pork broth and was sooo comforting on a cold day. I know ham and cabbage soup doesn't sound so appetizing but Try it! The pork belly was a little over cooked, and the squid and chicken were pretty average. Portion sizes were decent. I honestly prefer Szechuan Garden a few minutes away for similar food. Overall the food wasn't bad but service could be a lot better. read more

Atlas Kitchen - Deep Fried Squid in Spiced Salt Chicken w/ Red Dried Chili - Chinese Near Me - New York, New York

General Taos' chicken. The meat was good but the spices and sauces flavorless. I kept asking myself what would help. Salt? Pepper? In the end nothing could make it more flavorful. I ended up throwing out half the order. C'mon, Atlas, this is a staple of American Chinese food. You can't expect people to be satisfied with something so unimpressive. read more

I really wanted to give this visit 5 stars after reading raving reviews online and hearing the creator was a fellow Columbia alum. However, this meal was a series of misadventures... I have to say that the decor was absolutely gorgeous and well-maintained. The seats were comfortable but in COVID times, I didn't expect all diners to be seated right next to eachother in one corner of the restaurant. Why weren't we spaced out? Thankfully, the diners after us asked to be spaced out so that we would not be eating right on top of one another. Another note about COVID precautions...our waiter did not take our temperatures or have us fill out contact tracing forms...However, when the owner entered the restaurant, every patron was asked for these things. Why wasn't this consistent? I was excited to try the fish in sweet and sour sauce--a delicacy I enjoy at other Szechuan restaurants. However, I was informed they were out of it. A bummer, but I moved on. But I did overhear other patrons asking for other items that were also not available...I feel like if the extensive menu was so limited, they should have updated it. We ordered many dishes (as depicted in the pictures). Most were aesthetically pleasing, perfectly spicy, and very tasty. That being said, when we ordered from our waiter, my guest asked that our appetizers be brought out before our main meals--something I didn't think needed to be clarified. But apparently it did...because our main dishes came before our appetizers so by the time we tried most of it, it was cold. Also, the pork belly tasted a little off. I have to give credit to the owner who came over right away and apologized for that. That is a lot more than I can say about our waiter who NEVER came to check on us after he brought the food... Which would be disappointing but what made it worse was that he never brought an item we ordered and it ended up on our check at the end. This was in addition to the pork belly that was said to be comped. If I had not checked, I would have been charged for both. The owner did immediately come over and offered a discount which I appreciated. Despite most of the food being tasty, the service leaves a lot to be desired. The owner was sweet but he should not have to be the only one providing good service. I can only imagine how bad it is when he is not around. read more

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My roommate and I live close by so we eat here a lot. We came in September and my roommate ordered the most delicious pork and green pepper dish. I asked her what it was a few days later because I was craving it and she couldn't remember what it was called. We have since ordered every pork dish on the menu trying to find it and we can't! I've even gone in and described it to the employees who all don't recognize it. The mystery dish haunts us. read more

Order delivery and there was a metal wire in my soup. They need some quality control in the kitchen. read more

Atlas Kitchen - Hot and sour soup with metal scouring pad - Chinese Near Me - New York, New York

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A new contemporary Chinese restaurant near the University of Columbia, and its Chinese name is Mountains and Sea, which is a classic concept in Chinese culture. This place is modern and comfortable for a date or friend gathering. Fresh and Salted Pork with bamboo shoot soup is not authentic at all, I am so disappointed to order this soup, a traditional home soup in the east side of China. not recommend!!!! Sauteed sliced beef with fresh chili is good, the beef is very tender and the chili smells good. Better to have rice with this dish. Braised fish fillet with Chinese Sauerkraut is not good. The fish type is not right and the shape is too thick to have full flavor and the Sauerkraut does not have flavor. read more

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Made reservations for a Sunday evening. Food was just ok and the ambiance is mostly 'young', meaning it appeared mostly college aged kids, likely due to its location. Ordered the soup dumplings (my favorite), chowder with minced beef (my 2nd favorite), hunan fried rice and noodle soup with braised beef. Overall the seating was easy and friendly service, but again food is just ok. read more

What an exceptional experience. The bar tender was superb and attentive. The food was flavorful and spicy. The drinks were good and smooth . The atmosphere was small and imitate. read more

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It was probably the best environment in upper west side for a Chinese restaurant. And the price is surprisingly not higher than other Chinese restaurants. The menu is innovative and the food quality is great! I would definitely recommend this place! read more

Atlas Kitchen - Crispy Pork Intestine - Chinese Near Me - New York, New York

Food is generally good, but quality isn't consistent -- some nights are definitely better than others, or perhaps ingredient quality has been going down over time. On a good day however, the food is wonderful. In general, service is great and the food is rather authentic. Definitely recommend the Hunan Fried Rice which always seems to be great! Same with the Preserved Egg appetizer. The Braised Pork Belly dish varies more, sometimes being the best dish of the restaurant, and other times being a letdown. read more

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Solid food but overpriced. Everything was very flavorful and the spice got to me eventually that everything tasted kind of numb. Wished the pork trotters weren't cut up so small. The fried rice was a little too oily, but I have no complaints about the cauliflower. read more

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I've been looking for good, authentic chinese restaurants to take my chinese parents to and atlas kitchen definitely hit the mark! my favorites were the chicken with dried chili and the baby cabbage soup broth. i usually find the chicken with chilis dish too overpowering at other places, but they made it perfectly here. the soup broth we ordered was also a perfect balance to the fried dishes we had. im very excited to come back here and try other dishes!! read more

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Food was authentic enough, and they have a separate "American " menu that cracks me up, we'll definitely come back for the eggplant and steamed fish, which were really very good. It's pricier than Flushing, but it's in my neighborhood, and we don't have to trek to Queens now. read more

I loved the atmosphere of the restaurant! The layout of the restaurant is very open and put together. In between each table, there are plastic dividers which make you feel very covid-safe. Immediately when you walk in, you are greeted and asked for your vaccination card as well. We came around 6:15 on a Monday, and the restaurant was already pretty busy. That being said, it was still a pretty quiet environment for conversation. I loved the presentation of the sliced pork belly but felt that the pork belly could have been cut thinner. Since it was a little too thick, I thought the pork flavor overpowered the sauce. We got the tilapia with medium spice. The dish was good but definitely spicy, so if you're sensitive to spice, definitely request less spice. This dish and the cauliflower dish were my favorites by far. The tilapia was very soft and delicate and the cauliflower was perfectly seasoned. Overall, I would definitely recommend visiting Atlas Kitchen if you're in the area. The decor, seating, and overall vibe are better than most other restaurants in the area, and I was impressed with the variety and quality of the food. read more

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Menu is long and they don't have any printed menus so you need to scroll endlessly on your phone. This is a pointless inconvenience. You need to pay extra for rice. This is just gratuitous gouging; it is customary to provide at least the first serving rice at no extra charge at NYC Chinese restaurants. Okay, that gets the complaints out of the way. The food is superb and the portions are generous. Cumin lamb arrived just minutes after we ordered and was perfectly seasoned, fragrant and fresh. Chicken with aged ginger arrived shortly afterward. It was great as well, with succulent mushrooms and garlic and robust spices and sauce. The abundant splintered bits of chicken bone were less welcome but the waiter had warned us to expect this. Eggplant with chilies was very fresh and perfectly cooked if a little uninteresting. Nice, unusual Chinese beers. Staff was attentive and friendly. I'll definitely go back. read more

Enjoyed dinner at Atlas Kitchen on Thursday evening. A place where you can return over and over to explore the large and distinct menu, which is likely filled with many gems. Quality: Atlas Kitchen has an authentic, but modern feel to it. The menu is extensive nearly everything sounded delicious. They have a section dedicated towards Americanized Chinese food, but much of the menu is inventive twists on unique items. We started with the Scallion Pancake, which was a nice crispy appetizer. Then we ordered two entrees, the Sautéed Eggplant W/ Salted Egg Yolk and the Sliced Eye Of Round Beef W/ Peppers & Peanuts. The Eggplant had a great texture, but it was extremely salty and desperately needed a sauce. The Round Beef was delicious, but be warned, even if you don't feel the heat immediately, it will catch up with you. Quantity: Large portions, each entree is big enough for two to share. Value: $7 for the Scallion Pancake. $18 for the Sautéed Eggplant W/ Salted Egg Yolk. $25 for the Sliced Eye Of Round Beef W/ Peppers & Peanuts. Ambiance: Atlas Kitchen is an upscale Chinese restaurant located on the Upper West Side. They have a sophisticated front dining area, and a more intimate and cozy room towards the back. We ended up in this back room, which had just a few tables in a narrow space. The artwork on the walls was simple, but beautiful, and instrumental music played quietly in the background. Crowd: Reservations recommended, but can be secured a day or two before. Service: Extremely kind, but not very helpful in providing recommendations on the extensive menu. Parking: Limited parking in the area. read more

Atlas Kitchen - Sliced Eye Of Round Beef W/ Peppers & Peanuts - Chinese Near Me - New York, New York

This is one of my local go-to spots. I frequently order takeout from Atlas Kitchen and in my latest order, their sliced beef in red chili soup had a large bug in it. (See pictures.) I was obviously horrified, and contacted the restaurant. I left my contact to a server and asked for the owner to reach out but they've been radio silent after more than 10 days. In addition to the obvious hygienic issue, I'm disappointed in the restaurant that they don't care enough to call back a regular. read more

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Really good place. Unusual and different Asian cuisine. Menu is very (almost too) long ! It takes time to pick something. Staff is very nice. Good selection of drinks too No music Decent portions Space between table Not pricey Definitely a You will see us again ! read more

We came back to NYC today for the commencement and got the chance to eat here again. After having had meals here for 2 years here and came to visit again, I can tell that their quality haven't dropped a bit. In addition, the prices even stay the same as 3 years ago while almost every restaurant make their food prices skyrocket. This place definitely is a treasure near Columbia University. read more

This is one of the best Chinese restaurants in town. I have been to many decent restaurants and this is by far the best, including the food, service, and dining experience. During pandemic, this is the only place i can order take out around the area. Now as time goes by, I'm very happy that I could come back to the restaurant for indoor dining. I also met their owner once a long time ago, he still remembers me as one of their royal customers, and the seafood egg custard was on the house!! read more

Atlas Kitchen - Seafood egg custard - Chinese Near Me - New York, New York

Pretty good spot. It's fun to try upscale Chinese cuisine. However, the service here was awful. We stayed probably twice as long as would have (ordering took forever, and cleaning up our plates when we were finished took forever, and payment took even longer). The stir fry was my favorite! read more

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