Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

Gobernador was our favorite. So rich and good. Love the cheese…read more Baja Fish, camarones a la Diabla, and Guajillo Snapper were all a close second. Their seafood tacos are all incredible. The shrimp and fish are so tender. The sauce is amazing. Their horchatas are also top notch. I've had some pretty mediocre horchatas recently, so I really appreciated their perfect sweetness, perfect consistency, rich horchatas!! There is very little "seating" but there's plenty of standing tables.

The best seafood tacos in Toronto. A must visit every time guests are in town. Specifically for the…read moregobenator. Will say, the salsa has gotten less spicy which is a bit saddening but the flavors are all still delicious

Winner meal of our Toronto trip. Being from California, didn't think of having Mexican food in…read moreCanada, but glad the Michelin star lured me in. I left a super fan. Food: 5 Service: 5 Atmosphere: 5 Cost to worth it rating: 4 ($US 150 for a good amount of food and drinks at this caliber is a steal) Opentableable: yes but not later Return worthiness: yes Eve award: best fine dining Mexican pizza, best service I've had ever, best trio of meats I've had Highlights: - Mexican pizza (aka tlayuda toloqueña): phenomenal invention and best thing I ate the whole trip. Fresh crispy tortillas combination of so many ingredients and melded well together from green chorizo to dollops of white bean to slices of carrot. 5 stars - Pork (pork secreto al pastor): most tender pork ever! Brined then sous vide and finished grilled. Surprise onion compote was wonderful plus slices of grilled pineapple. 5 stars - Duck (dry aged Hudson Valley duck breast) : I've had HV duck many times before but this is one of the most standout duck breast I have had. Tender not gamey at all and in a lovely sauce. I love duck and cannot comprehend why this blew y mind, but I'm happy it did. 5 stars - Hanger steak (prime hanger): cooked perfectly medium rare with a creamy au poivre like sauce on top. My friend would have preferred to be asked how it was cooked and she had to stick to the end pieces to be less pink--but I loved it the way it was. 4.75 stars (wonderful but I had to separate it from the others) - Chocolate mousse (spiced Mexican Hot Chocolate): light and airy but deep in chocolate flavor with a sponge cake made with honey that mimicked honeycombs. Another surprise hit. 5 stars - Scallop ceviche (Hokkaido scallop ceviche in a leche negra sauce): tender bits of scallops with avocado in what I equate to a black taco seasoned sauce made with ground up ingredients. 4.25 stars - Sweet potato (coal roasted sweet potato): large tender pieces with char and greens around. 3.5 stars - Atmosphere: open fire everywhere with the kitchen right out there, high energy in the low almost cave - like white stone dining room which was very unique - Wine: great - Abraham: delightful, fun, and well educated waiter who answered my dorky questions about the food - Utensils for each course: loved it so there was no mystery of what you were supposed to use to keep you out of any Pretty Woman situation - Service overall: outside of the waiter, every single person was amazing. From the people presenting our dishes, to the ones constantly wiping our tables, to the individual who chatted with us as we were waiting for our friends before we left. I dine out a lot and this was top notch impeccable some of the best service I have ever had at any restaurant anywhere. I can only think of Alinea that could top it. Midlights: - Cocktails: majority are mezcal which is understandable with the cuisine and smokey theme, but I'm not a mezcal person so options were minimal Lowlights: - Creepy dark basement bathroom

Quetzal is my absolute favorite restaurant on the planet (not that I'm a major world traveler by…read moreany means, of course). My wife and I just recently completed our 4th visit to this Michelin-starred masterpiece. We did make the mistake this time of sitting at the Chef's Counter in the middle of summer with the fire grills going, but it's such an amazing experience to watch them all be pros at what they do that it makes you forget about the sweat. Sitting at the bar is also equally fun with the engaging bartenders. The service and the ambiance of the long, corridor-like place is just incredible. The darker lit atmosphere gives it a really intimate but welcoming feel. And every server or bartender or chef we've talked to there has been equally friendly, knowledgeable, and down to earth. We also absolutely love the fact that virtually everything is naturally gluten free (perfect for those with celiac!). This time around, we got the mushroom and shishito peppers (I don't even like mushrooms with the firm texture but these ones were insanely tender I would happily eat them whenever), tuna tiradito, empanada, and bone marrow and shrimp (not sure we've ever had bone marrow before or that we'd get it again, but it was definitely an interesting flavor and not a disappointment in the least). We also had a solo regular sit next to us who happily gave us a piece of his tlayuda which was maybe the best of what we got the entire night. Dessert was the coconut nicuatole, which was the perfect cherry (or pineapple) on top of another perfect dinner. In the past, we've also heavily enjoyed the scallop ceviche and coal roasted sweet potato and our friend also raved about the whole seabream. Their cocktails are also on point and the tasting menu with drink pairing is also hugely fun but come ready to leave stuffed because it's a LOT. Best restaurant ever and I can't wait to go back again!

I came here for a last min dinner on a Thursday and it exceeded my expectations…read more There were a few empty seats when we got there at around 6:30 but it started to fill up shortly after. The inside was nice, it was dark with ambient lighting and decorated with a modern and Mexican theme. The waitress was super nice, and the staff were fairly attentive. We got the chips and guac to start. I do wish they gave a little bit more walk because it came in this really small cup so we had to go light on the guac to chip ratio. But overall the guac was yummy and the chips were very crunchy with a nice seasoning. They have a special every day of the week and Thursdays are there crunch tacos, which are hard shell tacos, wrapped in a soft shell taco with some sauce in between, and you can choose between their chorizo or chicken. We got one of each. I liked the chicken more but my partner liked the Chorizo. And all the toppings the perfect Fixin's. They only had three washroom stalls, which were gender neutral, and I thought they were relatively clean.

Drinks took forever and I've drink was wrong. Food was mediocre at best. The waiter was hard to…read morefind to place more drink orders or get the bill. We skipped more drinks and just left.

I noticed this mexi spot while driving on Bathurst and had to check it out for me and my daughter's…read moretradition of Mexican food for Father's Day. The service was top notch and the place is well staffed with skilled people. In a different neighbourhood this could easily be a dive with cheap tacos, but at this location a place like this needs to be more upscale and El Pocho delivers with everything living up to a quality experience, yet having a neighbourhood casual atmosphere. Decor is rustic yet clean and nice! Food was impressive with good portions and bar was capable and well stocked. Great experience and can recommend!

Beautiful space, good food, and strong drinks!…read more Came on a Friday evening without a reso and was about to get a small table after a short wait. Each taco comes in 2 and averages around $6-8 per taco. Drinks are around $16-20 which is standard in Toronto - worth it to me as they were pretty tasty and strong. Overall had a great time and would come back. There was an issue with billing where they accidentally double charged us but after investigating, they refunded us the difference. Always check the bill!

April 18, 2026: Dinner with my Al…read more Our server "Milalia" was a very upbeat server & delivered service to our table very well. The other servers were equally as polite. We had the chips & dips ($14.00) to start. They were excellent. Nachos with Guac, Pico de Gallo, refried beans & salsa. They were all super tasty & so were the hot sauce that came with the table. I recommend the Chiluba Sauce...very Smokey (Pic attached). I had the Diablo Shrimp ($24.00) Fajitas with extra shrimp ($6.00). This entire meal was simply FANTASTIC! There was nothing about this meal that didn't hit the spot. The ambiance was casual with great Mexican theme decor. All in all this was excellent & a definite do over.

Haven't been to Blanco in a while so thought I'd check out the happy hour today. It happened to be…read moreTaco Tuesday so that was a bonus!! The birria tacos with side of guac & chips was perfect! The tacos are well-seasoned and flavourful. Highly recommend. Staff is friendly! They are starting up their trivia nights so check them out!

The tacos were really good and the people who I assume were the owners were so nice to us. The…read moreplace itself was kind of small, but the waitress helped us move the tables together so that we could all sit together. I got two orders of the pork tacos and one order of the steak taco. Everyone in our party ordered different things from the soup, to nachos, to chimichangas. I also tried the tamarind drink and the mango drink which were interesting as I don't normally order sugary drinks.

Unfortunately, Hacienda las Americas didn't live up to the hype. My wife and I went here for dinner…read moreand got: - Guacamole and chips: Guac was surprisingly bland and chips tasted store-bought. - Sopes: This looked like a thick tortilla with lots of meat and veggies on it. It was 3 for $12, which we thought was a pretty good deal so got 6. The standout was the chorizo (super tasty and great bite). The chicken, beef suadero, beef sirloin, and beef tongue were pretty standard-to-good. The carnitas was too stringy and a little tough for me. Maybe I'm in the (Yelp) minority and wasn't blown away with this place because I didn't get the tacos... but they were using the same meats for the tacos as the sopes, so I'm doubtful I'd have a different review. Worth a try once, but won't be back.

Fun taco spot on King Street! Fast and friendly but I wouldn't put them in the same category as…read morefast food. No, no, no! Wilbur Mexicana - they're much better than that. Casual yet FUN late night vibes. The only thing fast food-y about them is that their food comes out in little fun baskets. The tacos are delicious! I had the fish, chicken, pork and vegetarian (mushroom). Loved them all! The fish was topped with the perfect pickly condiments. The side sauces for the taking is a nice addition! They have a condiment station of a variety of sauces (spicy, mild) with add ons (pico de Gallo, peppers, salsas) to enhance your tacos! Love the high table set up. Nice for a semi large group (each table might seat about 6-8 people). Fun, loud music and views of King West through their large windows. A must try!!

I used to love wilbur - what a neighbourhood staple it's been. Over the years it's kinda fallen off…read morea bit. The price value isn't really there anymore, and the meat quality isn't quite the same. Last time I went the steak was cold and chewy - just not the same as before. Service is always great but there are better quality tacos around.

Small little store front in Kensington market with a nice quiet shaded patio in the back. You have…read moreto go through the store go up few steps up behind the order counter all the way to the back Hidden spot. Ordering was quick and you can see the cooks in the back making the food. The tacos were fresh and delicious meat filled to the brim with mild and spicy sauce of your choice and wedges lime to enhance the flavor. Chips were deliciously fried. Quick delicious affordable meal can't go wrong. So many choices of fillings. Can't wait to go back to try the fish, shrimp, mushrooms tacos.

Had Gus Tacos for the first time last week and it was sooo good. We ordered the birria and pastor…read moretacos, and birria broth and oh mannn was it so good! I will say I do prefer the birria more than the pastor. The food was served in a timely manner, we thankfully did not have to wait long and the server was kind enough to bring it to us. The ambiance is nice and feels homey but I'm giving it a 4 stars because the space is fairly small and can get crowded quickly especially on the weekends. I am definitely coming back here for more tacos though

So I have tried them a few times and each time the quality and taste has been spot on…read more Located in the heart of Kensington market this is definitely a hidden gem tucked in a store with a few different eateries. So each time I have their shrimp and beef tacos. All tacos are served in corn tortilla freshly warmed and stuffed with your preference of meat topped with amazing sauces and vegetables. These tacos are super moist and flavorful. The best part is that they have maintained their quality so well over the time. Last time I got three tacos and they totaled to $12. Next time I definitely want to try their fish tacos. The staff is friendly and they make the order pretty quick. Lots of street paid parking in the area. Kudos to the team for creating such a following even though there are a few very popular taco joints close to them.

had a shrimp taco ($6) and quesadilla ($10). it was okay, lacking a little bit in flavour personallyread more