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Atto Sushi

4.7 (40 reviews)
Closed 11:00 am - 2:45 pm, 4:30 PM - 8:15 PM

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Caroline W.

Did a sashimi plate and it was super worth it (unfortunately don't have a picture) I was so stuffed by the end and it was super worth the price However based on the ambiance of the restaurant I would probably say it's better to go here for lunch and not for a dinner date

Joann L.

My bestie and I came here for omakase - they were extremely friendly and nice. We showed up a tad bit early to our reservation and we got seated right away. Their location is in the inside of a mall in the basement - they have counter seating in two different areas (one more on the outside and the other more inside and more vibey). They have two different different omakase options - one which is 17 course and the other is 13 course. We went with the 13 course option - which was a good amount of food. The presentation was so pretty for each one of the sushi rolls and the appetizer and they provided us with a brief overview of what each piece if before we ate it. Everything was so fresh and absolutely melt in your mouth delicious. All the sushi pieces tasted as good as they looked. Overall - highly recommend checking this place out. The food was amazing and the service was solid as well.

Max H.

sushi set with miso soup, $55 delivered plus $9 tip. I swapped in a yellowtail jalapeño roll for a $1 supplement. The roll? Fine, though the color looked a little off. Miso soup? Only filled halfway, which is wild considering how cheap that is to make. Nigiri was fresh enough -- nice sheen on the salmon, tuna was oily, mackerel was dressed -- but the rice-to-fish ratio felt off, with way less rice than expected. Overall, this was okay, but there are at least ten spots I'd hit before this for a simple sushi set. They do have $75 and $85 omakase options, and maybe one day I'll try them, but this didn't exactly inspire confidence. Grade: C Follow The Raw Report on TikTok for more NYC sushi straight talk.

Sushi & Sashimi Set
Chrissy R.

Super yummy and fresh sushi discreetly located in the lower level (Down the escalator) of an office building on 3rd Ave (52/53). Perfect for lunch (has pre fixe options!) and an intimate dinner. Got the sushi sashimi set and ate a few before taking a pic. The miso soup was delicious and the service kind and not rushed. Will be back!

Conscience C.

Went to Atto Sushi. I only had the lunch special but instantly realized this is good Sushi. They age their fish.

May W.

I'm looking for an Omakasa sushi lunch in the Midtown area. Atto Sushi is very good. I ordered a lunch special for $50. The sushi it's very good quality, and the place is spotless. The servers are very friendly. They also do delivery.

Chirashi
Jackson W.

Atto offers high quality sushi at reasonable prices. I got a Chirashi ($35) and a Kara roll ($17). Quality wise I would say the sushi is at least one grade up from your typical local neighborhood sushi joint. It's not Michelin-star level by any means, but it's quite good for the price point. The sushi roll was solid and the Chirashi was very well made. All in all, I was very happy with the food and would definitely recommend Atto for anyone looking for good quality sushi.

Alexandra M.

Solid sushi for the price point. I had omakase at the counter and enjoyed every piece (except the Uni which wasn't very fresh in my opinion). The chutoro, otoro, and salmon were my favorite. The sushi chef took about 15/20 minutes to get started but once he did the pacing was great. It's a little hard to find - if you don't enter directly from the subway then take the escalators down to the bottom level of the building. Also note that the bathroom is not in the restaurant but in the atrium (the security guard has to let you in). Go for a casual look and bring friends or coworkers for a low-pressure omakase experience! @alex.eats.365

Desert

Very good food and ambiance. Fresh sushi and good prices. Small cozy place. We made a reservation last minute and were accommodated.

Yellowtail and scallion, negitoro, and signature roll
Eddie S.

The quality here is second to none. I highly recommend giving Atto Sushi a try. We ordered off the menu instead of the omakase and everything we ordered was incredible. Chu toro and lean tuna nigiri were some of the best nigiri we've ever had. The negitoro, hamachi and scallion roll were as good as any. The star of the show was a signature roll of spicy tuna spicy yellowtail and spicy salmon covered in tempura flakes. They cube up the fish and mix it in a spicy sauce so it's not minced like other places commonly serve. You must get this signature roll! The soy sauce, wasabi, and sake were of the highest quality. This place is perfect.

Torched salmon
Tim B.

Had an omakase for lunch. The price is very reasonable and the food is top notch. Especially, the uni, it's so sweet and buttery. Probably one of the best sea urchins I ever ate!

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2 months ago

The omakase was delicious. Very fresh and served perfectly. The service was great too.

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10 months ago

Excellent high end omakase experience for a reasonable price. Was impressed by the quality and service. Outstanding experience.

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1 year ago

Sushi was fantastic. In a relaxed setting at a sushi bar, you will find great Seevice and delicious sushi.

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2 years ago

Good sushi with good ambiance. Not on the ground floor and hopefully more people find this place

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Tensai

Tensai

4.3
(59 reviews)
0.1 mi

I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

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Tensai
Karaage
Karaage
Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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Sakagura

Sakagura

4.2
(1.9k reviews)
0.4 mi
$$$$

Finding Sakagura is probably the hardest part of the experience. It's tucked away in the basement…read moreof an office building, so you'll need to walk past the reception desk and head downstairs. There's only a small sign to the right of the building entrance, and it's easy to mistake the Japanese restaurant next door for the correct location. Once inside, though, it feels like you've stepped into a completely different world. The dining room is warmly lit and richly decorated with traditional Japanese touches, creating a cozy, authentic atmosphere that's a pleasant surprise after the unassuming entrance. I stopped by for lunch and thought the daily lunch special was an excellent value. The menu changes regularly, which gives you a reason to come back. The restaurant wasn't overly crowded, making for a relaxed meal, and the service was professional, attentive, and genuinely friendly throughout. The food was well executed and felt a step above your typical neighborhood Japanese restaurant without trying too hard to be fancy. Everything was thoughtfully prepared and nicely presented. My only minor criticism is that a few dishes leaned a bit saltier than I would have preferred, but it wasn't enough to detract from the meal. Overall, Sakagura is a hidden gem (literally!). If you're willing to spend an extra minute finding the entrance, you'll be rewarded with a beautiful dining room, warm hospitality, and a high-quality lunch that's one of the better values in Midtown.

This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

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Lunch Time. Happy Friday!
Lunch Time. Happy Friday!
Hot "Inaniwa" Udon
Hot "Inaniwa" Udon
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Izakaya Futago

Izakaya Futago

4.3
(15 reviews)
0.5 mi

Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

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Interior
Interior
Age Dashi Tofu and marinated quail eggs
Age Dashi Tofu and marinated quail eggs
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Yezo Thai Isankaya

Yezo Thai Isankaya

4.8
(165 reviews)
0.2 mi

Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

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Decorations
Decorations
Pad mee yazo (Pat Thai)
Pad mee yazo (Pat Thai)
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Atto Sushi - japanese - Updated July 2026

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