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Atwood Grill

3.0 (208 reviews)
Open 11:30 am - 9:00 pm

Atwood Grill Photos

Business Info

ATWOOD GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Atwood Grill

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Reviews With Photos

Baked scrod Vincenzo!
Renata J.

I absolutely love this place! It's a great vibe as soon as u walk in! The staff is amazing and they have one of the best bartenders around, Gina! She makes the best cocktails! Food is always on point. Delicious and generous portions!

Great home style Italian bread for a starter
Michael N.

This place is amazing. Fresh, home style authentic Italian dishes at a great price. The service is always outstanding. It's a Johnston RI hidden gem!

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5 years ago

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6 years ago

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6 years ago

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9 years ago

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8 years ago

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9 years ago

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6 years ago

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9 years ago

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7 years ago

Business owner information

Photo of Vincent D.

Vincent D.

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10 years ago

Excellent restaurant.excellent bartenders.The food is very good. They get busy every night. As you can see I I am it to four times a week

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6 years ago

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Vincent D.

Thank you for the Five Stars.

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10 years ago

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18 years ago

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12 years ago

Do not go here rude staff rude waitress and even worse the management is horrendous. Save your money and go elsewhere.

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12 years ago

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11 years ago

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7 years ago

Great food. Huge portions. Great service. Needed a doggy bag here! Will he back soon.

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Photo of Jill M.
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12 years ago

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Vincent D.

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9 years ago

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14 years ago

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12 years ago

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7 years ago

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13 years ago

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11 years ago

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8 years ago

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10 years ago

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Vincent D.

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8 years ago

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11 years ago

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14 years ago

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9 years ago

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12 years ago

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13 years ago

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10 years ago

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Vincent D.

Thanks Glenn for your great review. Hope to see you again soon.

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7 years ago

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7 years ago

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9 years ago

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9 years ago

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9 years ago

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Vincent D.

Thank you Philip for your great review. We hope to see you again soon.

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14 years ago

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10 years ago

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Page 4 of 6

Ask the Community - Atwood Grill

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Bar Lino Ristorante

Bar Lino Ristorante

4.0
(147 reviews)
0.2 mi
$$

We came here for a family dinner to celebrate our grandfather's birthday and honestly, I'm still…read morethinking about it two hours later. Our whole family can't stop talking about how good everything was. That says a lot. First, the space. The atmosphere is warm and inviting, and the acoustics are genuinely impressive. My grandfather wears hearing aids and he had zero trouble following conversation all night. That's rare and it meant so much to us. We had a reservation and they sat us early, which immediately set the tone. The bread and bread oil kit they bring out? Do not skip it. Just trust me. We had kids with us and their food came out so fast I actually laughed. Our food followed shortly after and the pasta was truly exceptional. Just genuinely high quality, generous portions, and completely worth every penny. We were shocked at how affordable the bill was for what we got. Our server Envy was an absolute gem. Friendly, attentive, and so kind. But honestly the whole staff was like that. Other servers who weren't even in our section came over just to joke around with our kids. The table was never cluttered. A dirty dish sat in front of us for maybe ten seconds before it was gone. I travel for work domestically and for pleasure domestically and internationally and can say that Bar Lino is the only flawless restaurant experience I have ever had. Flawless from start to finish. We will be back. Bring everyone you love!

There's a mural on the back wall at Bar Lino on Atwood Avenue in Johnston. Black background, white…read moretype, Italian town names stacked and scattered across the whole thing. Sant'Angelo. Napoli. Fondi. Itri. That last one matters. That's where Joe and Esther DeQuattro's family recipes come from. That's the promise on the wall. Joe and Esther have been building serious Italian restaurants in Rhode Island since 2002. Pane e Vino on Federal Hill. Massimo, also on Federal Hill. Bar Lino is the newest, and they've built something that has no business looking this good in a Johnston strip mall. Red leather barstools, black tile floor with white cross inlay, globe pendants, warm light, a full liquor wall. Walk in and you forget where you parked. Start with the meatballs. Two of them, in sauce, with a dollop of ricotta on the plate. Tender, dense, moist all the way through. The sauce and the meat came from the same place of intention. Sunday dinner The ricotta cooled things down just enough. Get these. We went for the grandma pizza. Fior di latte, pepperoni, black olives added. It arrived on a sheet pan looking exactly right, cut into squares, edges golden. The crust looked like it would crunch, somewhere between focaccia and Pizza Hut visually and in its golden brown texture, but it didn't deliver in either direction. The sauce soaked into the dough. The cheese separated from the top. The pepperoni carried the pie, crispy-edged and punchy, and did it well. The grandma pie has four versions on the menu. The one with pink vodka sauce and roasted garlic might be worth the next visit. If I come back again I am probably going to shoot for a chicken or veal parm because I think they probably do an excellent version of that based on all visual cues. Service was professional and well-timed. There when you needed them, gone when you didn't.

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Bar Lino Ristorante
Buratta
Buratta
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Massimo Restaurant

Massimo Restaurant

4.3
(1.1k reviews)
3.8 mi
$$$

Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on…read morea weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

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Inside
Inside
Massimo Restaurant
They do have a outside window for orders

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They do have a outside window for orders
Andino's

Andino's

4.0
(767 reviews)
3.8 mi
$$

Have you ever heard of a restaurant that won't do a takeout order over the phone without requiring…read morea credit card number for " security purposes" That might be the most petty cheapest thing I've ever heard of. So I plan to pay with cash now I have to give a random person my credit card information over the phone just because they don't believe that I will show up to pick up my to go order?!? absolutely ridiculous. Such a shame because the food is so good

In a sea of endless Italian food on the hill, Andino's can be easily overlooked but not outdone…read more After trying just about every other spot on Atwells, I can't believe it took me this long to get to Andino's....my mistake! The host seemed surprised to see us despite being right on time for our reservation but we were seated right away after a quick exchange. Our server Erik came right over with a smile and continued to be a consummate professional throughout the evening. I wish I could have him be my server everywhere I go. We started the night with some seasonal cocktails. The spiced pear old fashioned was to die for. Complete with a solitary large cube and balanced flavors it was delicious. Our table had veal parm, linguine and white clam, and lasagna. Each dish was fresh and executed perfectly. It's a garlic lovers paradise but never overpowering, in a way any Nonna would approve. For dessert we split a slice of limoncello cake. The cake was so light and fluffy it was like eating air. Even the frosting was light enough where it didn't feel like we were stuffing ourselves to finish it. It's a smaller place so it gets busy quickly and can be a little loud. I would highly recommended a reservation as I don't think you'd have much luck getting a table on a weekend. There was a bar area with some seats but it's probably not easy to get a seat there either. As the old adage goes, if a restaurant is full all the time there's a good reason why ;)

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Inside environment
Inside environment
Andino's
Manhattan

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Manhattan

Atwood Grill - italian - Updated July 2026

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