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    Luigi's Restaurant & Gourmet Express

    3.9 (374 reviews)
    ModerateItalian
    Closed 11:00 am - 8:00 pm

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    LUIGI'S RESTAURANT & GOURMET EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Luigi's Restaurant & Gourmet Express

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    Rhubarb Marg-Magnificent
    Kristen S.

    Went on a Thursday at 5:00. Not very busy. Service was fantastic. The bread was horrible-stale in my opinion. Got a delicious rhubarb margarita-perfectly made. Loved the chicken escarole soup, chicken caesar salad and polenta fries. The soup and polenta fries were so so good. Did not like the croutons on the salad-also stale to me. Couldnt walk past the dessert case when leaving without grabbing chocolate mousse-perfect! They also have a ton of premade food/market to take out or grab something quick and eat there. Off a major busy toad, but ample parking. Will definitely be back.

    Lisa V.

    What a great spot! You can order from there to go menus or eat in. All of the food I've tried was very good. Portion size is also good. Don't forget to have a desert or take one home so yummy!

    Fall sangria
    Kelly F.

    I recently visited with a large party. They have a huge menu with a variety of offerings from pasta, poultry, seafood and steak. They have a decent drink menu/wine list as well. I opted for the fall sangria and it was delightful. It was light, sweet and cinnamony. My table ordered some apps and I tried the calamari and stuffed mushrooms. The calamari was crisp not chewy and the mushrooms were mediocre. I'm biased because I don't think sausage belongs in stuffed mushrooms. Service was friendly but slow. I don't think we ate until about 7:45 and arrived at 5:30. It was a big party for the kitchen to accommodate but our main course orders weren't taken until maybe 7:15. I went back and forth deciding what I wanted for my main dish. I was between chicken Marsala, fresh ricotta gnocchi, baked haddock or scallops and risotto. I'm a fairly good cook and can make all at home with the exception of scallops. I don't know what my problem is, but they're either over or undercooked. So I decided scallops for the win. The portions are huge and I was only able to eat half. I brought the rest home for my older son. They were a bit sandy but otherwise okay....until....about 12 hours later. My body literally self destructed. I had instant regret for not ordering the gnocchis. Those sandy scallops woke me up in the morning with a violent exit. This plagued me for a full 48 hours. At one point I desperately texted my son from the bathroom: " Did you eat the scallops yet?! Don't!!! Throw them away!!!!!" It was catastrophic and my entire long weekend was ruined by these insidious little batards. I should have just ordered the friggin gnocchis. My coworkers complained food was too salty but only one other got sick. Sadly I probably will never return except maybe for dessert or drinks. They do have an amazing variety of desserts in the express area and you can order an entire chocolate cake for 33.99. I thought that was pretty reasonable. Prices in general are pretty reasonable. About 23 of us dined. Some had drinks, some dessert, some both and it was $59 each with tip included. (Note 20% is added for tip, if split 25%). One of our party only had a card so had separate check for this reason. I typically overtip anyway so it wasn't a problem just something to be mindful of. They have their own parking lot so parking is easy and free. Overall, I just wouldn't recommend the scallops. Stick with pasta, or chicken unless you need to lose a few lbs quickly.

    Limited Special - Focaccia Stuffed Pizza ($2.50 each) Prov Pizza Week
    Nick C.

    Amazing STUFFED pizza!!! I've never had anything like the Foccacia Stuffed Pizza! Too bad it was for a limited time only. I went today for Providence Pizza Week and devoured 2 huge pieces for only $5. (The special is buy 1, get 1 free). Each piece has 2 thick, spongy slices of their focaccia bread. In between is spinach, pepperoni and cheese. But what I loved besides the airy focaccia bread is what they put on top. It had a nice tomato sauce and this unbelievable cheese sauce! I had to have one of my pieces with that stuff covered on top. If Luigi's sell these without the discount for $5 a piece, I would still buy them. Without a doubt. Also, the staff and manager were very nice.

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    1 month ago

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    Ralph B.

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    4 days ago

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    Ralph B.

    Thank you!

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    6 months ago

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    Ralph B.

    Thanks for the stars and the great review!!

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    3 months ago

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    Ralph B.

    Thank you!

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    5 months ago

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    Ralph B.

    Thanks for the kind words!!

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    1 year ago

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    10 months ago

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    Ralph B.

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    5 months ago

    Great food, great service and just a homey place to have excellent Italian food! One must try this restaurant!

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    Ralph B.

    Thank you so much! Glad you have enjoyed your time with us.

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    6 months ago

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    7 months ago

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    3 months ago

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    8 months ago

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    Ralph B.

    Thank you!!

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    1 year ago

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    7 months ago

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    Ralph B.

    Thank you Marissa! We are so glad you enjoyed your visit!!

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    2 years ago

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    1 year ago

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    Ralph B.

    Wow! That’s a great review!! Thank you. Dangerously Delicious ! lol

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    11 months ago

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    Ralph B.

    So glad to hear that you guys enjoyed your visit with us! Thank you!!

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    11 months ago

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    Ralph B.

    Thank you so very much. Luann is the best!!

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    5 months ago

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    Ralph B.

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    3 years ago

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    Ralph B.

    Thank you!! Glad you liked them

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    11 months ago

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    1 year ago

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    Ralph B.

    Thank you so much!!

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    7 months ago

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    Ralph B.

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    2 years ago

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    Ralph B.

    Great to hear!! Thank you!

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    1 year ago

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    Ralph B.

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    1 year ago

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    Ralph B.

    So glad you enjoyed our Cannoli!! Thank you!

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    2 years ago

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    Ralph B.

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    3 years ago

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    Ralph B.

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    3 years ago

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    Ralph B.

    Great photos!!

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    11 months ago

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    Ralph B.

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    3 years ago

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    Ralph B.

    Thank you for the kind words!

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    11 months ago

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    Ralph B.

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    4 years ago

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    Ralph B.

    Thank you!!

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    4 years ago

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    3 years ago

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    2 years ago

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    Ralph B.

    Thank you! Glad you enjoyed your visit.

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    6 months ago

    like this restaurant first time here !!!food and services really good i really enjoy the food and place really nice

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    Ralph B.

    Thank you! So glad you like the lobster Alfredo!!

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    3 years ago

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    1 year ago

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    1 year ago

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    Ralph B.

    Thank you Jay!! We so glad you enjoyed the Fish and Chips!!

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    Page 1 of 10

    Ask the Community - Luigi's Restaurant & Gourmet Express

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    Bar Lino Ristorante

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    We came here for a family dinner to celebrate our grandfather's birthday and honestly, I'm still…read morethinking about it two hours later. Our whole family can't stop talking about how good everything was. That says a lot. First, the space. The atmosphere is warm and inviting, and the acoustics are genuinely impressive. My grandfather wears hearing aids and he had zero trouble following conversation all night. That's rare and it meant so much to us. We had a reservation and they sat us early, which immediately set the tone. The bread and bread oil kit they bring out? Do not skip it. Just trust me. We had kids with us and their food came out so fast I actually laughed. Our food followed shortly after and the pasta was truly exceptional. Just genuinely high quality, generous portions, and completely worth every penny. We were shocked at how affordable the bill was for what we got. Our server Envy was an absolute gem. Friendly, attentive, and so kind. But honestly the whole staff was like that. Other servers who weren't even in our section came over just to joke around with our kids. The table was never cluttered. A dirty dish sat in front of us for maybe ten seconds before it was gone. I travel for work domestically and for pleasure domestically and internationally and can say that Bar Lino is the only flawless restaurant experience I have ever had. Flawless from start to finish. We will be back. Bring everyone you love!

    There's a mural on the back wall at Bar Lino on Atwood Avenue in Johnston. Black background, white…read moretype, Italian town names stacked and scattered across the whole thing. Sant'Angelo. Napoli. Fondi. Itri. That last one matters. That's where Joe and Esther DeQuattro's family recipes come from. That's the promise on the wall. Joe and Esther have been building serious Italian restaurants in Rhode Island since 2002. Pane e Vino on Federal Hill. Massimo, also on Federal Hill. Bar Lino is the newest, and they've built something that has no business looking this good in a Johnston strip mall. Red leather barstools, black tile floor with white cross inlay, globe pendants, warm light, a full liquor wall. Walk in and you forget where you parked. Start with the meatballs. Two of them, in sauce, with a dollop of ricotta on the plate. Tender, dense, moist all the way through. The sauce and the meat came from the same place of intention. Sunday dinner The ricotta cooled things down just enough. Get these. We went for the grandma pizza. Fior di latte, pepperoni, black olives added. It arrived on a sheet pan looking exactly right, cut into squares, edges golden. The crust looked like it would crunch, somewhere between focaccia and Pizza Hut visually and in its golden brown texture, but it didn't deliver in either direction. The sauce soaked into the dough. The cheese separated from the top. The pepperoni carried the pie, crispy-edged and punchy, and did it well. The grandma pie has four versions on the menu. The one with pink vodka sauce and roasted garlic might be worth the next visit. If I come back again I am probably going to shoot for a chicken or veal parm because I think they probably do an excellent version of that based on all visual cues. Service was professional and well-timed. There when you needed them, gone when you didn't.

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    Massimo Restaurant

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    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on…read morea weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

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    Inside
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    They do have a outside window for orders

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    They do have a outside window for orders

    Luigi's Restaurant & Gourmet Express - italian - Updated August 2026

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