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    Le Reminet

    4.3 (143 reviews)
    PriceyFrench
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 10:30 PM

    Le Reminet Photos

    LE REMINET ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Good for groups

    Recommended Reviews - Le Reminet

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    Reviews With Photos

    roasted trout steak with vanilla white butter sauce, grilled prawns
    Audrey F.

    A cute little restaurant close to Notre Dame and the River Seine! If you sit at the front of the restaurant, you can get a view of both and during the summer, they leave the front open so that you can enjoy the fresh air and the view even better. The staff were friendly and professional, offering us recommendations and giving us a great table despite not having reservations. Our grilled prawns and roasted trout dishes were both beautifully plated, delicious, and healthy! We'd definitely recommend it for dinner. Portions are on the large side so we ended up not needing the cheese dessert plate, but each cheese included on it was great.

    Beef
    Lan T.

    The restaurant is located right across from Nortre Dame. My friend found a special deal on prefix course for lunch which was 29 Euro a person. For me, it came with beef, 15 Escargot and chocolate mousse. All were really good and incredibly priced!! The prefix menu was not on the printed menu. When my friend asked for it, turned out it was written on the board - so ask for it if you want this deal! The staff were nice and friendly. He also spoke some English because that was helpful for me!! His English is way better than my French!! Lol!

    Soup
    Thomas T.

    This is probably one of the best restaurants/high quality foods that I have ever eaten. Super amazing. Most definitely quality over quantity. Not big portions like the US. But definitely a quality that is on another level than most places you've been to. Definitely a more romantic spot to bring a date to if you want to have a romantic candlelight dinner. It's definitely that type of restaurant with that kind of ambience. FOOD: What can I say? Definitely superb. We started with the Foie Gras and Clams. Both were unlike anything I've ever had. Amazing. The clams were perfect texture and well seasoned. The Foie Gras. Best I've ever had. I then got the Shrimp with Risotto. All I can say is wow. Wow again. Whoever made this dish hats off to him. Or her. This dish was perfectly flavored. Not too salty or bland. But just right. Words don't describe it. And the portions were perfect. Not too big not too small. No wonder the French are so thin and in shape! Then dessert. Omg. THE BEST Creme Brûlée I've ever had. Seriously. And Creme brûlée is served everywhere. This is unlike anything I've ever tasted. It wasn't sweet but it wasn't bland either. Just perfect is what it was. The service was also perfect. Two servers were working the whole floor. They were very professional and attentive and we never had to ask for anything. Wish I got their names. Highly recommend dining here especially if you're bringing a date. Not the first date though. Maybe a third or fourth date.

    Escargots
    Jeannette M.

    The service was great and the food was delicious. Order the prefix for lunch and it was 29 euro. The prefix is the special for the day and it's not on the menu so when you arrive make sure to look for the daily special or else you will get the regular menu and you be missing out a great deal. Lunch is up to 3pm and close till dinner time.

    Daily menu board.
    Ed W.

    Le Reminet was Awesome. Waking distance from Notre Dame's cathedral we found this little place. It is only like 10 tables big and has only 2 waitresses which is plenty because they are really good and on top of their game. This elegant, refined and charming restaurant is putting out picture perfect food that you only see in magazines. It is on the expensive side of the restaurants in the area but it is well deserved. Service is impeccable and flavor and presentation could not be better. If you are super hungry or if you like to have big plates of food... this is not the place. Very little plates delicately prepared and plated with lots of color and every little item in that plate has a purpose to entice your palate. We had things from the chef's daily menu and also from their regular menu. A lobster appetizer in between a crunchy cracker with creamy avocado and quinoa/Couscous mix. (Very good) The fish of the day, Perch fish which is a very soft white meat fish cooked to perfection and presented with dry apple chips... excellent. And from the menu ... their lamb loin. All delicious. You must have their cheese course at the end... their choices and quality of cheese is wonderful. This restaurant deserves to have a spotlight. It is romantic, charming, good wines, excellent service and food... what more can you ask for a night in Paris.

    Prisilia P.

    3.5* all around. Make a reservation at thefork.com to get 50% off your meal. However, you need to order appetizer/dessert with your main course to be eligible for the discount. Still a great deal, but we were already full from the main course so we didn't really enjoyed the desserts. Foods are pretty tasty and service is good. We ordered: - beef cheek w/ foie gras - duck Can't remember the name of the desserts since we weren't planning on ordering them, but they were descent. They gave us an amuse bouche as well(asparagus soup) that's pretty good.

    Zac M.

    Excellent food and service from Le Reminet, we were slightly late due the traffic, but the staff was so nice to confirm we still have our reservation. The food was excellent and super tasty, the dessert was marvelous. Recommend

    Shasha K.

    Beautiful place to eat dinner - very authentic and well prepared. We ordered the menu gastro. For 69 euros per person. Ravioli was good but needed a bit of salt, the soup was delicious. For entrees I chose the tuna steaks and other fish dish off the menu. Cheese selection was good - choices were aged cheeses done out in the open. Dessert was also spectacular! You can also choose to dine in the bottom floor which is located in a very intimate cellar. Also it took us 3 hours to finish our meal so don't come here until you have time

    We had a very late dinner and closed the restaurant down. It was full of guests upon our arrival.
    Lala B.

    A beautiful evening in a higher caliber traditional French restaurant. We sat in the basement which was elegant and sexy. No one does basements like the Europeans. Our waiter was stuffy at first but he warmed up to our humor and even gave us an additional desert which is a true rarity in Paris, we enjoyed him very much. The tables were lovely, complete with silver and roses. Our oysters were clean and fresh, soups, lobster and steaks were delicious. Our daughters fish was cooked and flavored superbly. The starters were fresh and unique, lovely desserts. The wine selections were very good. For our daughters first real French meal, we couldn't have been much happier... I believe we sang along the river on our walk home.

    Carmelized Iberico Pork

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    Le Reminet Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.5 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.3 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    0.7 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(705 reviews)
    1.4 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    0.8 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Excellent French restaurant kind of hidden in the Saint Germain area of Paris. But inside, it is a…read morequaint, almost rustic style for Parisian cuisine. Actually found this place by accident as we were strolling through the area (I'm a tourist by the way). Service was excellent from start to finish and our server spoke perfect English, which made the experience easier for my wife and I. We settled on the 4 course meal, which we shared. There are many restaurants such as this, but it is worth the service and experience trying French cuisine.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    2.4 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

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    Goat cheese souffle

    Le Reminet - french - Updated July 2026

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