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    Aubergine Kitchen

    3.9 (533 reviews)
    Open 7:30 am - 9:00 pm

    Order Aubergine Kitchen Takeout or Delivery

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    AUBERGINE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Classy

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    Recommended Reviews - Aubergine Kitchen

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    Better Earth Bowl
    Lam H.

    I love Aubergine. They serve really healthy and yummy food. They have a bunch of gluten-free, dairy-free, and vegan options. I got the Better Earth Bowl, which contains quinoa, mushroom, brocooli, avocado, etc, with a mango dressing. Each salad or bowl comes with a piece of cheesebread, which was so delicious. I loved the crispy skin with a chewy texture inside. The service was pretty quick. The staff were all very friendly and helpful. The place is clean. I think the tables can be moved around, so this location can accommodate big groups as well. They have bakery items and desserts available. I haven't tried them though, because they are REALLY pricey. I guess that's one reason I've only gone to Aubergine like once a year. The bowl I got cost $15; note that it didn't contain any meat. Other places that sell healthy bowls like this are cheaper. I think they need to either lower the price or increase the portions.

    Stephen S.

    My wife and girls really enjoy Aubergine Kitchen. I got the tri-tip and mac & cheese. I thought the mac & cheese was really gross. I like the sauce they put on the tri-tip. Also not a fan of their shakes. This location was under construction so it was confusing, but I'm assuming that's temporary.

    Peanut Tofu Bowl (GF, V)nuts
    Macoisinha M.

    This review is for a uber eats order Food arrived pretty quickly and was delicious. Simple healthy tasty food. Super basic and super good!

    HEMP TABOULI, QUINOA and SIDE OF FALAFEL. All side dishes to create a meal for my cravings. It was perfectly delicious.
    Coco B.

    The ambiance gets a 10 The service gets a 10 The food gets a 10 I've been diagnosed with stage 4 Appendiceal Cancer and doing everything I can to beat the odds. I'm making Aubergine my go to 100%

    Breakfast sandwich

    Came to give this place another try. It is one of few healthy options and I really want to like this place. The chicken Parmesan is a dish that would usually come breaded w something and a solid piece of chicken. This was sliced unbreaded chicken the same as the use in the salads. The majority of this dish was just cheese. On a good note the cheese was good and the sauce. The chicken was the show stopper for me.

    Menu 1
    Stephanie C.

    Always tasty, love that it's healthy and fresh. Hardest part is always choosing between so many good options! I was disappointed though bc online it said they had cesear dressing but they don't. Sooooo... putting updated menu photos here!

    Tri-Tip Madeira Bowl & Mediterranean Bowl
    Bethany W.

    I usually stay away from the more "basic" places in Orem/Provo, but Aubergine is a good one. Service is fairly fast, and there's a lot of seating inside. It's decently priced (~$15/bowl), portions are fairly big, and the variety of food (veggies, protein, carbs) you get in a bowl is great! Our go-to's are the Tri-tip Madeira Bowl and the Mediterranean Bowl. The tri-tip bowl has a light sauce that covers the rice & mushrooms, and there's sweet potato in it too! The Mediterranean has SO many different veggie components (so colorful and flavorful!) and the falafel is pretty good! And it comes with a lot of hummus and two sauces. The cheese bread was a bit hard/dry this time, but it's usually better. Overall, definitely come here if you're looking for a well-balanced and decently-priced meal!

    Mango salmon and Almond lover. 2 of my favorites!
    LeAnn W.

    Love this place. Fresh food, nice casual atmosphere. The mango salmon is one of my favorite.

    Rio Bowl
    Diogo R.

    I love aubergine. As a brazilian, I love the many nods to our local cuisine with the Rio Bowl, pão de queijo, The açai bowls and etc. the Rio bowl is always guaranteed to be 5 stars. I love that dressing over the turmeric rice, beans and the chicken. The reason why I'm giving this review a four stars and not five is because I come here so often, I do see some minor inconsistencies: - there have been a couple of times where they forget to ask or completely fail to give me the complementary pão de queijo - I had to ask for the dressing for my bowl a couple of times in the past month because someone forgot it.: - carrots and sweet potatoes need to be cooked a bit longer, in my opinion. I got a tri-tip madeira bowl on December 30th and the sweet potatoes were super cold and not fully roasted and the carrots were basically raw inside. I like raw carrots but if you advertise roasted carrots, give me those. Like I said, minor things. I've been coming back here super often because not only does the food taste great, but it is also healthier than most places nearby.

    Mediterranean Bowl

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    3 years ago

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    Elcio Z.

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    2 years ago

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    3 years ago

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    3 years ago

    Healthy delicious foods served with a smile. Love the offerings and the healthy alternative to eating out.

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    2 years ago

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    4 years ago

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    1 year ago

    Love the food, great service ...order most of the time online...the vibe...as great as the foo.

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    1 year ago

    Terrible food. Way to expensive and it is nasty. NEVER GO!!! Bread felt like rubber, chicken was grainy and awful

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    Elcio Z.

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    3 years ago

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    3 years ago

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    1 year ago

    This place is amazing!!! So healthy and every dish is delicious. Try the cheesy bread!!!

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    7 years ago

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    2 years ago

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    5 years ago

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    5 years ago

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    2 years ago

    My favorite place to eat. Love all the clean and healthy options. Please open a location in Spanish Fork!

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    2 years ago

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    Elcio Z.

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    2 years ago

    A lot of Vegan choices. The combo bowls were good. Crispy chicken bowl was great. Hummus good

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    3 years ago

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    Elcio Z.

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    3 years ago

    I felt different. Very good. Clean environment. Fresh food. Highly recommend. Staff is friendly

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    2 years ago

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    Elcio Z.

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    2 years ago

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    6 years ago

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    6 years ago

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    2 years ago

    My favorite place to eat. It's the only place I am confident I can go and be getting high-quality nontoxic food.

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    2 years ago

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    7 years ago

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    3 years ago

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    2 years ago

    Delicious Mediterranean sty food , amazing service in an confortable ambiance to share with the family.

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    3 years ago

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    3 years ago

    They have Delicious and healthy food. I wish they had one in Payson. The service was good even though they were busy.

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    2 years ago

    Wonderful food! Very helpful. Nice atmosphere. I like to mix the strawberry and cucumber mint lemonades.

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    2 years ago

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    Page 2 of 14

    Ask the Community - Aubergine Kitchen

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    True Religion Pancakes was a great surprise. The service was friendly, attentive, and welcoming…read morefrom the start. I ordered the Biscoff French toast, and it was amazing. The French toast was perfectly fluffy, and I really appreciated that they didn't drench it in the sauce. The flavor was balanced and delicious on its own--I didn't even need maple syrup. The portion sizes are big and definitely worth every penny. You get a lot of food and the quality is great. The service is just the cherry on top. Overall, an excellent experience and I'll definitely be coming back.

    The kitchen deserves better service TRU Religion has the…read morekind of food that makes you want to come back despite yourself, which is the only explanation for why I keep returning even when the front of house continues to test my patience. We came on a weekday morning, no waiting list needed, and were seated immediately. Promising start. Then we waited ten minutes for anyone to acknowledge us, in a restaurant that was not crowded and appeared to be well staffed. This is not a one time observation. The gap between being seated and actually being served has been a recurring theme across multiple visits, and at some point a pattern stops being a coincidence and starts being a logistics problem that needs fixing. When the food finally arrived it reminded me exactly why I keep giving this place another chance. The crepes with berries and mascarpone were delicate and well executed, though the kitchen could afford to be more generous with both the berry sauce and the mascarpone. The portion is on the modest side, which worked fine for me personally but may leave hungrier diners wanting more. The traditional omelet was the star of the visit, specifically the jalapeño wrapped in bacon that comes with it. It was exceptional and the kind of detail that shows real kitchen creativity. My only complaint is that there is only one. There should be at least two. The cinnamon roll is enormous, which is its own form of commitment, but the dough ran a little dry this visit compared to previous experiences. An off day perhaps, but worth noting. Three stars, and every one of them belongs to the kitchen. Sort out the service flow and this place jumps immediately.

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    Block Restaurant

    4.3(369 reviews)
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    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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