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    Black Bear Diner Orem

    3.3 (376 reviews)
    Open 6:00 am - 10:00 pm
    Updated 2 weeks ago

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    BLACK BEAR DINER OREM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Emeline C.

    Man I really hate giving low stars! However this seemed like it would be the one for this. Sadly we were very let down this late morning. We got there about 11 and were seated within 15 min which was great! However the service lacked big time. Our server didn't check up on us throughout the meal, or we would have addressed these issues while there. Our meals were brought out one at a time, multiple minutes in between each time. And we were very disappointed with the food. I had ordered the California Eggs Benedict that came out very last, and what not done well. 1. The bacon was burnt and I couldn't cut through it(same with my sons kids meal, he wouldn't even eat it) 2 the eggs were cooked well. Which on that dish they should be runny. 3. Most of the hash was burnt as well. My husband got the grizz and said it was alright. He liked his eggs, we split our dishes and shared. However we probably shouldn't have done that because now we don't know whose dish made us sick or not. The place seems to be under new management because it just isn't doing to good. Lots of employees running around like they didn't know what to do. And ya we really didn't like the experience we had. We would like management to respond back so we can fix this. Thank you.

    Bear's Choice - Sweet Cream Waffle, scrambled egg, link sausage
    Si L.

    I went in on a Wednesday evening, and there weren't a lot of people. I got the Bear's Choice with sweet cream waffle, eggs, and sausage. I don't know if it's because I ordered takeout, so the food was not fresh and toasty anymore, but everything tasted only average. The waffle got a paw print on it, which was really cute, but I didn't love the texture and would probably try their pancakes or toasts next time. Also a bit sad that they didn't provide any ketchup for the eggs. Lots of people say the portions here are huge, but this entree I got also cost $10.99 so I think the portion was only reasonable considering the price. I didn't have that great of an experience this time, but I have heard good things from others, so I might still give it a chance later.

    Waffle

    The restaurant was clean, service was great considering they were busy. The food was not great, I ordered chicken and waffles, my waffle was overdone. My husband ordered the Denver omelet, the breakfast potatoes were bland/unseasoned. I also ordered a side of ranch with my food and didn't know there was bacon inside and took a taste. I have a pork allergy so ultimately I didn't finish my food (most of us didn't). My son ordered the bacon Mac n cheese he had no complaints and said it was delicious. We also ordered the chicken tenders and fries, the fries were dark but not crispy so the oil might have needed to be changed. Ove

    Megan L.

    We didn't have to wait too long to be seated. The service was pretty quick. The portion sizes here are always big and filling. I love how they added powder sugar on top of the pancakes. The bacon was thick and crisp.

    Happy cubs
    Rick H.

    So, I've been to Black Bear diner before in San Diego, but this is our first time in Orem, Utah. I must say there's a consistent feel in the restaurants as you try different around the country, as I have. Leah staff to take care of you fish kitchen runs well, this is a Sunday morning and they got us in no problem and they're turning tables pretty regularly. Although we're just passing through, I hope to come back someday to this location because they gotta figured it out.

    Rueben and Fish and chips
    Curtis R.

    Eaten here twice in the last month and each time was good. First time was clam chowder and fish and chips that had flaky Cod that was not greasy. The soup was ok, clams we're not chewy so cooked at the right temperature, could be creamier but then again this is not New England!. Now I prefer my Cod to be larger pieces so not sure if this is homemade or from a box. Second time I had the Rueben that was better than most places in the area. Sizable sandwich with plenty of kraut and cheese, fries were crisp. Staff both times were friendly and not bad at all for a chain!

    $9.99 for Two eggs, 2 strips of bacon, and 2 French toast. Tough to beat in this economy.
    Kurt J.

    I'm torn between four and five stars on this place. The bacon is decent thickness and not like Denny's. It's got a good diner vibe and serves breakfast all day. In a lot of ways it's a kin to Callie's. The service is quick and it's a good place to bring a friend to breakfast. It beats Village Inn and Dennys in every respect. Skip IHOP and go here. Decent breakfast for around $10 right now...see my pic.

    Chicken avocado club
    Victoria A.

    Food is decent for a diner. It's my go to place when I'm craving diner vibes, but it's definitely not the cleanest restaurant. And by not the cleanest I mean it feels as little dirty when we go to sit down. My partner got the chicken strips and they were good for the price. I got the chicken avocado club and it was good. I'll probably try something new next time we go. Service was okay, it was Easter Sunday so they were a bit busy. Coffee was decent.

    Stuffed Blackberry French Toast* (1050 cals.) Cut open to see the inside.

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    5 months ago

    Great time at black Bearr Diner! The manager Tony and crew took care of us start to finish!!!

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    11 months ago

    Tori is the best waitress ever!!! She gives great recommendations for food. Good quality diner food at good prices.

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    Joes Cafe

    Joes Cafe

    4.5
    (786 reviews)
    0.5 mi
    $$

    This is the third time we've been here and the first time I've left a review…read more We were excited to visit again because we don't often make it to the Orem area. When we arrived and sat down, we were greeted by Joe telling us that "House rules, you're not allowed to order the same item". Lol. Love that guy! We both ordered Denver omelets, one without onions,extra mushrooms, French toast, and grits and one without mushrooms, hash browns, and pancakes. First off, the pancakes were amazing! They're light, had crispy edges, and had a wonderful flavor. But the best thing was it was in the shape of little donuts, which was a nice surprise. Our entrees came but were somehow got switched. We didn't realize it at first but both were still good. Unfortunately, my wife put Chalula on hers and I put Tobasco on mine and we don't like each other's choice of condiments. The other unfortunate thing was that I had an eggshell in my omelet. Even though we had these misfortunes you can't hide the flavor of these dishes and they certainly don't skimp on toppings. My grits were too sweet today. If it's too sweet for me, it must've been really sweet. The only other criticism I saw was that they were filling the syrup bottles from large Log Cabin jugs. They also were using Idahoan shredded potatoes from a large carton. I can understand the potatoes but how great would it be to have freshly made syrup. Still a great experience and they are still one of the best breakfast places on the state.

    Took my family to Joe's and it was so worth it! As we were walking down the sidewalk looking for…read morethe entrance - Joe, himself, called out to us to come on over because he was waiting to hold the door. This warm, friendly welcome set the tone for the whole experience. Joe stopped by and told us the "rules". Everyone orders something different and we all share. My daughters both ordered waffles but one got it in a combo so she could follow the rules. I got the breakfast burrito with Texas sausage & bacon. My husband got the eggs & diced ham with a side of biscuits and gravy. My son got the French Dip because you can order breakfast or lunch at 10 am. Everyone ate a good portion if not all of their food. It was good. We will definitely be back. For the food but more for the service!

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    Restaurant
    Restaurant
    Amazing Joe's Omelette with hash browns
    Amazing Joe's Omelette with hash browns
    Hot chocolate

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    Hot chocolate
    Block Restaurant

    Block Restaurant

    4.3
    (366 reviews)
    1.1 mi
    $$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    Block Restaurant
    Chocolate cake
    Chocolate cake
    Bloody Mary

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    Bloody Mary
    TRUreligion Pancake & Steakhouse

    TRUreligion Pancake & Steakhouse

    4.1
    (802 reviews)
    1.5 mi
    $$

    This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

    I have a train service animal that accompanies me almost everywhere. On June 10 I arrived at the…read morerestaurant which was not busy and was told that I would be required to sit on their outside patio because of my service animal. When I reminded them that they are in violation of the Americans With Disabilities Act, the manager, Mirta Solis just shrugged and said that's the policy. Now, if it were a crowded restaurant I could definitely understand them, offering me a seat on the patio. However, it is 50°, I'm dressed in shorts and a T-shirt, and I would be uncomfortably chilly having to sit outside. Regardless of my comfort, this is still of course, a violation of the Americans With Disabilities Act. Service dog handlers beware, this is not a restaurant in compliance with the ADA. I will be filing a complaint with the department of justice, if this happens to you, I highly recommend you do the same.

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    Interior bar and dining area
    Interior bar and dining area
    Nutella Creepes
    Nutella Creepes
    Chicken Fried Chicken

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    Chicken Fried Chicken
    Black Sheep Cafe

    Black Sheep Cafe

    4.2
    (1.1k reviews)
    2.9 mi
    $$

    Fun menu and atmosphere. Nice people who are willing to help with special requests. Not a lot of…read morevegetarian choices, but worth it for the scones and making the carnivores happy.

    Had lunch with a few colleagues at Black Sheep Café while in Provo. We stopped in on a Saturday…read morearound 12:30 PM. The restaurant was fairly busy, and despite not having reservations, we were seated immediately. I started with the Yanabah iced tea ($5), a Navajo herbal tea. It was light, refreshing, and not overly herbal. We shared a wedge salad to start, which came with a chipotle mayo dressing that was excellent. It had more heat than the chipotle flavors I am typically used to, and I really enjoyed the extra kick. For my entrée, I ordered the Navajo taco with BBQ pork ($15)? which was outstanding. The taco is served on freshly made fry bread that was fluffy, slightly sweet, and had subtle honey notes. It was piled with a generous portion of perfectly cooked pulled pork coated in a sweet glaze, along with some fresh vegetables and herbs that added both crunch and more flavor, with chipotle sauce on the side. The fry bread was fresh and flavorful, the pork was tender, and the combination of herbs, vegetables, and sauce created a great balance of sweet, savory, and spicy flavors. Black Sheep Café offers a unique menu inspired by Native American and Southwestern flavors, and I wish I had more time to come back and try more of the menu. If you're in Provo, I highly recommend.

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    Inside seating area
    Inside seating area
    Glazed Hanger Steak. So tender.
    Glazed Hanger Steak. So tender.
    Arnold palmer

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    Arnold palmer
    Cubby's

    Cubby's

    4.0
    (752 reviews)
    1.7 mi
    $$

    Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

    Service was amazing! Asked for recommendations at the…read morecounter... or what was best between 3 choices. Went with the Houdini Burger and fries! Burger was tasty, juicy, but not too greasy. Enjoyed the eclectic toppings. Rosemary fries are a different taste, but lighter than other fries IMO. If we were staying longer I'd go back to try other items!!

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    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO
    For a sweet and savory treat, add maple sauce

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    For a sweet and savory treat, add maple sauce

    Black Bear Diner Orem - tradamerican - Updated July 2026

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