Joe's Kansas City Bar-B-Que -- The Rocket Pig Was Worth the Trip!…read more My oh my, Joe's lived up to the hype! This place was your typical BBQ stop, classic interior, simple and the smells whoa! After settling into our Airbnb, my wife and I needed dinner. We arrived around 8:15 PM and there were STILL 15-20 people ahead of us. At that hour, seeing a line told me we were probably in the right place. I planned to keep things simple: Just get a pulled pork sandwich. Then I saw the Rocket Pig. Pulled pork, BBQ glaze, bacon, pepper jack cheese, BBQ mayo and fried jalapeños. I at least showed some restraint and ordered the regular instead of the jumbo. Rocket Pig -- 10/10! This thing was outstanding. Smoky, cheesy, a little spicy, messy and loaded with flavor. My taste buds were tingling! While standing in line, we struck up a conversation with two guys from Chicago who told us people come to Joe's for the meat and the sides generally take a back seat. Since I'm definitely a "side guy," I had to find out for myself. The BBQ beans were a disappointment -- 4/10 for me. They simply didn't match the quality of everything else. My wife went with the regular pulled pork sandwich and, after getting a recommendation from one of the employees, ordered the cornbread. Winner! 10/10. Then came the banana pudding. We were told, "Don't pass on it." Melissa, who took our order, said there were only three left. DONE. Give us one! Banana pudding -- 10/10. It may honestly be some of the best banana pudding I've ever tasted. Creamy, rich and topped with crushed Heath Bar. I seriously considered getting back in line and buying the other two for later. In hindsight, I probably should have! We were also told that during the World Cup the line stretched outside and wrapped around the building, with people waiting more than two hours. After eating here, I understand why. Fortunately, our wait was only about 20 minutes, and it was absolutely worth it. Would I return? Without hesitation. But this is Kansas City, and there are still more BBQ joints I need to try! If you're visiting KC, Joe's belongs on your list. And if you like a loaded BBQ sandwich, GET THE ROCKET PIG! Food: Rocket Pig: 10/10 Cornbread: 10/10 Banana Pudding: 10/10 BBQ Beans: 4/10 Overall:

Wow! This place is amazing! I arrived around 4pm on a Wednesday and I was able to walk right in and…read morestraight up to the counter. I have heard this place normally has a long line so try and go on off times. I ordered the Burnt End Dinner for $25.99 and it comes with two sides. I chose the baked beans and the street corn based on recommendation. The Burnt End Dinner isn't always available so if you see it order it. Trust me. This is my first time here and I was super excited. I read all the reviews and I knew exactly what I was going to order. When I got the burnt ends they looked heavenly. They were so incredibly tender yet still had texture. The fat had completely melted throughout the meat and kept everything moist. The seasoning was on point. Not too much but still added this great smoke and depth of flavor. Absolutely phenomenal. As for the baked beans, 100% recommend. They had chunks of meat in them and were both sweet and had a nice kick. So good. As for the street corn it was nice and salty, creamy, and sweet. The corn still had texture and was addictive. The whole meal came with three slices of bread and a couple of pickles to cleanse the palate. They also provided their hot barbecue sauce and their original. Both were amazing but the spicy is chef's kiss. So good!

It been a while since we ate at A Little BBQ Joint, but it was the best BBQ I have ever had. We…read morestopped here on our way through the KC area on our trip to Rome Georgia. The BBQ chicken was amazing as were the sides. The atmosphere and service were also great. The owner came to our table and visited for a few minutes. I live in North Dakota so it may be a while before i visit again but next time in the KC area i will enjoy this restaurant again.

hands-down, the best barbecue joint in the city and being in the Kansas City area that's saying a…read morelot It will not break the bank great price for great food And I love the inside it is way cool They do not play those people can definitely cook some barbecue

10/10 experience!! First off, we had the most amazing waiter (Ron)- who was one of the best waiters…read moreI've ever had. He was incredibly kind, accommodating, gave great recommendations, and went above and beyond. You never know what to expect with a chain-like BBQ spot, but this place did NOT disappoint. The appetizers were amazing- we got the potato skins and beef burnt ends. The BBQ it self was delicious.. my husband and I got the prime short rib and brisket burnt ends (in photo), cheesy corn, baked beans (were smoky not too sweet), onion rings (SO GOOD), and slaw (a bit watery but okay). I would not recommend the pork burnt ends, the brisket ones were 10/10- thanks for the rec Ron. My kids got the kids rib plate. The kids ribs were a tad bit dry- but the prime short rib we got was UNREAL. Lastly.... The turtle cheesecake..... holy cow... Overall 10/10 experience- highly recommend!!

I wouldn't waste my time or money again. Food was subpar and service was the same. The burnt ends…read morewere more like charred ends and the manager said they're supposed to be that way. Like I never had burnt ends in my life. They were hard as a piece of wood. I'll never return again. All they had to do was to replace them. The inside was a little worn and somewhat dirty.

Most loved and recommended BBQ place by the locals in KC, MO. Everything is very tender and the…read moresides pair perfectly with meat. We got the round up for 2 and it was more than enough for two people. I was a big fan of the ribs. Lemonade very tart but helps to break up how heavy the meal is. Unlimited refills on lemonade. It can get very busy so make a reservation beforehand.

Love it when businesses converted historic buildings, like this freight house across the tracks…read morefrom Union States, into new businesses. The large airy room is perfect for this restaurant. And it has its own parking lot too. Easy to reach as well from KC's amazing Main Street streetcar. Wonderful service, a high point. Friends had urged me for years to try Jack Stack BBQ but I always seem to end up at Gates or Arthur Bryant's. So glad I made it finally to Jack Stack. This place is very upscale in its offerings, compared to the classics. Bigger menu and a full bar. The BBQ is high quality, with the sausage burnt ends as standouts. The sides are creative and better than just about any BBQ place. The sauce however is sorta flat and adds little to the taste. Perhaps a bit more spice? If you have time to try several BBQ. Places in KC, be sure to add Jack Stack to your list.

Best barbecue I have ever tried!!! Brittany helped…read moreus and she did amazing

Peaches was amazing. He was the best bartender/waiter and made our date night amazing!!! My new…read morespot in KC is at Q39!!

This location has improved in the last year. We used to drive out of the way to go to Paseo…read morelocation because the food was better. But our last 2-3 stops at 40 Hiway have been great. Beef on a bun, burnt end sandwich, and crispy fries. The dining room attendant was attentive and gave us plenty of delicious sauce. Congrats to the manager and staff.

I was in the area and craving some BBQ, so I decided to give this location another try. I ordered a…read moreshort end, burnt end sandwich and an order of fries. I have to say, they were pretty good. The fries and burnt end were seasoned well and the short end was pretty tender. The service was also much better than on my previous visits, I'm glad I decided to stop in.

If you're looking for authentic Kansas City barbecue, Slap's BBQ absolutely deserves a stop. This…read moreis the kind of place where the focus is on the food, not the frills. The casual, counter-service setup has a true neighborhood BBQ joint feel, and it's easy to see why both locals and visitors recommend it. The restaurant is especially known for its ribs and burnt ends, and it's common for popular items to sell out later in the day, so arriving early is a smart idea. The barbecue was outstanding. The meat was tender, smoky, and packed with flavor, with the perfect balance of bark and juiciness. Every bite tasted like it had spent hours in the smoker, and the house barbecue sauce complemented the meat without masking its natural flavor. Portions were generous, making it an excellent value for the quality you receive. The sides were just as enjoyable and rounded out the meal nicely. Everything was served hot and fresh, and the fast-moving counter service kept the line moving efficiently even when the restaurant was busy. Overall, Slap's BBQ delivers exactly what people hope to find when they come to Kansas City for barbecue--authentic smoked meats, generous portions, and a laid-back atmosphere. Whether you're a local or visiting for the first time, this is a barbecue destination that's well worth experiencing.

So I have had Slap's BBQ once before at a catered event, but I had never been to the restaurant…read moremyself. The catered event was a couple of years back. First thing I'll say is that even though they do have designated parking, it can be rather hectic getting a parking spot and/or parking on the street because it's a rather busy street and they have a lot of traffic. I came in on a Sunday evening around 5:00, and there was still a line out the door and to the end of the parking lot. It was about 93 degrees outside and probably felt even hotter. I'll say that the inside of the restaurant, where you can order, is air-conditioned. The line, considering how long it was, moved pretty quickly. I'll also say that the menu had a couple of different things that were blacked out, so it was a little hard to decipher what wasn't available. I did look online previously and had a reasonable idea of what I wanted, but you have enough time while standing in line to make a decision on what to order. I will say that the staff was great. They got our order to us pretty quickly, including what they had to bring out to us. They were nice and courteous. Everything you need can be found outside. We sat in the screening area. The biggest issue is that it's ridiculously hot outside in the summer. Even though it is screened in and covered, the fans just don't do enough. They have some overhead heaters that look like they're quality for when it's cooler outside. It would be great if they had a spot that was cooler than that. There are a lot of other barbecue places around. They provide air conditioning. I know every place is different, but this place charges similar prices to other places. Even when I left a little bit after 6:00, there was still a line. As a matter of fact, it was longer than when I got there. A lot of people are in from out of town for events. I'd have to say, as someone who's lived here for decades and decades, there are better places to go that will give you the experience that this place has been known for, but they're not offering it, at least when I went. I went ahead and ordered the three rib burnt-in combo, getting hush puppies and cheese curds as my sides. I would have to say that I would have to give that a three out of five. The cheese curds were cooked a little too long. They had good flavor in the middle, but weren't as moist as I would like in the center, and were a little too crunchy on the outside. The cheese curds tasted like the last of the grease. The cheese didn't have a good flavor to it. It just looked like it absorbed the worst of the grease. They were made fresh. They actually brought them out to the table. I sat in a screening area. There was no air conditioning. There was a breeze from outside, and the fans were on. I'll say with that seating situation, we were sitting at the table sweating, even when it was time to leave. All the air conditioning from the ordering inside had worn off at that point. The ribs were nice and tender, not stringy at all, but the only flavor that I was able to notice was whatever seasoning the guy put on top after he cut them before he presented them to me. The sauces were either sweet or spicy. The sweet tasted like syrup. The spicy had a little bit of a kick to it, but had undertones of the sweet. That's not my preference, but overall, my food was bland. I've had them in the past, and they did have more flavor. I will say texture-wise it was on point, but from a flavor standpoint, it wasn't it. We did get bread and pickles that came with the combo. The pickles were good. I didn't try the bread. I opted for water as my preference. It was nice and cold, clean, free water. Tastes pretty good. My son ended up coming with me. Actually, he brought me as a Father's Day gesture, so we came the week after Father's Day. He ended up getting the burnt end with the jalapeño brat, and he liked it. He said it had good flavor, but the burnt ends were more fat than meat, and that the sauce really carried the burnt ends, from his perspective. He said to me that his mac and cheese was just okay. He said it was piping hot, as it came from the bottom of the pan. I don't know what that means. I'm not a mac and cheese person. He also stated that the baked beans had meat in them. They were okay, was his sentiment. That will be another three out of five. I would love to have more smoke and flavor in the meat, as well as more seasoning/soul in the sides.

Food was yummy! Beers were also so good. I live an hour away, but I am going to make it a point to…read morecome back with a growler so I can take some beer home with me! I did take a brisket sandwich to go and was eating it during a baseball game and I overheard a fellow spectator comment to their partner how good my sandwich smelled. Beef burnt ends are perfection! I also got some pulled pork and what I appreciated is that there weren't huge pieces of fat clinging to the meat. The portions consisted of high quality meat, and their bbq sauce is pretty simple and basic for KC sweetness. They also offer a spicy version which is what I prefer. Bar and dining area have a great vibe and I've experienced nothing but good service. Downtown Liberty is so lucky to have this gem. I will be back!!

We had a group of 14 people and we were prepared to wait. However on the July 4th weekend we were…read moresat in less than 5min. Our food was out even faster. Service was amazing. Out of everything though the burnt ends were a melt in your mouth experience!

Jack Stack is the undisputed king of BBQ in Kansas City. There are some old school cool places and…read moresome newer and hipper places, but nothing can match the class and ambiance of Jack Stack. This was just a nice birthday dinner and everything was fantastic. Kept it to some pulled pork + turkey this time with a double helping of carbs with fries and cheesy potatoes. As always, everything was A+ quality and perfectly prepared. And the service was the best you'll see at any BBQ restaurant. All hail the king baby.

I've visited this location several times over the past month for both dine in and carryout, and I…read morehaven't been disappointed. The staff is always friendly, and carryout is quick and easy. The Poor Russ with a loaded baked potato is my go to! I wasn't a fan of the BBQ stuffed potato, but the broccoli with roasted garlic butter was delicious. Overall, whether dining in or carrying out, this location does both well!

We met at Café Cà Phê's four-year anniversary…read more I came around the corner and there they were. We locked eyes. I couldn't believe they were staring right at me. For a brief moment, I thought I heard music. There was a DJ, actually. But that's not how I remember it. I remember the bus. Yellow and black, impossible not to notice. Anime artwork stretched across the side. Go Chew Burger. At the window, someone was waiting who was every bit as inviting as the aroma coming out of that heavenly little bus. I started looking over the menu, and there, winking at me, was the GOCHEW Burger. They mentioned the double patty. I hesitated. "We won't tell anybody." Two patties it was. They also talked me through the kimchi: fresh or charred. They gave me enough information to make me feel like I was making all the decisions. Double patty. Charred kimchi. Loaded fries. I was all in. While I waited, I did what anyone with an infatuation does: research. I learned about Joohae "Chewy" Yoon and what she's trying to do with GOCHEW--take Korean flavors and put them into foods people already know. Burgers. Fries. Familiar food carrying something new. Then the buzzer went off. Time for our first date. No chairs. No tables. Things were getting a little awkward, so we went back to the car. The fries had lost their crispness to the sauces and steam, but I didn't care. The Korean BBQ sauce was sweet and savory, the gochujang brought mild heat, the creamy lime sauce cut through it all, and the bright green chives pulled everything together. Incredible. But the burger? Perfectly crisped edges. Juicy, hot beef. Melted cheese. Charred kimchi bringing sweetness and acidity. Three sauces that somehow never fought for attention. And the bun had a serious responsibility. Two patties. Cheese. Kimchi. Three sauces. Everything depended on it. Spider-Man protects New York and everyone who depends on him. This bun had the same problem. With great power comes great responsibility. And it held. Mostly. The attraction was still there. The infatuation was still there. But they had become something else entirely. Love. This wasn't just a good burger. This is the best smash burger I've had in Kansas City. Chewy set out to make people fall in love with Korean food by putting those flavors into things they already know. I think she got me.

Hello Well what can…read moreI say! This is a very unique food truck house into a restaurant business. And it looks like it works!! I had the Gochew Burger. American food infused with Korean flavors. The bun was great and the burger quality as well. Great job. It was a slower day and I got the privilege to chat with the Chef and the Owner. Super nice people that care. Keep up the great work. I really do hope they keep gettting busier and busier. Go check them out you will not be disappointed! Remember this is not just a bacon cheeseburger place. I will be back! Thank you!