C level will always be one of my favorite restaurants to celebrate occasions…read more - Amazing views of the San Diego skyline - Delicious Food -Great service! - fancy enough for all types of groups The location is the number one place why I love this place. You get the San Diego vibe all the while treating yourself to a delicious meal. Note: If you have a long layover in sd. Definitely try this place! It's across the SAN airport.

5 stars would recommend! Came here for my solo birthday dinner and I plan to come back tomorrow for…read morelunch/happy hour! Atmosphere, service, drinks, foooooddd!!! I didn't take pictures because I was too busy inhaling everything. Ceviche verde had the perfect amount of spiciness and shrimp, I was only upset that my chips kept breaking while I was trying to devour (enjoy) it. Lobster bisque chefs kiss, one of the best I've had. Seafood fettuccine, was well worth it! They jam packed it with the seafood instead of being stingy. Key lime pie for dessert I had to take to go because I was trying to be ladylike after eating all the other food. First time here coming from Vegas and I'm glad I chose C Level for my birthday dinner. Thank you to Avery and my waiter who took over. Thank you to who I think was the manager with red hair who came over and even the hostess who gave me the best indoor seat view! Everyone made me feel very special

The service here is impeccable. I was just enjoying two cocktails and their girl dinner special…read morehaving a great time when a woman who I assume is a regular sat next to me. She proceeded to harass me and call me a f*ggot several times, which while hilarious if I know you, is simply poor decorum amongst strangers. I alerted the bartender that I would like to be closed out because of my unpleasant experience. He proceeded to tell me that my check had been taken care of. I deeply appreciate the sentiment behind the gesture and will be back with friends to demonstrate my appreciation for how they handled the situation. Thank you!

Super spot for a swanky date night or friends dinner. Intimate space, but the high ceilings keep it…read morefrom feeling claustrophobic. Excellent bar staff and cocktails. Steak frites are top notch, as is the bone marrow with capers. Laid back swank vibe aided by the reel to reel Mac system

We love The Stand Santee the food is always fresh. There are plenty of food options so if you're…read morecoming with a group I'm sure there is something for everyone. Ray and the rest of the team always makes sure to walk around and talk to customers and see if you need anything. I would give their costumer service and attention to detail 5 Stars.

Great restaurant. Food is always great and Ray is always so helpful! Customer service is always…read moregreat

This place was really cute! You take a couple flights down, and the entry door is part of the hedge…read morewall. It is Alice in Wonderland themed with adorable decor and furniture. The drinks were delicious (I really liked A French Affair and Prince Edward), and our server was very nice and helpful with recommendations. There was even a live performer with a great voice. Highly recommend this place.

Whimsical yet mysterious... and just a little creepy. The…read moremoment I stepped inside, it felt like entering another world--an atmosphere thick with secrets and intrigue. The service was fantastic, the drinks were strong, and everything carried this curious energy, as if something unseen lingered in the shadows. A good time... but the vibe kept its secrets hidden.

Came here last night for dinner, it was amazing. The sliders and the flatbread was so good. Drinks…read morewere on point also. Then we decided let's go for brunch also, and our server Tanya is the best in the business! Thank you guys for an amazing experience! Definitely will be coming back here from LA again.

I came here over the weekend, on Sunday, just looking for a quick bite and to relax. I saw on the…read moremenu, before I arrived, they had cornbread and I was craving some. Outside, there was a band/dj combination playing 90's music from all genres, and a nice fun crown outside dancing. The weather was nice so I could sit inside and enjoy the music. I am not a big burger person but this place def topped the scales in a positive way! Their burger was amazing! The sweet potato fries were a little overdone (dark) but not burnt so I didn't have to return them. But the star of the show was their version of an espresso martini, but made with tequila. GAME CHANGER! SO SMOOOTH! I was disappointed they had run out of the cornbread. I am only in town for a few more days so I came back tonight for one last espresso and to see if they had cornbread, which they did. Huge portion, delicious flavor and honey butter adds another layer of deliciousness! Worth it. Laid back atmosphere tonight. Large space, lots of room, friendly staff both visits. Def worth a trip. And good parking! Which is worth the drive, if you know anything about San Diego.

Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

My friend and I loved being able to sit out on the patio to enjoy our food and champagne on such a…read morebeautiful day. The server was awesome and even brought my pup a bowl of water. We got champagne and did their Honeydew Lemongrass Limeade as the mixer, which I highly recommend! My friend got the Egg White Scramble and I ended up getting the Fried Rice. I was pretty disappointed in the basically non-existent bok choy in my dish since they chop it up and add it to the rice. It's a waste of bok choy honestly and the dish would be better with full bok choy pieces between the rice and egg. They couldn't even provide me with a side of bok choy because they pre-chop everything. As our dessert, we ended up splitting the Ultimate Sticky Bun. It is unfair how delicious this was! Condensed milk, strawberries, and lavender ice cream. Soo happy we decided to set one aside for dessert. There's a reason these sell out quickly!

The food is delicious here and the place is cute, however, they are consistently understaffed and…read moreit's a problem. If you need a job waiting tables maybe hit them up. If this were the first time, we might understand, things happen and sometimes you have to work shorthanded, but this wasn't the first time, more like 4th or 5th time over a period of several months and every time we come they are clearly understaffed and this place gets packed so it's not like they don't need more people. An entire restaurant is run by 2 servers, seems like maybe the owner and her son, and we could only see 2 kitchen staff working their asses off behind the glassed in kitchen, which likely means no breaks for any staff and everything takes forever. If you don't mind sitting and waiting for your food and drinks, by all means go here. The first time we were almost late for a show because dinner for 4 of us took almost 2 hours. We hope this review might inspire them to expand their staff because the food is delish and we want to keep coming back!

This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

My husband and I recently moved to San Diego. We are so delighted to find such an amazing spot so…read moreclose to our new place. We came in for lunch on Friday and had the flatbread and sandwich. Both were amazing! The server was wonderful. She really went above and beyond to make our lunch great. She even wrote down other nearby restaurants and shops we need to see in the area, and recommended we come back during brunch. We came back this morning and had the best biscuits and gravy I've ever had. Much harder to find a seat or parking on the weekend but worth it. The band was great but had a group of dancers that refused to give up tables while they appeared to be at capacity. Other than that... 10/10 place, food, music, and service.

We frequent Nate's at LEAST monthly for their impeccable vibe, delicious eats, and awesome staff…read more We've recommended Nate's to multiple out-of-town friends, and usually bring friends or family with us when we visit. The ONLY reason I'm giving 4 stars instead of 5 (and I'm usually a 5-star/1-star girlie) is that we haven't seen Cari, one of our favorite servers, in either of our last couple of visits. Over a year ago now, Cari stepped UP when I became faint and almost passed out on Nate's front deck. It was a hot day, I am BAD at drinking water but great at sweating; and as I stood up, I turned paper white and the world got fuzzy. Cari swooped in the moment she saw what was happening - making sure I was safely lying down, getting me hand sanitizer for my forehead and a wet cloth for the back of my neck (rapid cooling!), and orange juice for my fluid imbalance. I'm so SO glad Cari was there to take better care of me than I take of myself. I miss our nerdy conversations, and hope she'll be back soon!

yum very good, loved the food amazing service. i was very delighted with the scenery and…read moreatmosphere!!

Had brunch at Kindred, I had the pancakes and they were really good. We sat under the wolfs head,…read moreand brought no vegan friends. Kindred never disappoints. The server could have been more attentive, considering we were the first ones seated at opening. Love the aesthetic, and the heavy metal music they play.

Fantastic plates combining contemporary presentations and combinations across a familiar palette…read more This gem of restaurant sits in a pleasant hilltop neighborhood in San Diego, overlooking a forest, serving great experiences to the locale. Plates like the pisto, tataki, and lamb summarize the restaurant's ability to create once-in-a-lifetime bites in an artistic fashion. The interior ambiance and service staff only help to elevate the occasion.

Such a beautiful little hidden gem! This place is small and intimate, tucked away among the trees,…read moreand has such a peaceful, almost magical atmosphere. We happened to be there when it started raining, and honestly, it made the experience even more fabulous. Sitting surrounded by the trees with the rain coming down felt so cozy and romantic. I'm usually a Sauvignon Blanc girl, but they didn't have it on the menu. Our server was so nice and attentive and recommended a wine that was similar to what I normally enjoy. I really appreciated that she took the time to understand what I liked instead of simply choosing something for us and her recommendation was lovely. The food is more about beautiful little bites designed to pair with the wine, rather than large portions. The toast was crispy golden bread served with a creamy, herby spread and bright orange salmon roe.The colors, textures, and presentation were absolutely beautiful. The combination of wine, small bites, attentive service, trees, and the rain falling around us created such a memorable experience. It's a small space, but it has so much character and charm. Definitely a place for slowing down, enjoying good wine, sharing beautiful bites, and taking in the atmosphere.