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    Avana Sushi 2

    3.5 (156 reviews)
    ModerateJapanese, Sushi Bars
    Closed 10:30 am - 9:30 pm

    Order Avana Sushi 2 Takeout or Delivery

    Avana Sushi 2 Photos

    Business Info

    AVANA SUSHI 2 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Maki Platter Deluxe
    Andres D.

    In a big fan of the value here--sushi is quite good and great for the price. Platters make for a great place to go with a group, feel fancy, and yet spend a very reasonable amount. Rare for sushi! You don't get a huge selection but all their simple rolls are good.

    Spicy Naruto (No Rice) and Salmon Lover
    Casey A.

    I had a sushi craving and just wanted something quick/not a million dollars. That's exactly what this is. Is it the best sushi in Boston? No of course not. But it's affordable and does the job. The delivery also came really fast. Everything was as expected. I don't love when spicy salmon rolls have the tempura in it but it was fine, not too mushy. The one thing I found off was the spicy mayo was a little sweet.

    Spicy Tuna

    The food is absolutely delicious. Fast service. The workers are very nice people. Very enjoyable experience. Would come again.

    Sushi and Maki Platter Pork Gyoza Dumpling
    Katelyn P.

    Is it the best sushi you'll ever have? No. But can you get a PLATTER of sushi for a reasonable price and love every second of eating it? Absolutely. I live pretty close by, so this is my go to for when I have friends over and we're looking for a dinner to go with a movie. It's reasonably priced, but pretty standard middle-of-the-road sushi. The inside of the restaurant is relatively small, and the staff is pretty aloof (usually there isn't anyone at the front), so it's not the most amazing dining experience. But hey, you get what you pay for and I can't complain. If it weren't so close, I'm not sure I'd go out of my way to go to this spot, but it's consistent and reliable. If you're in the area, it's a solid choice. But don't make it a destination. It delivers well, so definitely a good option if you're looking for a night in.

    Jane D.

    The food here is really good and quite cheap. The waiters are really nice. The location is perfect and there's not a lot of noise despite the restaurant being in downtown Boston.

    BBQ eel (Poke Bowl) - $13.95 as of 11/20
    Bob L.

    Not a bad place and very comparable to Avana Sushi 1 (in Chinatown). Parking (like Chinatown) is difficult so it's best to do pick up or to eat in (after COVID anyways). Items ordered (prices as of 11/20) - Eel Avocado Cucumber - $5.95 : Not bad but nothing I haven't had before. - Torch Salmon (Chef's Special Maki) - $13.95: Actually surprisingly good. It's a warm (cooked) roll and the flavors mesh together pretty well. - BBQ eel (Poke Bowl) - $13.95: For the price I'd say this was acceptable. Eel was tasty and cooked well and the sauce was good. Unfortunately I wish there was more Eel as the mounds of rice it sat upon made it so that I had to portion the eel out properly so I didn't end up with a bowl full of rice and vegetables. - Salmon, Tuna & Yellowtail (Poke Bowl) - $15.95: Overall this was probably the least impactful of the previous items we ordered. There was a lot more rice compared to the fish and the fish itself wasn't really flavorful which kind of defeated the purpose of getting the bowl. In the end the quality is comparable to the original Avana Sushi. I would probably stick to the sushi as you can find better pokebowls at restaurants that specialize in them. If you live closer to this location definitely giving it a recommendation!

    Eel Rice Box
    Lily Z.

    After walking around the downtown crossing area, I wanted a quick place to eat lunch. Avana Sushi has lunch specials every day from 11 am - 3 pm, so it was the perfect place to stop. The restaurant is small inside, and there wasn't anyone there when I first arrived, which was a bit concerning. However, while I was waiting and eating, many people dropped in to order items to go and pick up orders, so it seems like a popular spot for locals. I ordered the lunch special with 3 rolls (the eel avo cucumber, the salmon mango avo, and the spicy tuna avo) and miso soup. To be honest, it was a bit too much food, and I would have been fine with just two. All the rolls were prepared super quickly and were delicious.

    Avana Sushi 2 9/2019
    Vivian C.

    I tried both Avana's Avocado Salad $4.95 and Kani Salad $5.95 to go and found them both fresh and refreshing, but that the Kani salad was inaccurately portrayed on some online ordering options, including the one found on Avana Sushi 2's own website. The Kani salad is described as Crabstick, cucumber, avocado, mango in a dressing. There was no avocado for sure, and probably no cucumber. The mango was sparse. It was mainly dressed shredded kani on a bed of lettuce.

    Top left: Winter Maki Bottom left: Super Man Maki Bottom right: Torch Salmon Maki Top right: Black Pearl Maki
    Vivian L.

    TAKEOUT/DELIVERY REVIEW I've known about Avana since I moved to Boston 7 years ago, but really only explored it during the pandemic to satisfy my sushi cravings. We now order from them at least once a month. I honestly think Avana has the best rolls I've ever had, with a perfect ratio of rice to fish to sauce. They also do something interesting where some of the rolls have mango in it, which definitely was weird to me in the beginning, but is actually very refreshing. Prices for rolls are also pretty cheap in Boston considering the amount of fish that is in each piece, around $11-$13 for a special roll. Their sushi holds up really well with delivery and is always perfectly secured in the container so it's like its fresh from the sushi bar when I get it at home. The four rolls my partner and I always get now are Winter Maki, Super Man Maki, Black Pearl Maki, and Torch Salmon Maki.

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    8 years ago

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    6 years ago

    Absolutely, hands down my favorite sushi in Boston! Highly recommend if you're working downtown, but also delicious as delivery.

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    4 years ago

    SO GOOD. Fresh and good portions. definitely recommend and coming back. I wasn't able to post photo bc I ate to quickly. Nice staff too!

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    Page 2 of 4

    Avana Sushi 2 Reviews in Other Languages

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    Zuma

    4.0
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    1.5 mi
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    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

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    Friday night inside Zuma
    Friday night inside Zuma
    Soft shell crab appetizer.
    Soft shell crab appetizer.
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    Wagyu tomahawk w/shaved truffle
    311 Boston

    311 Boston

    4.8
    (58 reviews)
    1.2 mi

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

    Photos
    311 Boston
    Omakase - 7/18/2025
    Omakase - 7/18/2025
    Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro
    Zaku Izakaya

    Zaku Izakaya

    4.1
    (30 reviews)
    1.5 mi

    South End gem unlocked. Zaku Izakaya absolutely delivered from start to finish. This Japanese pub…read morehad excellent food all around and every dish was packed with flavor. The oxtail bites were easily one of our favorites and the Boston Red Sox sushi roll was such a fun must try. Everything felt creative while still being really well executed. Overall food 9/10 If you're looking for incredible Japanese food in Boston, this spot definitely deserves a place on your list.

    My favorite Izakaya to date and that's saying a lot since I've tried most, if not all, izakayas…read morewithin a 10-mile radius of Boston. We were in town this weekend dropping off our big kid back to campus and strolled in for a quick bite to eat after and we left the place a little speechless -- in the best way. The best highlight of our meal was their 6-course special for $44 -- what a steal! We ordered with the ika wasabi, spicy tuna avocado salad, chicken yaktori, saba naban, Buddha Dragon roll, and mochi as dessert, and paired it with a sashimi combo entree, beef takati and an order of Ikura and Hotate nigiri. We loved this option since it gave us a little of everything, and absolutely EVERYTHING was 5 stars. Dishes were beautifully plated, fresh, and tasted heavenly. Even our 2-year-old ate a hefty helping of chicken yaktori and grilled saba. Waitstaff was professional, friendly, and super efficient. Ambience is great for a date night and not as casual as other izakayas. There are also semi-private booths available so I made sure to make a mental note for the future as a larger party option.

    Photos
    Seating area
    Seating area
    Flank Steak Yakitori - $12 as of 5/9/2024
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    Tora Japanese Restaurant

    Tora Japanese Restaurant

    4.4
    (947 reviews)
    0.4 mi
    $$

    I got the magura toro don($33) and it came out super fast, it was around 5 minutes which was…read moreshocking. I was super suprised at how good it was. The fish was super fresh, tender , and flavorful! Probably the best tuna I've had. Compared to AYCE sushi spots , you can easily taste the quality differences in taste and texture. The bowl had a good portion size and is also light enough to not feel bloated. This was easily some of the best sushi like food I've had! It can be a little tight due to the small dining area, but is worth the wait. Highly recommend!! Food(50%): 9.4 Staff/service(25%): 9.0 Value(25%): 7.6 Overall: 8.9/10

    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

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    Inside!
    Inside!
    K11. Sake Maguro Hamachi Don
    K11. Sake Maguro Hamachi Don
    LR2 Lunch menu

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    LR2 Lunch menu

    Avana Sushi 2 - japanese - Updated August 2026

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