The food was phenomenal and the garlic bread tasted amazing but the waiters were tired but I won't…read morehold that against them and they had gotten my order wrong I asked for spaghetti and meatballs but instead of meatballs they gave me meat sauce

We came here on a Monday night. We were later than expected because there was a wreck on the…read morehighway. We arrived at 8:51pm. Our party of 5 walked in and we greeted a man sitting at the host desk in his phone. We asked if they were still open and he looked at his phone before replying "ya we close in like 9 mins". Feeling like an obvious inconvenience we decided to thank him and look for a place "still open". We drove up the road and ate at Brick Oven pizza. You can find the review for that restaurant here: https://yelp.to/_Uuw19Ss1o I hope to try this place some day because the menu looked really delicious!

Always a good time. Great service. Good food. On the weekends, wonderful live entertainment…read more Free tastings. A laid back time and good experience. A must see.

This is a fun, rustic spot near Cape Girardeau, Missouri. This is a family run business that…read moreoperates the winery with great pride. They offer free tastings with options from dry to sweet. It is in a rural area with both old and modern seating areas. They have live music on weekends, but it was cancelled, due to the nonstop rain. We Like dry wines, and we chose their rose. We were visiting our son at SEMO and were looking for something new and fun for adults. We were glad we went there.

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

I stopped here for a quiet Sunday lunch and had a really pleasant experience. I ordered the chicken…read moreCaesar salad along with a mocktail, and both hit the spot. I ate every last bite! Maybe I was just hungry? The atmosphere was relaxing, which made it a great place to unwind and enjoy a meal without feeling rushed. Service was smooth and didn't feel chaotic like an actual hen house. Overall, a solid choice if you're looking for a low-key lunch with good food and a peaceful setting. I'd definitely come back.

Went to Flight Sunday 6/14/26 10th time…read moreEvery time has been outstanding but hadn't been there in over 2 years. Still wonderful, Kayleigh was our server. Charming and efficient. Thank you. Wish I didn't live 250 miles away. There is a reason this place is still rocking. They simply treat you well and the food is outstanding.

Wine cellar downstairs is great for special events. The service is phenomenal and liked the concept…read moreof flights of food or having the flexibility to mix and match small or large plates of each dish. The Deviled Eggs and Crispy Gulf Oysters were good, but be mindful that the bacon marmalade is sweet if that's not how you want your deviled eggs. I loved the Flight of Salad - more than a small plate portion of 3 salads: Harvest Salad, Iceberg Wedge, and Watermelon Feta. I'm normally don't choose feta on dishes but it was mild (not salty) and a perfect refreshing combo with the watermelon, olive oil, and add fresh cracked pepper. Your palate could get confused with the different cuisines and flavor profiles, but it's a fun adventure and I would try again!

Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

This was my first time here for an event for Xmas eve. The vibe is so cute. It's like an 80s feel…read more It's cute wine bar. We didnt get anything to eat but we will def come back to try the oyster dip. I had a lemon drop and it was standard. Didn't love the salt on the rim but that's ok. Good feedback on the old fashion and the wine was good. Nothing spectacular but it is a cool place for a date or a lowkey vibe. The seating is so cute.

This is a classy establishment worth visiting. There's a great wine list and nice apps such as…read morecharcuterie boards, fondue, and caviar. The servers were attentive and knowledgeable. Overall, the location is sleek and charming and worth checking out.

I really enjoyed the ambiance of this place. Very chill and low key place with some nice drinks…read more Great place to hang with a group of friends or even a date. I really can't remember the drinks in the picture that my friends and I but they were really good. The drinks don't miss here. I can't wait to go back !

This was a cute bar located in Crosstown. Loved that it was cozy and dimly light and somewhat…read moresecluded. The drinks were pretty good and the appetizers were alright. The service left more to be imagined, they'd just opened but bartender was a little dismissive and rushed even though it wasn't busy and myself and my guest were the only ones there for the first hour. Open to trying again though!

We just had the best time! Both the service and food was…read moreamazing! August- our server- was very knowledgeable! Very clean too.

Had a a recent solo date here? I'm a big fan of this restaurant. The food and the service is always…read moregreat! Trust me....get the Miso Deviled Eggs. It's like a ramen bowl in a single bite! The seasonal dish really surprised me! Pan seared Black Cod with Green coconut curry, roasted squash, shiitake mushrooms, rice balls, cilantro and guajillo oil.

Wasn't expecting to be in Memphis for Valentine's Day but was able to book a reservation at the…read more"bar" last minute! When we arrived, we were actually sat at a two top high table which immediately made us feel happy and grateful since we did not expect to actually get our own little spot! Then, the service we received from Ryce our waitress was so comforting and genuine! She gave great recommendations and checked on us the right amount and at the right times! Furthermore, the vibe of the restaurant was so so cute! Me and my girlfriend both expressed the desire for our future home to have a similar chic style. Lastly, the food could not have satisfied us more. Specifically, the capaccio starter plate was both of our favorite ways we've ever had it made. 10/10 would go on a date with my valentine here again!!!

I went there 4 times in 2 weeks. Last night Kenny Powers from Eastbound Down was there to get drunk…read moreand insult me for no apparent reason other than I'm bald. It was so bad I had to call the police for my own protection. This guy was voted most likely to go to prison in high school obviously. Food and service was still good minus this Emmy award winner. What I don't get is why did the owner give him a ride home? The cops sided with me, because I wasn't smashed like Kenny Powers. He kept saying "I'm gonna get in yo a$$" that's when I dialed 911. If you go there just know the owner sides with the drunk regulars instead of someone who spent $1000 in 4 different visits. Never again! Life's too short this owner will have to hire security eventually if he lets rif raff in as regulars.

The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

Chose Southern Social to celebrate Father's Day. Made a reservation a month in advance for the…read morefirst available time at 4:00. We attended church in Memphis which ends at 12:30 and bc we live out of state, we had to find things to do for 3 1/2 hrs. We discovered when we arrived that they had opened up reservations an hour early after we booked. I wish that they had first informed those of us who had first reservations so that we could move ours up. We arrived about 20 minutes early expecting to wait until our 4:00 reservation but they seated us immediately. We ordered wedge and harvest salads for our first course and the oyster deviled eggs appetizer. Both salads were very good. I did think the egg were a little bland and I didn't taste the oyster on one of the 4 deviled eggs. The candied bacon topping is what made the eggs overall good. Otherwise l, without the candied topping it was bland. I ordered the pork chop with sweet potato casserole and Brussels sprouts. My dish was very good and enough for me to take more than half for leftovers. (This doesn't mean change the portion bc it's just right.) My husband ordered the fried chicken dish. It was a giant piece of chicken. Fried very nicely but the coating was not seasoned well, if at all, to me. However, he enjoyed his meal and that's what counts. He said the collard greens were absolutely delicious and the mac and cheese was very cheesy and good! He also took home most of his meal. We don't have big appetites so the portions are probably just right for the majority. I took home the lemon pie dessert. I was expecting more of a meringue taste based on the description but it wasn't, so I wouldn't order it again. We ordered the house wine and 1 of the specialty drinks. The staff were very professional and friendly. The manager (I assume) stopped by every table to check on us. The restaurant has very nice ambiance and the tables have a nice amount of distance between them. It looks well maintained and the bathrooms are clean. The price point isn't bad esp for the generous portions. We've eaten at this restaurant a couple of times before over the years, and I still recommend it.