Service was impressively good and the food well presented and tastes great and I never expected to…read morebe as good as it looks. The 12 o'clock meat was well placed and the 6 o clock food tastes as good as the 12 o'clock main meat. Ambience was conducive for eating with a little privacy specially when seated in the booth. It was too loud but it was just pleasant. Atmosphere!! Just visit for yourself. The best part of it was my grandchild was with us!!!! Will be back!!

Zasu is a quaint restaurant on Carrollton near Canal. If you blink you might miss it but that would…read morebe a shame. I dined here last night and the service was great, attentive without hovering. I started with the hamachi crudo which was delicious. If I had stopped there I would've left happy because the flavors and textures were great! Of course I didn't stop there and the subsequent courses were also just as delightful. I had the day's special which was triple tail with potatoes, kale and shitake mushrooms with a spicy beurre blanc sauce that was also really good! We finished dinner with the apple crumb cake and butter pecan ice cream. It was the perfect culmination to a great dinner. I definitely will be adding Zasu to my rotation of great restaurants I frequent in the city.

Great bar with locals. Their food was tasty. We ordered the pimiento cheese and crackers as an…read moreappetizer. I want this again! The burgers and fries were delicious. For service, you order at the bar. The food comes out quickly. There is music playing and TVs on. We had a large bachelorette party near us. Cool place!

Cute ambiance in this little bar hidden away, just steps from bourbon street…read more They have great happy hour specials, but I just came in for a quick bite to eat. I really enjoyed the house burger with fun ingredients like foie gras. It was a perfect meal enjoyed at the bar. The bartenders were super friendly and service was quick.

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

Last night's dinner at Toups Meatery was the kind of meal that reminds you why this place is such a…read moreNew Orleans staple. From the moment we sat down, the staff set the tone--professional, genuinely friendly, and impressively efficient. We began with a trio of starters that showcased both richness and restraint. The foie gras torchon was silky and indulgent, perfectly complemented by fruit confiture and warm, toasted Bellegarde Bakery bread--a classic pairing done right. Marinated crab claws, dressed in a lively chili vinaigrette, delivered a bright, briny punch, while the pickled pineapple and jalapeño chips added just the right balance of sweetness and heat. A cucumber salad rounded out the starters, crisp and refreshing, acting as a welcome palate reset before the mains. For entrées, comfort and finesse shared the plate. The confit chicken thighs were meltingly tender, paired with ham-braised greens swimming in a tangy apple cider vinegar broth. A lovely Dijon cream tied everything together, adding richness without overwhelming the dish. Equally memorable was the half smoked duck, beautifully executed and deeply flavorful, served over a smooth pumpkin-sweet potato purée. The cherry bourbon glaze brought a subtle sweetness, while the pepitas added texture and a nutty finish. Dessert was the perfect exclamation point on an already wonderful meal: a slice of hot chocolate cheesecake, decadent and deeply chocolaty, crowned with toasted marshmallow fluff that leaned just enough into nostalgia without crossing into excess. Toups Meatery continues to deliver thoughtful, soulful cooking with polish and heart--comfort food elevated, served by a team that clearly knows what they're doing. A thoroughly satisfying experience from start to finish.

MUST TRY! I will absolutely be back to Toups. Service was fast and friendly. We sat outside on the…read morepatio and had a good view of the streetcars. The food at this place was amazing ESPECIALLY those fried turkey necks. 10/10! I will be back to try more menu items.

Came here on a Saturday night and the vibe was exactly what I was looking for. The place has a…read morelaid-back cigar lounge feel, with a good mix of indoor seating and outdoor space to hang out. As the night went on, it got more lively, especially with the music it really set the tone without being overwhelming. The cigar selection was solid, and the staff was friendly and helpful when it came to recommendations. Drinks were good overall, though not the main highlight. This is definitely more of a "come to relax, smoke, and vibe" kind of spot rather than a place you go for a full dining experience. A couple small downsides: service can be a little inconsistent depending on how busy it gets, and the food didn't really stand out. But honestly, that's not why you come here. Overall, it's a great spot to chill with friends, enjoy a cigar, and catch some live music on the weekend. I'd come back for the atmosphere alone.

This place is an AWESOME spot... especially on Wednesdays from 5pm to 9pm! Delicious charbroiled…read moreoysters for $1 each! Smothered in parmesan cheese and melted butter, you can't beat that! A fair amount of seating inside and a large covered patio outside if they run out of seats indoors. It's covered, so as long as it's not too hot out, you're protected from any rain. There was a DJ playing music inside when I went, the joint was filled with locals just hanging out and having a good time. You can bet I'll be back for some oysters!

Not sure I can adequately express how wonderfully we were greeted at Sylvain for a recent…read morepre-wedding party for my son in New Orleans! The event coordinator, Fiona, led us by the hand thru the entire planning process. That culminated in a fabulous evening, which impressed virtually everyone! We had young and old people alike, and everyone commented how organized and detail-oriented the restaurant and staff were! The food, service, location, setting, lighting, and spirit of genuine friendliness, was extraordinary! We loved this place, and will return again, to be sure! Thank you for everything, Sylvain!!

Dimly lit and flavorfully striking, Sylvain is an intimate adventure into the French Quarter's bold…read moreflavors and traditions. Entering through the tunnel you get the sense that you're stepping into a place you shouldn't really be and Sylvain seems to accentuate that with this secretive environment that feels almost like a cocktail lounge. The service was fantastic with the hostess seating us for our reservation right away and the waiter being incredibly patient and helpful during our dinner. We had someone in our party love the playlist here so much they asked the bartender for it as well. The menu is bold and complex but they were happy to strip it back to basics if needed. It was extremely cold in the restaurant though, so make sure to dress warm, especially in the colder months. We ordered their cast iron cornbread, chicken sandwich (no pickles or hot sauce), and their special of the night which was a pork-veal mix sausage on a milk bread bun and topped with sauerkraut. The cornbread was dry but the flavor was good. The butter they gave with it had cajun spices infused and gave it a nice zip although it was a bit too salty. Their fried chicken sandwich was delicious, light and crispy with salty shoestring fries that hit the mark. Lastly, their house special of the sausage was great. The sausage itself was well seasoned and the bun was soft and sweet. It was a bit salty with the added sauerkraut but the mix of flavors was still delicious. We also ordered a drink, just erotic not kinky, which was delicious. It's a bourbon with blackberry and lemon juice that was strong and refreshing at the same time. Sylvain is a culinary delight surrounded by an area that demands it. The food could be a tick better but it is still very, very good with fantastic service to bolster it. Whether you want a casual dinner or to drink cocktails in the French Quarter, this is a spot that is worth a look and your money, especially if you're with a big party.

I stumbled upon this hidden gem while bouncing through the quarter. What can I say! A great…read morefriendly staff. Quality food. I mean their crawfish etoufee is on point! The restaurant is very bright, clean and has a great balcony. Put this place on your can't miss places list.

Curio is a 3 star potential 4.5. It's all there. The staff is well trained, inviting, and service…read moreoriented. The food was great. It's just missing the intangibles. They were out of draft beer, multiple can options, and missing pieces of a couple drinks I tried to order. Red Beans & Roce with added Blackened Chix was top 5 I have had and well proportioned and priced. My three things: 1) i will visit Curio again and update rating if well stocked next visit. 2) I visited on a Tuesday night and it was slow. 3) Red Beans and Rice with added blackened chicken was spot on. Andouille spicy, rice puffy and moist, and rue deep and tasty. Chicken was moist and delicious. Just needed extra protein for my diet.