Ambiance 10 out of 10. Pimm's flight - wow, what a neat concept (and 10 out of 10). The charcuterie…read moreboard and the half muffuletta knocked it out of the park. Now, we've eaten at the restaurant across the street probably twenty times, and while we always liked it, it seems like we would find ourselves looking across the street & wondering why we'd not made it to the Napoleon House. Today, we made it. And on a very HOT morning. Our hostess was lovely, the food hit all the right notes, and service was efficient. Something I really liked was the pastrami on the muffuletta. The bread was different from my expectations. Also it looks like a traditional muffuletta loaf, it is softer inside, and the crust avoided having that razor-sharp crustiness. The only downside was my iced Irish coffee. I got no hint of booze, and the coffee tasted like it was yesterday's leftovers from the bottom of the pot.

Food: A charming hub for drinks and their famed muffuletta. We shared the gigantic italian…read moremuffuletta sandwich among three of us with an order of jambalaya. The muffaletta had delightfully fluffy, hamburger like bun with melty cheese and stacked variety of meats including ham, salami, and pastrami. The jambalaya was well spiced and packed full of Creole goodness. A great benchmark of how the rish dish should eat. I also got the original Pimm's cup to drink which was strong and delicious. Ambiance: Love the traditional atmosphere of the brick establishment. Lit up by the faint glow of gas lamps, adorned with small pictures and portraits, and complete with a palm-covered courtyard, it was a rich historical journey back to old New Orleans. Service: Our waitress was super friendly and made sure to accomodate any request we had.

Great bar with locals. Their food was tasty. We ordered the pimiento cheese and crackers as an…read moreappetizer. I want this again! The burgers and fries were delicious. For service, you order at the bar. The food comes out quickly. There is music playing and TVs on. We had a large bachelorette party near us. Cool place!

The Will & The Way is a cozy little bar tucked in the heart of the French Quarter. Inside there is…read morenarrow bar seating and counter seating along the wall. The lush, tropical courtyard is a great spot to sit & relax with one of their expertly crafted cocktails. The vibe is chill & relaxed, which is why it's a favorite spot among the locals. Food options are limited but the selections are tasty & diverse with Gluten Free options too. (Don't pass up the house-made Pimento Cheese with spiced saltines.) When I'm in town I like to pop in for a drink and a nibble. The bartenders are personable & friendly and always greet me with a "Hello" and a smile, even when it's a packed house.

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

Great happy hour experience! The oysters were a great deal and delicious. The gumbo was also good…read more Oysters were $9 for half a dozen raw and $12 for half a dozen cherries. Gumbo was $5 for the bowl. If I'm ever in the area again, I'd be back! We didn't get drinks but they're included in happy hour also.

Good oysters…read more Good service Good ambience

Drag Queens are icons of creativity, self-expression, empowerment, confidence, & glamour. I love…read moredrag shows, so whenever I'm in New Orleans I make it a point to check out a new one. I've heard good things about Trixie Minx Drag Burlesque shows, so I made reservations for my brother's birthday. Located inside the Virgin Hotel, this restaurant exudes Southern Charm. The kitschy décor adds a nice touch. We were a bit early, so we sat at the bar for some pre-brunch cocktails. Brunch is $40 for two courses - 3 options each. (Bottomless Mimosas $39) Since there were three of us, we each elected something different so we could try each one. Everything was delicious. I especially liked the Pimento Cheese Biscuit & Beignets. The Queens were fabulous, and their performance was a tribute to Dolly Parton. Unfortunately, we were off to the side and towards the end, so we didn't get a good view. I appreciate the Queens that made the effort to perform on our end and thankful to our server for bringing my brother a birthday dessert so he could make a wish.

Wanted to do something different for Valentine's Day with my son and my husband so we decided to…read moregive this brunch menu a try. The waitress serving us recommended the GNOCCHETTI $25 dish that I got, which was good. But it's not really a breakfast dish unless you get extra eggs so I ordered an extra scrambled egg on the side. I don't know that I will go back and order that again because there's so many other things you can get for that price point, but it did serve the purpose of trying something new. We came during Mardi Gras so it wasn't too packed because everybody was on the parade route, but I know typically their brunches are pretty full when it comes to patrons. This is in the Virgin Hotel as you know so there will always be hotel guests eating here. Overall, everything was good, not spectacular, but we always enjoy our time anywhere in the hotel.

Food, service & ambiance are all amazing. Three for three. A dining experience we recommend and…read morewant to repeat soon.

Saint Claire is a truly unique restaurant located at 1300 Richland Road in Algiers. It is…read moreimpossible to appreciate the restaurant fully without mentioning the property itself, which is arguably the older and more remarkable part of the story. The historic building sits on nearly four acres beneath a magnificent grove of live oaks. The property was originally associated with a quarantine station serving ships and crews traveling upriver toward New Orleans, and the building that now houses the restaurant was reportedly the residence of physicians connected with that facility. During World War II, the site became Camp Algiers, an internment facility. The property subsequently served various federal purposes, including use by U.S. Customs and Border Protection and the Department of Homeland Security, before eventually falling into disrepair and later undergoing renovation. Today, Saint Claire occupies what is believed to be the last surviving medical-officer residence of the former New Orleans quarantine station--a property that subsequently became part of a controversial World War II internment camp and has now been given a remarkable new life as one of New Orleans' most distinctive dining destinations. The setting itself is lovely, and one of the restaurant's greatest practical advantages is the remarkably easy parking, something that should never be taken for granted in New Orleans. The ambiance is warm and inviting, while the service is prompt and polished. The servers are knowledgeable, attentive, and clearly familiar with the food and its preparation. The cuisine can best be described as French country cooking with a distinctly Louisiana twist. The menu manages to combine French technique and elegance with the flavors and ingredients of South Louisiana. The duck-andouille gumbo, for example, is a particularly imaginative interpretation, made with a chocolate roux that adds an intriguing depth and complexity. The jumbo lump crab gnocchi is considerably more delicate, served with lemon butter and fresh chives, allowing the sweetness of the crab to remain the star of the dish. I am genuinely rooting for Saint Claire's success, which I judge by what I call the Triple A's of a successful restaurant: Availability, Affability, and Ability--in that order. Saint Claire unquestionably scores high on the latter two. The staff is affable and knowledgeable, and the kitchen clearly has considerable ability. My concern, however, is availability. Making a reservation can feel remarkably similar to doing business with a health insurance company. The restaurant does not answer its telephone calls, although it will apparently return a call the following day. Reservations can be made through the website, but there is an additional wrinkle: the system defaults to a reservation on the patio rather than in the main dining room. For a restaurant of this caliber, the reservation process should be as seamless and welcoming as the dining experience itself. Saint Claire has many of the ingredients necessary to become a destination restaurant. The property is extraordinary, the setting is beautiful, the service is personable and capable, and the cuisine has both character and ambition. If the restaurant can improve its availability--making it easier for guests to reach the restaurant and, more importantly, to secure a table in the main dining room--it may well have the three A's in perfect order.

Best dive bar in New Orleans! Why pay 6-8 bucks for beer when you can get domestics here for 2.00!…read more Then walk with drinks. Small place with really good food too.

If you are vegan, I appreciate they have some options, however for me the Brussels sprouts were…read more way too soaked in oil and sugar and the fries too drenched in oil and salt. The Sazerac is very strong and quite bitter.

The food is great - tasty (if under seasoned), fresh, and varied ENOUGH for what's basically a…read morelounge with a three-quarters' menu - but the service is OUTSTANDING. Pleasant, informative, friendly, and willing to help in any matter. It's difficult to have "ambiance" with the influx of the Bourbon Street Weekend Crowd, but that's not the fault of the lounge at all. Do - please, please, please - consider posting a link to the menu. I've attached pictures of the one during MY stay, but I get the idea that it changes often, to reflect seasonal flavours.

I went to a five-day conference at the New Orleans Marriott and probably spent too much time at the…read morehotel bar, which I have just learned is called 55 Fahrenheit. On the one hand, it was maybe the least interesting bar in New Orleans. On the other, it was a totally solid conference bar. I wandered in throughout the day and wound up there most nights, for hours of socializing with wonderful friends and colleagues. The space was pretty generic, par for the course for a giant Marriott. If you've ever been in a chain hotel lobby, you can probably close your eyes and conjure the carpets. There was lots of seating, though, and it was a comfortable, easy place to hang out. A convenient meeting point even when I did end up leaving the hotel. The bartenders were decent, though it was hard to get their attention when the place was busy. I had a hell of a time paying for my very wise and virtuous afternoon Diet Pepsi. That was the only non-alcoholic beverage I got here. The rest of the conference, I drank draft Abita and bourbon, and several solid Sazeracs, with rye, Herbsaint, Peychaud's bitters, and simple syrup. If you're a tourist in New Orleans, please don't drink at 55 Fahrenheit. Save your time and health for the myriad bars that await you outside the Marriott. But if you're there for a conference with a lot of fun people, grab a Sazerac and sit down.

From the moment we walked in, the interior and ambiance were beautiful--upscale, intimate, and…read morestylish without feeling stuffy. The service was excellent throughout the entire meal. Our server was attentive, knowledgeable, and made the whole experience feel special. And the FOOD! We definitely came hungry and tried a little bit of everything. The Tomato Celebration was fresh, colorful, and full of flavor. The dry-aged steak was cooked beautifully--tender, juicy, and packed with flavor. The Brussels sprouts were another favorite: perfectly crispy and a great side to the steak. Of course, we couldn't leave without dessert, so we tried both the Bonaparte and Kadaif Nest. Both were beautifully presented and a perfect ending to an already amazing dinner. Between the food, service, gorgeous interior, and overall ambiance, Doris Metropolitan delivered the complete dining experience. It's definitely on the pricier side, but for a special dinner in New Orleans, it's worth it. Great food + great service + great atmosphere = an easy 5 stars. Would absolutely return!

I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

Had breakfast here. Nice atmosphere, good food, good service. I would definitely go there again.read more

This was a wonderful little restaurant not a two minute walk from our hotel. (The…read moreInter-continental.) Obviously, being so close it was easy-convenient and priced very reasonably. It also looks like a local hangout with their very comfortable bar. The team here is very friendly and like all places in New Orleans... always looking to help. We were traveling with our friends, which we do often and we're very predicable on what we order for breakfast. Our server came right over to the table to bring us water and take a drink order. After a very quick turn-around she was back with our coffees and we were ready to order. Over easy eggs and potatoes French toast VERY well done friend eggs Over easy with sausage Eggs Benedict (or any variation you have.) All was good. All was fresh and what needed to be hot was. What more could you ask for? We tend to get to breakfast fairly early so it wasn't too busy, but people were coming in through our meal and the place was filling up quickly. I love coming to restaurants where they have a good flow of customers and their regulars. KUDOs to the team at Streetcar Cafe.