I love the Parkside social! They never sail to have good vegan options and wonderful drinks. The…read morestaff is all professional and good at what they do. The bartender especially! I've enjoyed meals at the bar, in the dining room, and in the side room, everywhere is nice and comfortable with good lighting and cozy seating. Thanks!

The burger was well made with a nice char. I liked the chipotle bacon jam, had a good bite. But…read morethey serve it on brioche, not pretzel bun. And there was no leek aioli. That was disappointing. The kids tenders and fries were ok. Didn't come with the honey mustard. All in all, it was ok. I ordered delivery via DoorDash, might've been better if I went in person

Nice diner on a main street. The menu selections were good. American food but a little more…read moreelevated in comparison to an old school diner. I had a breakfast omelet with toast and potatoes and it was great. You can't go wrong with breakfast at a diner! We also had a patty melt but it was served on thick Texas toast so you couldn't actually eat it the way it came, you had to dissect it. I was in on a weekday for lunch and it was busy. The prices seemed a little high if you're comparing to a regular diner but again I think they were trying to have a little more elevated feel. I would definitely return if I was in the area.

This bistro was formerly 'The Verona Diner' and I admit I never frequented it. I always envisioned…read moreit on the small side, but when I recently visited, the interior surprised me with well over ten tables and booths (plus a dining counter). The Verona American Grill comes across as a recently-renovated, cute cafe with a new menu, yet still having some diner-ish style dishes. I ordered a cheeseburger and it came with fries and coleslaw. The presentation was really nice, near perfect if the fries were warmer. The cheeseburger was excellent and cole slaw was fresh. Add some points for service and hospitality, so I wouldn't hesitate to recommend this business for breakfast/lunch/dinner.

Had been meaning to try this establishment for some time and when i found out they did a fried…read morechicken special I booked so reservations. We were promptly seated and had our wine opened. We opted for the cucumber salad and pate which were both very good. We then split the chicken as it five pieces and comes with shishitos, biscuits and coleslaw long with several sauces. The chicken was nice and crispy with plenty of flavor, and I found the biscuits to be quite good. For the price of $50 this is an amazing value. Service was excellent and very engaging.

First off, our server Larry was phenomenal. Genuine, funny, and gave us thoughtful recommendations…read more My partner and I came in for a 7pm reservation to sit at the bar area - one vegetarian, one vegan. Larry was very accommodating, and helped compose a vegan dish from the setup of another dish. He was considerate to recommend something that would feel "substantial" - something that I really appreciated. It's already a bit inconvenient to come up with a dish on the spot, but to go the extra mile by caring that it would be satisfying as a main dish was really very kind. And it turned out fantastic. This restaurant has so much going for it in the quality of its ingredients and dish compositions. I would encourage the chef to consider how the can apply their creativity to a dedicated vegan dish as well. There's a big world to explore in creating modern, high end, plant-based dishes and I think this restaurant would hit it out of the park ! :)

As my original review indicates, we have eaten here multiple times, which we continue to do. We…read moretypically dine out at least once to twice a week and this is always one of the regular places we choose because the food and service are consistently above average to excellent. This review is from our meal on August 30, 2026. While the menu has been changed from time to time, it does not happen frequently. However, there are often a variety of special additions. One item on the menu we have ordered in every visit is the shrimp appetizer, which I mentioned in my original review. It used to be called shrimp arrabbiata. Now it's called garlic shrimp (according to the online menu, but believe it's baked garlic shrimp on the actual menu). By any name it's not to be missed. I believe it used to be 8 shrimps, which at some point was trimmed to 7 shrimps). The size are large to near jumbo, easily more than a single bite, easily U-25, but maybe not quite U-15 sized. The sauce is so good it's worth finishing with the consistently delicious warm rolls being used to soak up every last drop, or spooned out of the bowl like soup. It's spicy, but not overpowering. This is a must order for shrimp lovers. I usually order one of the many house-pastas. My wife is usually ordering one of the fresh fish offerings. The scallops are a hit too, as is the risotto, though I still nix the chorizo, which I'm typically then rewarded with extra crab. The service is very accommodating in every respect, willing to make every reasonable adjustment. Desserts are typically good, but also typical to all Italian eateries. They used to have a must-have mousse concoction that disappeared after a while. That was a mistake, as it was exceptional.

Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

We recently check out one of Montclair's hottest new restaurants: Sam's Table. Chef Sam is one of…read morethe most talented young chefs around. He and his team create a brand-new tasting menu every month, so there's always something fresh, creative, and exciting to try. Perfect for tasting-menu newbies and seasoned foodies alike. Intimate, welcoming, and ideal for date nights, celebrations, or private events. Follow them on Instagram to stay up to date on the latest menus. Check out our full visit here: https://www.instagram.com/reel/DUMk-z-jdBA/?igsh=eDZiNmYyZng0dzJ6

We were excited to try Sam's table after walking past the charming and quaint looking restaurant…read moreand reading the excellent reviews. The ambiance was lovely and the service was friendly and attentive. The tasting menu offered a choice of 2 options and consisted of 4 courses. They ran out of the lobster for a second course people seemed to enjoy and offered a cauliflower dish. When we explained that none of us were excited about cauliflower they offered us a tasty brioche toast with mushroom and chicken liver. The first course was yummy- a tofu with a crunchy chili and crispy veggies. Unfortunately the rest of the courses were bland and lackluster. The crudo with melon tasted fishy and the white fish did not work with the melon. The mains were just ok- we had the chicken and halibut. The desert was pretty good. The chef came by to say hello and asked how everything way- it was impossible to say delicious even though he seemed young and enthusiastic and I really wanted him to succeed.

My group ate outside on Church Street for brunch, and we absolutely loved it! We peeked inside and…read morethe decor is modern and attractive. Our waitress was fantastic and made some great suggestions. We shared two orders of the Biscuit with butter and jam. This was heaven! So buttery and moist. The jam made it next level. I had the BLTA with Fries. The first bite was a flavor explosion in my mouth! These people know how to properly season food! Crispy bacon, juicy tomatoes, ripe avocados, all on a perfectly soft grain bread. And the fries were excellent as well! My friends all enjoyed their meals as well. They also have very fun mocktails. My friends and I tried three different types and they were all delicious. This was a standout meal. Now I can't wait to try it for dinner!

My friend and I stopped in for brunch, bottle of Prosecco in hand since it's BYOB. The space is…read morethoughtfully curated, with just the right amount of décor and whimsy. See Leo coaster. If you order anything here, let it be the duck fat tater tots! The presentation was beautiful, and the combination of salmon roe and lemon crème fraîche was simply delectable. My friend and I both ordered the market hash skillet with seasoned vegetables and burrata. Needless to say, we were very pleased with our food selection and our mimosas. The staff were welcoming and patient with all of our questions. I'm already excited to come back for dinner.

Stopped here for dinner and the manager or owner (i think?) hooked our daughter up with a balloon…read moremade her day. Thank you

We stopped into the Verona Inn and *wow*...the different options for tots were the star of the…read morenight! We got the salt & vinegar ones and they were so good we immediately ordered a second order to take home Highly recommend! The drinks were strong but still really delicious, definitely a solid pour. The only downside was the situation at the host stand. The front seemed a bit overwhelmed, and it took about 3-4 girls to manage the area. Instead of letting the crowded room know they'd be right with us, we got the classic Gen Z silent stare, which didn't help the wait feel any smoother. Overall, though, great food, great drinks, and we'll absolutely be back, especially for those funky tots!

This place has been on my radar for a few years but I never had a reason to go. I recently decided…read moreto come here for a wedding anniversary dinner and was blown away by the service and the food quality. Started off with oysters, wine and fresh bread. I could tell that the butter was house made and asked for extra because it was that good. Had the beef duo as the main course. I found it to be satisfying and also much better value than the steak frites. All of the items I received were very detail oriented and as well as fresh. We were seated on one side on the restaurant that I believe was blocked off for more special occasions. The other side of the restaurant seemed to have tables placed more closely to one another. Our server consistently checked on us throughout the night to make sure we were okay. Overall I was very satisfied with the service that I received here as well as with the food.

I was walking to a Japanese restaurant down the street and simply couldn't walk by. The vibe pulled…read moreme right in and after a long, busy work and travel day, it was exactly what I needed. Cool atmosphere, great energy, and good food! I also got super lucky with Hailey as my waitress. She sold me on just about every item on the menu... to the point where I completely handed over the decision-making to her. Yup, that's right, I told her what I liked and trusted her to pick my three dishes. And listen, when your name is on the menu for crafting a cocktail, I'm going to trust you to pick my meal too! Now for the food: the grilled octopus was amazing. Great flavor, perfect texture, and a really nice balance with the lentils. The shishito peppers were delicious, and the sauce that came with them added the perfect pop of flavor. The beet salad, however, was a little underwhelming. Unfortunately, it didn't have much flavor, so that one left me a bit disappointed. And then there was dessert. Oh man! Hailey did it again. She brought out the sweet corn cheesecake. Sounds weird, I know, but I had to try it. And yes, it definitely had sweet corn! It was a little too weird for my taste buds, but I'm glad I tried it.... Then came the Madeleines. Bite-sized, warm, and absolutely delicious. Fair warning: if you don't tell them to take the bowl away, you WILL eat the entire thing. Man oh man...so good!!! Overall, a really fun experience with a great atmosphere, good food, and a waitress who genuinely made the experience memorable. Kudos to Hailey for the great service and for knowing exactly what to recommend! She definitely made my night.

I've been meaning to come here for years. I took the girl I used to babysit out for a dinner date…read morethis past Saturday. The menu is huge. The specials menu could have been the full menu in itself! The cocktail menu also had a lot of good options; had a hard time choosing. We started with a Shirley temple, thyme out and calamari. She had the pesto bucatini with an added burrata and I had the truffle tagliatelle from the specials menu. The thyme hot cocktail was delicious. We also got complimentary bread and marinara. The bread was soft and tasty. The calamari was light and ok. My date enjoyed her pasta; said she always gets it when she comes here. My tagliatelle pasta was DELICIOUS. The restaurant is cute and all the staff are so nice. Plenty of parking but unfortunately it's paid parking (not a deal breaker though!) Some of the options are on the pricier side but normal for the area and worth the price. Told my husband we have to come here so he can try!

Excellent! We moved up the street not too long ago and have been meaning to check this spot out -…read morewe've been 2x already and honestly never regret it! Service, food, ambience all excellent and consistent!!! We love the sushi options (Mets roll/shrimp tempura) and the salads (pear / strawberry so good!) we also like the mussels, short rib pasta, burger and seafood risotto. Everything is excellent!! Would absolutely recommend!!!

This is a great spot to go because they have outdoor seating and I can eat with my dog in peace…read more I ordered the Cobb salad, which my fault but I should have asked for dressing on the side because it was definitely overdressed for my liking. The fries were nicely cooked and salted, but $8 was a lot for the amount given. $4 would have made more sense. And then yes, I'm even going to mention the iced tea. Because there are not very many restaurants I go to that offer a freshly brewed iced tea, which is one of my favorite drinks. It really makes the meal perfect and I appreciate a freshly brewed tea vs a canned one. Staff is nice and brought water for my dog too.

We came on a Sunday for brunch and they were very quick to accommodate us despite their being many…read morepeople are already in the restaurant. The vibe there is so cute! It's very much like an old diner, but more upscale. I ordered the kale and wheatberry salad, which was very good, especially as it had grapefruit on it. I would've liked if it had more pieces of grapefruit, as two was very little, and I also would've liked if they had a stronger vinaigrette to pair it with. My boyfriend, on the other hand, order the pancakes and make them chocolate chip chips, and I have to say those are by far the best pancakes I've ever had. They tasted sort of like a very moist cake, but not too sweet that it is overwhelming. We will truly be coming back and try more things from their menu, especially excited to try their dinner items.