The roast chicken is absolutely delicious. The chicken was fresh soft and juicy. Oh and not to…read moreforget the rice and beans. The chicken is a little small but worth it. I come again!

Casa Adela 66 Avenue C (AKA Loisaida Ave.)…read moreNew York, NY 10009 Half Rotisserie Chicken The staff already made a great impression as soon as I was seated. I was surprised (in a good way) that a fork, knife and spoon was automatically provided. Most restaurants only place a fork and knife on the table and I always have to request a spoon with my meal. This tissi had beautifully charred skin and tender, white meat. It was love at first bite. The chunk meat is fairly large and it will make a great leftover meal for the next day. As a bonus, a tall pitcher of complimentary chilled water is provided. This location only accepts cash, so please plan accordingly. As I was leaving, I unintentionally left a personal belonging on the restaurant table. My server stepped outside the restaurant and brought me my item. This is one of my better dining experiences from start to finish; the chef and servers clearly go above and beyond. #casaadela #halfrotisseriechicken

Great food! I've never visited the restaurant in New York. I live in Pensacola, Florida. But they…read moredeliver, the very next day in fact, and I am very pleased with their food and service thus far. Thank you!

Amazing Puerto Rican food with great combos…read more Food: I really enjoyed everything I ordered here. It feels really authentic Service: great service Ambience: it is always happening and has a lively ambience

I've seen this place on my IG and TikTok feed a few times and wanted to come for a while. I finally…read moremade a reservation on OpenTable and came with my bestie. First i was to say the staff here is so nice and friendly! Very attentive too. The restaurant is decorated beautifully and modern. Bathroom was super clean and decorated nice and culturally. I enjoyed my pina colada, my appetizers and meal. I loved the mojito they offered! It was sooo good!! Even the flan was good, although the caramel was a bit sweeter than I'm use to. I still enjoyed it. Great experience and i will definitely come back

I made a reservation here for my birthday and it was confirmed, but when I arrived the restaurant…read morewas closed. There was a sign on the door saying the gas had been turned off, and I received no notice or cancellation ahead of time which was incredibly frustrating after going out of my way to get there in the cold. Afterward, I looked into their recent health inspection reports and found MULTIPLE VIOLATIONS, which raises additional concerns about the situation and closure reasons. Between the confirmed reservation, no communication, and what I found afterward, I personally wouldn't feel comfortable ever returning. I'd recommend others look into this as well before making plans.

Fricking yum Amazing flavor…read moreGreat value Friendly staff Have to add more characters to post

Best chicharron on Earth, you hear me? I can only make it out here once or twice a year so all I do…read moreis yearn in between visits. The first time I ordered from here it was a shot in the dark but my food arrived with a sweet, thank you message on the bag and pure magic on the inside. Visiting is always a pleasure as well! Very warm staff who recommended I try their house-made garlic sauce which elevated a dish that already broke the scale. I think I'm ready to put somebody on payroll just so they can fetch this for me on a regular basis since I'm out of range on all delivery apps. I hear they're under new management as of the last year or so and I hope the quality of the food and kindness of the staff still remains. Stopping by will be my first order of business in 2026. **Can somebody local please update with their new phone number, the one listed is no longer accurate**

Went to this place on Saturday- The owner was very friendly and welcoming- as well as the staff…read more The ambiance is a quant no-frills Puerto Rican restuarant. The peril was so flavorful and delicious, and then the owner gave us a chicken pastelito which was so good- I mean the space could use some TLC but the food was super good. Get there early and get some delicious food.

Took an hour to receive burnt to a crisp alcapuria. Absolutely the worst representation of puerto…read morerican food. Run away!

Disappointed that we made it all the way here to find it closed, no update online, and no vivible…read moresign at the location giving any update. So to make sure it was not just one day that they weren't operating, I came through a second time in the same week. No signs of life. Reporting it closed to Yelp.

This place has really fallen off. The food used to be tasty, and the portions abundant. I know…read moreeverything is expensive now but what's happening here is absolutely ridiculous. Earlier this year, I overheard the man who I thought could be the owner telling another customer that foot traffic had slowed down since the implementation of congestion pricing, and they weren't sure they were going to keep the place open past the end of May because they weren't making as much money at this location as they had previously. Well, they're still open, but it seems like since the place isn't a moneymaker, it's no longer a priority. I've only been back a handful of times since then because they seem to be taking shortcuts in an effort to save dough. The arroz con gandules is mushy and flavorless; the chicharron are small and dry; the serving of beans is literally two teaspoons of beans and the rest of the (downsized) container is cooking liquid. Every time I go back hoping for a delicious meal, I'm sorely disappointed. Today I found a piece of raw chicken mixed into my vegetables. Turned my stomach immediately. Now I'm just hoping I don't end up with salmonella.

As a tourist, this is a great local spot. I came here for breakfast and had a plate of mangu…read more(mashed plantains) with dominican sausage, fried cheese, an egg and pickled onions. It was incredible, hearty, savory and simple. I didn't have cash so I zelled them. It's super cheap, delicious, and I love seeing all the locals popping in. Very authentic.

This place is a hole-in-the-wall in Hell's Kitchen, on a quiet street. There is limited seating…read moreboth indoor & outdoor. The staff are very friendly, despite the limited English skills (and we don't speak Spanish). The restaurant takes cash and Zelle. Both of the below entrees came with rice and (a very small portion of) plantain. *Roast Pork: I assume this was pernil. It had a nice balanced seasoning that was gently savory and went well with the rice. Not a particularly "wet" dish, don't expect a lot of sauce. *Chicken Stew: They gave us two large drumsticks of chicken stew. The marinade / sauce is VERY lightly flavored and I wish the seasoning could be stronger / more interesting. This is not the best Dominican food I ever had but I did appreciate the homey charm and the very low prices. For two servings of roast pork and one serving of chicken stew we paid $40 flat!! It was enough to serve our group of four. I don't know how many other places in Hell's Kitchen or other well-visited parts of Manhattan would be this affordable.

#6 on the list‽‽‽ what¿ No this restaurant definitely…read morebeats out El Rincon and rinconcito hands down and the chef at Cocotazo is truly blessed with a gift. Close your eyes as you eat, listen for the coqui sounds in the background past the music. Makes you feel like your on the island. # 6 I dont think so, definitely top 3 for sure. Must have is The guava ribs with her mashed Malaga, The salmon and her bistec encebollado​.

I took my favorite Nuyorican here for her birthday so she could enjoy a taste of home, and Cocotazo…read moredelivered. Even though I arrived an hour late for my reservation, the hostess graciously found a way to seat us. They don't serve alcohol, but there's a liquor store around the corner, and with a $20 corkage fee, our bottle of sangria paired perfectly with dinner. The space is nostalgic, modern, and incredibly welcoming. Hearing La India playing while we enjoyed bacalaitos and pastelillos was the perfect touch. Our entrées: pastelón, blackened salmon, and La Gallina were all outstanding. The birthday celebration was unforgettable, with singing, maracas, and music, followed by delicious bread pudding and tres leches cake. Chef Francis even stopped by our table! My friend realized she had missed the blood sausage on the menu, and they surprised her with a complimentary order to take home. That thoughtful gesture perfectly captured the warmth and hospitality of Cocotazo. The standout dishes for me were the bacalaito and the pastelón, both are must-orders. I also recommend making a reservation in advance on Resy. If you're driving, street parking can be tough, but there's a convenient parking lot just one block away at 409 E. 110th St.

This is somebody's house not a real business besides illegal who knows what the hygiene is like and…read moreno website or menu ! Other yelpers said they got bones in their pasteles and foot $4 each , no thank you

Food was apples and Tasted horrible. Especially the…read morepasteles! Poor quality and terrible service.

Everything was delicious! Excellent service! The feed of scenes of PR are beautiful!…read moreI went for my favorite PR food and was not disappointed! Comida criolla!

My daughter picked this place out for us to visit. We went on a weeknight so the cute cozy spot had…read moreplenty of seats but we made a reservation anyway. The outside looks like a place in Viejo San Juan and inside there is Rican art honoring our ancestors and more than human friends like coquis. The service was excellent even though it was just one guy out front. He was friendly and attentive. The jugo de parcha hit the spot on a hot day. My kid had the empanadillas which she really liked ( de langosta y de pollo). We shared a pastelon -ish dish and I had an alcapuria and rice and beans. I wish the drinks weren't served in disposable cups and I will say that like other reviewers I found the food a tad bit salty but the portions were big.