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    Avenue Pizza

    4.1 (71 reviews)
    ModeratePizza
    Open 11:00 am - 10:30 pm
    Updated 3 months ago

    Order Avenue Pizza Takeout or Delivery

    Avenue Pizza Photos

    AVENUE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Avenue Pizza

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    Dee M.

    If you're ever in the Bloomfield area and you don't come here when you're hungry, it should be a felony honestly, food so amazing here it makes you wanna slap ya mama fr!! (No mothers have/will be harmed in the process of this review I assure you) $1 wings on Wednesday & the snack wraps McDonald's WISH they could bring back (also half off on Mondays!!) always comes thru in the clutch & gets the job done for my lady & I. Staff are as welcoming as can be & shoutout to ol' Tommy boy for being the life of the party each & every time

    Snack Wraps (3)
    Brandon S.

    Saw they went viral for their snack wraps i just had to try it. This is my 3rd time having it however it never stood a chance for me to take a pic as i would eat it before i could think of a photo. However, make no mistake about it this is the go to place for snack wraps! Can't believe i didn't know about them. Now they're going to get tired of me. Great food , great fast service and a welcoming ambiance. I just wish they had a place to sit and eat.

    Bbq Chicken Wings
    Jerry D.

    I have to say is that the pizza is still on point! But them cheese fries with Bacon, just freaking off the chain!!!

    This is the pizza come from the store

    Order 2 pizza and a French fries. Both came messy and like bad. The store needs to control their food delivery quality

    Penne Vodka
    Camelis N.

    The penne vodka from Avenue Pizza is definitely top notch. Possibly the best I've had in the area! The Buffalo Chicken Eggrolls I wouldn't recommend, as they lacked some flavor. The service was pretty quick though, with our takeout order being ready in less than 20 minutes! I would return to try some other things on their menu.

    Wing Wednesday
    Nicholas A.

    I enjoy taking my kids out for pizza. First off, there's no place to sit inside. Secondly, the pizza cheese is extra thick and greasy. You can see the grease as soon as you get the pie. It definitely isn't the worst pizza in the area, but i wouldn't really call it good. The atmosphere is promising though. They have cool decor, a big tv as you wait for your food, and a friendly staff. The drawing of SpongeBob and Patrick is definitely cool! That sale sign caught my eye so I definitely will be back to try $1 wings. I'll be back to try the wing special, probably not the pizza though.

    Half Buffalo chicken with blue cheese and half pineapple. Asked for thin and crispy and they delivered.
    Sydney H.

    Three words: CHECK IT OUT! Avenue Pizza was so delicious and their wings are totally deserving of the hype! SOOOOOO GOOD! Definitely our new pizza joint. Highly recommend! I can't believe we haven't been before! Can't wait to try more of their food!

    Kitchen
    James A.

    I had the ability to try them opening night! They definitely have a few kinks to work out, but they did an all around good job. I tried calling them and was on hold for 20 minutes, called 2 more times, another 10 minutes each. Wife calls as im on hold and orders in seconds! Lucky her... They have street parking, but it's hit and miss... they did a decent job renovating inside. Its a modern rustic look. Everything is brand new so its all shiny and polished. I think that its supposed to be an upscale old school pizza joint. The crew were all running around like crazy! Now onto the food! We ordered 6 items, 1 they were out of and 1 they got wrong... no biggie its their first night! Lets statt with what gave them their name! We got a fat boy pizza. Chicken fingers, mozzarella sticks, fries and vodka sauce. It went together pretty well. The sauce was great! The dough, it definitely needed something... it was a bit on the bland and dry side. The rest were all deep fried and as good as they get from being frozen. All together, they did come together in a delicious pie. We also ordered a Chicken Caesar Salad pie, and got a Chicken Caesar Salad, no pie.... they were going crazy so I didn't have them fix it. I don't know if they make their own dressing but it had an amazing flavor to it! And something had a hint of spice! Can't wait to try it on a pizza next time. The rest is a tad bit more downhill sadly. We ordered a potato and egg hero, but when I walked in they said they were going to call us and tell us they couldn't make it, so I swapped it for a grilled chicken hero. Bread was similar to Lenny's and John's, nice and soft. The chicken needed something, it was juicy but bland. Same with the lettuce and tomatoes. A little on the bland side. It needed some sort of kick! Coming up next was the bacon wrapped mozzarella sticks. They were typical frozen sticks, nothing special, and only half were wrapped in bacon. I think that this needs a little tweaking! At least wrap 1 stick with 1 whole slice of bacon, stick a toothpick in it, then deep fry it. It also needs a dip, wich it didn't come with. Up next was the garlic knot bread bowl. It is very deceptive.. it was 6 knots smoothed together to form a ring, and there was gravy inside... I was expecting a massive knot smothered with garlic and seasoning on the outside, and a well inside with gravy... they need to tweak this a bit as well. Lastly, we got the dessert empanadas! Unfortunately I'm full and didn't get a chance to try it yet, but I will update my review with the results All in all. They replaced a nice classic old school pizzeria. I'd have to go back and try the plain, as well as other combinations to make a much better assessment. The vibe inside doesn't really fit into the neighborhood, its upscale clubby. Staff is very friendly! Except for the lady that put me on hold for almost an hour as I drove home.... I think that opening night was successful, hopefully when things calm down, they can be much better!

    Chicken parm paper thin and old looking
    Otniel F.

    Alright, I gave these guys another shot. The pizza was good this time. Large pepperoni, hit. No slice missing this time. I also ordered a chicken parm with vodka sauce that sounded amazing. The chicken in this was paper thin and looked deep fried about 15 times. I couldn't even bite into the chicken, Straight sauce and bread. Not coming back.

    BBQ Chicken Wings
    Mia V.

    Quite disappointed with tonight's order. I have ordered from here multiple times and I get the same thing, thai chili wings and bbq wings. Unfortunately, tonight they tasted horrible. Almost like the chicken wasn't fresh (spoiled). I thought it was just me, but my partner said his tasted the same as well. Super disappointed and a bit concerned. Hopefully food poisoning will not be a problem.

    Garlic Knots

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    3 months ago

    Our family's favorite neighborhood pizzeria. Great wings and really good pizza. I love that you ca. Do half and half as well.

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    5 months ago

    The food was delicious. I had the pizza with vodka sauce and meatballs. 10 out of 10!

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    2 years ago

    This is THE PLACE. We've been coming for 2 years and don't need to try another pizza joint ever. They do it right here and we love it!!!

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    3 years ago

    Was in the area yesterday and came across this gem. Friendly, welcoming service and delicious pizza. Highly recommend.

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    Lucci’s Pizza

    Lucci’s Pizza

    4.5(67 reviews)
    4.5 mi

    We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

    Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

    Photos
    Lucci’s Pizza
    Lucci’s Pizza - See the sesame seeds in the crust.

    See the sesame seeds in the crust.

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    Blue Steel Pizza - Tuna tostada

    Blue Steel Pizza

    4.3(494 reviews)
    1.3 mi
    $$

    We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

    New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

    Photos
    Blue Steel Pizza - Clam pie

    Clam pie

    Blue Steel Pizza - Broccoli rabe pie

    Broccoli rabe pie

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    Heirloom tomato salad

    Emilio’s Wood Fire Pizza - Fra Diabolo Pizza

    Emilio’s Wood Fire Pizza

    4.8(125 reviews)
    3.4 mi
    $$

    Great Food - Staff super Friendly - Meatballs always hit the spot!!! Highly recommendedread more

    I'm honestly really disappointed because I had a completely different experience ordering from…read moreEmilio's Wood Fire Pizza this time compared to my first order on May 9th. The first margherita pizza I ordered was delicious and looked exactly like the photos they advertise online -- fluffy wood-fired crust, fresh mozzarella, fresh basil, and overall high quality. That positive experience is the reason I ordered again. Tonight, however, I opened the box and received what looked more like a thin-crust cheese pizza with tiny pieces of what appeared to be spinach scattered on top instead of fresh basil. The crust was thin and flat, not the thick, airy wood-fired dough that is advertised on their website and delivery platforms. The fresh mozzarella was also replaced with grated cheese, which completely changed the pizza. When I called the restaurant, I was told they do "Tavern Thursdays," where the margherita pizza is made differently -- thin crust, grated cheese, and basil sprinkled on instead of the traditional version. My issue is not necessarily that they offer a different style on Thursdays -- it's that this was NOT clearly advertised anywhere on the website or ordering platform where I placed my order. I was instead told that the information is posted on Instagram. That is unacceptable. Customers should not have to check a restaurant's social media to find out that the item they're ordering is completely different from what is being advertised on the actual ordering platform. If the pizza is going to be fundamentally changed one day a week, that should be clearly stated on the website, menu, and delivery apps before checkout. Otherwise, it feels misleading and false advertising. The pizza I received looked nothing like the photos used to advertise the margherita pizza, and not at all like the one I previously received. Really disappointing experience, especially after such a great first order.

    Photos
    Emilio’s Wood Fire Pizza - Pizza oven

    Pizza oven

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    Avenue Pizza - pizza - Updated May 2026

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