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    Italia Pizza

    4.4 (78 reviews)
    InexpensivePizza, Italian
    Closed 2:00 pm - 7:00 PM

    Italia Pizza Photos

    ITALIA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Italia Pizza

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    Reviews With Photos

    Pepperoni calzone
    Stephanie G.

    I was in the mood for a calzone, so there's run $8 ($1 extra for toppings) so I ordered one. It was ready in about $15. They are currently only doing pick up, and in summer it was really hot inside just waiting for the food, so power to the workers for carrying on. The calzone was HUGE. Like 2 means worth for about $10 is a hell yes. It was nice and hot, crispy crust filled with cheese and pepperoni. So the food was good at a good price. But if you are picking up, don't come too much earlier than they told you it will take as waiting inside in summer was tough.

    Cheese Pizza
    Matt H.

    I was vibing with the idea of having a buffy chicky wrap wrap so I ordered from Italia and got a pie to try as well. The wrap was good, but not what I was expecting. It's sort of a hybrid between a calzone and a traditional wrap. Still, very delicious -- likely would have benefited from more Buffalo sauce, but the side of bleu cheese of course saved the day. The pizza was good too, but nothing super groundbreaking UNTIL I had a slice of it cold the next morning. Dear Lord this is the best cold pizza I've ever had. The next time I order from here, I may immediately put the pie in the fridge. It's very cheese forward which makes the consistency a little chewier but in a good way. The guy who took my order (assuming the owner) was nice AF. Great little spot they have here.

    Counter
    Jennifer P.

    I only had plain slices, fresh, crispy and delicious. My son goes here often and he says he hasn't had a bad meal.

    Menu (3/2022): wraps, cold heroes, hot heroes, chicken, side orders, coffee, desserts.

    Since moving to New Jersey about six months ago, I've been looking for a pizza parlor to compare to my favorite NY pizza parlor from my childhood (colloseo on long island). This is the closest yet. The first thing to stand out is how wonderful the gentleman behind the counter is. He has a true warmth and professional demeanor that made my family feel very welcome. I don't usually notice service but I had a great feel here. The pizza itself came out fast and had a great consistency. It was not too oily, firm crust without being too crispy, excellent craftsmanship. The cheese and sauce were solid. The meatball calzone we got was one of the best I've ever had, a true masterpiece. I'm not quite ready to put this above colloseo, but perhaps nostalgia plays a role. Either way, I will be back and I suggest you come try Italia too.

    Mike W.

    One of the better pizza places in Bloomfield. Really friendly service. Quickly prepared and good food. Little to complain about with this place, I'd totally come back.

    Medium cheese pizza with mushrooms and black olives. Soooooooooo good.
    Nyamka A.

    Happened across this place looking for a slice. It was so good that I went back and got a pie. This is my new favorite pizza place.

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    3 months ago

    Best Pizza and Fresh quality food served all the time. Benny is a great guy! Atmosphere is good.

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    3 years ago

    Best customer service around.. I make sure I grab a few slices every time I'm in town.. love the margarita slice!

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    2 years ago

    My family said it was good pizza. The service was good and seating was fine. I would return.

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    Lucci’s Pizza

    Lucci’s Pizza

    4.5(67 reviews)
    3.9 mi

    We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

    Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

    Photos
    Lucci’s Pizza
    Lucci’s Pizza - See the sesame seeds in the crust.

    See the sesame seeds in the crust.

    Lucci’s Pizza - White Pizza

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    White Pizza

    Blue Steel Pizza - Tuna tostada

    Blue Steel Pizza

    4.3(494 reviews)
    0.1 mi
    $$

    We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

    New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

    Photos
    Blue Steel Pizza - Clam pie

    Clam pie

    Blue Steel Pizza - Broccoli rabe pie

    Broccoli rabe pie

    Blue Steel Pizza - Heirloom tomato salad

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    Heirloom tomato salad

    Emilio’s Wood Fire Pizza - Fra Diabolo Pizza

    Emilio’s Wood Fire Pizza

    4.8(125 reviews)
    2.8 mi
    $$

    Great Food - Staff super Friendly - Meatballs always hit the spot!!! Highly recommendedread more

    I'm honestly really disappointed because I had a completely different experience ordering from…read moreEmilio's Wood Fire Pizza this time compared to my first order on May 9th. The first margherita pizza I ordered was delicious and looked exactly like the photos they advertise online -- fluffy wood-fired crust, fresh mozzarella, fresh basil, and overall high quality. That positive experience is the reason I ordered again. Tonight, however, I opened the box and received what looked more like a thin-crust cheese pizza with tiny pieces of what appeared to be spinach scattered on top instead of fresh basil. The crust was thin and flat, not the thick, airy wood-fired dough that is advertised on their website and delivery platforms. The fresh mozzarella was also replaced with grated cheese, which completely changed the pizza. When I called the restaurant, I was told they do "Tavern Thursdays," where the margherita pizza is made differently -- thin crust, grated cheese, and basil sprinkled on instead of the traditional version. My issue is not necessarily that they offer a different style on Thursdays -- it's that this was NOT clearly advertised anywhere on the website or ordering platform where I placed my order. I was instead told that the information is posted on Instagram. That is unacceptable. Customers should not have to check a restaurant's social media to find out that the item they're ordering is completely different from what is being advertised on the actual ordering platform. If the pizza is going to be fundamentally changed one day a week, that should be clearly stated on the website, menu, and delivery apps before checkout. Otherwise, it feels misleading and false advertising. The pizza I received looked nothing like the photos used to advertise the margherita pizza, and not at all like the one I previously received. Really disappointing experience, especially after such a great first order.

    Photos
    Emilio’s Wood Fire Pizza - Pizza oven

    Pizza oven

    Emilio’s Wood Fire Pizza - Master chef

    Master chef

    Emilio’s Wood Fire Pizza - Pellegrino and A' Siciliana Limonata

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    Pellegrino and A' Siciliana Limonata

    Italia Pizza - pizza - Updated May 2026

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