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    Awang Kitchen

    4.2 (252 reviews)
    ModerateIndonesian
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

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    AWANG KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Bakso Beranak / Pregnant Meatball
    Evelyn N.

    authentic Indonesian cuisine. Allllll locals so you know it's good. It gets crowded around dinner time but turn around is quick and food comes fast. The owner also helps wait tables and is super nice.

    Barbara S.

    Busy restaurant with authentic Indonesian food. Had various dishes from chicken fried rice, steamed vegetables, chicken satay, beef rendang (hubby's favorite) and fried calamari. Enjoyed two shaved ice dessert with tropical fruits. Service was friendly. Would return to try other dishes.

    Michael T.

    This was my main destination and goal for visiting New York. We enjoy the food immensely and love the food and people here. Very kind hospitable staff and owners serving delicious Indonesian food. They are banging out all the home runs for all the dishes we ordered. From simple appetizers to entrees to desserts - they all tasted authentic and sensational. I think my next visit , I'll be sure to order additional to go orders and leave an empty check in luggage to transport back home :) Thank you AWANG Kitchen for keeping it real and wonderful!!!!!

    Gado-Gado Jakarta / Mixed Steamed Vegetable
    Vishnu G.

    This is easily my favorite spot for Indonesian food in New York. I loved getting to try some classics and some new dishes. Gado gado - great variety of vegetables, rice cake, tofu, and onion crackers in a rich and comforting peanut sauce. Curry jackfruit - savory, rich, and warm, with tender jackfruit. Cilok goreng - chewy like mochi and with a sweet and savory peanut sauce. This worked out to $38 with tax, tip, and card fee. But I definitely over-ordered, just the gado gado is enough for a whole meal. This was worth the trip.

    Gado-Gado Jakarta / Mixed Steamed Vegetable
    Wen Jin G.

    A novice to Indonesian food and I'm already loving it! -Nasi Telor Komplit Dengan Rendang and Ayam (Rice plate with beef Rendang, eggs, and fried chicken): The eggs can be cooked to your liking and I chose runny and it's doused in some kinda savory sauce. The fried chicken is crispy and well seasoned. The beef Rendang is slightly dry (I blame the cut of meat) but the coconut sauce was really good. Love this! -Gado-Gado Jakarta (Mixed Steam Veggies): fresh steamed veggies, tofu, tempeh, rice cake, prawn crackers, served with a peanut sauce. Who knew blanched veggies would be this good?! The peanut sauce was sweet and creamy. It was the perfect accompaniment to the veggies. Highly recommend! The food was really tasty and fresh. It was a good value too because I can make two meals out of it. Would return to try more dishes for sure!

    Gab G.

    Came for dinner at 6 PM on a Friday, no wait for a table. Chicken satay was tasty. Beef rendang was great - the soup it came with was actually my favorite. Curry jackfruit side was also good. Overall I like sumatera more, but this was solid!

    Mary L.

    The service was good and it was a nice cozy place that wasn't too cramped. But the food was overpriced and only so so. The portions are also quite small. Maybe their lunch specials are better. So the menu or anywhere in the restaurant does it say there's a credit card surcharge until the bill comes. Pretty sure that's against the NYC laws....

    Viona C.

    I've been on a search for cireng (fried tapioca cake) and this was probs the only spot in the area that served it. The restaurant isn't that small, but I could definitely see it getting packed during peak hours. Ordered for take-out, but noticed a lot of regulars speaking to the workers in Indonesian when I went to pick up -- a promising sign, right? I was craving a noodle dish, so the BAKMI AYAM JAMUR really hit the spot. The broth was comforting and clean, with tender and well-seasoned beef balls. The noodles were thick and chewy, while the assortment of toppings added some crunch to the dish. NASI GORENG TEK-TEK was a fried rice with a unique flavor profile; it had the perfect amount of spice and seasoning with a contrasting texture from the fried bits of egg noodles. The sweet sauce and pickled cucumbers paired well with the saltiness of the fried rice. Last but not least, I finally got my CIRENG and I thoroughly enjoyed it. The sweet and spicy sauce was divine and balanced the savory fried tapioca cake. Huge fan of everything we ordered! I'm not particularly well-versed in Indonesian food, but this is definitely one of the best spots I've tried thus far. Flavors/textures were amazing and prices were reasonable. Looking forward to trying more from here!

    4 Pieces Rendang Daging (AL) / Beef Rendang
    Sharon L.

    Wanted to love Awang more than I actually did since the staff is welcoming and lovely, but unfortunately the food was a miss for me. We came around 7pm and the restaurant was actually quite full. It's a smaller space, so reservations are recommended if coming in with a party of 4 or more. Most entrees appear to be individual portions, with a few dishes that are available for family style. There were a few dishes that the staff recommended to be family style (i.e., beef rendang and the veggies) but the portions were so small! We ordered individual entrees, and unfortunately it was just a lot of rice/noodles, but not much of the protein of choice. Everything was also really sweet?? The spice here is pretty decently spicy. Overall, wasn't the biggest fan, and unsure if I'll be returning.

    Sayir Gulai Nangka/Curry Jackfruit. OK. Curry flavor a tad light
    Glenn C.

    Went here a long time ago. Thanks Andie for the recollection in terms of prices from last year. I remember my favorites also being the Cliok Goreng, the Sate Kambing, and the Rendang even though the latter was small. I am 90% sure I had a Teh Botol to drink as I like the brand. Outside of this spot, I haven't had Indonesian much outside of I believe Sky Cafe once, Java in South Slope, and the Javo-Indo Market nearby here. I'd go back here. Cilok Goreng/Tapioca Cake Balls- 15pcs for $7.50. Nice texture. Peanut sauce went well with it. Sate Kambing/Young Goat. 5 skewers for $17. Very good tender goat with a nicely spiced/well flavored sauce. Would get again. Beef Rendang/Beef With Spicy Coconut Milk. $24. Small but a good beef dish. I prefer drier rendang and this was excellent with a good spice blend. Would recommend even at the price point. Gado Gado/Mixed Salad. $13. I remember liking the tofu pockets on there. The peanut sauce was fine. This was an OK version. Sayir Gulai Nangka/Curry Jackfruit. $6. Mild and light but I liked the jackfruit texture. Telor Dadar Bawang Cabe/Omelet With Garlic, Onion, and Chili. $6. Lightly flavored also. Just OK. - Udang Goreng Sauce Telor Asin/Shrimp & Salted Egg. $24. Honestly don't remember outside of enjoying it. Tongseng Kambing/Curry Goat. $17. A bit small and bony but the flavors were nice.

    milo dinosaur
    Nicole N.

    Heard about Awang on social media and knew my Elmhurst food crawl would not be complete without it. Food was delicious and lived up to the hype!! -Started off with the pempek combo with fried savory fish cake and savory fish skin cake. It came with a sweet and tangy sambal sauce that was nice for an appetizer. -Pregnant meatball soup was a hearty soup with meatballs embedded into a larger meatball. They were all juicy and chewy. Loved how it came with two types of rice noodles to give it more texture. -The kangkung hot plate was absolutely my favorite!! As a fan of water spinach/morning glory, this dish combined fresh veggies with this addicting garlic-y, umami soy based sauce. The wok hei was on point and had a nice charred aroma as it sizzled on the plate. I wish I had the whole dish to myself!! -The calamari salty egg sauce was a close second! Each piece was super chewy and coated nicely with an aromatic salted egg yolk sauce. Egg yolk flavors came through and was well seasoned. Again wish I ordered al la carte instead of entree to get more! -The beef rendang featured a tasty rendang curry that had a strong black pepper and coconut cream flavor. The beef on the other hand was a little too dense for me. -The crunch chicken was freshly fried with generally juicy meat. It was yummy for sure but nothing unique and can skip next time. -I had to get myself a milo dinosaur and loved how it wasn't too sweet and strong milo and chocolatey flavors!! -Ended my meal with a serving of chendol. While the green jelly and coconut cream/sugar flavors were tasty, it was too sweet for me, especially since they added jackfruit pieces. The restaurant is nothing fancy but it does remind me if casual HK cafes that I grew up going to so it felt very cozy. One staff member was warm and friendly while the other wasn't. Food came out quick. Cash is cheaper than card. Can't wait to come back next time!

    Ikan Tenggiri Balado
    Fiona O.

    Great food with lots of variety on the menu! Definitely a place that hits the spot whenever I miss Indo food. Favorite was either the fish or the batagor.

    Tumis Kangkung Hot Plate / Water Spinach Sautee Hot Plate
    Serap A.

    So far best Indonesian restaurant i have been to.. the best part is having a family member that is Indonesian.. I cant say I will remember all the names of the food we ate but the ones I have posted are amazing! Service is impeccable! place is small but decent enough if you get there early . I have seen people form a line because it is just that good.. always look forward to going there and make sure to have an empty stomach..

    Nasi Bungkus Padang wrap in paper first

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    Page 2 of 7

    Ask the Community - Awang Kitchen

    Is this a haal restaurant?

    Most of our meat from halal vendors, except fried duck and crunch fried chicken.

    Don’t See Your Question? Ask Away!

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    Sumatera Restaurant NYC

    Sumatera Restaurant NYC

    4.5
    (240 reviews)
    0.3 mi
    $$

    New favorite Indo spot!! The Nasi Padang set gives a great bang for your buck as you get to try a…read morelittle bit of everything. Rendang was super tender and every other dish hit the spot too. Chicken wontons were fried super crispy. The Indonesian bbq ribs were falling off the bone--so tender and flavorful! Very authentic Indonesian food. Casual dining. Service was good. Will be coming back very soon!

    Sumatera (formerly Sky Cafe) has new owners but they've retained the Chefs from Sky Cafe!…read more Sumatera's menu is slightly different, portion sizes are slightly smaller, and prices have gone up (as with every other restaurant now a days). BUT the food is still fantastic! Great Indonesian restaurant with an intriguing menu! This family run restaurant is smallish but can probably seat around 26 people. Probably not ideal for multiple large groups at the same time but we made reservations early, and easily got a reservation for 8ppl. These were our shared menu choices (shared by 4ppl): ~ Salad Daun Teh Hijau $14 (green tea leaf salad w.cabbage, tomatoes, beans & green chillies): tasty Indonesian version of the tea leaf salad! I prefer the Burmese version but this salad was pretty tasty! ~ Nasi Lemak Rendang $17.75 (Beef Rendang w.spicy egg, anchovy, pickles; w.coconut rice): the portion size of beef rendang was very small but this dish was probably not meant for sharing, and more of an individual plate. It was delicious, nonetheless less! The accompaniments were terrific!! ~ Nasi Iga Bakar $22 (BBQ Ribs w.white rice): after seeing an IG video, this particular dish was on our radar! As with most social media, it heightened our expectations but it did not meet those expectations. Don't get me wrong: this was still a delicious dish; just not as great as depicted on those dang videos. lol The ribs could have been cooked a tad bit longer for tenderness but the flavors were great! ~ Nasi Goreng Petai $19 (fried rice w.shrimp & stinky beans): I've never had this dish before and the "stinky beans" weren't Stinky at all! Hahaha The large shrimps in the fried rice were perfect. Tasty dish! ~ Mie Goreng Belacan $17.50 (stir-fried shrimp paste noodles): This was a fave dish amongst the group. So flavorful and satisfying! * Don't sleep on the two hot sauces provided on your condiments tray! The bottle of Sambal Asli hot sauce was great; slightly sweet but spicy! BUT... beware of the other nondescript hot sauce in the squeeze bottle...which was FIRE!!! If you can handle this FIRE, then go for it...otherwise, proceed with caution! Hahaha. You've been warned! Service and hospitality were great; friendly, welcoming and efficient. I look forward to a return visit to explore their many other menu items!

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    Taste Good Malaysian Cuisine

    Taste Good Malaysian Cuisine

    4.1
    (930 reviews)
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    As a Queens Native, this spot is definitely a feel good, taste good spot. As a cash only…read morerestaurant, hidden away from the main streets, Taste Good has many great dishes. Their roti canai is to die for and their Kari laksa is packed with flavors. They typically also give complimentary tea for every table, which is a nice balance to everything you're eating. Given that it was a hot summer day when I had this, I got myself their milk tea which was nice and refreshing. A lot of people typically come here for their lunch breaks alone, and that alone makes it very cozy to be in.

    Still holding steady at four stars. There are always a few standout dishes, balanced by some that…read morefeel a bit average. The service is warm and efficient, adding to the overall comfortable experience. The Hainanese chicken could use a touch more seasoning, and the dipping sauce leans a bit too sweet for my taste, but the chicken itself is consistently cooked to perfection: tender, silky, and satisfying. The beef satay is another highlight, well-executed and flavorful. The Singapore rice noodles could use some refinement. They're properly seasoned, but lack anything distinctive to set them apart. The beef chow fun, on the other hand, is done well, the noodles hold their texture without breaking apart, and there's a nice portion of beef. And don't skip the treats at the counter, made fresh daily. The roast pork buns and curry puffs are definitely worth trying.

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    NY Indonesian Food Bazaar

    NY Indonesian Food Bazaar

    4.4
    (7 reviews)
    0.2 mi

    4.5 Stars. Bring Cash! But Venmo is okay. First, this monthly Food Bazaar "in Queens" as press &…read moreinfluencers always say, is actually really easy to get to. 8 stops from Lexington/59th St. off the R. Or take the E/F express to 74 St./Jackson Heights & transfer to the R for 1 stop. Then it's a few minutes walk down (Queens') Broadway. Make sure to bring a shopping bag because this is Asian Supermarket central & Thai Pata Market - alongside Chinese Bakeries, Taste Good Malaysian Restaurant, Pho Restaurants - I digress. The organizer of this 15 year old Food Market pop-up, Fefe, is so nice & motivated (the NY Times described her as being proud of sharing Indonesian food and culture & a fan of American bureaucratic systems - only allowing vendors who have all their permits.) their social media is pretty active & hold other festivals at the Indonesian Consulate and at other spaces on Indonesian holidays. About this Vendor Market! It's low-key, family friendly & welcoming. There's bathrooms too. Think PTA Cultural Festival - BUT this is a quality culinary adventure. One Indonesian first-time customer was surprised to see some items that they've only seen when visiting Indonesia & their first impression was that the vendors didn't dumb down the flavors for the Western palette. During my visit, there were 5 vendors & a Sunnyside Reads Org table. I don't know much about Indonesian cuisine, but stews & noodle soups seem multi - ingredient & multi-textured (veggies & crispy toppings), grilled fish & meat skewers, peanut & chili sauces, cassava & sticky rice, coconut milk turmeric broths, palm sugar & pandan. Things I've tried: Taste of Suribaya vendor - Rice Plate: light turmeric rice comes with grilled chicken satay, tempeh (apparently handmade from a Philly vendor), string bean veg stir fry (peanut sauce), a battered fried hard boiled egg. Scoop of sambal chili sauce - Jackfruit Stew (vegetarian): a very mild coconut curry. The jackfruit is cut into thick triangular pieces. There's also cassava, daikon, cabbage, bamboo shoots, tofu puffs, battered fried boiled egg; potato chips & shrimp chips on top. Other Vendor: - Fish "Meatball" in steamed lotus leaf w/ peanut dipping sauce (thought this was going to be a tapioca flour & fish meat item, not what I expected. Very savory, probably good with rice.) Other Vendor: Long lines for Gado Gado (veggie in peanut stew) & Meatball Noodle Soup (& other dishes I wasn't familiar with). Lots of people eating fried fritters & empanada - like pastries. Next time would like to try $17 Beef cube skewers + thick sticky rice (peanut sauce) & the Gado Gado. The Desserts! - The Yeasted Yellow Rice Cake (turmeric, coconut, milk, lime leaf). Kind of like a big slightly tropical crumpet. Similar to the Cantonese yeasted white sugar rice cake. Delish! Had it with tea at home. - $3 Pandan Thousand Layer Tapioca Cake (SO hard to make - even layers & very pretty). Great Flavor & fun to eat. Like a jelly. - Taste of Surabaya: $5 Pandan Crepe (rice flour) filled with grated coconut & palm sugar. Not too sweet! - Lots of people drinking/eating the green pandan-flavored tapioca noodle in coconut milk & palm sugar. Kind of like bubble tea, but not really. Seating: About 5-6 table tables inside & benches lining the front of the room. There's a little patch of front lawn in front of the church, and a picnic table. People are really friendly, sharing tables & chatting about the food. This is true NYC Queens - people of all backgrounds & ages come to eat & are open & interested. BUT I should've paid more attention to the elder Aunties & what they ate (some trying to get extra shrimp chips...others getting prepared meals to-go). They always know the good stuff. Thanks to the lone grandpa near the stage with a mic, singing karaoke off of his phone. Classic. .5 stars off because unless you get there right at opening, the food is mostly lukewarm. But the Indonesian person I met mentioned that since the country is so hot, they think the food (like egg, chicken on rice) is served at a lower temperature. Or maybe things like Gado Gado's supposed to be like a mixed salad. Wouldn't mind a microwave to warm things up though.

    Finally, we were able to visit IFB. It's quite a drive from CT, and finding parking can really…read morestress you out, so we parked at the shopping center a few blocks away (Target & Lidl). At the location are several booths with Indonesian foods, sweets and more. We were thrilled and happy to eat some authentic Indonesian food. The vendors are very friendly and helpful, we even got pointed to a store that sells Indonesian products. Usually we stock up when we are in Holland for vacation, but at Top Line we found some items. Can't wait to go back and try some other foods, and get to know the vendors beter and what else they have to offer. I'll be back!

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    Yeasted RiceFlourCake (turmeric, coco milk, lime leaf), Thousand Layer TapiocaCake (Pandan), $5 PandanCrepe w/ palm sugar + coconut filling
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    Malay Restaurant

    Malay Restaurant

    3.9
    (430 reviews)
    2.9 mi
    $$

    We came by for lunch on a weekday and it was already quite crowded with a bunch of older folks…read moredining in. It felt like a kind of seat yourself at whatever table is empty given that the waitress (who was manning the register and taking dine in and phone orders) was quite busy. We ordered the chicken satay, chow kueh teow kway teoh and fried pearl noodles. For dine in, they also gave a kettle of tea and tea cups. There was a chef in charge of all the grilled dishes by the entrance so our chicken satay came out first. The seasoning they used on it had just the right amount of curry flavor and it was super tender too. The most tender chicken skewer I've ever had. It came with a side of peanut dipping sauce which added a nutty flavor to the chicken satay. Next came the chow keuh teow dish and we could smell the wok hei right away. This was definitely one of the favorites of the table and a must try! The star of the dish was actually the smoky wok hei flavor of the rice noodles (there were pieces of small shrimp, chicken and pork as well). The portion size of one dish is more than enough for 2 people to share. The last dish to come out were the fried pearl river noodles. They added some char siu to the noodles which added a nice flavor to the dish. It didn't have quite as strong of a wok hei flavor as the other dish but still pretty good! The pearl river noodles had the same texture as eating the tapioca balls in bubble tea. The space inside the restaurant is pretty small and any seat is fine (maybe except the one right by the door since it can get cold during winter time and the one by the register which is also next to the bathroom). I think they accept card but for these types of small mom and pop shops, it might be best to pay in cash. I'll definitely be back and have to give the bbq skate fish and one of their curry dishes a try next time!

    Disappointing food quality and dismissive service Took my…read moredaughter here for a treat and left feeling frustrated and honestly a little worried about what we ate. We ordered fried noodles, a noodle soup, and Chinese spinach. The spinach was visibly old, dry, and stale -- completely inedible. The noodle soup had an off taste, as if some ingredients weren't fresh. When I flagged this to the wait staff, I was flat-out ignored. No apology, no offer to replace anything, nothing. To add insult to injury, the spinach -- the dish we couldn't eat -- was priced the same as both noodle dishes combined. That's hard to justify for a vegetable side, let alone a spoiled one. At checkout, staff pressured us to leave an 18% tip, citing their low wages. I understand tipped workers have it tough, but a tip is earned through good food and service -- neither of which we received here. I'm reporting the food quality concern to the NYC Department of Health. I'd encourage others to be cautious, especially if dining with kids.

    Photos
    Inside
    Inside
    Hainanese Rice. Wouldn't recommend. Doesn't have enough flavor to justify the surcharge
    Hainanese Rice. Wouldn't recommend. Doesn't have enough flavor to justify the surcharge
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    Native Noodles

    Native Noodles

    3.8
    (5 reviews)
    2.4 mi

    3.5 stars Native…read morenoodles - ghost location inside Sunnyside Eats. I had super high hopes but was slightly disappointed. My bf and I got the chili crab pasta and laksa noodles. The chili crab pasta was flavorful and had a good amount of crab. It was okay but not amazing. The laksa noodles were also ok. I wasn't a huge fan of the thick rice noodles though, the texture was a little too chewy for me. Best thing was the calamansi lemonade! It was really sweet, could've possibly had more lemonade but I still enjoyed it. I'd try the actual location next time in the city- the food might be better eaten right away, rather than after the 20 min drive home!

    I've been a big fan of Native Noodles, both from my first encounter with their stall at the Queens…read moreInternational Night Market, where they were serving up Singaporean laksa, and at the Morningside Heights brick and mortar location that opened during the pandemic. Since upper Manhattan is quite a trek from Queens, I was super delighted to see that they'd joined the Sunnyside Eats ghost kitchen roster and sought them out for takeout (takeout and delivery are the only options here) on a cold winter night perfect for a warming laksa. My thesis: the Manhattan location is better than this ghost kitchen, but it's a solid option from the choices available at Sunnyside Eats. I love Singaporean food and much of the cuisine of Southeast Asia, and the Native Noodles founder is a Singaporean expat herself; what I enjoy most about Singaporean food is the blend and balance of flavors that reflect the melange of the country itself. I ordered some of my old favorites: the chili crab buns ($9 with extra buns: split the buns open to scoop up the crab dip for real delight!), the laksa ($14.50, soup version, with chicken and the addition of a soft boiled egg), and a side of kang kung ($4), my favorite Southeast Asian water spinach. Overall, I think there is a quality differential between the food here and the Manhattan location; the mantou (buns) were a bit overfried and oilier than I expected, and the flavors didn't quick pack the same sparkling oomph overall. I was disappointed by the kang kung, which is definitely the blandest version I've ever had of this dish and seemed to have barely any flavoring (I had expected a funky, shrimpy belacan sauce like I usually encounter at Malaysian/Indonesian restaurants). I did like the new soupy, brothy version of the laksa as previously only a drier version had been on the menu, and I found this a pretty generous portion though not as flavorful as I'd previously experienced. Still, you'd be hard pressed to find another Singaporean restaurant with these classics in Queens, and the food is still pretty solid. I can't speak to the service as one doesn't encounter any of the individual restaurants' staff at pickup, but my food came out very quickly and well-packaged!

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    Roti John Sandwich half
    Roti John Sandwich half
    Clockwise from Left: Laksa Noodles (Soup Version) Chili Crab Buns Side of Stir Fried Water Spinach (Kang Kong)
    Clockwise from Left: Laksa Noodles (Soup Version) Chili Crab Buns Side of Stir Fried Water Spinach (Kang Kong)
    Roti John Sandwich

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    Roti John Sandwich
    Asian Bowl

    Asian Bowl

    3.9
    (246 reviews)
    1.6 mi
    $$

    Recommendations- Gin Thoke, Grilled Pork Neck, Latphat/Lahpet Thoke. Otherwise, A Kyaw Sone, if you…read moredon't mind a bit of oiliness, and the Pa Zun Chin, if you like shrimp paste cakes. I was at this Burmese place, which also sells some Thai food and other things, with a group relatively recently, where we shared a bunch of their thotes/athoke, or salads, as well as two other dishes. I think I remember going here one other time and getting either the Shan Khauk Swal Thoke or Nan Gyi Thoke, but I'm not positive, as it was a good while ago. The menu has gone through some changes over the years, but it's still reasonably priced. The service was friendly, and the vibes are casual, with the food being good overall, even if I prefer some other spots for Burmese food. To drink, I noticed a tea being ordered at another table and got an iced one, which I think was a very reasonable $3.50 or similar. It was refreshing and tasty with a mild sweetness from condensed milk and a strong tea flavor, and I would recommend it if you're a fan of similar drinks from the surrounding countries/South East Asia. Our only smaller dish that wasn't a salad was the A Kyaw Sone, a mix of fried vegetables with a tamarind chili sauce. As with most other dishes, there are small and large sizes, and we got the large, which was $14.99. The portion was quite large, with four different types of fritters and a very tasty dipping sauce, which had some sweetness and spiciness. In terms of the fritters, I was happy that the batter was light, but I did find them to be just a bit oily, with this especially being the case for the fried clump of greens. My favorite was probably the onion one, as I liked the light sweetness, and it felt a tad less oily. The larger ones, which each had a different filling, were also more unique with a soft inside. My favorite of the thoke/salads we tried was the Gin Thoke for the same price, with "gin" referring to pickled ginger, with there also being dried shrimp, crushed peanuts, garlic, and sesame seeds. The ginger added a sharp little bite, and there was otherwise a good mix of crunch. This was also the least dressed, which I liked a lot. While I prefer Little Myanmar for this athoke, it was still tasty and cheaper for the large portion size. Also for the same price was the Latphat, or Lahpet Thoke, with fermented tea leaves, tomato, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds, and a 100 minuscule distinct shift in crunch, was also tasty. This is the signature dish of Myanmar, along with mohinga (more on that later.) The portion was large, but this was the wettest version of this dish, which I wasn't the biggest fan of. Otherwise, there was a light fermented flavor and plenty of crunchy textures. Our last thoke was the Pa Zun Chin Thoke, with sour shrimp, green chili, cilantro, oil, and onion, which only has one size for $12.99. The person who ordered this expected it to be pieces of shrimp, but instead, I would describe it as fish cakes made from shrimp. The fish cakes reminded me of a fermented dish from Laos, which makes sense in hindsight, and I liked the texture. Otherwise, the dish had some kick and some saltiness. I know a few others disliked this, but I enjoyed it as well. The last dish we ordered as a group was the Grilled Pork Neck and Shoulder, served with papaya salad and sticky rice. This was the largest portion of any dish, which makes sense with the $20.99 price tag. The pork was very tender, and the papaya salad had a slight kick to it. I liked that there were two types of sticky rice, and the green sauce on the side, while not spicy, added some nice extra herbal and sour flavor when wanted. This was also tasty. To go, I decided to order a Mohinga, or Burmese Fish Noodle Soup, for $11.99. This consisted of thin rice noodles in a fish soup with ginger, lemongrass, onion, garlic, and fried rice powder served with hard-boiled egg, crispy split chickpea, cilantro, lemon, and crushed red chili. The dish was packaged nicely with the crunchy toppings and noodles separate from the soup. Compared to other places, I found it a little bit spicier, which I enjoyed, though it lacked a little bit of depth of flavor compared to Sophie's. It was also missing the crunch from the banana blossom flower. Otherwise, there was plenty of crunch, and the portion was quite large for the price. In terms of spots, I put it above Little Myanmar, below Sophie's/Burmese Bites, and way below the now-closed Yun Cafe. The food here was tasty, with a couple of issues. I found in general that the dishes were overdressed, and this was especially the case with the salads/athoke. While not my favorite Burmese place, the portions were large for the price, and the flavors were good.

    Small space but the tables are comfortably laid out. The tables themselves are a bit small if…read moreyou're with a group (big plates!) Service was friendly. We ordered: - Mohinga (Burmese Fish Noodle Soup) (#11): good flavors, especially with all the toppings. I liked that the soup was separate, so that the noodles and toppings doesn't get soggy. - Fried Beef with Spicy (#22): mostly nicely fried, though some pieces were a bit dry because it is small cuts. Well seasoned, especially the crunch, so definitely eat with rice. Nice kick, but not too spicy, unless you're eating the chili. - Nga-ku Sin Kaw Curry (FIsh) (#23): tenderly cooked fresh fish. It goes well flavor-wise with the curry. The crunch and the vegetables add more texture, though I would have liked some curry on the vegetables. - Pa Zun Chin Thoke (sour shrimp salad) (#31 - Spicy) : good sour and spicy (hits you at the end!) flavor. It's not whole shrimps, it's cubed shrimp paste, which leads to an interesting texture. - Latphat Thoke (tea leaf salad) (#37): can really taste the fermented-ness of the tea leaves. There is a great mix of texture, especially the crunch! I did avoid the raw garlic. - A Kyaw Sone (fried vegetables) (#39 - Small): I enjoyed the spicy tamarind chili dipping sauce. The veggies were fresh (spinach, zucchini, turnip?) and the breading was crispy on the outside. This was suggested by the waitress and I'm glad we ordered it. - Grilled Pork Neck with Papaya Salad (#43 - Large): tender and flavorful pork. I love the herby green sauce to go with the pork. The Papaya Salad was fresh and crisp. The addition of the sweet sticky rices were a great touch. Overall a nice spot to check out for Burmese food. I'll definitely be back if I'm in the area. They have a Non-Burmese (mostly Chinese) portion of the menu as well (labeled as "Group B" on the menu).

    Photos
    Inside- Seating, a couple of tables behind me too
    Inside- Seating, a couple of tables behind me too
    Latphat Thoke (Fermented tea leaves, tomatoes, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds) $16 (large)
    Latphat Thoke (Fermented tea leaves, tomatoes, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds) $16 (large)
    Asian Bowl

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    Awang Kitchen - indonesian - Updated June 2026

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