I've been to Bantam about four times over the years. Whenever I come up to Bellingham, I always…read morecome here and always sit at table 29 with my friend. Hot chicken was hot but not too hot and juicy. The slaw tastes refreshing with cilantro, and it was just the perfect amount of food. Highly recommend it. It's not Nashville hot chicken, but it's still really, really good. The upstairs is like a cool bar with a nice bathroom. It's nice and quiet up there, so perfect for a date night. 21+ up there.

Had a great first time visit. We did not know about reservations for 2 ppl but we do now! We gladly…read moresat out on their heated patio and happy for that option. The service was 5 star thanks to Annie and at least 4 others who brought us our food and made sure we were well taken care of. Our food was great despite the lack of warning about how hot the hot chicken is lol. From what we were told it is also NOT their hottest dish. Receipts come with 20% Mallard ice cream which we quickly redeemed. I throughly enjoyed my 1 Piece Fried Meal (fried chicken cutlet) which had the most amazing (only slightly spiced) warmed honey which I drenched everything with. The biscuit was DREAMY!! If I could offer one bit of advice be sure to check out the side dishes on the backside of the menu. I think the macaroni would have made an amazing appetizer. Next time!

Well maybe it's just I have fond memories of what Skippers once was. But at the gas station near…read morethe casino this is probably the worst fish and chips I have had in years. The fish maybe it was just freezer burnt or what maybe it was just the fact that the oil was probably good a few days ago that they fried it in. . The breading was barely browned from the frying and the fish was still wet and watery cold on the inside if it wasn't for the burnt coil taste it probably would have been no flavor at all. . The french fries were soggy barely cooked. . The tartar sauce came in a little cup the mine was not even cold and I wonder how long it is not been refrigerated so I didn't try it. . On a good note the coleslaw was excellent.

Stopped in for dinner the gentleman at the counter was very helpful and patient while we figured…read moreout what to get. The fish and fries were cooked perfectly golden . Also got a baked steak sandwich which was amazing!! Perfect ratio of meat l, veggies and bread. After we ordered it was 15 minutes or les that we were waiting, we had just enough time to gas up (its connected to a gas station) grab a few things and get back to grab our food, worked out well.

Great new Saturday pop up restaurant!! Offering good burgers at a good price and biscuits and gravy…read morein the mornings!! Wonderful addition to Lummi Island!

It's great to have some different choices on the Island. Tonight was Korean Bulgogi and it was…read moreAMAZING- from the homemade Kimchi- to the tender spiced pieces of beef. It came with rice and fresh crunchy lettuce bowls and making little bites was so fun!

Great waiter, amazing location at harbor patio tables, solid old school classic menu well done.read more

I've been there numerous times for happy hours and now just found out that happy hour is from 3 PM…read moreuntil close Daily! Therefore, no need to rush in before 6 PM. Nice small menu but a great location to look at the boat traffic in the marina.

When visiting from out of town we always make a point to stop by a have lunch from the Dumpling…read moreGirls. Great food and vibe at a great price.

I was eager to try the dumplings based on their high rating, but I was extremely disappointed. The…read morechicken dumplings were mediocre, and the crab rangoon was the worst I've ever had. The dough was too thick, so some parts weren't cooked properly, and there was hardly any filling. I wouldn't recommend these; save your appetite for elsewhere! #try harder!

The sliders were extremely tasty and the service was spot on. We would definitely return when in…read morethe area.

I recently went to Archer's for dinner last Saturday, i ordered the vegetarian zucchini pasta with…read moremarinara sauce. What i got was some runny orange sauce if you could call that sauce. This was the worst pasta I have ever had! And it cost $28!!! I didn't think you could mess up pasta, but they did! On the other hand, my brother got the coconut shrimp and that was good but all you gotta do is deep fry that ! And the berry dessert was good !

Ohhhh man. Good food, the kitchen cares. However, I can't leave a good review due to the Manager…read moreViolet. Walked in as a complete newbie off the street and she took my order and let me pay $20 for 2 tamales/2 sides when I could have had 2 tamales/ 3 sides for $14 on special. I asked her after why she didn't say anything and she told me to look at the menu closer, that I didn't have "common sense". I mean dudddde, I was looking up at the menu, the special was on paper on the counter. Would it be so difficult to anticipate I'd like to pay significantly less for more? Like WT...I was completely shocked when she said she WAS the manager.

I ordered a #4 - 2 Tamale with 1 side. For the Tamales, I selected one Aztec and one Cascadia, and…read morefor my side, an Avocado Cilantro Lime salad. (I did not understand that 'avocado cilantro lime' is the dressing, not the ingredients of the salad.) My husband uncreatively copied my order, only with a single change - he had one of his Tamales "wet" (with a green sauce). Since my husband asked for one of his "wet", neither came wrapped in the traditional banana leaf. (Both of mine were wrapped together in one leaf, so that might explain it - they get treated as a pair.) Oddly, though he asked for green sauce, there was only a white sauce visible. Though the container was filled with a sauce, too, which probably was the green sauce. He said it had a "touch" of heat, but not enough to really make a difference. I'm not that familiar with tamales, but I did enjoy these. We both would have enjoyed some sort of actual hot sauce, but even without it, these were quite tasty.

This place was, to say the least, unforgettable. I grew up in Bellingham but have never lived there…read moreas an adult. I visited Redlight on my dad's 62nd birthday. Not only were the cocktails delicious and intriguing, the food delectable, and the atmosphere spectacular. The service was beyond words. Anna was a wonderful server as well as a different server who helped when I asked for something, but additionally I spoke to a bartender who provided great recommendations for my father. When the food and drinks were served, my expectations were exceeded. In addition to all of the positive experiences, once we had closed out a customized birthday card signed by the entire staff was delivered to my dad. PLEASE DO YOURSELF A FAVOR AND VISIT THIS RESTAURANT!

We had a really good experience at Redlight and I'm already looking forward to going back and…read moretrying more of the menu! First, the cocktail menu is fantastic. It's been a long time since I've seen one this creative and extensive. If I wasn't worried about falling over, I probably would have ordered one of everything . I had the Song of the Siren, which was a perfect balance of sweet and tart without being too sweet. I especially loved the hint of white balsamic vinegar. It was surprisingly strong though, so one was plenty! My husband had Le Tigre, which had guava, passionfruit, pineapple, lime and Thai chili tincture. It had just a touch of spice and a really interesting combination of flavors. We both loved our drinks. For food, we started with the ribs and then ordered the pork belly bao buns and the hot noodle dish. The ribs were cooked really well and had a wonderful crispy/fried texture, but they were very lightly seasoned. If you really want to taste the meat, you'll probably love them. For us, they could have used a little something extra. A couple of fun dipping sauces, maybe something like a honey gochujang, would have made them amazing. Our waitress, who was extremely friendly, told us the hot noodles are one of their favorites. They weren't quite for us. There was definitely lots of flavor, but the sauce was pretty rich and dense and the dish had a good amount of spice. We each had about a bite and ended up packing the rest to take home. It sounds like it's a popular dish though, so I think this one is probably just personal preference. The absolute highlight was the pork belly bao buns. I was a little worried pork belly might mean a lot of heavy fat, but these were much more meat-forward, with the perfect crispness around the outside. The flavors were phenomenal and the bao itself was perfectly cooked. Definitely order these! Overall, really good food, wonderful service and one of the most interesting cocktail menus I've seen in a long time. We'll definitely be back.