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    The Filling Station

    3.8 (136 reviews)
    Closed 11:00 am - 9:00 pm

    Order The Filling Station Takeout or Delivery

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    THE FILLING STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Filling Station

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    Cool license plates on the ceiling!

    What a DARLING restaurant!!! The theme- decor, plating- is awesome! Then match that with delicious food (reasonably priced) and great service from Jenna.... Dude. Love it.

    Char B.

    Had a great dinner here with the fam. They have a nice kids meal and color page. I tried the lemon drop and it was very tasty. I also splitsies the salmon burger and chicken bacon burger with my sweetie, both were num num! We especially like their unique thick curly fries. We also tried the "hubcaps", fried pickles :) Our daughter and soninlaw are vegans and both of their selections were delicious. Love the cozy feeling here and the food never disappoints.

    Water and menu
    Mark R.

    It doesn't get any better than this. Quickly seated with a smile. Order taken as soon as water was provided. And ordered drinks arrived immediately thereafter. Food is outstanding. Music is decent and perfect volume. Side door open letting the nice breeze keep us cool. Very comfortable. Surprising this place was not packed but there. Perhaps another day and time. Definitely coming back again and again.

    Salad with burger patty
    Anna E.

    Love the filling station for their happy hour menu! Great burgers, fries, grilled cheese with marinara sauce for dipping, and the most amazing bowls! Also, milk shakes !!

    Station burger.
    Jennifer J.

    The Filling Station is always a solid, reliable choice when looking for a family-friendly meal in Bellingham. Their burgers are still just as delicious as ever, although their menu has been whittled down quite a bit since the pandemic. Gone is my favorite mushroom burger with a side of au jus - I swear I ordered one to go at least twice a week during the lockdown! But still, it's hard to go wrong here, especially if you grab a side of their famous "tire treads" fries. When I'm not in the mood for a burger, I like their salads a lot. They do have the option to add a protein to your salad - although it comes at quite a price. Recently I added salmon to a salad and it brought the price to over $20. Which, I guess, is my biggest beef with The Filling Station: I'd no longer characterize their prices as affordable in the least. Last year, we went here in a group for my son's birthday dinner, and it was over $200 for the group. It felt like a lot for burgers. I guess that's just how things are nowadays. Bonus for their awesome weekday happy hour, with discounted drinks and some good food options. I recently noticed they have brunch now, too - I'll have to check it out next time I'm up that way!

    Fried Pickles
    Lia B.

    We arrived just 45 minutes before close, but the hostess and wait staff didn't bat an eye about our late arrival. Blue cheese burger was mounded over with cheese. Mushroom Swiss burger had freshly sautéed mushrooms that were cooked perfectly. Restaurant was very clean.

    Hot Dog and a Margarita mmmm.

    First off, the service is 5 Star. The food is perfectly flavored and great proportion. And now they have Hot Dogs! Toasted bun with a good sized hot dog. This is covered with homemade chili and cheese. Highly recommended.. with a House Margarita.

    The current cocktail specials
    Mike V.

    Good service! We saw our waitress a good amount where we never had to wonder where she is nor was she at our table constantly. I love the fun auto theme throughout the restaurant. The license plates are interesting. I got a convertiBOWL this time because I wanted to eat a little healthier but I still feel like I got food. I added avocado to mine for a little more substance. The is a good family place to go and there are still adult beverages if you want one.

    Wrangler
    Keith C.

    Wow! We had so much fun at the Filling Station. Miranda behind the bar makes the best cocktails, but the highlight of the evening was the great burgers. The burgers are seasoned nicely, cooked pink, and all the cheese is melty. The bacon is smoky and thick. They offer salads as a free sub to the fries which is a nice healthier option. All the staff were friendly. All the patrons were having a good time. This place is the bomb.

    Jaguar and Stallion fries
    John C.

    Thank you yelpers who commented on this place. Looking for a burger and they didn't disappoint. Had the bleu burger with arugula. Yummy. I'm a hot fry guy. It's got to burn my mouth, kinda hot. Fries were yummy. A nice take on a jojo potatoes. Nice sized, seasoned well, crisp and hot. Two other things I liked. Friendliness. They were all smiles and super friendly. Got to love that. The second was a lot of locals. That means family environment. Don't feel like an outsider. They are so welcoming. Love this place.

    Breakfast Burrito with bacon.. Yumm

    Best breakfast in town! Fantastic service and great place to hang out. Mama Lil's Breakfast sandwich with potatoes.. mmmm good Best breakfast place in town!

    Hub caps
    Erik G.

    Love the filling station. It's a common go to for me and my partner. Great local beer on tap and the food has always been been on point. The station fries are like baked potatoes with just the right amount of crips. Don't skip on the hub caps either.

    Current menu 3/4/2023

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    1 year ago

    Cool atmosphere, wonderful service, delicious food and milkshakes! So glad to have found this gem while visiting Bellingham. Will be back!

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    Combo 3- fair price, overall solid meal. Very salty fries. Need to try the specialty burgers

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    Page 1 of 4

    Ask the Community - The Filling Station

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    Redlight Kitchen & Bar

    Redlight Kitchen & Bar

    4.5
    (182 reviews)
    1.0 mi
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    This place was, to say the least, unforgettable. I grew up in Bellingham but have never lived there…read moreas an adult. I visited Redlight on my dad's 62nd birthday. Not only were the cocktails delicious and intriguing, the food delectable, and the atmosphere spectacular. The service was beyond words. Anna was a wonderful server as well as a different server who helped when I asked for something, but additionally I spoke to a bartender who provided great recommendations for my father. When the food and drinks were served, my expectations were exceeded. In addition to all of the positive experiences, once we had closed out a customized birthday card signed by the entire staff was delivered to my dad. PLEASE DO YOURSELF A FAVOR AND VISIT THIS RESTAURANT!

    We had a really good experience at Redlight and I'm already looking forward to going back and…read moretrying more of the menu! First, the cocktail menu is fantastic. It's been a long time since I've seen one this creative and extensive. If I wasn't worried about falling over, I probably would have ordered one of everything . I had the Song of the Siren, which was a perfect balance of sweet and tart without being too sweet. I especially loved the hint of white balsamic vinegar. It was surprisingly strong though, so one was plenty! My husband had Le Tigre, which had guava, passionfruit, pineapple, lime and Thai chili tincture. It had just a touch of spice and a really interesting combination of flavors. We both loved our drinks. For food, we started with the ribs and then ordered the pork belly bao buns and the hot noodle dish. The ribs were cooked really well and had a wonderful crispy/fried texture, but they were very lightly seasoned. If you really want to taste the meat, you'll probably love them. For us, they could have used a little something extra. A couple of fun dipping sauces, maybe something like a honey gochujang, would have made them amazing. Our waitress, who was extremely friendly, told us the hot noodles are one of their favorites. They weren't quite for us. There was definitely lots of flavor, but the sauce was pretty rich and dense and the dish had a good amount of spice. We each had about a bite and ended up packing the rest to take home. It sounds like it's a popular dish though, so I think this one is probably just personal preference. The absolute highlight was the pork belly bao buns. I was a little worried pork belly might mean a lot of heavy fat, but these were much more meat-forward, with the perfect crispness around the outside. The flavors were phenomenal and the bao itself was perfectly cooked. Definitely order these! Overall, really good food, wonderful service and one of the most interesting cocktail menus I've seen in a long time. We'll definitely be back.

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    Vanilla Lemon Drop
    Vanilla Lemon Drop
    Hot Noodle! IG - @bilalandjesseatfood
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    Galloway's Cocktail Bar

    Galloway's Cocktail Bar

    4.5
    (72 reviews)
    3.4 mi
    $$

    Connor is a genius! I told him I wanted a couple of n/a cocktails and that he could pick for me…read more(I'd like anything) or experiment on me. He chose the latter. OMG! Each used n/a spirits (n/a mezcal in the latter) and a symphony of sophisticated ingredients, which wish I tell you what. Each had a speared dried citrus slice and a luscious ginger bite (or something!) a top. The first had included honey, but it wasn't sweet--just complexified with a little snap to it that the honey smoothed; the second was a little sweeter in tone, including a bit of huckleberry along with the mezcal. (Connor might recall them by my play name for them. Inspired by a book in my hand on collecting meteorites, I nicknamed the first the "Extraterrestrial Visitor" and the second the "Heavenly Visitor.") They were so delicious I suggested he put them on the menu. If he does or doesn't, no matter. Just ask him if he has time to get creative for you. He'll ask you flavor tone preferences, or you can just go for whatever he wants to make, like I did. Again, he is excellent. I enjoyed my lovely drinks with a Caesar salad (another OMG!) which included crispy bacon bits and loads of tiny shreds of a delicious white cheese along with a creamy dressing. It was scrumptious as was the very lovely charcuterie plate. Pistachios, green apple slices, fat outstanding Castelvetrano olives (caution: with pits), a luscious pepper jelly that went beautifully dipped into with their choice of excellent crackers, delicately flavored salami and a prosciutto so elegantly-flavored it could make you weep. And it was lovely enjoying it all on their "porch" on a sunny day.

    During a recent stay at the Fairhaven Village Inn (adjoining) we were excited about visiting…read moreGalloway's - based on the website's photos and posted menu. The place has potential but honestly disappointed. See photo below of the Hummus Platter. Really? Next came the "Baked Brie with Figs & Cherries" - which sounded delicious. No figs in sight - yes, a ramekin of baked brie with a bit of cherry in it, but... uninspired. We also ordered the Stuffed Potobello - and left most of it on the plate. Pros? It was close to our hotel, and has charming half-moon booths. Summary? Uninspired with potential.

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    Galloway's Cocktail Bar
    Galloway's Cocktail Bar
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    Elk St Tavern

    Elk St Tavern

    4.6
    (14 reviews)
    1.4 mi

    For date night this evening my wife and I decided to revisit The Elk Street Tavern in downtown…read moreBellingham. For those who are looking for a date spot with unbeatable ambiance and gourmet cuisine, The Elk Street Tavern should be your next date night destination. As soon as we sat down at their beautiful bar, the waitress and bartender were both very attentive and friendly. We both ordered cocktails off their seasonal cocktail menu. I had the East of Eden which was smooth and refreshing, but its flavor did not overpower that subtle bite of the gin. My wife ordered the Dream Girl. The combination of banana, raspberry and coconut tied together with smooth rum was so good we could have ordered several more. Our food arrived in a timely manner. The Elk Street Burger was first up. Elegantly simple with just bacon, cheese and heap of pickles with a medium rare all beef patty in-between a soft sesame seed bun. I do wish that the burger came with a toothpick through the center to keep everything together. The taste and texture of this burger was fantastic, but the real star of this dish was the frites. These jojo style potatoes had a fried crust with a crunchy texture that was almost indescribable. They also came with Elk Street's house sauce that is a mixture of mayo, mustard and bbq that gave my food a tangy kick of flavor that I will not soon forget! I would also recommend asking for their house made garlic chive sauce. It is so good! My wife's Prawn Roll was fresh and light. Chunks of prawn mixed with lemon aioli, celery, and chives stuffed in-between a toasted brioche bun. A great choice for anyone who is a fan of lobster rolls and is looking for a lighter dish bursting with flavor. Lemon wedges to garnish and a small bowl of potato chips on the side, this dish was a ten out of ten. Elk Street Tavern has a great vibe for a dinner date, or if you are just looking to sip on great cocktail at a classy bar. I will definitely be coming back again.

    Elk St. Tavern is an upscale 21+ only bar with an amazing menu and an outstanding bar staff with…read moresome original drinks but no arrogance towards the classics. The Shepherds pie was delightful as well as the Scallops. I highly recommend for an intimate setting or meeting another couple for dinner. The setting is darker with some outdoor seating on busy State st.

    Photos
    Carpaccio. Loved the fried Capers. Thicker cut than I am accustomed to.
    Carpaccio. Loved the fried Capers. Thicker cut than I am accustomed to.
    Scarlet Fire
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    The Admiralty Lounge

    The Admiralty Lounge

    4.0
    (46 reviews)
    0.9 mi

    I love this place. I love the owner--Jabriel--who has been so helpful to me and so nice. The staff…read moreare wonderful: I would name them, but don't want to misspell a name or leave anyone out--especially those who've participated in making such a wonderful experience and I just haven't met them in person. They are welcoming and warm, skilled at what they do, helpful and more. I love that they have musical offerings--and often. I have loved every one I've attended. Last night I had the pleasure of enjoying the Tuesday Songwriter Showcase--this event showcased Lucy London and her violinist partner, Adam. OMG!!! It was one of the best experiences I've ever had. Ever! And the food and beverages--oh my. Chelsea is my mixmaster extraordinare. When I ask her to create n/a mocktails for me (IMO, no easy task to get a truly interesting flavor sans alcohol), she always comes up with something complex and wonderful. I cannot recall all the ingredients in one of my favorites last night, but it had both an elderflower component and a rhubarb one: lovely. (And a beautiful salmon-colored hue to boot, complete with a Bartender's cherry...) The food was spectacular. I had read a recent review in the Cascadia Daily News that raved about the Admiralty (for good reason) and spotlighted the deviled eggs, among other choices. Because I make nice deviled eggs myself, I never bothered to try these, so I did last night. Very lovely: creamy and gorgeous with a different, interesting spicy little twist. (Be sure to smear the egg on the bottom of the tray to pick up more of that wonderful red spice.) And the lamb/beef sliders: I'd had them before and really loved them (and sliders aren't really my thing, so that surprised me). Either they were even better last night or I just hadn't remembered how absolutely spectacular--each bite was one of the best of anything I have ever put in my mouth. Luscious. No more be said. Love this place... (plus it's really pretty inside...)

    After trying to walk into three other top-rated restaurants in downtown Bellingham on a Friday…read morenight in June with a party of five, The Admiralty Lounge had an open table. Initially going for just a drink, we stayed for dinner. We're glad we did. Here's our experience. 1) Food: We started with the salmon dip, which everyone really loved. It comes with little toasted bread slices. The menu is heavy seafood, but there are a few options without. Walking in hungry, I ordered the deviled eggs, Caesar salad, and the shrimp (all small plates). Each dish was full of flavor and delicious! 2) Drinks: They have a robust menu. Enjoying more sweet drinks, I ordered the Spa Day. I don't love it. It's mainly ice and not sweet at all. It wasn't tart, just muted. I then ordered a local raspberry cider, which was very tasty. (It's dry cider.) 3) Service: Phenomenal. Everyone was top notch- efficient and personable.

    Photos
    Bar area
    Bar area
    Parsnip chips and goat cheese, accompanied by an outstanding N/A Old Fashioned
    Parsnip chips and goat cheese, accompanied by an outstanding N/A Old Fashioned
    Entry area

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    Entry area

    The Filling Station - cocktailbars - Updated August 2026

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