Came here many times before but I This day in particular I…read morewent on a Wednesday afternoon around 2pm. It was a quiet scene not too many people patronizing at that hour. Ordered a mojito and it was definitely one of the best tasting that I've had. Not strong at all though. I also ordered a chimi burger and yuca fries. The fries were tasty. I wish the burger was made differently. The lettuce was on the bottom of the burger and there was barely any lettuce at that. Then tomato was on the top of the burger. It made a difference with how the burger tasted overall. Other than that it was pretty good

Stopped in before a Yankee game. Perfect spot for some good food conveniently located near the…read morestadium. Very cool bar with some good bar food. The service was great as they got all our dishes perfectly made. Fresh and hot. Get ready for some big portions. The pictures are gonna make your mouth water trust me. If you're in the area before a Yankee game or just in the area, I highly recommend you stop in.

Awesome spot for amazing variety of beers. I love cider and they had a whole fridge dedicated to…read morethem. You get to explore many local brewery's and get away from a boring routine. If you like beer this place is amazing offering so many choices at different price points. Very affordable.

First time and I will make a point to be back! The bar tender was kind, knowledgeable and made…read moregreat selections along with having cute hair. The options felt endless and everything is a good price.

We were at another tavern that closed and we wanted a place with food so a friend of us suggested…read morethe beer garden. I was unaware that it's open from 6:30 AM to 4 AM every day with full food holy crap what a great option we walked in and they had karaoke and like a Spanish Irish flag Alice the owner is Irish and her children. I have Mexican. What a great combination totally inclusive for this place parking on the street so that's a little tough I had the fish and chips and they're hot chocolate so good the bartender Val was very nice as well and he was quick to get her food order in and very nice if you bilingual speak only Spanish or speak on English this is a place for you a little team I believe on the weekdays so I'm gonna check it out that day because there was a lot of music going on!

Came here with my dad for lunch. I had high expectations coming here. Ordered two cheeseburgers…read more However at 11:30 am they only had one bun left. So I ordered the fish and chips. My father thought the burger and fries were good. I did enjoyed the fries a lot. However, the fish and chips is the greasiest, wet fried fish I ever saw. Really unappealing look. I tried to eat the fish which was very soft but dripping wet. Complained about it snd got it taken off. I would try a different dish and strongly urge you to pass the fish and chips. Zoom in on the plate and look at the pond of oil.

Where the heck did this spot come from? It felt like it appeared out of thin air. One day it was…read morenot on my radar and the next thing you know my friend brings me there and now I keep dropping by like I live around the corner. I have gone with friends and I have gone solo. It works perfectly either way. This place is like your essential neighborhood dive bar, but with taste. If Tom's Restaurant had a cool, younger cousin who knew everything about beer, it would be this spot. It has that loyal following energy, the kind of place people in the know appreciate long before it becomes famous on a tourist list. They are known for their craft beer and let me tell you, they have a ton of it. I am not even into craft beer like that, but I like to experiment. At the rate I am going, it will take me about a year to get through all the options. Maybe two years if I behave responsibly. The food is great too. I think they have special days with unique menus or events once in a while because the times I went, something interesting was happening. Even on normal days, everything was on point. The fries alone are worth stopping in for. Simple, delicious, and dangerous. And the meals are well portioned, which is rare for a craft beer bar. What I really like is the vibe. You can come alone and mind your business or you can chat with a friendly patron. It does not matter. The spot builds community without trying too hard. In good weather they have a bit of seating out front. Do not let the neighborhood scare you off. The staff is excellent and the atmosphere is homey and comfortable. I am giving these folks a solid five. They deserve it. I need to drop by again soon for some comfort food and a drink. Cheers.

Great place! This is really the gem of Harlem! Great…read morecustomer service! Great stuffs! Ask him to let you taste the beers and you'll have that and he's patient with everyone! Great price too!

This is straight up one of the best bars in the city. The bartenders are all personable and…read morefriendly; the owners are there most nights and working hard to make it fun. There are events, local groups, parties. This is the quintessential local bar which you will love being a regular at.

It's a strange feeling when you walk into a bar in Harlem and it's surprisingly full of hipster…read morevibes and people. Is it the extended Craft Beer and bottled wine offerings? The charcuterie board, sardines, grilled cheese, and sourdough nduja menu? There are some tables near the massive craft beer and canned beverage cooler (including an extended non-alcoholic selection of drinks as well). They were full upon arrival while the bar had surprisingly few people- but I soon learned why. The bar seating was unfortunately some of the most uncomfortable bar seating I've sat on to the level that I couldn't really sit on it for more than 15min at a time without needing to stand again for relief from the stools. That may be good for turnover, but not for a second round, creating community at the bar, or staying for more than one drink. Which is too bad- because the bar tender was great and could probably gain more loyalty if it was more comfortable to stay. The only option I could see in the menu for a vegan was sourdough with perhaps fig jam and a rogue olive oil bottle that I spotted on the counter, or some chips off the wall, so it would be nice to have just a little more to work with in that direction for the animal-averse type. Overall- it's a bar and it's a nice one with a lot of thought put into it- so I only took a star off for the bar seating- everything else about the experience is lovely, but a comfortable place to sit is at least 1/3 of the experience and has an impact on wanting to stay and order more. The dart board in the back is freely available though- just ask the bartender for darts!

I been here a few times and every time I had a solid meal and good time chatting with friends and…read morecatching NFL and NBA games. This rating is based on my overall experiences from coming here. Came here on a Friday night, it wasn't crowded and was a chill vibe. I got my usual order, marinated steak sandwich, I will say, there is less protein than I was expecting (Shrinkflation?) but it was still good. I really like the battered fries, crispy on the outside and soft on the inside. This place fell off a lil from the last time I've been here (over 2-3 years ago?). But overall from all the times I came, it's been good. If you want to catch the games over good wings, bar food and beers, I highly recommend this spot. * Great wings * metered parking

I'm only giving The Beer Spot two stars because of the bartender. She's genuinely friendly and easy…read moreon the eyes. If there's anything else positive to say, you won't find it here. I ordered the chicken wings. Something went seriously FUBAR. Had they not tasted like thawed roadkill from the Jersey Turnpike heated up by Satan himself, I'd have guessed they were still chasing the chicken around out back, because 25 minutes is way too long to wait for wings. As for the "buffalo sauce," maybe they ran out, because what arrived looked like wings rolled across someone else's plate. Dry, sad, and flavorless. I didn't even finish them... something inside looked discolored and tasted a bit fishy. My stomach immediately said, "Nope." The beer list? Fairly decent on paper. But the beer itself wasn't cold enough -- more like slightly chilled tap water than the crisp pint you actually want. In short: swill unfit for pigs, rescued only by a pleasant bartender. Two stars. But hey, congratulations to The Beer Spot for earning my Vomitus Award, October 2025.

The ceviche was so good! It's a must try if you visited the bar. We also had sweet potatoes fries…read moreas a side. I would not order the chicken wing/drumstick again, sadly there was more fat on the chicken wing/drumstick than the meat. The bar had a relaxing ambiance, great place to chill out after work or hang out with friends. Service was pretty fast too.

Stopped by on St. Patrick's Day just to grab a drink, and this neighborhood spot turned into a…read morefull-on vibe. It's an interesting mix of classic American bar energy with a Peruvian twist, which makes the menu way more fun than your typical pub. Even though it was packed for the holiday, it never felt overwhelming. Lively, but still comfortable enough to actually enjoy your time. I lucked out and found Broken Skull by Steve Austin here--funny because I'd been searching for it everywhere and almost ordered it online. If you're into craft beer, definitely give it a try. Didn't go for Taco Tuesday this time ($25 unlimited tacos is tempting), but I spotted birria ramen on the menu, which already guarantees I'll be back. Food-wise, the mushroom burger was the star--perfectly cooked, juicy, and rich without being too heavy. And the fries? Crispy, golden, dangerously addictive (and I'm picky about fries). Service was warm and attentive despite the crowd. Overall, a fun, easygoing spot that somehow balances energy and comfort. Definitely coming back.

Great drinks and food! Ambience is esthetically appealing. I've been here many times and each time…read morenever fails.

I was on time for my 7PM reservation and good thing I had a reservation, thanks to Felix. Home Bx…read morewas packed, with only a few tables remaining and all the flatscreens and a new screen behind where the live entertainment plays, broadcasting the England victory over Norway and the Argentina victory over Switzerland. It had been a while since I had been here and I was focused on the number one item on the menu: the 53oz bone in Cote de Boeuf, always medium rare, which I believe is one of the best values for carnivores in town. Once seated in the corner near the front window, I perused their new menu off the new menu from the QR code. I noticed the pork belly over chickpeas and ordered that along with a glass of red sangria. Irma took my order and I explained I wanted a fruity non fortified red sangria. It was very good. Irma forgot the bread and butter they usually serve and they brought it later after her shift ended. The pork belly was very good and so crisp. The serrated steak knife was necessary. The fat was largely rendered out, but still present between the crackling skin and the savory meat underneath. It was two thick slabs over the chickpeas and a substantial appetizer for 16 bucks. Some appetites could enjoy this as a main with a salad and be fine. That would not be me this evening. I ordered the Cote de Boeuf medium rare, which comes with grilled onions and two sides, which I chose the whipped potatoes and the asparagus, the latter new to the menu. I also ordered the Lobster Mac and Cheese as an extra, which is now served with Gruyere as an additional cheese to the mix. The Gruyere is new and it adds a sharpness juxtaposed with the sweet lobster meat and puts this over the top for me. They adjoined the neighboring free table and presented the steak sizzling and pre-cut nicely from the kitchen. I tried to take a video of that moment without success. I told them to hold all the sauces they offer and just bring the citrus salt. This magnificent cut only needs the citrus salt and nothing more; though, you will find those grilled onions go well with this cut. At $125 for this hunk of bone in excellence, this is one of the best cuts served in NYC at an irrefutably great value, with the sides included, save for the Lobster Mac and Cheese. So juicy and flavorsome highlighted with the citrus salt, that pink center with the ring is evident of what the skillful chefs can do here at Home Bx. The steak at Home Bx may be aged, dry or wet, I cannot confirm; however, the edge goes to less than a handful of the other steakhouses for flavor, but none at this price. The whipped potatoes are great and are the perfect accomplishment for steak. I don't know why the whipped potatoes are served modestly for such a large steak, but they are very good. The asparagus, new to the menu, are about six large spears and are not overcooked. The salt and juice runoff from the steak go well with the asparagus counterpoint. The Lobster Mac and Cheese deserves repeat mention, with the addition of Gruyere cheese. It now has more refined and balanced flavor, with the Gruyere and lobster playing off each other. The Lobster Mac and Cheese is a must have here. It's that good and goes well with the steak. 4.3 stars! Stay tuned for part two of this review. I ordered the new pork chop on the menu and the roast chicken to go.