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    Ichimi Ann

    4.3 (762 reviews)
    ModerateJapanese
    Closed 11:00 am - 6:00 pm
    Updated 1 month ago

    Order Ichimi Ann Takeout or Delivery

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    Business Info

    ICHIMI ANN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Ichimi Ann

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    Jason C.

    Great food at a reasonable price. Friendly service and you can tell this is a local spot.

    Pork Shabu Shabu, Unagi Soba, Yuzu Chashu
    Nathan L.

    I find it hard to believe that anyone could come to Ichimi Ann and have a bad experience. We were treated so kindly; we waited around just for a little bit for a table. The second one opened up, the lady (who was already busy taking people's orders) immediately came and started cleaning up the dirty dishes and wiped the table for us. I felt cared for! Many of the dishes come hot or cold. My friend and I both got the yuzu chashu, but one hot and one cold. It's essentially the same, but the hot version gets slightly more broth. The yuzu flavor came through subtly, and the chashu was perfectly chewy and fell apart upon biting. The noodles were cooked perfectly, but eat fast! They tended to cook more in the hot broth as time went on. Parking, seating, and pricing may be the only downsides. I also wish we got more than three pieces of edamame. But other than that, I can see this place being a fan favorite for many!

    David T.

    Was nearbye and was in the mood for Japanese food. Searched on Yelp and found Ichimi Ann stayed open past 2 PM. Most of the other Japanese restaurants close at 2PM. Found street parking right in front of the restaurant. Sadly their restroom is not convenient and is tiny. Not wheelchair accessible. Since it was my first-time here, I asked the counter person what their popular dishes were. She shared the top 3 choices. I decided on the Yuzu Charsui soba and a side of Takana rice. The meal came with some boiled edemame. The dashi was full of flavor. Dining room was bright and clean with nice background music playing. I had to deduct one star because of the restroom situation.

    unagi soba
    Maricel S.

    Ichimi Ann, another amazing restaurant in the South Bay! I tried this spot for the first time and got the Yuzu Chashu and the Unagi Soba. I love anything Yuzu and would highly recommend trying the Yuzu Chashu, even on a hot day! The yuzu makes the dish feel light and refreshing. This location in Old Torrance feels very home-y, which I love. The staff are very sweet and the food comes out fast. I can't wait to come back and try more.

    Kakiage udon hot
    Lisa W.

    Such a good spot for a quick meal! Ichimi Ann is an authentic Japanese spot located in Old Torrance next to Foster's Freeze. It's a smaller-sized restaurant with udon noodle, soba noodle, and rice entrees. You'll order at the counter on one side and all seating is in the adjacent room. You're given a number and your order is brought to your table. There is water, iced tea, and hot tea available to drink for free. It's not a great spot for large groups but we came in early on a Friday evening and there were plenty of seats open. I've heard it's usually pretty crowded so we lucked out. Service is very friendly. Everyone we encountered there was super nice. We ordered the kakiage udon, yamakake (yam) udon, and chicken curry. If you get a noodle dish, you choose between soba and udon noodles and whether you want the dish hot or cold. I ordered the kakiage udon and was initially surprised at the thinness of the udon noodles but they were perfectly cooked and the broth was so flavorful. The curry was also delicious and had a depth of flavor. Good food, good service, and fast. I'll definitely be back.

    Chihiro T.

    I used to come here when I was a child so the fact this place is still popular till this day says a lot about the food! As I remembered it, Ichimi Ann has the best authentic Japanese soba noodles. Cooked to perfection, the texture of the noodles are my favorite! Also the tempura was crispy on the outside but soft on the inside. Im so happy I was able to come back again :) I will say prices are a bit expensive but the amount of food you get equates to the pricing so I thought it was worth it overall! If you guys want authentic Japanese food, I would say Ichimi Ann is the place to go!

    Erick L.

    First time trying kiakage with cold soba noodles. I really liked it. The flavor was new to me but my taste buds were really happy. I am excited to explore more of the dishes at this restaurant so I will come back for more.

    cold kitsune udon
    Kayla D.

    Came here on my lunch break! There was not too much parking so I had to park streetside and walk a little bit, but soon enough found myself inside. I ordered the cold kitsune soba, took my number and found a seat. There is both countertop seating for single diners and also tables in arrangements of 2 to 4 seats. I think the cashier might have misheard me, because when I got my food, I think I ended up with udon instead of soba noodles. The udon was still pretty good and al dente, the green onions were cripsy and fresh, and the edamame side was nice. I do think that they need to update their menu prices on their website as I ended up paying more than I originially believed I was going to pay. They have a self-serve drink station for cold tea and water and also hot tea! Which was super nice! Loved that! When you are finished dining, just drop your tray off near the counter on the shelves and you can head out!

    cold sesame broth with soba
    Tony Y.

    Ichimi Ann mentaiko cream udon is gassssss. Seriously, chewy noodles and cream broth/sauce, it's killer. I believe my gf got the goma pork shabu noodles and that was also hit. Can't go wrong with anything here. Can't wait to come back to try more, again!!

    Calina N.

    As someone who used to live in Japan during my college days, Ichimi Ann definitely gets a stamp of approval from me. The prices are a great value for what you're getting especially in the LA area. My friend and I both ordered the combo meal which you get your choice of 1 noodle and 1 rice bowl. Mine came out to a little under 30 dollars. There are so many ingredients that are not common in American Japanese restaurants that you will find here. Ume, Mentaiko, cold soba, and so much more. It's really nostalgic for me and I throughly enjoyed it. I also loved that they had self serve mujicha tea. This isn't a big restaurant. After we ordered we had to wait for people to leave before taking their table. It wasn't impossible as people were quick to eat and leave. We also came at a weird time on a Sunday (2:30pm ish) which is usually the time restaurants are dead...but not this one! The staff were friendly and quick. Parking is easy as it's in a quiet neighborhood off the Main Street. In summary, this place is a no frills, simple, Japanese restaurant. If you've been to Japan this will definitely transport you back to those times.

    Menu
    Beto R.

    While visiting the Antique Street Fair in downtown Torrance on a lazy Sunday, I saw a restaurant with a familiar name, Ichimian, which has another location on the south side of the town. So I decided to stop by and check it out. The onsite parking spaces were limited with only 5 spots, but there was plenty of street parking. Inside the décor was that of a casual eatery with seating for 40 guests. Their overhead menu showed a large selection of soba, udon, and rice dishes, but without the sushi and nigiri which are offered in their other store. For this visit, I ordered the Combo of Kakiage Hot Udon with the Side Order of Chicken Curry Rice. The food was ready in 10 minutes. Kakiage Udon: The thin style udon noodles were nicely al dente. The broth was clear and flavorful. The battered onion, carrot, and shrimp kakiage was perfectly seasoned and pleasantly crispy outside. Wakame seaweed and sliced green onion gave an extra flavor to the dish. Side Order of Curry Rice: The rice was perfectly cooked with soft and moisture texture. The velvety sauce was flavorful and with a kick of spiciness. The chicken pieces were soft but they could be a little more tender. The price was moderate and noodle portion was generous. A great option for those who fancy high quality udon or soba.

    Mentai
    Samuel L.

    A cute soba place in the middle of Torrance, there is a great selection of soba options to pick from. I tried the cold soba with tempura; the soba was full of flavor and had a good texture to it. Tempura was made to order and was really well done, kept the crisp and all. Overall, I would go back here for lunch meals when I get the chance! Make sure to bring cash as well to avoid the credit card surcharge.

    Cold Mentai Oroshi Soba $19-20. Extra fee added if paying with card.
    Jeanne P.

    I had this placed in my radar for a while and finally got the chance to stop by yesterday. Prior to my visit, I had read multiple reviews, and it seemed like a noteworthy place for soba! I visited on a Sunday, and street parking was a little challenging, but I managed to find a spot. I believe there's no designated parking spot for the restaurant. There was a queue of people waiting for their order and huge groups of people when I arrived. This made me realize that it's a popular spot! Finding a good place to sit was a little challenging. I ordered mentaiko oroshi cold and paid with card. Everything totaled to $19-20, which I found pricey for what it is (since soba is very typical in Japan). However, it is a specialty food here, so you can't really argue. One thing to note is that they do charge an extra fee if you pay with card. So if you want to save yourself 4%, you'd need to pay with cash. The portions look hefty in the photos, but they are much smaller than they look. I'd estimate around 400 calories? I can tell the store has history / been here for a while, which means they're likely very good at what they do! This has to be one of the best soba places I've had in LA so far. I'd definitely recommend it if you're in the area and looking for authentic Japanese soba.

    Cold udon with kakiage. The best!!!

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    Ichimi Ann Reviews in Other Languages

    Ask the Community - Ichimi Ann

    Do they accept credit cards or is it cash only?

    They accept credit cards and cash.

    Is there a corkage fee?

    No . You can bring with no fee .

    Do they have outdoor seating?

    No, but there is plenty of indoor seating.

    Do you have inaniwa udon?

    I don't recall seeing it. But you should call them since the menu is scaled back due to covid.

    View All 5 Questions

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    Inside Wall Art
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    Pasta Stories

    Pasta Stories

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    Tastes just as amazing for takeout!
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    The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

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    Matsui

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    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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    Inside
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    Pork BBQ Don Combo
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    Ichimi Ann - japanese - Updated July 2026

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