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    Ichimi Ann

    4.3 (752 reviews)
    ModerateJapanese
    Closed Closed
    Updated 1 week ago

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    Business Info

    ICHIMI ANN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Ichimi Ann

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    Erick L.

    First time trying kiakage with cold soba noodles. I really liked it. The flavor was new to me but my taste buds were really happy. I am excited to explore more of the dishes at this restaurant so I will come back for more.

    Yuzu chashu
    Isaac A.

    This is our go-to spot for Sunday lunch. Make sure you come early because it gets packed. There are high chairs available if you have young kids. They have water and tea on the side that is self-serve. Inside is clean and feels homey. I've had both the pork shabu shabu (more savory) and the yuzu chashu (more acidic). Both are excellent. If you pay cash, you get a small discount.

    Kakiage udon hot
    Lisa W.

    Such a good spot for a quick meal! Ichimi Ann is an authentic Japanese spot located in Old Torrance next to Foster's Freeze. It's a smaller-sized restaurant with udon noodle, soba noodle, and rice entrees. You'll order at the counter on one side and all seating is in the adjacent room. You're given a number and your order is brought to your table. There is water, iced tea, and hot tea available to drink for free. It's not a great spot for large groups but we came in early on a Friday evening and there were plenty of seats open. I've heard it's usually pretty crowded so we lucked out. Service is very friendly. Everyone we encountered there was super nice. We ordered the kakiage udon, yamakake (yam) udon, and chicken curry. If you get a noodle dish, you choose between soba and udon noodles and whether you want the dish hot or cold. I ordered the kakiage udon and was initially surprised at the thinness of the udon noodles but they were perfectly cooked and the broth was so flavorful. The curry was also delicious and had a depth of flavor. Good food, good service, and fast. I'll definitely be back.

    Chihiro T.

    I used to come here when I was a child so the fact this place is still popular till this day says a lot about the food! As I remembered it, Ichimi Ann has the best authentic Japanese soba noodles. Cooked to perfection, the texture of the noodles are my favorite! Also the tempura was crispy on the outside but soft on the inside. Im so happy I was able to come back again :) I will say prices are a bit expensive but the amount of food you get equates to the pricing so I thought it was worth it overall! If you guys want authentic Japanese food, I would say Ichimi Ann is the place to go!

    cold sesame broth with soba
    Tony Y.

    Ichimi Ann mentaiko cream udon is gassssss. Seriously, chewy noodles and cream broth/sauce, it's killer. I believe my gf got the goma pork shabu noodles and that was also hit. Can't go wrong with anything here. Can't wait to come back to try more, again!!

    cold kitsune udon
    Kayla D.

    Came here on my lunch break! There was not too much parking so I had to park streetside and walk a little bit, but soon enough found myself inside. I ordered the cold kitsune soba, took my number and found a seat. There is both countertop seating for single diners and also tables in arrangements of 2 to 4 seats. I think the cashier might have misheard me, because when I got my food, I think I ended up with udon instead of soba noodles. The udon was still pretty good and al dente, the green onions were cripsy and fresh, and the edamame side was nice. I do think that they need to update their menu prices on their website as I ended up paying more than I originially believed I was going to pay. They have a self-serve drink station for cold tea and water and also hot tea! Which was super nice! Loved that! When you are finished dining, just drop your tray off near the counter on the shelves and you can head out!

    Calina N.

    As someone who used to live in Japan during my college days, Ichimi Ann definitely gets a stamp of approval from me. The prices are a great value for what you're getting especially in the LA area. My friend and I both ordered the combo meal which you get your choice of 1 noodle and 1 rice bowl. Mine came out to a little under 30 dollars. There are so many ingredients that are not common in American Japanese restaurants that you will find here. Ume, Mentaiko, cold soba, and so much more. It's really nostalgic for me and I throughly enjoyed it. I also loved that they had self serve mujicha tea. This isn't a big restaurant. After we ordered we had to wait for people to leave before taking their table. It wasn't impossible as people were quick to eat and leave. We also came at a weird time on a Sunday (2:30pm ish) which is usually the time restaurants are dead...but not this one! The staff were friendly and quick. Parking is easy as it's in a quiet neighborhood off the Main Street. In summary, this place is a no frills, simple, Japanese restaurant. If you've been to Japan this will definitely transport you back to those times.

    Mentai
    Samuel L.

    A cute soba place in the middle of Torrance, there is a great selection of soba options to pick from. I tried the cold soba with tempura; the soba was full of flavor and had a good texture to it. Tempura was made to order and was really well done, kept the crisp and all. Overall, I would go back here for lunch meals when I get the chance! Make sure to bring cash as well to avoid the credit card surcharge.

    Menu
    Beto R.

    While visiting the Antique Street Fair in downtown Torrance on a lazy Sunday, I saw a restaurant with a familiar name, Ichimian, which has another location on the south side of the town. So I decided to stop by and check it out. The onsite parking spaces were limited with only 5 spots, but there was plenty of street parking. Inside the décor was that of a casual eatery with seating for 40 guests. Their overhead menu showed a large selection of soba, udon, and rice dishes, but without the sushi and nigiri which are offered in their other store. For this visit, I ordered the Combo of Kakiage Hot Udon with the Side Order of Chicken Curry Rice. The food was ready in 10 minutes. Kakiage Udon: The thin style udon noodles were nicely al dente. The broth was clear and flavorful. The battered onion, carrot, and shrimp kakiage was perfectly seasoned and pleasantly crispy outside. Wakame seaweed and sliced green onion gave an extra flavor to the dish. Side Order of Curry Rice: The rice was perfectly cooked with soft and moisture texture. The velvety sauce was flavorful and with a kick of spiciness. The chicken pieces were soft but they could be a little more tender. The price was moderate and noodle portion was generous. A great option for those who fancy high quality udon or soba.

    Menu 4/10/26 (ig: @cravingswithcat)
    Catherine N.

    Such an underrated spot, it seems like a lot of people were locals grabbing lunch with friends/family, people on their lunch breaks, etc. It has a cozy and warm atmosphere to it. The workers are very nice and gave us good recommendations. I believe that they make their soba and udon noodles. They offer hot and cold noodles, perfect for all seasons of the year. This is the most similar to food that I had in Japan, the tempura was crispy and the sauce wasn't too sweet/salty. The place is small with indoor seating. They don't have a parking lot, but there's free street parking. ig: @cravingswithcat

    Cold Mentai Oroshi Soba $19-20. Extra fee added if paying with card.
    Jeanne P.

    I had this placed in my radar for a while and finally got the chance to stop by yesterday. Prior to my visit, I had read multiple reviews, and it seemed like a noteworthy place for soba! I visited on a Sunday, and street parking was a little challenging, but I managed to find a spot. I believe there's no designated parking spot for the restaurant. There was a queue of people waiting for their order and huge groups of people when I arrived. This made me realize that it's a popular spot! Finding a good place to sit was a little challenging. I ordered mentaiko oroshi cold and paid with card. Everything totaled to $19-20, which I found pricey for what it is (since soba is very typical in Japan). However, it is a specialty food here, so you can't really argue. One thing to note is that they do charge an extra fee if you pay with card. So if you want to save yourself 4%, you'd need to pay with cash. The portions look hefty in the photos, but they are much smaller than they look. I'd estimate around 400 calories? I can tell the store has history / been here for a while, which means they're likely very good at what they do! This has to be one of the best soba places I've had in LA so far. I'd definitely recommend it if you're in the area and looking for authentic Japanese soba.

    Cold Shabu Pork Soba
    Justin F.

    Cold Pork Shabu Shabu: 10/10 My eating partner got this and wow, spectacular. I thought it was geared for picky eaters, but wow. The rich sesame mixed with cumin and shiso, such an unexexpected flavor combination. It had flavors that reminded me of Chinese and Indian foods but with that subtle Japanese twist. The noodles are al dente and add to the whole nutty experience. The noodles are PHENOMENAL. A must get. Cold Mentai: 7.5/10 I love mentaiko, but this one didn't do it for me. The daikon oroshi and cold dashi really brought out the bitter fishy notes from the eggs. I appreciated the noodles and overall composition, but maybe my palate isn't sophisticated enough to enjoy these flavors yet. Beef Bowl: 6.5/10 Standard sort of gyudon situation. Beef was a little string, but not too sweet. The rice is a great vessel to enjoy the last drops of the great broths that they have. Ambiance: The interior is beat, not in a cute way. They would do a lot of good with a small reno, so definitely just come for the food. No vibes. Service: Not really slow or fast. The person at the register was kind and took her time to explain the menu. Parking: Very small number of parking spots, even street parking. Be prepared to stop in the scarier parking in the middle of the road.

    Beef soba noodle soup
    John R.

    Loved the hot beef soba noodle soup! Small venue with friendly, helpful service. Definitely a new find!

    hot soba yuzu oroshi with "onsen" egg + extra green onion

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    Ichimi Ann Reviews in Other Languages

    Ask the Community - Ichimi Ann

    Do they accept credit cards or is it cash only?

    They accept credit cards and cash.

    Is there a corkage fee?

    No . You can bring with no fee .

    Do they have outdoor seating?

    No, but there is plenty of indoor seating.

    Do you have inaniwa udon?

    I don't recall seeing it. But you should call them since the menu is scaled back due to covid.

    View All 5 Questions

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    4.4(1.1k reviews)
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    If you accidently routed here expecting Carl's Jr, you will be sorely disappointed by Carlos…read moreJunior, but will find something a bit different, and ultimately so much better. The setting was unexpected, a sushi bar with the majority of seating behind curtains, hidden away. Sitting down, I noticed many things that made this place special; from the step-by-step instructions to the free sides of marinated celery and a blend of picked ginger. The manu was brought out and was easy to follow. For a place tha specializes in tempura, they also seemed to have mastered soba and sushi. While not pictured, I got the Carlos Jewel Box, which is a mixture of squid, shrimp, and scallop tempura; salmon, tuna, and yellowtail sashimi; miso soup; and rice all for $20. Worth it in my opinion. The sushi was fresh, and the plating was marvelous. Soba can come hot or cold, and the miso soup featured mushrooms which I had never seen before! The service was attentive and kind, nothing to fault there. While slightly on the pricier side, I can see why with the sheer number of components on each dish, and the flavors they are able to achieve though it. Good job Carlos!

    After having amazing tempura bowls in Japan, my husband and I were so excited to find this place…read more We came here on a Saturday night and were pleasantly surprised that there was no wait. There was plenty of parking in the back of the restaurant. I got the Special Tempura Bowl and my husband got the Special Tempura Plate. We bother really liked our meals! The food quality is top notch and the tempura was so crunchy. The tempura shrimp and egg are our favorites. Service was great, friendly and quick. Would love to come back and try their sushi and soba.

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    Eboshi Ramen Bar - Kanitama Chahan (crab meat omelette on fried rice). I have been ordering this dish since the 90's.

    Eboshi Ramen Bar

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    Loved Loved Loved the food and attentive staff. The young men serving us worked fast and kept us…read moreinformed when our table would be ready. We wanted to sit at a table, rather than the counter. I learned this place stays open late on the weekends and this is where many restaurant staff come to eat! This place is tiny, yet cozy. The tables are placed a bit close, but you still have privacy. She shared the gyoza which was crispy on the outside and flavorful inside. One friend ordered the yakisoba and I tasted it which was very good, I will order it next time. My other friend ordered the mabo tofu which I also had a chance to taste and I could easily understand why my friend says this dish is her comfort food. I ordered the Tan Tan Ramen and it was so good! I took half home to share with my husband. There are so many other dishes I want to try next time! Free parking on the lot. We had to wait 15 minutes for a table, which was totally ok. because the food was so good! Prices are reasonable too. OH! They have Happy Hour!!!

    We frequented the place quite often when kids were younger and obsessed with their fried rice…read more Since then, the older gentleman who owned the establishment has retired and it changed hands many times. Today we decided to revisit the restaurant for old time's sake. Inside, the main wall was repainted with a new mural. The annual LA Marathon posters, pinned by the staff who participated in the events, were also gone. Nonetheless, it retained its traditional izakaya décor with its counter seating alongside some regular tables. The staff were all new but still very courteous and brought the menu and water right away. New items were added but the core dishes remained the same. For this visit, we ordered our regular items and they arrived in 10 minutes: Eboshi Mini Trio with Shio Ramen, Fried Rice and Gyoza: The fried rice was still top notch, with slightly firm texture, not too oily, and pleasantly seasoned. The Shio Ramen with its clear broth was nicely savory. The thin noodles were cooked perfectly, and the chashu pieces were tender. To complement the set, the gyozas with their delicate wraps had nicely burnt bottoms, and flavorful fillings. Champon Ramen: A complex ramen with an assortment of meat, veggies and seafood. There were sliced pork pieces, shrimps, squids, cabbage, onions, snow peas and many more. The clear broth was quite savory and enriched by oil from sauteed ingredients. The noodles had a very nice texture and were a tad al dente. We were amazed that after all these years, the restaurant retained its original taste and flavor. We found out the reason why while exiting the restaurant: The young cook from two decades ago is now running the open kitchen as head chef. Great food and still reasonable prices. It was totally worth revisiting.

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    Gaburi Chicken - Fried chicken combo

    Gaburi Chicken

    4.4(343 reviews)
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    So I went to this super popular Japanese restaurant in Torrence called: Gaburi Chicken. It was…read moreabsolutely fabulous. I first had chicken gizzards, which had a nice soft crunch with a kind of rosemary seasoning. Next, I had the half chicken (baked) that was cut at the table. What makes this chicken special is the seasoning and sauce. Cheese was also added to the chicken as well. It was oh so tender and juicy. It had to be the most tender baked chicken I've had. I also had skillet fried garlic rice over eggs which was also seasoned real nice. It was prepared with house made soy sauce along with a special chicken broth. It was amazing! Also, what a great price point.

    My simple meal consisting of excellently seasoned fried chicked and small dishes of steamed rice,…read moremiso soup, and edamame was so satisfying. Chicken and rice may seem basic, but deep-fried dark meat chicken done right, like at Gaburi Chicken, is a comfort food that never fails to make me happy. I enjoyed their chicken a lot because they were flavorful and juicy on the inside and crispy on the outside. Not too chewy or full of tendons. The coating was not greasy, and it was almost airy. The savory chicken didn't really need a sauce, but the mentai mayo I added to my meal was tasty. Two thumbs up for all of the flavors and textures. The restaurant is on Marcelina Ave with some parking directly in front, but we had to park down the street and walk over due to some road closures. Inside is small and simply decorated, and the enclosed outdoor patio had a few tables available for dining. Staff were laidback yet attentive, doing their best to manage the lunch rush. Food did take a while to come out, but it was worth the wait.

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    Waraku - The classic: the bara chirashi never disappoints!

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    4.2(797 reviews)
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    The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

    The food was delicious and the quality felt really good for what I paid. The staff were also very…read morefriendly, and overall it was a nice experience. This was always one of the restaurants I wanted to try, so I was happy I finally got to visit haha. One thing is that the prices are high and the portion felt little small. If you are really hungry, I probably would not recommend ordering only the premium dishes. It might be better to try some of the more affordable menu options too. Still, the food quality was great and I would love to come back again to try different dishes next time.

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    Matsui - Oyakodon chicken egg rice.  Not good!

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    4.2(793 reviews)
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    Came here for a date night and will definitely be coming back!…read more The meal came with complementary ice tea, I believe it was barley or oolong tea. I ordered the ten toji don combo and a salmon hand roll. The food came out fast and was piping hot. The portions were also huge for not a ton of money. The udon was delicious and the ten toji don was good as well! I loved the combo of the shrimp tempura with the egg. The salmon hand roll tasted fresh as well, 8/10. There is ample seating in the restaurant and lots of parking outside. The restaurant is also located in a shopping plaza with many other restaurants and dessert places.

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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    Ichimi Ann - japanese - Updated June 2026

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