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    Woowa

    4.9 (437 reviews)
    Open 11:45 am - 2:30 pm, 5:00 PM - 12:00 AM (Next day)
    Updated 1 week ago

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    WOOWA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Woowa

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    Reviews With Photos

    Tteokgalbi - Monday lunch special $19.99
    Jordan K.

    This place itched my korean food craving scratch - and then some. The portions were huge! I got tbe tteokgalbi monday lunch special and truly was expecting a small bowl with a patty on top. I was not expecting a container packed with meat, lettuce, and rice that was hard to close. Their spicy pork on top of tofu was also awesome. Flavorful and humongous portion also for an appetizer. I could probably have that as a complete meal. I think this place will make Mondays a lot brighter because now I cant wait to get this lunch special again! Oh and the owner was so kind..makes you want to support these businesses where they really do seem to care about each person's experience! He gave my daughter a little cracker to snack on while we waited for our food to be finished. Woowa has my loyalty now! Can't wait for Monday!

    Derek T.

    우와~ This is a great cozy place to dine in Gardena if you haven't checked it out yet. It's a little nondescript but that makes it a great find when you walk in. It's giving pocha vibes if you're into that. We had just landed from a late night flight and were craving some comfort food so we came here. Sudok sudok, Jjapaghetti, and Rose sujebi were all bangers. Everything was comforting, yummy, and savory. The portions were reasonable. For the food quality and the fact that they're open late, this place deserves all the support. We're hoping to come back to try the rest of the menu eventually heh. They have a small parking lot out back or street parking is available as well. Either way, this is a nice spot to stop by any time of the week and any time of the day.

    Pork Jowl dish in a puddle of oil
    Chris L.

    Read this one before you go! Dude inside of the seafood pancake was mush/undercooked and mostly not seafood??? It was edible I guess? And what's this pork Jowl dish? It's presented in a puddle oil with chopped up onions and kimchi. It's like a zero work dish. It's like a dish I would make in a rush and accidentally spilled the oil can while making it. The table next to the front door has an insanely loud speaker. You'd like it if you wanna club here instead of eating. You need to play the game of telephone to pass the order to the waiter. The clam noodle was not bad. It was good tasting with good visual but practically it was very difficult to eat because the plate is so wide so everything is very difficult to scoop. I liked the fried chicken. Service was very slow. That's fine it happens. No point subtracted here. Just a note.

    Creamy Toowoomba Ramyeon Risotto  Tteok Galbi Meal seat with Salad and Rice
    Supardi D.

    We saw this late night join that have great review that open till Midnight. Was hungry after Sofi Stadium concert and finally arrived past 11pm. Small cozy restaurant with the few tables for 4 and 1 longer table at front. You can enter from with street parking or back door with back parking, better. Saw the Chef's sommelier long certificates wall posted. Great accomplishment! Only ordered 2 item. The Tteok Galbi Meal Set and Creamy Toowoomba Ramyeon Risotto. Food taste is 9/10. Very delicious and yummy. The Galbi is marinated meatballs, very tasty. Including Salad and dressing. The risotto is a mini show. Come in Buldak Ramen Cup upside down with cheese at the bottom. Interesting. Creamy and yummy. Portion is on larger side, like family style, thus the price is on higher side. Might come again and try different item.

    Kitchen and photo wall
    David G.

    Stopped by after Ho'olaule'a at Alondra Park. Long lines for food. Parking is on street or there is a small lot behind the restaurant and you can enter through the back door. We were greeted as soon as we walked in and told we could sit at any open table. I think the chef was the host, waiter and busser. He was working hard but we couldn't tell he was working solo. Service was great. Inside is small with 10 tables and a small counter with 3-4 seats. The inside got kinda hot if you're eating a spicy dish. There was no airflow. We ordered a lot of food for two because we wanted to try more than two main dishes. We ordered the pork belly, spicy pork belly, the Redondo Seafood Jeon, and Ttokbokki(red). My first time trying Ttokbokki seeing it so many times on Korean TV. Now I know why it's a popular dish. Everything was delicious.

    dads fried rice
    Tim H.

    Why Woowa? An intimate small Korean spot off the Main Street of Western. - Not sure why it gives off bar vibes for a fusion Korean x Italian spot. - Consistently busy throughout the weekend nights though you can't tell from the outside. - Love the top 10 list on the menu wonder if it changes quarter to quarter? Would I come back? Yes, I would much better than the other Korean spot around the perimeter. Note: The food is very HEAVY based on what was eaten below. Food 4/5 - N Pork Belly = Loved how it was cooked and crispy + quality was solid - Dad's Kim chee fried rice = Solid with the egg on-top Service 4/5 Consistent follow-up from staff to ensure all is well. You can truly tell they care for their customers! Parking 4/5 Easy parking in the back or on Main Street of Western

    Sergio J.

    This place has been on my list of places to try and it did not disappoint. The food tasted incredible. Big portions so great for family style to try different plates. Service was friendly and attentive as well. Will be coming back soon!

    Rose Seafood pasta
    VJay S.

    Highly recommend the arugula salad and rose seafood pasta! Fast service and amazing quality food. The dining area is cozy and intimate, great music and friendly staff. Will definitely be back for the barbecue !

    Spicy cucumber arugula salad
    Joy C.

    A hole in the wall restaurant that is 100% worth trying in the Gardena area. Met up with friends and went as soon as they opened. They have a lot in the back where you can park. The food was AMAZING. The server/cook, Joon, was so helpful when we were trying to decide what to order. Love that they have a page of their recommended food items. The spicy cucumber arugula salad was definitely one of the best I've had. Nice and refreshing! I also enjoyed their seafood pajeon and pork belly dish. I wish I lived closer because this would be a great place to go to for drinks too! Highly recommend!

    chapaghetti with pork belly
    Johnny T.

    Woowa is an extremely charming late-night spot nested on Western Ave, the legendary street that spans from Hollywood all the way down to PV. I highly recommend making a visit as they do Korean-Italian fusion in a very interesting way that you can't find anywhere else. I've been here about three times now -- earlier into the restaurant's opening and have been pleased to see its growth in such a short amount of time. Let's start with the appetizers; the rice paper-wrapped boneless fried chicken was very surprising. It's unlike other fried chicken, with a lighter texture that doesn't sacrifice the juice. It's a great snack throughout the night. I wasn't a big fan of the arugula salad as it was way too acidic (too much vinegar) and hope that gets adjusted. I do wish they'd add soy garlic WINGS... we are severely lacking in quality wings in Gardena and think Woowa would kill it. CM chicken across the street does not pass my bar, nor does Love Letter a few blocks down. There's also the kimchi pancake, which was very sizable and perfect for a group of 4. They fortunately provide a "top hits" menu, so I recommend you order from that list on your first visit. The top one is the bulgogi meatball, served with a killer gochujang salad. The salad needs to be a side option! The meatball was juicy and well-balanced; the rice was impeccably soft and paired well. You did order alcohol, right...? Because there's more to discuss. The N Pork Belly was INCREDIBLE. It's the highest quality pork belly in Korea and the dish was served on a cast-iron skillet, making every bite juicy and crispy all at once. It's a nice "side dish" as it doesn't come with rice or pasta. The brisket set is no longer on the menu as of writing but I quite enjoyed that one! Next top dish would be the carbonara and risotto - very creamy, yet the Korean flavors shine through to make every bite nostalgic and playful. I thoroughly enjoyed the chapaghetti - I ordered it with pork belly but they should add a steak option to reference the dish in the Parasite film...! I would probably pass on the smoke bulgogi next time around as it didn't wow me enough; the Ilsan style chicken noodle soup was very heartwarming and I think it'd be perfect after tons of alcohol. I've even been to Woowa during the world cup game and it was the perfect atmosphere. The owners and staff are so friendly and welcoming and you can tell every detail has been treated with care. I will say, between the dishes and drinking, the bill can run you up. I believe my average check is ~$120. I wished there were smaller plates with smaller prices so that groups of 2 can budget better, or groups can try more options. During the daytime, they do sell Korean-inspired sandwiches, so that's also another way to get a cheaper bite. Reminds me of The Bear... :) Overall, I am always a champion for late-night eats in Gardena; we always need more! Woowa is the perfect destination spot or even a companion spot to Donna's bar nextdoor. Give them a try!!! I'll see you there.

    Tteokgalbi Rose Sujebi

    A true hidden gem. Insanely good food, great service. Honestly one of the best Korean Italian fusion I've ever had.

    Nami A.

    The service so just so friendly and welcoming! We were promptly greeted, seated, and consistently taken care of. The food is absolutely fantastic-- a cheesy dolsot buldak?! ARE YOU KIDDING ME?! It was so comforting and delicious!!! I will say, the interior is more like a dive-bar vibe, it's dark, and pretty small. But man, I will definitely be back, especially since they're open late :3

    Shanna P.

    Came here at late night around 11pm. They said they ran out of pasta, which is what were looking forward to. My friend had the bulgogi meatballs, and he told me it was okay and it tasted like Koja Kitchen. It's crazy because it was the #1 menu item. Buldak was subpar and nothing crazy, considering the $24 price. Seafood pancake was okay too. I had really high expectations for this place, and I am disappointed. Would not go here again :/

    Pork Belly + Rose Gnocchi Pasta + Tteok Galbi Meal!!!  10/10!!!!!!!!!!!!!!

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    24 days ago

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    1 month ago

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    19 days ago

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    18 days ago

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    22 days ago

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    23 days ago

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    26 days ago

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    4 months ago

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    14 days ago

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    11 days ago

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    6 days ago

    Our food tasted great! Excellent service as well. We ordered the N pork belly and the Rose pasta from the recommended menu.

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    Page 1 of 11

    Woowa Reviews in Other Languages

    Ask the Community - Woowa

    Wooga Sullungtang

    Wooga Sullungtang

    4.5
    (419 reviews)
    0.4 mi
    $$

    We have always come as big party here! Whenever someone's birthday or something to celebrate!…read moreThis is a small store with the best braised beef short ribs and soups. Very friendly service and unlimited side dishes, definitely recommend

    Came by on a weekday afternoon for some food before we headed over to a concert in the nearby area…read more We came fairly early and the restaurant was pretty empty, but it started to become more packed by the time we were leaving. We ended up ordering a ton of food for just two people - maybe a little too much after the fact, lol. Ordered the small bossom (around $33) that came with cabbage, radish wraps, and a dried seaweed relish. I think this also came with rice, and we were given option of brown, white, or purple rice. This was indeed a lot of meat for just two people, especially with the additional two dishes we had ordered. I felt the meat was a little on the fatty and dry side, not the best quality I've had for bossom, but not bad. I honestly probably wouldn't get this again. Mul Mil-Myeon - chewy noodles in cold beef broth; ($18.99) I usually crave this on a hot day. I think the noodles were nice and chewy, which is what I wanted but the flavor of the broth was a little on the sweeter side, which made it a little strange and not what I'm used to. It did taste better after I added mustard and vinegar, but it was not the taste I usually find in cold noodes. Seokuh sulluntang ($20.99) - this was probably the winner. Came with some noodles and a ton of meat inside. Super filling and I think it can definitely be a soothing dish for a cold day or if you're feeling under the weather. Workers were friendly enough. Lots of parking inside the plaza. Not bad but not amazing.

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    Wooga Sullungtang
    Spicy Jjimdak
    Spicy Jjimdak
    Spicy Jjimdak

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    Spicy Jjimdak
    Yuk Dae Jang - Gardena

    Yuk Dae Jang - Gardena

    4.2
    (352 reviews)
    0.2 mi
    $$

    Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

    I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

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    Premium Pork Belly
    Premium Pork Belly
    Yuk Dae Jang - Gardena
    Triple lift

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    The Place Gu Jip Restaurant

    The Place Gu Jip Restaurant

    4.0
    (296 reviews)
    0.2 mi
    $$

    Gu Jip used to be my go to Korean restaurant. Haven't been here in a couple years. The food has…read morechanged. The meal comes with 6 Panchan appetizers. I ordered the soon dubu soup and Galbi combo. The Galbi was 2 strips of LA cut shortibs. The meat was very fatty, chewy, and it tasted like it was bottled marinade. The dubu soup was nicely prepared. Not sure if this was an off day for food. I'd be glad to go try it again. Service was friendly and welcoming

    Came here recently and noticed they upgraded their menus from the typical placemat printouts to…read morephysical menus. It also seemed to include some new items, or at least ones that weren't printed out on the placemats. We've previously tried their cold noodles, galbi, hot stone bimbimbap, tofu soup and seafood pancake. All are pretty good but the cold noodle is our favorite. This time we ordered their fishcake kimbap and the cold noodle and galbi combo. I previously saw photos of their kimbap but didn't see it on their menu until now so I was excited to try it. It comes with 20-24 pieces and a side of soup, quite a lot actually for one person. The kimbap was as expected, it was flavorful, had a slight crunch (from the pickled radish) and didn't fall apart easily while eating. It comes with a dipping sauce but it wasn't particularly noteworthy and I didn't feel it is required to use. The cold noodles were a bit different this time but overall had the same flavor. It comes with half an egg, pickled vegetables, slices of cucumber, and slices of meat in an icy broth with buckwheat noodles. Be sure to add the mustard and vinegar for added flavor. The side of galbi was as expected, but doesn't arrive sizzling like at many other Korean restaurants. The flavor can vary, sometimes more flavorful than other times but overall it still pairs well with the cold noodle. Service can be a bit spotty, especially when they only have one server doing everything. It can be hard to flag someone down so be prepared to sit around for a while if they have less staff and many customers. Overall not a dealbreaker but just something to be aware of.

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    Inside
    Inside
    The Place Gu Jip Restaurant
    The Place Gu Jip Restaurant

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    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2
    (873 reviews)
    0.4 mi
    $$$

    Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

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    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

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    CM Chicken - Gardena

    CM Chicken - Gardena

    4.3
    (378 reviews)
    0.2 mi
    $$
    Free WiFi
    Wheelchair accessible

    The chicken was crispy and flavorful. I was dining in with one of my gf and it felt really hot in…read morethe store, I asked the young lady if they could turn the ac on but she said it was already on. Overall atmosphere was nice but it was very hot. I am giving it 3 star cause the service was great, the young lady was very nice and super helpful. It felt like she was the only one serving dine in, we saw 3 young men at the counter but only one of the young man came occasionally to help her with dine in. It seems like they had adequate staffing but it didn't seem like anybody wanted to help her, we felt bad. I hope management can help her out by having more people help her with dine in.

    Does this place sure know how to do fried chicken! Crunchy on the outside, juicy on the inside, and…read morecoated with flavorful sauces. I recommend ordering the whole or half chickens so you get different cuts of meat. Personally, I enjoy thigh meat while my husband prefers breast or wings so it was easy for us to split the different cuts. We ordered two different halves one soy garlic and the other was red hot pepper. We both have pretty good spice tolerances and the spiciness of the red hot pepper was just on point. The chicken comes out freshly prepared so it's hot and crunchy. We ordered a side of the corn cheese which is a must for me anytime I get Korean fried chicken. They also give you sides of cabbage and pickled radish which I find provides a good palette cleanser through the meal. The meal was a bit pricy coming out to ~$60 for two people, but I also brought home 4 pieces for leftovers. This place would probably be considered more affordable if you came with a bigger group to you can split multiple orders.

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    New menu~~
    New menu~~
    New Flavor~~
Honey
So Sweet!!
    New Flavor~~ Honey So Sweet!!
    New Flavor~~
Honey Hot
Spicy Honey Flavor!!

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    New Flavor~~ Honey Hot Spicy Honey Flavor!!

    Woowa - korean - Updated August 2026

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