Food was amazing! Right across from my hotel so didn't have to drive. Sometimes restaurants near…read morehotels aren't the best but since they're close, you go. But this was good.

Met up with another couple here on an early Saturday night. We called the day before for a…read morereservation, and our preferred time was granted. My expectations were exceeded! We dined in one of the front, right-side dining rooms. Our dining room wasn't huge and so the acoustics were perfect for visiting over dinner. One of my dining companions said she was glad we weren't seated in the "big room" as it seemed much louder. The table started out with Fried Pickles appetizer. The spears were cool and crisp with a light fried crunchy ouside. It was served with a side of ranch. Probably the best fried pickles I have ever tried. The table was also served a mini-relish tray with a tiny scoop of crab dip (so yummy) with a small splattering of carrots, celery and crackers. We approve! Entrees of sauteed scallops and an early-bird Prime Rib followed. Both were fresh and perfectly cooked. Would definitely order again. Our server was excellent at her job, and we really felt "taken care of " We thoroughly enjoyed the food, service and ambiance.

What an amazing experience! I enjoyed my gluten-free pasta…read more(Cacciatore di Pollo) with a fresh salad, and a fabulous sangria (or two). The atmosphere is quiet and romantic. Our server and host were fabulous. We wish we had "Little Italy" in our area!

Came in for the first time with my parents, The ravioli appetizer was really good, the seafood soup…read morewas probably my favorite part of the meal tho. I ordered seafood Dmare, huge portion too. Our waitress Jessica was so awesome, super friendly and my dad enjoyed the banter with her, thank you for making my first experience here one of kind.

Beautiful place to catch lunch. I loved sitting outside during our meal. All the food was delicious…read morebut Rexy's Treat stole the show. I loved all the different options on the menu. The flavor combos are amazing. We went during a fairly quiet time so service was quick. Would definitely come back here again. Priced didn't seem unreasonable.

Good people = good place. Great deck to look over Swan Lake…read moreand watch Bald Eagles and Osprey compete! Amazing. The food is what I would expect at a Midwest 19th hole. The service is also on point. No complaints about the staff. Good People! Thank you North Shore.

We had a party of ten and this was the only place in town, that we found/knew of, that could seat…read moreall 10 of us together. The food was standard/average. The hostess and server were very accommodating and friendly. My 7 year old granddaughter's caught the Alaskan Waffles. She ate 1/4 waffle and 3/4th of the strawberries, whip cream and scoop of vanilla ice cream. I had the chicken bowl and it was ok. Nothing special. I could taste the processed chicken so k ow it was t a u processed chicken breast sliced up. My husband said his biscuits and gravy were bland with little meat in it. To be fair, the menu says biscuits and gravy, not biscuits and sausage gravely so I think that makes a difference. I told him to just be sure when it just says gravy to ask if it has sausage in it. We had 6 others in our group who enjoyed their meals but also stated it was just ok.

We needed gas and breakfast on our way home. Suzy's recommended here. I got a basic breakfast since…read moreI love hash browns. Everything was right including OE eggs. I got to sample a pancake too and that was good. It was packed. I love a good old standby ethnic diner. There was a young gal there who was a runner/busser and she was so helpful to us. So glad she was there. I enjoyed our server too. I'll be interested in trying the Friday fish fry next time.

100% recommend for anyone that travels to Wisconsin for the first time... but don't be surprised by…read morethe price, it's the theme of the restaurant. So basically; the people there ask you what you want, and then they serve you the best looking meal with 2 sides while the main course is served on a blazing hot rock that's not too hot but definitely is hot enough to cook your food at the table. But the best part is that they teach you how to flip the dish and how to evenly cook the meal from steak, sea food and much more... definitely recommend for anyone that wants to visit this restaurant and explore Wisconsin

May be best restaurant in town. It is very close to downtown area. This restaurant does not require…read morereservations in weekday. Not sure weekend. We like this restaurant is they serve the food on the heated rock. All the black rock is preheated then serve the food on top and cook. It added the atmosphere. I got the lamb chop. My wife got the salmon. I like my lamb chop. I can control the lamb meat temperature. MY be try it the first time is good. Next time I prefer they cook it for us. The drink cocktail is good. Many choices. Overall service is good and the food also good.

Food, service and ambiance were amazing. We're visiting from Florida and had an incredible time…read more Wish we could go back soon.

Recently had my first experience at The Del-bar and so enjoyed it!…read more The Del-bar is a supper club type spot in Lake Delton mixing up great classic cocktails and supper club fare in a chic dining room. For my cocktail, I got a classic bourbon Manhattan served up. It was pitch perfect. For my dinner, I got the scallops where were saucy and seared to absolute perfection (not something everyone gets right--they do). For dessert, my dining companion and I shared a slice of their peanut butter cream pie, which was, of course--a delight. Chocolate crust meets rich peanut buttery cream pie with chocolate sauce and chopped peanuts on top. Truly, what's not to love? Our server was kind and attentive throughout. Get to it!

On our ongoing quest to visit all the supper clubs in Wisconsin (with the list hovering around 260,…read moreno easy feat), we recently stopped by The Cove Supper Club while staying at a cabin in Briggsville. The Cove serves up the usual supper club fare with, in true supper club fashion, the option to stop at the bar prior to being seated at your table. We decided to just go ahead and order drinks at our table vs the bar and were able to be seated immediately on a Saturday evening (it was a bit earlier in the evening, but still--nice!). For an appetizer, we ordered the bruschetta, which was solid. It was served with a sprinkle of parmesan and a drizzle of balsamic. For my cocktail, I ordered their bourbon old fashioned. It was also good. My dining companion ordered a Bulleit bourbon Manhattan, requesting it served up with cherries. It ended up coming served with olives, which is an oddity we've only come across in Wisconsin. He decided to give it a whirl (rather than sending back) and I had a sip as well. We're both decidedly not fans. So...lesson learned on that one! For dinner, I opted for the broiled shrimp and brussels sprouts. The shrimp were plump and broiled to perfection and came with lemon and cocktail sauce. Delish! The brussels sprouts were steamed, which isn't my favorite method for cooking sprouts (would have much prefered oven roasted or sauteed). That said, they tasted fresh. My dining companion ordered their Wisconsin Jambalaya, which was an interesting mix of bratwurst, chicken, shrimp, and rice covered in a spicy wisconsin cheese sauce. I had a taste and thought it was great! Meals come with soup or salad and a dinner roll as well (which was soft and warm!). Our server was friendly and efficient with our meal nicely spaced. Of course we finished the evening with sharing a Grasshopper dessert cocktail, which was simply presented but delicious. Get to it!

Were from the area and enjoy going there, Service is always good, friendly staff. Salads are always…read morefresh tasting. Walleye cheeks are excellent, Primerib is excellent. Atmosphere is cozy and warm feeling.

Old school supper club that was dynamite. Service was fast and polite, food was hot, and had plenty…read moreof leftovers. Homemade clam chowder, side salad, and the cottage fries were perfect. And the prime rib I would definitely come back for again! Highly recommend!

Welcoming atmosphere from the moment you walk in you are greeted with a friendly hello…read moreacknowledgement. The staff is very friendly. The food is excellent with truly homemade deserts to enjoy and take home. The crowd is very friendly. Highly recommend this gem.

It's been six years since my visit to Fish Tales during the pandemic and it was nice to be back…read morewhile in the area. My husband & I loved our dinner. The Saturday special: baked tilapia in a bed of risotto and zucchini was delightful. The service was excellent. The only downside was the A/C. The dining room felt extremely cold at 4pm. I had to go to the car to get my jacket. We were freezing. I wish Fish Tales had sangria in its cocktail menu.

We came here on a Friday for fish fry, and arrived shortly after they opened. Good thing, because…read morethey filled up very quickly and we hadn't had a reservation. It was the first weekend they had their patio open to dining, so we naturally chose a spot outside -- in the shade, it was a bit much in the unabated sun. I thought we'd have a river view, but it was hidden behind some trees and a few cabins. Oh well. Still a nice outdoor spot away from the city. We were warned that there was a party of like 20 people coming in shortly to the patio, but we did not notice and interruption in our service as the gang flowed in. I will never love the ability to smoke cigarettes on an outdoor patio, so maybe I should have sat inside, but still worth being outside despite the occasional irritation. To each their own. Our server was great, and was very patient with our slow proces of ordering drinks, appetizers, and the meal in relatively spaced out time periods. The Old Fashioneds were great, without too much of the muddle and soda and more emphasis on the booze -- still a Wisconsin Old Fashioned, though! I enjoyed the cheese curds and was very intrigued by their potato and cheddar crusted cod. I usually get the fried cod during a Friday Fish Fry, but this sounded somehow elevated. Alas, I didn't find it to provide any extra or new flavors, and there was nothing crispy about it. The breading was more like a mooshy exterior that didn't do a ton for the fish. The fish was cooked nicely, but the very high price was very much not warranted. I can get crispier and lower priced cod closer to home, so just can't justify the trip for the fish fry. But then there was dessert. I'm always looking to recreate a favorite (late) childhood dessert that involved brandy infused ice cream. I always ask at a Friday Fish Fry if they can make a Brandy Alexander that's thick enough you need a spoon. They claimed this to be the case, and they did not disappoint. This was a delicious Brandy Alexander and definitely worth a trip back. So, while I wasn't crazy about my overpriced, non-crispy fish fry, I still enjoyed myself and enjoyed my food... I'm glad we came and tried it out, and if you're looking for a nice supper club spot, I don't think you'll be disappointed.

My friends graduation party was held here. The environment is warm and friendly. The staff are…read morefunny and know how to take and make a good joke! The alcohol they have is perfect for my taste. I always get spotted cow or a mikes hard strawberry lemonade!

New owners are sending this once amazing bar into the ground. Got rid of the soda gun and went to…read morewarm room temp soda cans? Brita water filter that they are changing with bare hands and no gloves? They are changing the vibe of the down to earth place we go to hangout and talk into a noisy sports bar with giant TVs all over. Some may view these changes as a benefit but not me. I'll take my business elsewhere