A great place for breakfast. They have the best ham steak…read more You'll ever eat. And their staff is the best!!

Trash plate was the worst. Literally TRASH. Everything was burnt and overcooked. It tasted like it…read morehad been cooked in super old grease. Advertised as having shrimp but none. I couldn't even stomach it but my husband hates when I complain so here I am. The is my third time here and every time is just eh. I'm not sure why people love it. Not again.

Spot on! Just what we were looking for…read more Cozy little place with some friendly service. We stopped in before a movie at the Alex, glad we did. The Mrs had a tenderloin that lives up to Indiana standards by far, my bacon burger was so much better than expected. Nice chargrilled and the soft bun, add the crispy bacon... I should have ordered two. Don't skip on this spot We will be back

Fun atmosphere and staff, and great food every time. Love the Super Curve pizza (add green olives)…read more Don't get caught being a "looker". ;) You'll see what I mean.

My kids love this place. We have yet to try their food - only their ice cream/milkshakes…read more Their ice cream and milkshakes were quite pricier than other similar places that I've been to in small towns. I wasn't that impressed with either of them. Most of their staff seemed to be younger, high school age, with not a lot of customer service experience. We will return whenever my kids decide that they want ice cream from there.

Great little drive in diner. Delicious food and friendly staff. Small town atmosphere.read more

I recently visited One Eyed Jacks, and I couldn't have been more impressed. The food was absolutely…read moreamazing--everything was fresh, flavorful, and cooked perfectly. You can really tell they take pride in what they serve. The service was just as outstanding. The staff was friendly, attentive, and made sure everything was right without being overbearing. It created a really welcoming and enjoyable atmosphere. Overall, this was a great experience from start to finish. If you're in Winamac and looking for a place with excellent food and top-notch service, I highly recommend giving One Eyed Jacks a try.

I would normally get the tenderloin bites. I wasn't very hungry so I got a cup of delicious tomato…read moresoup and the smash burger which is smaller version of their regular burger. It was really good. My husband got the potato soup and chili. Unfortunately he could still taste the flour and the potatoes were undercooked. He didn't care for the chili. We've been here before so I'll give them another try.

Grain & Grill comes with a good set of recommendations whether you are coming for food or to the…read moreBad Dad Brewery. Fairmount is a short drive off I69 and worth a try. The facility is not overly attractive or inviting. You have to decide which door to use depending on which business you are frequenting. I didn't see any signs for the outdoor seating to direct you to the hostess. The parking lot is large with lots of spaces up close. We were here for food so we picked the door to Grains & Grill. The host was very friendly and kind. The inside looked welcoming. The journey to get to the outdoor seating was a bit of a maze. There seems to be plenty of comfortable indoor seating though it is kind of broken up in disjointed rooms. The outside area was nice. The over hang shielded us from the sun in our evening dinning hours. I found the tables to be a bit close together. There was another party next to our table so we had to be cautious about moving chairs to get situated. The outdoor chairs have a flexible plastic seat. The seat seemed to give more than made me comfortable. The chair seemed a bit flimsy. However, it was comfortable and didn't collapse on me. We started with the fried mushrooms. There were a LOT of small mushroom tips in this order. The batter was thicker and a bit mushy. There wasn't much seasoning flavor to the batter but it wasn't greasy to taste. The mushrooms seemed fresh. The dish was fairly good. The cocktail sauce had a decent amount of zip to it. My wife had the blackened fish tacos. Two came with the order. She loved the fresh taste. Definitely not a fishy taste. Delicious she said! I decided to try the Hoosier Hot Plate. It seemed like a house speciality...so why not! The tenderloin was outstanding! The pork was moist and juicy and moderately thin. The breading was nicely crunchy and moderately thick with a slight greasy taste. Maybe the best tenderloin I have ever had! The tenderloin was laid on top of a bed a real mashed potatoes. You could tell they were real by the lumps I bone smooth consistency. These were excellent as well. Just like mashed potatoes should be that were going to accent the meat. The tenderloin was topped with a creamed corn. I would have been disappointed if this creamed corn was the side dish. It was kind of bland and didn't have much of a corn taste. It was also rather mushy. I didn't think the corn added much taste to the tenderloin/mashed potato taste. Overall...it was an interesting dish that was worth a try.

Had a birthday dinner here last night. Party of 8. 7 were at or over 80 years old. I'll get to…read morewhy that's significant. We were seated fairly quickly. Our drink order was taken, which was almost all water. Drinks came several minutes later. Orders were taken a few minutes after that. Food did take a bit but not unreasonable. At that time a few people needed more water. It took over 10 minutes before a pitcher of water was delivered to the table by someone other than our server. Bread was requested to the person bringing the water since we hadn't seen our server in nearly 15 minutes. Another 10 minutes and our server comes to check on us. She stated she didn't know about the lack of bread and blamed it on the other employee not telling her. At least another 10 minutes go by and nearly everyone is finished eating when the bread arrives. The food was good and the amount of food was good. All but me had eaten there before. 3 got the Hoosier plate, a couple had the tenderloin, a couple got burgers, and I got the Makers beef tips. All enjoyed their food and only a couple had any left to take home. The mashed potatoes were very good and a large portion. There were several ounces of meat and a good portion of green beans. The food was definitely a 4+. The service was a 2 at best. Along with the poor service, they added the optional 20% gratuity, since we had a party of 8. I knew this was possible since I read it on the menu. Most of the party did not. It was noted on the ticket but it was put very close to the other charges. For some, it was not noticeable. I understand the reasoning behind the charge but if the business isn't crowded and the servers aren't working excessively, I don't believe it's justified. In this instance, it may have led to poorer service since the server knew she'd be getting 20% no matter what.

The food is always amazing here and that wasn't the problem with today's experience Its supposed to…read morebe a nice place to eat at but today it felt like I was at a hooters both the server and bartender were wearing very inappropriate shorts the servers cheeks were out you could see them visibly and I saw the bartender multiple times digging in her you know area because her shorts were so short she kept pulling them out very disappointed In the way our meal went today other than that the food was great

The food never disappoints! The servers are very well-versed in each dish on the menu and during…read morethe summer eating out on the veranda is great! For a quieter and more sophisticated feel I would suggest eating inside. Either way, the ambience is very good.

Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

Location is a on a golf course and has a large deck The food…read moreis excellent The service outstanding

in my opinion the older lady that seated people was super rude…read more The place is fairly upscale and the prices are good. it's located on the golf course

The Fountain Room was one of the highlights of my recent trip to Indianapolis. I was captivated by…read morethe stunning interior design. The combination of emerald green, gold accents, and classic black-and-white details created a sophisticated atmosphere that felt both glamorous and timeless. The food was exceptional. The Brie Brûlée was one of my favorite dishes I've ever had. The sea bass was equally impressive, cooked beautifully and packed with flavor. I also loved the thoughtful nod to the building's history. The Old Fashioned made with Coca-Cola syrup was a unique touch that paid tribute to the Bottleworks area. Between the gorgeous setting, outstanding food, and creative cocktails, The Fountain Room delivered on every level. I would highly recommend it to anyone visiting Indianapolis!

Came here for my birthday dinner with my wife. What a wonderful and very aesthetically pleasing…read morerestaurant. The staff were amazing and very kind. They even wrote out a birthday card for me. Wife and I went with the Brie and Oysters for starts. Delicious, but personally the oysters were a bit small but they were delicious. The Brie came with bread and a jam that was a crazy good combo. Dinner was their vegetarian lasagna (favorite dish), duck confit pasta, and their truffle fries. Everything was cooked very well and was so filling we had to bring home leftovers. Awesome restaurant and definitely coming back again!