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    Legend of Taste

    4.2 (201 reviews)
    ModerateSzechuan
    Closed 11:30 am - 9:30 pm

    Order Legend of Taste Takeout or Delivery

    Legend of Taste Photos

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    LEGEND OF TASTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Shrimp with Lobster Sauce
    Paula L.

    This is a very nice neighborhood spot to sit down and eat some yummy Szechuan Chinese food. We started with this tomato egg, noodle soup. We never had it before and loved it. We also ordered pork fried dumplings. They are on the smaller side, and the dumpling dough is thick, but they are really tasty. We really liked them. Then we got shrimp in lobster sauce. It was very good. The only thing missing was the ground pork that other places put in. We also got lamb in scallion sauce. It was tasty but the lamb was chewy. We also got an order of pork chow fun. It was good. The pork was a bit on the hard side, but it was very tasty. The staff is very nice and attentive. I would definitely come back and try some other items on the menu.

    John C.

    This local place deserves so much more love. Consistently excellent in service and food. And with a clean, spacious dining room, clean bathroom, etc. Authentic Szechuan with some "American" Chinese food for the non-Chinese clientele. All equally well done. We love it

    Eggplant with Diced Fish in Casserole and shrimp Lo Mein
    Karen C.

    Wow! This is hands down my fave Chinese restaurant in the area. Ordered eggplant with dice fish, shrimp lo mein and crab rangoon. Everything was on point so delicious. Highly recommend and def going to order from here again to try other dishes!!

    Nice touch!! Friendly labeling of our dumplings
    Kathy C.

    Suggest eating in at Legend of Taste for a traditional table feel, super courteous staff, welcoming environment and the hottest freshest meal. This time we got take-out; been ordering from Legend for years, they never make a mistake. Got a bunch of dumplings, boneless pork ribs, shredded pork with bamboo and extra rice. So much food for the money, so friendly... everything packed carefully, containers nicely labeled! A fresh and delicious meal with plenty of leftovers for the weekend. The chef is on point, and has been known to accommodate special requests. Highly recommend this neighborhood gem.

    Pea pod stems
    Benjamin R.

    Amazing food with reasonable prices! All dishes had great flavor and we had a wonderful, attentive waitress for the night. The cook is from Sichuan, so the food is pretty authentic! My favorite was the Beef Chow Fun, definitely coming back here

    Szechuan Szechuan Style Crispy Eggplant
    Irene D.

    Szechuan Style Crispy Eggplant (3/5) - $18.95 The Szechuan Style Crispy Eggplant was very crispy on the outside and soft on the inside. It is perfectly spicy. The first few bites were good but the breading of the eggplant became overwhelming. It was a bit too oily for me but overall an interesting dish. Ma-La Griddle pot (4/5) - $26.95 Ma-La griddle pot came with Ox tripe, lamb, beef, celery, seafood, etc. It was a mixture of everything together. I would say the dry hotpot in new world mall is still my favorite but it is still enjoyable. It packs a lot of flavors. Fried Chicken Wing (3.5/5) - $9.95 The Fried Chicken Wing seem to be missing some seasoning. It was pretty salty but it just tasted salty with no special seasoning. Extra Food came very fast It was pretty empty on a Thursday night Takes card The waiters were friendly

    A little bit of all the food we ordered
    Stephanie T.

    I ordered a few dishes from here on Saturday afternoon for a total of 11 people. The online ordering made it very easy to put in the order and choose either pickup/delivery. There are many different dishes to choose from. We ordered the following dishes for 11 people and still had leftovers. 2 Scallion pancakes (8 pieces each), 3 little juice pork buns (4 pieces each) (soup dumplings), beef with mixed vegetable, sesame chicken, bok choy with black mushrooms, jumbo shrimp with walnut, shrimp fried rice, vegetable pan fried noodles, steamed fish fillet with ginger and scallion, and hot and sour soup (small). Each of the entrees came with white rice as well. Our total was about $169. We even got a discount ordering online since it was over a specific amount. All the food was very flavorful and delicious. All the guests were surprised by how big the jumbo shrimp was and there was vermicelli in the steamed fish fillet dish. The soup dumplings had very flavorful juice in the dumpling. Some restaurants food would be very salty, but this one was not. Definitely try this place!

    Chili Pork Wonton in Red Oil ($9, delivery) - a splurge worth getting
    Jess L.

    There are a lot of good options out there, and this one is worth a shot. We got some of our favorites to compare to other szechuan options in the area. It's worth splurging on the pork wonton in chili oil. As for main items, we really liked the lamb with cumin. One disappointment was not getting the stir fried pork belly with chili and leeks despite having ordered it. Instead, we got the Stir Fried Pork Intestines in Chili instead. The taste was good, but the vast majority were the veggies. (My photo shows the original dish and what it looked like after I ate the pork.) Not getting my dish plus the abundance of non-protein ingredients was a disappointment. Good flavors, though! Check them out.

    Double cooked sliced pork was tasty with plenty of "wok hei" (breath of the wok)

    The food was fresh and tasty and service was superb! We went there because chef is from Sichuan so we tried the Sichuan dishes which did not disappoint!

    Lunch special chicken broccoli and garlic eggplant Not seen: side of white rice and wonton soup  Each at $8.25

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    18 days ago

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    2 months ago

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    1 month ago

    Food was ok but expected better as in the past. service was very good also as the ambiance was very nice

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    8 months ago

    Very traditional neighborhood place, if you don't feel like going to Flushing. The house special rice and Vietnamese rolls are divine!

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    2 years ago

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    9 months ago

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    1 year ago

    Fast delivery. Good food. The restaurant should label the dishes when a multiple order is being delivered. Also should include utensils.

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    4 years ago

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    2 years ago

    This place is just spot on! Sichuan food done well. Just outside the hustle and bustle of Flushing area, worth a trip.

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    1 year ago

    Are they kidding!!! 8.00 for 2 spring rolls!!! Smaller then a cigar!! You people really take advantage! Never again!

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    Mountain House - Instagram: GaoGirlsGrubbin

    Mountain House

    4.2(620 reviews)
    2.4 miDowntown Flushing, Flushing
    $$$

    This was our third visit. But tonight we experienced truly…read moreoutstanding service from the staff, especially from a server named Ada. She was so attentive--she even noticed that my female friend needed a hair tie and immediately gave one to her. Amazing... five-star service (for a three-Michelin-star restaurant) The same goes for the male waiter who served us. Please keep up this level of quality. Delicious food is made complete when the service is also satisfying.

    I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

    Photos
    Mountain House
    Mountain House - Pinepple fried rice with shrimp

    Pinepple fried rice with shrimp

    Mountain House - County Braised Pork

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    County Braised Pork

    Szechuan Opera - Mapo Tofu (requested extra spicy) $15

    Szechuan Opera

    4.6(50 reviews)
    2.4 miDowntown Flushing, Flushing

    We had a great experience here! We've been a couple times before but this time we made a…read morereservation for five about 15 minutes beforehand and the staff was very understanding. Everyone was so friendly, including the other guests! We ordered the Laziji chicken, sesame chicken, Sichuan string beans, and house special fried rice. Everything was so flavorful and well prepared. Definitely worth coming back too, we love it!

    We arrived around 3pm for lunch and there were 3 tables including us. I understand it is lunch…read morebreak for the staff but like there were no services what so ever, no one took our order until we asked them to., no one served us food until the girl at the front came to take a look, samething happens with the other tables that were dining there. Like there were no wait staff in the dining room.. actually there was 1 but she never comes to the tables. We ordered three dishes and only one of them tasted okay. The other two tasted horribly bad.. We got: Chongqing diced chicken with dried chili - it tasted okay, a very standard Szechuan dish Squirrel fish - fish was not fresh, sauce was full of food coloring and tasted artificial. We had so much left over and didn't even wanna take it with us. Drunken spare ribs - ribs were all bad parts, like the parts that are full of fats and tendon, the parts with messed up bones When we were ready to pay our bill, a lady finally walked out and greeted us looking like she just woke up from her nap, and waited next to me until she took the bill back with signed tips. Lol

    Photos
    Szechuan Opera - Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Szechuan Opera - Complimentary Dessert Soup ( w.black sesame mochi rice balls).  Excellent!

    Complimentary Dessert Soup ( w.black sesame mochi rice balls). Excellent!

    Szechuan Opera - Complimentary appetizer (Marinated Radishes)... Fantastic!

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    Complimentary appetizer (Marinated Radishes)... Fantastic!

    Little Pepper - N5 Dumpling in Hot Sauce 红油水饺

    Little Pepper

    4.0(371 reviews)
    2.7 miCollege Point
    $$

    I landed on the exact "Little Pepper core four": * Lamb…read morewith Hot & Spicy Cumin -- the signature, the reason to order here * Dan Dan Noodles -- deep, nutty, numbing backbone * Spicy Cold Noodles -- contrast + sesame relief * Dumplings in Hot Sauce -- classic hong-you, pure Sichuan energy I'm thinking chicken chongquin, scallion fried rice , mapo tofu next time

    My brother's wife suggested this spot, so the family brought me out to give it a try. It's actually…read morebeen one of her favorite places for over a decade and after eating here I can understand why. She told me the owners are the sweetest couple. The husband works the kitchen while his wife handles the front and they actually live upstairs, which explains the break in their hours during the day. The food was phenomenal. I especially loved the string beans and eggplant and the pork was packed with flavor. Definitely a must-try. My suggestion is to just ask the owner the names of the dishes because with everything that kept coming out, I completely lost track. Lol. This is a great little spot to sit down with family, order a bunch of dishes, and share a meal together. The service was a little slow at times, but considering it's basically the owners running the place themselves, it was completely understandable. Great food, welcoming owners and the kind of neighborhood restaurant you can see yourself coming back to.

    Photos
    Little Pepper
    Little Pepper - G5 Griddle Cooked Shrimp 干锅虾

    G5 Griddle Cooked Shrimp 干锅虾

    Little Pepper - Dred P13 Dried Stir Pig Intestines with Hot Peppers 干煸肥肠

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    Dred P13 Dried Stir Pig Intestines with Hot Peppers 干煸肥肠

    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.5(522 reviews)
    2.4 miDowntown Flushing, Flushing
    $$$

    Came here with two friends for an early dinner (4pm) on a Tuesday. We accidentally made a…read morereservation on Resy for the following day thinking it was for the day we went, and the hostess helped us get sorted. We were seated promptly, since there was no one else waiting to be seated, and the wait staff was quick to arrive and get our items into the sacks (to keep our stuff from smelling like hot pot all day), and helped us place our order. We got two broths-- mushroom and spicy (mild heat). Y'all, the mild was too hot for us and we were scooping out the peppers out of the broth to make it manageable. The wait staff noticed we were suffering and said the trick to eating spicy hot pot is to dip it in oil, and even brought us some. IT WORKS. Anyway, 10/10. Great tasting food, helpful and caring staff, and overall, a very fun decor/vibe.

    Chong Qing Lao Zao is a never-to-be-forgotten absolutely amazing hot pot restaurant…read more I will offer my own extensive comments at the end ... But the Eater review of Chong Qing Lao Zao absolutely nails it. * * * Eater sez: Fans start lining up well before the wooden doors swing open at noon, eventually to walk through corridors that lead them to a bi-level dining area that evokes an old Chinese village, complete with a water wheel, koi, and a faux fire at the foot of each table. One private section is elevated on stilts. Chongqing Lao Zao stands out from the high concentration of nearby hot pot spots -- Hai Di Lao, Liuyishou, 99 Favor Taste. * * * Samuel C sez: a) Like many hot pot restaurants, there are lots of exotic ingredients including all parts of many animals. I did lots of those included thousand layer tripe and beef liver coated in egg. At this restaurant, simple is actually better than exotic. The most famous boiling oil (there are nine to choose from) is a scorchingly hot Chongqing drowning in hot peppers concoction. The oil is hot as blazes in both senses of the word. The simpler the ingredient we put in the oil, the better the results were. Plain old Chinese Cabbage was to die for. Plain old ramen noodles and plain old fish cake became superstars in the hot oil. Thousand layer tripe, not so much. b) Shiitakes are not such a plain ingredient. They become ultimate gourmet delights in the hot oil. c) All the tables around us were ordering some form of Wagyu beef roll. Or rather all the Chinese tables were ordering Wagyu beef rolls. The Anglos were more random. I suspect the Chinese customers were on to something. d) It is tempting to order tons and tons and tons of ingredients for your hotpot because they look so damm good. In practice, three hot pot dipping items per person plus a side dish for the table will leave you waddling out of the restaurant barely able to walk. If that means you just have to come here multiple times to get all the good stuff, Well ... multiple times is not such a dumb idea. e) You definitely want at least one side dish. We ordered a Fried Sesame Bread with Chinese green onions inside. That was the best thing on the table ... On a day when there were a zillion amazing things on the table. The Chinese tables often ordered a fried rice with spicy organs inside. I strongly suspect that fried rice is well worth doing as well. f) They make their own rice wine which is sweet and very milky. They sell it by the jar. You want a whole jar of it. If your table has sake lovers in multiple, you will want several jars of it. g) The room decoration is magical between the sturdy oaken village-gate door, to the waterwheel inside to the stairs and levels and platforms which make you feel like you are in a mountain village. The room would have made this a destination experience even if the food had been mediocre. That the raw ingredients, the prepared dishes, the wine and the boiling oil were amazing sends Chong Qing Lao Zao over the top. * * * Does Yelp offer an eight star rating? If it starts one, Chong Qing Lao Zao would be first in line to get the eight star rating. Even with all the amazing restaurants in Flushing's Chinatown, This is one experience you do not want to miss.

    Photos
    Chong Qing Lao Zao - First floor

    First floor

    Chong Qing Lao Zao - Fried rice

    Fried rice

    Chong Qing Lao Zao - Marbled beef (@joeynht)

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    Marbled beef (@joeynht)

    The Taste of North China - Special Wide Noodle w/ Mixed Vegetable & Pork

    The Taste of North China

    4.5(4 reviews)
    2.5 miDowntown Flushing, Flushing

    Cuisine: 6 Service: 7…read moreDecor: 5 Value: 8 Overall: 6 This is the restaurant that replaced Szechuan House, a beloved staple in Flushing since 1985. The food is very different, it's from the Dongbei (northeast) region of China. However, people will inevitably compare the flavors to its predecessor, though it is definitely not an apples to apples comparison. The cooking style of Dongbei cuisine is very hearty and savory. They also prefer noodles, breads, and dumplings as their staple over rice. Due to the extremely cold weather, they also focus quite of bit on pickled vegetables. Looking through their huge menu, I mainly focused on ordering the local dishes from Dongbei and veered away from items that are popular from other parts of China like Shanghainese soup dumplings or Szechuan sauerkrat fish. Here is what we had below. Spiced Wide Noodle w/ Mixed Vegetable & Pork (6.5/10) - This popular cold noodle dish was decent, but I had better versions around Flushing. Slightly too sauced up, but lacked a bit of vinegary touch. Spicy Pork Kidney (8/10) - This is one of the only non-Dongbei dishes I got because I'm a fan. Well, as expected, the flavors are not as bold or spicy as how it would be made by a Szechuan restaurant. However, it was boiled perfectly and super tender. Mix Dried Tofu Shreds (3/10) - Not sure why anyone would pay for this dish. Basically combining flavorless julienne dried tofu with cilantro. Tofu w/ Century Egg Salad (3/10) - Not inedible, but almost no flavor and felt like they just threw a bunch of chopped up century egg into silky tofu. Seasoning? I make a much better version at home. North China Sticky Pancake (6/10) - Stuffed with slightly sweet red bean paste, this sticky rice pancake is okay, but nothing special. Stewed Chicken w/ Mushroom (7/10) - The chicken was clearly overcooked, but the soup flavors were excellent, allowing the tree mushrooms and vermicelli soak up all the yumminess. Sautéed Triple Vegetables (8/10) - Classic dish from Dongbei done relatively well. I believe it could use a bit more crispiness, but pretty good overall. Pine Nuts & Baby Corn (6.5/10) - The baby corn was quite sweet, while the pine nuts add a bit of earthiness. It's a decent dish, but not special. Cumin Lamb (7.5/10) - I wish they used fresh cumin instead of powder, it would have made this dish even more aromatic and flavorful. Meat was relatively tender. Fried Pork in Sweet Sour Sauce (6/10) - Be nice if the pork was a bit thicker and definitely more tender. The batter was mochi-like and crispy. Shredded Pork w/ Bean Paste (7/10) - Definitely over salted, too much bean sauce. However, the pork was tender and the bead curd sheets were delicious. Sautéed Pork Intestine w/ Fresh Chili Pepper (8/10) - Maybe my favorite dish of the night. A few others said the same. Fatty and luxurious with a bit of heat. Crispy Fish Cutlet (7/10) - This dish was served cold and not crispy as the name suggests. However, the bones are all edible from the cooking process, marinated in a semi-sweet soy based sauce. Pumpkin Puffs (6/10) - Not bad, but once again, I had better versions around Flushing. More red bean paste filling and more pumpkin taste would be nice. Napa Cabbage & Pork Dumplings (7.5/10) - The skin was pretty smooth and not too thick. I do prefer one that has more filling, but it tasted pretty good. Shrimp, Pork & Chive Dumplings (7/10) - Same as the other dumpling. I also didn't taste the shrimp much. As for the food, I would say that there is better specialty shops around Flushing that sell Dongbei style noodles, dumplings, or pancakes. There are also restaurants that cook cold and hot dishes with more flavor. However, the pricing on everything is very reasonable and portion sizes are large. One more thing to add, the owner was kind and offered us free beers and beverages for the evening since we were a large party and it's their grand opening week. The waitress was also quite attentive to our requests and patient with my questions. However, the food did come out way too fast and furious. I had to remind them to slow down, which they eventually did. Unfortunately, our group of 12 came for the food and it just didn't hit the spot for most of us. I am more than willing to come back and try more dishes since the service and value is there.

    Was here yesterday so writing this review very fresh. Honestly to start things off with the service…read morewas very considerate I want to give a huge shoutout to the lady who was running the front of house. Atmosphere was very calm and comfortable, I appreciated the amount of space we had especially as a taller person. Okay so the food here is phenomenal. We ordered about eight things on their menu one of which was suggested by the host herself. Everything came out great I don't think there are bad options coming out of the kitchen just flavor profile preferences. My highlight was the salted egg corn and minced beef egg drop soup which were just evil how good they were, I'd come back for these alone. We had the fish with peppercorn, fried pork in sweet and sour sauce, sweet potato desert, braised beef with quail eggs etc. I'd suggest all of them as well. We will be back as a group. Thank you for the great meal on a cold day.

    Photos
    The Taste of North China - Tofu w/ Century Egg Salad

    Tofu w/ Century Egg Salad

    The Taste of North China
    The Taste of North China - Sautéed Triple Vegetable

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    Sautéed Triple Vegetable

    Alley 41 - Dan Dan Noodles

    Alley 41

    4.2(307 reviews)
    2.3 miDowntown Flushing, Flushing
    $$

    Really solid Sichuan food at fair prices, and the portion sizes are enormous…read more Mung bean jelly - pleasant texture and flavorful chili oil. Thousand layer pancake - super crispy and flaky, though pretty oily when it first came out of the fryer. After sitting for a few minutes, it made for a nice accompaniment to the other dishes. Mapo tofu - decent, but I've had better elsewhere. It was pretty spicy and numbing. Eggplant in garlic sauce - nicely balanced with slight sweetness and mild heat. Eggplant with fresh chili - my favorite dish by far. The eggplant is in a sour and savory sauce with a vegetal green chili paste over the top. Absolutely delicious. Egg fried rice - perfect with all the other dishes, and a pretty large portion. The total came to about $100, but this way too much food for 3 people. This was a solid choice for the neighborhood.

    This is a well known Sichuan spot in flushing with many mentions in the Michelin guide for a…read morereason. This spot is a slightly more elevated and nicely decorated with warm and friendly service. I ordered a Sichuan classic, twice cooked pork, and a new dish I've never seen before, snow pea leaves in broth. The twice cooked pork was a fantastic iteration of this dish. The pork was sliced thin with the perfect amount of chew which paired well texturally with the soft, buttery leeks. The flavor was so well balanced while being heavily seasoned and the smoky wok hei flavor really comes through. The snow pea leaves were soft and silky with tender stems, and they came served in a golden broth with some mushrooms, juicy tomato and snappy pieces of black fungus. The dish is topped with a century egg. I found the broth itself to have a bit of a grainy texture when sipped. I've tried century egg in the past and while I'm not disgusted by it, I never quite felt like I understand the ingredient until eating this dish. The creamy, funky flavor of the egg reminds me of blue cheese and it pairs very well with the subtle flavors of the snow pea leaves and amplifies the richness of the broth. I really enjoyed my experience here and would like to return with a group to try more of the Sichuan classics on the menu.

    Photos
    Alley 41
    Alley 41 - Dan Dan-Dan Noodle with Chili Minced Pork

    Dan Dan-Dan Noodle with Chili Minced Pork

    Alley 41 - Coconut Milk

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    Coconut Milk

    Xu Chu - Soy Garlic Sauce Eggplant

    Xu Chu

    4.5(24 reviews)
    2.5 miDowntown Flushing, Flushing

    Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

    Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

    Photos
    Xu Chu - Smoked Bamboo Shoots & Cured Pork Face

    Smoked Bamboo Shoots & Cured Pork Face

    Xu Chu - Dessert

    Dessert

    Xu Chu - Sliced Beef & Ox Tongue in Chili Sauce

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    Sliced Beef & Ox Tongue in Chili Sauce

    Legend of Taste - szechuan - Updated September 2026

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