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    BAB Korean Bistro - Malden

    4.0 (46 reviews)
    Closed 11:30 am - 9:00 pm

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    S14. Seafood Soondubu Jjigae
    Kelly Z.

    Quality Korean food spot in Malden! I got the seafood soodubu jigae which is basically just hot stew/soup. This is definitely a great comfort meal for a rainy and cold day! Lots of veggies, lots of seafood, and lots of flavor! There is a lil bit of everything. Great service and I enjoyed the complementary side dishes! Super yum and refreshing! The inside is a little small with only 5 tables so it's good for small parties or eating a meal by yourself :) Overall, I had a great first time experience here! Definitely come check it ou

    Andrew C.

    One of the first places I have ever been to in Boston and it did not disappoint. This is a really great spot for affordable and delicious Korean food. I have had a lot of korean bulgogi and japchae in my time, but I admit this place is in my top. The portions are huge, prices are great, and the service is excellent. I had an order of the bulgogi and there was so much meat. The other plates I tried were good as well. I will 100% be back very often probably to grab a bite to eat as this place is so fast and food so flavorful. Highly recommend!

    Dinner
    Nhung N.

    BAB Korean Bistro is located at 205 Centre Street in Malden, MA. The restaurant serves up fast food Korean dishes with cafeteria style seating. If you prefer an elevated dine-in experience, the restaurant has another location located at 1374 Beacon Street, Brookline, MA. The Malden restaurant is located on a strip and there is a huge shared parking lot for the restaurant and businesses on the street. There is no need to worry about finding parking. My favorite dish is the Pork Tangsu Yuk, thin strips of fried pork with a sweet and sour sauce. There is fried onion, wood ear mushroom, broccoli and red bell peppers for an added pop of colors. The half size is plenty of food for sharing. The seafood pancake is also a dish to share if dining in. The LA Galbi is very tender and my kids love eating this. They also love the black bean noodles, Jjajang Myeon. I recommend the cold noodles during the summer time. The cold naengmyeon noodles is served in an icy slush broth with sliced cucumber, asian apple, an egg for garnishment. You can order this with or without a spicy sauce. The noodles are chewy and the waiter will cut the noodles for you after bringing it to the table. We have only tried the spicy pork stone rice bowls, Spicy Pork Dolsot Bibim Bab, which was very good. My first few visits, the tofu soups broth had been bland when they first opened, but had become more flavorful during later visits. My favorite being the seafood tofu soup. My husband prefers the kimchi tofu soup. Two dishes I was highly disappointed in was the jokbal and the Samgyupsal. Both were so dry. Their Korean fried wings and drumsticks in the sweet soy sauce was tasty and the batter was crispy, however, the chicken was also dried out. I probably wouldn't order these three dishes until they work out quality control. You can ask for free refills of side dishes and there are three, kimchi, broccoli, and yellow pickled daikon. There is plenty of drinks to try. Perhaps the most intriguing was the Korean sweet rice drink. The tables fit at most four people. I don't recommend for group larger than four. Even with a group of four, the seating is very tight. There can be a wait time on some nights even for this fast food joint. I definitely recommend this restaurant for quick take out Korean food. After ordering takeout and many dine in experiences, I can say that consistency is an issue from time to time. If you enjoyed their Malden location, you should try their Brookline location for a dine in experience. Their Brookline location also has outdoor seating during the summer time.

    Jeffrey L.

    I would say the food is 4/5 but the service is 5/5 so I'm going to round up. This is classic Korean comfort food that's fast and casual. It's not the best but it's a good standard for when you're in the mood or craving it. Their bimbimbap is priced a bit higher but they get the scorched rice done right when you get the Dolsot. Staff was very attentive and considerate so I'm being generous with my review. Main cons would be the lack of variety in the banchan and the flavors of certain dishes could be more rich.

    Side dish that came with takeout.
    Bun C.

    Nice accommodation for takeout even though we ordered late. Food was generously portioned and good, except for the S5. Seollung Tang Soup (has absolutely no taste). Wish there were more side dishes.

    Corey S.

    Food was pretty good, the best thing I had was the Korean fried chicken, it's very light and the sauce is amazing. The only downside is I wish you could just get wings instead of the other pieces that come with it. The sides were ok, place is pretty small, not the best setting for a nice night out, mostly takeout. Service was excellent

    S5. Seollung Tang Soup
    Cindy S.

    My friend and I got the tteokbokki with cheese which had a good amount of flavor and spice. I appreciated the whole egg in there. Pretty windy today so I was craving soup. I got the seollung tang which came with a hefty bowl of rice. It was pretty bland even with additional salt, and I only got like 4/5 small pieces of beef brisket. It was manageable with some kimchi and rice. I wouldn't recommend it unless you really are craving something plain lol. My friend said the beef bibimbap was pretty good, and the sauce with the egg yolk complimented the rice. There was a good assortment of fresh veggies, and decent size of beef. The food came out fairly quick and were pretty big portions. Good place if you are really hungry! I enjoyed the service, and it gave cafeteria vibes. I would definitely come back to try the other foods though.

    Elizabeth K.

    Grear food and nice service bibimbab w/o dolsot: portion was big, veggies were fresh, gochujang was sweet more than being spicy. suntofu: great portion and right amount of seasoning

    Alan W.

    Just found out this placed opened recently! I'm surprised they did not put up a grand opening sign or anything. Also, if you see a wait-list on Yelp that says they have a long wait time, it's not true. We saw that the wait was like 144 minutes but decided to check it out and although there were people there, we did not have to wait at all. Ordered the seafood sundubu, although I debated on that or the Sam Gye Tang. While waiting for the food, they gave us some banchans. The kimchi was pretty sour, some people like it, but was a bit too sour for me. The broccoli one was my favorite. They also had some radish slices. When the sundubu came, I thought it was going to be super expensive, but it wasn't too bad. It came with a fair amount of seafood; some squid, baby shrimps and a mussel. It tasted pretty pretty good; not the best sundubu I've had, but if it was seasoned a bit more, it would've been great! I will definitely come back to try some of their other menu items. Look forward to trying their Jokbal, Sam Gye Tang and maybe some galbi. There's not a lot of Korean food options, so I'm very glad BAB opened up.

    B1. Vegetable Bibim Bab
    Lisa W.

    We ordered the vegetable bibimbap, and yangnyeum fried chicken for delivery. Both were fresh and delicious. Crispy chicken, perfectly cooked egg, tasty vegetables. I was surprised the quality held up so well with delivery. They even provided banchan. We will be ordering again - and hopefully dining in soon too.

    KC. Jjamppong
    Julie D.

    Food was great, the fries rice was a little basic but pairs well with the ttebokki sauce for enhancement. Seafood noodles were extraordinary with the amount of seafood given. The kimchi tastes amazing as part of the side. Restaurants not really sit down friendly, seating for 4 is tightly packed in a small booth like seat. Best for 2-3 people

    Short rib plate

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    1 year ago

    Got food poisoning from this place - seafood is not fresh. Tofu looked rubbery and watery.

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    3 years ago

    Good soon tofu soup, LA Galbi on the sweet side but very tender. Fast service. Would definitely come back again

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    4 years ago

    Had the vegetarian japchae and Budae jigae. Both were absolutely delicious and the owner was so thoughtful. Would definitely eat here again.

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    Woori

    Woori

    3.9
    (227 reviews)
    4.3 mi
    $$

    It was a cold wet day, we took a trip down and were the first party at dinner opening! We spent…read moresome time in the book store next door until then! Accessible by bus (stop is right outside) or street parking if you drive. Our server was super nice and attentive! Thank you first of all! We ordered the following dishes: +Kimchi seafood pancake - overall profile nice, different look then I've seen but flavor profile was fine for me, messy and fell apart but many places are like that no biggie scoop em up! +Spicy beef stew with glass noodles and rice. Flavorwise, well seasoned broth enjoyed it on a cold day, wish it was actually spicy. Pork bulgogi, I'm usually accustomed to gochujang chili paste style with onions and carrots but they have a different take. It was more a tangy sweet bbq or teriyaki style with a load of bean sprouts (i personally hate bean sprouts not that i can't eat it haha) not my cup of tea tho. Overall thank you for the meal and the great service. Dishes didn't hit it out of the park for me. All the best!

    We're always looking for a new Korean spot to try & the other day, we decided to venture out to…read moreArlington to try WooRi! I believe this is a family-owned establishment, offering Korean cuisine. We arrived slightly before they opened back up for dinner, & ended up being their first customers for the evening. Throughout our entire meal, we had the same server who helped us... she was very nice & sweet! We ended up ordering these three dishes to try: -kimchi seafood pancake -spicy beef stew -pork bulgogi Thoughts: So, I was reading some reviews before coming here & I was kind of shocked that they charge extra if you want banchan here lol. I've never seen this before. Anywho, didn't end up getting banchan to try. All the dishes took around 10-20 min to arrive, with the kimchi seafood pancake being served to us first. I personally enjoyed it! It was crispy on the edges/crust but it was a little hard to eat only because it kept falling apart on us. For the pork bulgogi (grill), we were expecting the usual gochujang + gochugaru w/ carrots + onions on a skillet. This was simply served on a white plate w/ a bunch of bean sprouts. We were not expecting there to be bean sprouts at all lol & the menu does not include descriptions for any of their dishes, other than the alert server of any allergies. We're not allergic to bean sprouts by any means, but do not enjoy eating them. It was a bit unexpected since we've never experience this dish being cooked this way. Aside from the bean sprouts in the pork bulgogi, I would say this dish was overall not a hit for us. The flavor profile was similar to teriyaki sauce? Not exactly sure but just ended up not being anything we envisioned. Now, as for the spicy beef stew, I enjoyed the flavor! It came with glass noodles & a side of rice. Portion sizes were average & on par with other Korean spots in MA, in my opinion. I would say, one thing I wished was if everything was spicier. We found all the dishes to be very mild in spice. Overall, I would say 3/5. It unfortunately didn't hit the spot for us. The prices were also on the higher side. Normally it wouldn't matter if the flavors were there for us but I don't think we will be returning any time soon. Perhaps maybe in the future to try their sundubu jjigae/tofu soup as I see great reviews for that dish from here. Parking: street parking

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    Woori
    Woori
    Kimchi seafood pancake

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    Kimchi seafood pancake
    Go Chi

    Go Chi

    3.6
    (100 reviews)
    0.1 mi
    $$

    Authentic Chinese in a imple digs with no decor. A combination of booths and round tables. Deep…read moremenu. Friendly service. -- Chongqing Style Spicy Chicken: The classic dish with as many red chile peppers as bite-sized chicken nuggets. Smaller pieces than most, but crisp without being dry, and full of flavor even beyond the spice. Solid. -- Crispy Fried Pork W/ Sweet Sour Sauce: This isn't your daddy's old school Chinese American sweet and sour, and that's a good thing. But first, the pork: thin, flat slices with an even thinner batter reminiscent of tempura-- so light and crispy it crackled like broken glass. The sauce had syrup consistency, golden color instead of the old school red, and more sour than sweet. A spectacular dish if you like sweet and sour, and a good one even if you don't. -- Sautéed Pork Belly with Hot Pepper: Firm slices of pork with so little fat you can eat the whole thing without inspection. The hot peppers weren't so hot, so while this was enjoyable as a simple pork and vegetable dish, it had no spicy flavor pizzaz suggested in the name and evident in similar examples elsewhere. On the other hand, it did have pleasant black bean flavor. -- Sautéed Shredded Beef With Long Horn Pepper: Numerous slivers of tender beef with more of an understated thin gravy than sauce, with the peppers crisp but not that peppery. Mild but substantial. Bonus points for all of the following: - The server coming back and double checking to make sure we still wanted a dish we ordered after letting us know it was cold. - A tablet on the table with the menu showing photos of every dish to assist in ordering decisions. - A municipal parking lot across the street. - Cute branded takeout bags.

    Decided to give this new place a try. This location has changed ownership a few times in the past…read morecouple years. Parking can be tricky because they don't have a parking lot. We usually park at Stop & Shop and walk over instead of wasting time looking for street parking. They did a little bit of remodeling and the place is very spacious. The service was wonderful. Our waters were always full and the staff are all so pleasant and helpful. My family doesn't eat too spicy, but our serve gave us some recommendations, and they were all very good. My favorite was the braised Japanese tofu and the sweet & sour fish. They debone the whole fish while maintaining a beautiful presentation on the plate. It was fried perfectly and didn't come out soggy even with the sauce on it. I would definitely come back to try more dishes.

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    Go Chi
    Sautéed Pork Belly with Hot Pepper
    Sautéed Pork Belly with Hot Pepper
    Go Chi

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    BAB Korean Bistro - Malden - korean - Updated July 2026

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