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    Sura Korean BBQ

    3.6 (507 reviews)
    Open • 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Sura Korean BBQ Takeout or Delivery

    Sura Korean BBQ Photos

    SURA KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Sura Korean BBQ

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    Inside
    Kamal B.

    FINALLY!! I found a place where I can thoroughly enjoy some Korean bbq!!!! From the very attentive staff, and the HUGE selection of meats and side dishes, this place is a great choice! I selected the $30 all you can eat, and man oh man was that bulgoggi marinade delicious!! Not only the meats, but so were the side dishes/entrees that were a GREAT thing to have alongside and honestly a great bang for your buck! Yes, it's not IN Boston, but trust me, it's worth that uber ride or T ride!!

    BBQ
    Jason C.

    Came here on a Saturday night. First, highly recommend a reservation. Without it, you may be waiting for an open seat and from the looks of it. Probably 20-30min wait. It's worth it though. It's a buffet style with attentive wait staff making sure you have all you need. The food is good and fresh. We tried everything on the regular buffet. We did not do the premium or the additional hot pot. (It's not Michelin Star food for clarity) The ambiance of the place is dated and could use an update but why do it when the place is packed and people are full and happy. Would return for my one time a year buffet expedition.

    Sharitza P.

    Definitely my new go-to spot for kbbq! It's pretty affordable and they have so many options, and I love that it's AYCE. The drinks were really good too, I got a lychee martini. Maybe the quality of meats isn't as good as other spots but to me it still tasted delicious and was a chill spot to get a fun and yummy dinner :)

    Jae S.

    We came on a Sunday to try their all you can eat bbq. It was $40 for the premium meats and $17 for a bottle of soju. All of their regular meats were in a fridge for self service and they had the sides in a self serve buffet bar. They bring you the premium meats when you order from the servers or phone. It was nice being able to get more sides and meat when we wanted it instead of waiting for them to bring it. Since the servers don't have to cook or bring you everything, they are more available to fill up water and change out grills frequently. This was a huge plus since that is usually the part that takes the longest at kbbq restaurants. They also have hotpot that's self serve as well. Highly recommend if you're in the area.

    LA Beef Short Rib Marinated Thin Beef Spicy Pork belly
    Lizzie Y.

    The last few times we visited Sura KBBQ, the price for AYCE was $30/pp, which included all meats options, even short rib. Guess they changed the menu prices again four months ago, roughly around the last time we went. We came here for dinner last night and they still have a $30/pp option but if you want short rib or beef tongue, it is an additional $10, $40/pp. NOTE: the steamed egg says it's part of the $30 AYCE option BUT it is $1/each. We had ordered 5 of them, so it was $5. I guess all other side dishes are still completely included just this one is extra charge currently (7/2/25). Kalbi/short ribs are non-negotiable for me and have to have it whenever I go to KBBQ, therefore, we ended up going with the "premium BBQ menu". Luckily, there is no limit on how many plates you can order for the short rib. For all other meats that are included in the $30/pp menu, you can just grab them yourself from the fridges. Here's some things that I always order/get whenever I visit: -Korean beef short rib -LA beef short rib -spicy pork belly -beef bulgogi -spicy tofu stew -steamed egg -japchae -seaweed salad So, for the short ribs, tofu stew, steamed egg, drinks, and other hot dishes, you order via QR code assigned to each table. They also have a sauce bar area near the fridges, where you can make your own sauces, lettuce for lettuce wraps, daikon, kimchi, japchae, tteokbokki, etc. MA, in general, lacks AYCE KBBQ spots and Sura KBBQ is decent enough, compared to other newer spots that have opened up recently. Service is hit or miss honestly & for example, if you finish a plate of meat, none of the workers will stop to take away the plate + will just continue to walk past, until you're completely done eating lololol.

    Jimmy N.

    *FEB 2025 UPDATE * Not sure if it's new ownership again but Sura has completely changed. In my opinion, I'm actually all for it lol Sura is now a self service AYCE. They have a few hot bars. A station where you can make your own sauces. A station where you can get your own sides. And yes, this is including getting your own meats besides a few where you have to order via QR CODE. Once seated, you're asked to scan the QR CODE that is on the table. From there, you can order on your phone. This is very convenient. You don't have to wait for your server. You can also ping them to come to you if you need assistance via the QR code. You now have two options . You can either do $30 or $40. The different is, their short ribs. For $10 more, you can get their shorts and beef brisket. I think that's kind of ridiculous because their short ribs aren't the best. My party step opted for the $40 but moving forward, we're actually ok with just the $30. $30 for AYCE KBBQ? You cannot go wrong with that. Overall, I don't mind this new system. I was a little skeptical but now I'm a believer lol will definitely continue coming back. And oh, COLD NOODLES IS INCLUDED. Not the best but it's still good for AYCE.

    Linh T.

    Really appreciate my friend taking me to Sura BBQ, but honestly, the food didn't hit the mark. Meats didn't taste super fresh, and service was on the slow side. There are better KBBQ spots out there.

    Lina Z.

    This is one of my favorite buffets in Boston. It's very reasonably priced, has a wide variety of food, and the service is excellent! I highly recommend you try it! You'll love it.

    Plates station
    Wendy C.

    Haven't been here in years. It is still AYCE but they changed part of the menu items to self serve and the others you can order yourself via scanning their QR code. There are 2 tiers now. Regular is $30 and for $10 more, you get kalbi, LA short ribs and beef tongue. They have a condiments section, salad & banchan station, cooked foods, raw meats and seafood are in the fridge. Food quality overall went down especially the cooked food section (dumplings, egg rolls, fried rice,). The meats were all very chewy. For seafood they only have shrimp and baby octopus. For the raw food in the fridge, they have disposable gloves, which was great. But the fridge doors doesnt stay open on its own, so you're using your other arm or leg to try to hold it open. So my clothes could've touched some raw food or tongs that could've touched the fridge glass door. There were 3 servers and were all very attentive. Food ordered via the phone came out quickly. Spacious and still a lot of seatings inside despite changing part of the restaurant to self serve.

    Free sides
    Chris T.

    This has sort of become a go-to spot for AYCE KBBQ at a somewhat decent price compared to others in Boston. Now there's always new spots popping up, but service here in general is usually good for the most part. Walk thru the front and join the waitlist via tablet. Don't park in front of shop as it's a bus stop. Plenty of parking out back and meters to side streets. Parking across street available too. Looks like they recently re upholstered their seats and cushions on some of the booths that had rips / saggy cushion or damage. They can accommodate large parties as well and kid friendly. We've tried many of the meats and different tier packages. We normally go for the 2nd tier about $43 per person if i remember correctly. Yelp check-in free drink (non-alcoholic) coupon is NOT really known by management or seemingly wanted to be honored. We each had one (party of 2) but after about 20 minutes waiting for a response and 2 servers later, they honored 1 redemption and charged for the other. NBD really but they mentioned they cancelled yelp so YMMV. The best beef for me is the short rib and/ LA short rib bone in usually. The LA style is typically in the past a large bone, rolled up meat. Now we got the little rib bones, not sure what changed but noticed one table did get the old style next to us. So i would probably next time there only get short ribs personally with some tofu soup and egg soup. I like the spicy pork bulgogi, the spicy pork belly is typically good too but takes along time to cook thru and fills you up quick. (These proteins cake up the grill top fast with the spicy marinade). Staff is quick though, there is usually somebody on grill swap duty. Verify your meats when you get them we did get a couple wrong cuts / style of protein we didn't order and had to ask someone to swap it out. All in all will be back again for another round on the next run thru the area.

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    29 days ago

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    3 months ago

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    7 months ago

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    8 months ago

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    1 year ago

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    8 months ago

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    10 months ago

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    2 months ago

    Everything was so yummy! The service was great and the servers were always accommodating. I love it here!

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    6 months ago

    This is one of the only kbbq spots with flavor in Boston. Other places are pretty bland

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    5 months ago

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    2 years ago

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    3 months ago

    Everyone was super friendly! Tasty sides, and meats. I'd come back for more next time!

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    3 months ago

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    7 months ago

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    4 months ago

    Great food at a great price. I like how you can walk up and grab a lot of the meats yourself!

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    2 years ago

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    1 year ago

    Recently went fully buffet style. The food was fine. The televisions were loud. The service was fine. It's a little pricey.

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    Page 1 of 13

    Sura Korean BBQ Reviews in Other Languages

    Ask the Community - Sura Korean BBQ

    Are they still doing ayce weekday lunch prices?

    No same dinner price

    Due to COVID, Is there a limit of how many people per table?

    Up to 10 per group

    Do they cook your meat for you?

    We could assist customers to cook if customers request us to.

    Does anyone if this is a buffet?

    Well, its all you can eat. Not necessarily a "buffet". You order what you want and they bring it to you.

    Are they open on Christmas Day?

    Yes! :)

    Do you guys have a lunch menu for the weekends?

    Just regular AYCE.

    How much for ayce weekday lunch?

    During Monday to Friday before 2:30, $18.95 per person

    Does anyone know what the two sauces are that are served before ordering. One is spicy one is sweet but I don't know the names of them?

    Ssamjang And Cho Ganjang (Sour Soy Sauce)

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    3.3(85 reviews)
    5.6 mi

    We visited about an hour before closing, and even though we ended up being the last people to…read moreleave, the staff were incredibly kind and never made us feel rushed. I really appreciated how relaxed and welcoming the experience was. I enjoyed having different dining options to choose from: All You Can Eat, À la carte, or a combo meal. We went with the 2 for $68 combo, which came with a small selection of meats and vegetables and ended up being the perfect amount of food. Everything was delicious, and we really enjoyed being able to try a variety without ordering more than we needed. Overall, it was a great experience and I would definitely come back!

    I would only suggest this restaurant to someone that has been to a Korean, cook yourself place, and…read morereally enjoys the experience. I would caution anyone that is uncertain or unfamiliar. I would tell anyone that doesn't like incredibly fatty meat, or that likes their food cooked beyond medium rare to dine elsewhere. The hostess was friendly, we told her we had never been to the restaurant before, she quickly walked us thru the menu. Our waiter came by, we told him we had never been there before. We ordered various dishes, and plates of meat were dropped off. No explanation whatsoever. As he turned to leave, I said again, we'd never been there before. No insight into how best/long to cook anything. Every meat dish was incredibly fatty, like, 2/3rds fat. I placed meat on the grill, it cooked very slowly. I asked him to turn up the temperature as we liked our meats cooked well, so he turned the heat up. At one point he said he was going to swap out the grill-pan, and turned the heat down, while meats were still cooking. This was incredibly frustrating, I felt like food was taking forever to cook, and the longer I sat there staring at the meat, the more annoyed I got. It was all you can eat. We didn't finish our first order of 5 dishes we were so annoyed. It was not worth the money, it was an unejoyable experience. I've only been to a few self-cook Korean restaurants previously, and generally liked them. I think the staff needs to be more aware when someone asks for guidance, that they should try to be more engaged. I left angry, and still hungry.

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    4.6(865 reviews)
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    Four words: spicy cold niku udon. The signature is also good!…read more I've been a fan of Yume ever since I found out about it when I went to Tufts for college. It was the Asian-American community's go-to spot for dine-in, take-out, or both! This was back when they had their location in the Lesley University food court too - people would be lining up for 30+ minutes to get a coveted seat at one of their humble seats. I look fondly on when they would yell "perfect" whenever I finished my bowl, praising how I slurped every freshly cut udon noodle and devoured every ounce of broth or crispy tempura bit they put in there. The new location is just a few stores down, still in/out of the Lesley University mall area. It has a nice ambiance and feels less cramped. While I miss the "perfect" yelling, the flavor still tastes just as good even if it's gotten an insane amount of hype since then. Would highly recommend ordering takeout if you're in a rush - they do it very efficiently, both at the original Cambridge location and the new Seaport location too. I'm so happy for all of their success!

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

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    We loved the variety of the banchan and they paired great with the fresh bbq meats! The tteokbokki…read moreand seafood pancake were also amazing appetizers. Most importantly, they took the sesame allergy in our party very seriously! Food: I loved the more authentic flavors all around! I'm disappointed by the recent trend towards sweetness in Korean food so I'm really excited to have moved so close to Koreana. The meat was very high quality but I really really liked the tteokbokki and seafood pancake. The pancake was so crispy and fluffy, while the rice cake was nicely spicy and chewy. Service: The staff was super kind and accommodating to our sesame allergy. They were very informative and gave concrete answers on the allergens. They all cooked the meats perfectly! Atmosphere: I think this restaurant has a cozy/homely feel. The decoration is more laid back so it'd be great for a group for a celebration or afternoon drinks. The lunch menu also makes it an affordable lunch stop!

    Delicious Korean (barbecue) food where they cook your meat in front of you; quite pricey if you…read morecome hungry though. This is a really nice restaurant area, very spacious and plenty of seating when I came on a weekday evening around 6:30pm with a party of four. I wasn't familiar with their portion sizes but they recommended 3 barbecue meat dishes + 1 additional dish for four people. Given how expensive some of the options are (galbi is around $37!), we opted for two meat options and a soft tofu chigae soup. I appreciated how the staff gave us feedback and recommendations on what to order though! Food: - Galbi: delicious. A smaller portion, definitely not too much meat especially if you have multiple people. I feel like you definitely pay for flavor and quality here instead of quantity but some of the pieces were sinewy and tough. - Spicy bulgogi: my favorite, and a better portion for price. I preferred this to the Galbi! Not too spicy - Soft tofu chigae soup: so spicy but a very cozy feeling. They give you an egg to crack into it. Honestly I liked the flavors so much but this is definitely more of a "treat" of a restaurant since it's hard to do alone (have to order at least two dishes to do the barbecue option) and it's expensive for what it is!

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