I just want to say that every time we come to the north shore, my family wants shrimp. While they…read morego to Giovanni's, I usually wander around to find something else. This past time, I went to the Bald Guy with my nephew and we got the Furikake salmon. As we locals would say, Da buggah was Ono and wen brok da mout! Translation: The food was scrumptious and my taste buds still dream of that moment. My nephew who was visiting said it was his TOP memory of his trip. We've taken him to other locations and he said things were ok, but the salmon made him want to come back just for that. If you're heading around Kahuku, make sure you check out Da Bald Guy!

The food here is very good. The boneless kalbi has been my go to. It's very tender and flavorful…read moreand is premade so it's gonna be the shortest wait. They have the best Mac salad with a lot of smoked paprika, it just sucks that they put such a small scoop. Unfortunately the rice I got today was just a touch dry/undercooked. The plates are good but $20 is right on the border of being worth it - I would feel a lot better paying that if the rice was better and they gave more Mac salad. There's other great options nearby for a few dollars cheaper. Also, they used to have blackened fish that was fire. They got rid of that for furikake salmon.

Not sure I get the hype. We got the shrimp scampi. I felt like it kinda lacked flavor. Something…read morethere but not strong or particularly interesting. The shell is on but cut open so up to you if you want to eat the shell. I appreciated that they had covered outdoor seating though since it was raining.

Giovanni's was one of those OG North Shore stops I wanted to try because it felt so iconic. The…read moretruck covered in signatures, the picnic tables, the garlic in the air, all of it. I ordered the shrimp scampi and this was also the first time in my life I had ever peeled shrimp. There is apparently a science to it. First, you lick off all that butter and garlic from the shell. Then you peel the shrimp. Much better system. The shrimp were garlicky, buttery, messy, and completely worth the effort. I ate all 12. It came with two scoops of rice, which was more than I needed, so one scoop went to the chickens, zebra doves and magpies hanging around the tables. They were very happy with that arrangement. Feed them on the side not in the shed, otherwise... I also signed the truck wall, because once you are there, you kind of have to. Not fancy, not polished, also Not Cheap but still a very fun North Shore food stop. And I would eat those 12 shrimp again

The kalbi was so tender and charred nicely. I liked its slightly sweet marinade and the japchae…read morethat came on the side. Since the food is freshly cooked, there was a slight wait. You get a good portion of food per order! Definitely try it out, I left full and satisfied! I was probably so distracted by how good the food was that I forgot my purse at the dining area. The owners found it and held onto it for me. It was so nice of them. Thank you so much for keeping it safe!! I'm so grateful for you guys!

One of the best Hawaiian bbq I ever had. Meat was so tender and juicy packed with flavor. Good…read moreportion enough for two. Located in the sugar mill parking lot with lots of food trucks. But glad I picked this one. It's a must try.

Had heard about Eighty Chicken Sandwiches from a couple pre-trip searches and wanted to make it one…read moreof our must-go dining stops on this trip. We drove up to get there just before noon on a Saturday. It was rainy, so the numbers were a bit light in the area, but there were still thirteen people in line when the truck opened for business. The owner was fun, friendly, and engaging the customers in conversations while prepping the food. There are times when I think some food truck owners take on the role of a short order cook and get annoyed that you don't understand "how" you're supposed to order; that was certainly NOT the case here. You just need to decide if you want a hot or regular sandwich and whether you want bleu cheese or special sauce. We got one hot and one regular, but the chicken is HUGE and two adults can easily share one sandwich. I'm torn, because while we would probably order just one sandwich next time, I also want to support the business and get two. The chicken was as good as everyone told us and had incredible crispy batter. The fries though...those were maybe the best I've ever had. I don't normally love the double cooked style fry, but could live off those and never get tired of them. FYI...we took ours to eat at the Beer Garden about 100 yards to the west and that's a winning combo.

Love Eighty Chicken Sandwiches! Chef Adam is great. He's obviously in this for the joy of it and…read morewants his customers to have a good time. He gives excellent clear directions on how to order your sandwich. I love that the concept is simple. Order the number of sandwiches you need for your party. Do you want spicy or not? (Spicy is delicious and not too spicy at all.) Do you want blue cheese sauce or "dat sauce" which is like fry sauce? No drinks available so bring your own or take it to the beer garden nearby and get an adult beverage. Cash or Venmo only. The price is $20 for a huge chicken sandwich, delicious fries, and your side of sauce along with a cup of ketchup. My sandwich was MASSIVE. Honestly, you could split with another person--but I always want my own. Well worth the drive out to get it. Saturdays and Sundays only; check his Instagram for updates.

So freaking good!!! Literally melts in your mouth. You can taste the freshness. Love that their…read morefish is local, fresh and sustainably caught. I don't think I've ever eaten a half pound of poke so fast. Should have gotten the full pound. One of their specials was the yuzu wasabi and that absolutely smacked. Will definitely make this a must stop every time we venture up to the north shore.

If you want authentic, high-quality poke, Ry's Poke Shack is a must-stop. The fish is incredibly…read morefresh, perfectly cut, and I absolutely love that they have such unique poke flavors you don't find everywhere else. We actually got to meet the owner, Ry, and he is a really great guy - awesome, friendly service served with genuine aloha spirit. Fun fact for anyone on the mainland: they also just opened up a brand new location in Huntington Beach, California! Incredible flavor, awesome portions, and easily sets the gold standard!

I love their food! Since I found them about 3 years ago, it's one of my go-to dinner choices…read more Two nights ago was chicken stroganoff; tonight was feojada. Eat their food. You won't be disappointed

Brah hands down best garlic shrimp on the island .. especially the spicy one . Came there again…read moretonight on Easter after a long drive through traffic and bradda hooked it up . Throw bradda a nice tip and your plate just might weigh a little extra .broke da mouth. This my first review I ever wrote From braddah Kai spears Yessah

Checked in around noon on a Monday. Parking was pretty easy, the lot offers plenty of spaces on…read moreeither side of the Seven Brothers main shops. Definitely worth stopping in at Seven Brothers Restaurant and or the bakery as well. Back to Mikes, You'll walk up and spot signage plus the yellow signature bus shack. I'd seen Mikes Huli Chicken on an episode of Diners Drive Ins and Dives and Guy said "the skin is as crispy as it gets next to being fried." That never left my memory. This being my next visit since seeing that episode, I had to try it. What did I order? - Mikes Huli Chicken Plate $17: 4/5 Stars - Chicken is a nice half chicken portion, perfectly juicy, nicely slight char taste. Crispy skin? Unfortunately no. - The Mac salad is nice. - Generous serving of rice *** Mikes Huli sauce is delicious! Be sure to find the self serve bottle and the to go sauce cups and get you some extra. You'll walk up and place your order at the window, pay, cash or card, then find yourself a seat. The cashier was simple and quick to the point. No small talk. The seating area within mikes truck is a decent size accommodating roughly 15 to 20 people. Outside, there additional tables as well. Overall, I'd say if you're in the area, give it a try, it will neither blow your socks off nor disappoint. Mikes is a solid Huli Chicken plate. It simply delivers satisfying meal.

Meh. I feel like the quality of Mike's has gone downhill…read more I stopped by yesterday during a trip to the North Shore to get some lunch. I got the #9 plate, which is kalua pork, huli chicken, and I got mac salad. The kalua pork meat itself was fine. Not gristly and not too fatty. However, barely any smoke taste to it and was fairly bland. The huli chicken didn't have crispy skin. It seemed lukewarm like it had been cooked a while earlier and was just sitting. The sauce is amazing and I do think it's delicious with the sauce. Rice was just rice. Meh. Even adding shoyu didn't add much flavor to it, to be honest. The mac salad is extremely bland. I don't know if they need to add some acid to the mayonnaise or more salt, but it was pasty and no flavor. I would honestly skip getting the mac salad next time and get regular salad! That's how bad this mac salad was. Two slices of pineapple on the plate were fresh and flavorful. I did enjoy these. Service was okay. I had asked if they still honored kama'aina discount and was told no. That's fine; I understand not all places offer discounts. I don't know when kama'aina discount stopped being offered, but back in the day I used to receive it when asking. I did notice though that two guys who ordered before me got a "mahalo, braddah" in a friendly tone but I got a terse "thanks." Guess haole girls don't get mahalos even if local. It's just uncomfortable when certain people get friendly, effusive mahalos and others get terse thanks, like I didn't want to be serving you food today. Maybe cause it was Mother's Day and they didn't want to be there? Sure didn't feel like 'ohana today. So many flies around, it made eating uncomfortable. A few fly fans on tables but not at the one where I was seated, so it was basically like constantly shooing away flies and trying to take a bite of food super fast before they came back on my food. Probably I should have taken my food away and gone to the beer garden nearby with fewer flies. Meh. I used to really like Mike's but I will stick to Da Bald Guy and Seven Brothers when I visit the sugar mill in the future.

Tried out Aji Limo Truck for dinner while in the area. It's neighbours to Seven Brothers…read more - Fried calamari ($12.00 USD) - standard fare - Yuca fries ($10.00 USD) - small portion - Thai poke ($19.00 USD plate) - out of mango. Poke was substandard. Plates aren't worth the extra cost - Ceviche poke ($17.00 USD bowl) - only came with a few chips, red onions and lettuce. Meh - Spicy poke ($17.00 USD bowl) - way too much raw white onion - Hawaiian poke ($19.00 USD plate) - Palo santo poke ($19.00 USD plate/17.00 USD bowl) - best of the pokes we tried - Yakisoba ($17.00 USD) - chicken was dry, noodles were bland Foodland in the adjacent lot has better poke at half the price.

Super good surf and turf, more turf than surf but the flavor was really good all around! ‍read more

First time trying it in the winter! The garlic shrimp is so bomb especially with hot sauce!…read more Service is fast and reliable there can be long lines sometimes so make sure you come early and they also sell shirts! Come check them out in the Kahuku Food Truck lot and tell them Chris sent you!

Worst shrimp experience, ever…read more The shrimp were Overcooked and mushy. I'm not sure what the sauce was but I tasted neither garlic nor butter. The Rice was too. Lumps of overcooked mush. Just a dreadful experience.

Not impressed. Ordered poke nachos and it came in tortilla chips, not wontons, bizarre. Tastes like…read morecrap chips straight out of a bag. Fish was minimal on the nachos. Wouldn't recommend

So freaking good! We had the seafood boil, lobster dog, garlic shrimp, Hawaiian plantation tea, and…read morefresh pineapple smoothies. The service was great and prices were perfect.