Cancel

    Open app

    Search

    Baby Cafe

    4.0 (95 reviews)
    Updated 2 months ago

    Order Baby Cafe Takeout or Delivery

    Baby Cafe Photos

    Business Info

    BABY CAFE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Baby Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bichen Z.

    After being bombarded by greasy, spicy food all over Allston... my taste buds were screaming for help -- I desperately needed a bowl of something light and comforting! That's when I stumbled upon this hidden gem of a Hong Kong-style café -- zero wait time! And honestly, it immediately earned a spot on my "Boston Comfort Food Go-To" list‼ Clean, retro green-and-white decor Soft lighting, plenty of space between tables A spotless restroom (seriously, you can tell from the street!) Compared to the popular next-door spot with a one-hour line, this place feels like someone pressed the mute button Perfect for quiet solo dinners or bringing parents who prefer calm over chaos ‍‍ I don't get why it's not Insta-famous yet... But maybe that's what makes it such a true hidden gem -- low-key, unpretentious, and quietly excellent. My must-order list : Century Egg & Pork Congee -- perfectly simmered, silky, with those little rice "blossoms" Pickled Cabbage Fish -- light and refreshing, not overpoweringly spicy Baked Pork Chop Curry Rice -- that dreamy curry-cheese combo happiness (And psst... the milk tea? So rich and fragrant -- straight out of a Hong Kong street café )

    Melanie W.

    Stopped by to get a small bite. They did change their menu a bit, but most items on the menu stayed the same. We just ordered half Hainan chicken and beef stone porridge. The chicken was so good that I originally planned to take out the leftovers, but we emptied the plate since they took out the bones, which makes it easier to eat, and the ginger oil was light and not overly spicy (since I am not a fan of ginger). The beef stone porridge was thick, and the beef was soft. There are a few items that I want to try. Next time, hopefully, this restaurant will still be here since the other location in Brookline closed.

    Ice Baby Milk Tea
    Angela H.

    Came here for a quick bite so didn't get too much. Very big open space, wasn't too busy with clean bathroom. We got the mapo tofu and hainan chicken. Both were really good, I love the numbing feeling of mapo tofu and they definitely captured that. The chicken was good but I wish there was more of it, feel like the portion was quite little especially being a lot of bone especially for almost $18. Also no soup with it which is sometimes hit or miss though. The milk tea was what I would say isn't worth getting for $7 there wasn't much drink or much flavor.

    Alice D.

    We've heard things about Baby Cafe and I'm glad we could finally visit! The place had a few open tables, but was full enough where it felt busy when we arrived. The interior was nice and felt pretty modern as well as super clean. The menu had a good mix of dishes from fusion to more classic Hong Kong options. We opted for the latter, getting rice and various dishes to share that weren't as modern as their pasta variety. The tea was super nice and fun (melting ice baby was quite cute) while everything came out super tasty and hot. Service on the other hand was unfortunately a bit slow - there were only 1-2 people on table duty so it was very hard to flag someone down for ordering, getting the check, and water refills. This isn't the servers' faults though - there probably should have been more folks working on a weekend. The experience would've been 5 stars had there been a bit more staff, but that doesn't deter me from wanting to return - definitely a solid spot for HK food in Allston. Thanks, Baby Cafe!

    7.Sizzling Ground Pork Japanese Tofu
    Stephanie T.

    4.5/5 - Food was great, and Japanese tofu was insanely silky. Love the umami in all of the dishes, and would 10/10 go back. Great service, great vibes!

    Chicken Broth Rice
    Johnny Y.

    I didn't have much expectations from a place that was called "Baby Cafe" Didn't really scream that i crave anything there. But there selections was interesting. I ordered the Popcorn Chicken, Salt and Pepper Squid, side of Chicken broth rice, and Hong Kong Style Toast Buy 1 get 1 Free. I have to say the TOAST of all the other dishes I've eaten was probably the best. Simply because I don't think we have anything that's close to this in NY!? I mean we have our infamous HK style French Toast but their butter toast is like a diff. level. Slight crisp on the outside with a buttery texture. Drizzled with condense milk! URGH...They got me on that! and I get another one for free!? SCORE! The Popcorn Chicken was good. Well seasoned and the salt/pepper squid was cooked perfectly. I thought it would go nice with the chicken broth rice. Let me say this. Cut down on the turmeric! I know you try to give it that golden yellow color. Turmeric is not the way! ROAST a chicken use their drippings! toast some shallots and garlic and mince ginger in oil a bit of chicken yum yum and mix! Overall this place was pretty good. Would come back to try other things on the menu.

    8.Dry Beef Chow Fun
    Yueh Qi C.

    I ordered takeout from Baby cafe so this review is solely on the taste/value and does not account for the location/service. I had the curry fish fillet, serving size was pretty small and wasn't as filling, but it was very yummy! Was craving for more curry sauce and wished there was an option to order extra on the side. I also had the dry beef chow fun, while portion is decent and taste is good, the downside was that it was extremely oily. Would like to try this place out in person and test out the other items on the menu as it does look pretty good.

    Hainan Chicken With Yellow Rice

    Delish and great customer service! Her homemade tea was great and i loved the sauce. Chicken was so moist

    17. Curry Fish Balls
    Angela S.

    As a Cantonese person, I did not have high hopes for Baby Cafe lol. But I was very pleasantly surprised. They have the best beef chow fun in Boston - hella wok hei and plenty of string beans, onion, scallion, and beef. The curry fish ball was good - but not the best I had. The lemon tea was decent too. However, I got the Portuguese baked chicken over spaghetti, which was my child fave , and it was ... flavorless. The chicken was juicy and the spaghetti was al dente but the whole dish tasted like nothing. This was also the only dish that was over priced too. The service was good and fast every time we went.

    Keiichi H.

    Few food lovers from Hong Kong recommended me this restaurant, prior to this visit I checked Hong Kong style milk tea with satisfaction so ordered Braised Tofu Rice for take out (Fried) Tofu was bit over cooked and too salty for my preference but with enough rice to go with, it made sense at the end. Tofu was cooked with Back Choi and very little mushroom.

    Chicken and rice
    Monica L.

    Clean casual interior with green and white color scheme. Service very quick and efficient! Food came out fast and we were seated immediately on a Saturday at noon We ordered the beef cube and chicken and rice! Beef cube: such cool presentation! The crunchy rice block is very nice to eat. It's also A LOT of beef since the rice wall is thin and holds the beef like a bowl. The beef was very savory, slightly chewy. Chicken and rice: a classic. Done pretty well, the garlic side seasoning gave it good flavor. The meat portion here is much smaller compared to the beef cube. But still filling with the big mound of rice. A bit pricey for what it is, but I enjoyed coming here, and they had a pretty big menu of other things that looked good to try.

    Tiff L.

    When you're feeling a bit of chicken and rice, come to Baby Cafe! LOCATION: Baby Cafe is located on a busy street so prepare to hunt parking spaces. There is a very small lot in front of the restaurant but it's almost always full. INTERIOR: There are a quite a few big tables to accommodate larger groups. It's pretty spacious inside. The decor is clean and there are large windows that make the space feel larger than it is. MENU: The menu is huge and has so many different options to choose from. FOOD: Get the chicken! The chicken is so tender and soft and pairs perfectly with the chicken rice. A surprising dish that was the crowd favorite is the beef chow foon. The dish had good wok hei (iykyk). I'd recommend skipping the tomato pork chop rice - it was a bit watery and not too good. DRINKS: The milk teas were good and highly recommend. SERVICE: Hit or miss - we went twice and had different experiences.

    Eric C.

    I found this place through TikTok and the reviews seemed quite decent so we decided to try this place out for dinner. It was a weekday and we were seated quite quickly. The decor is quite modern and nice, good for Instagram photos. The menu is extensive and has all the classic HK cafe favourites like baked rice dishes and stir fry noodles. They also have more traditional dinner dishes good for sharing. We tried a lot of things: Sizzling Ground Pork Japanese Tofu - this was a fan favourite. I love the egg tofu. House Beef Stew - this was a bit of a let down. The cut of meat was poor and it was too salty. Hainanese chicken half with rice - the chicken was deboned and nicely flavoured. The rice also had a rice chicken flavour, but it was way too oily - oil actually dripped off the bottom of the bowl when I tipped it. I had to mix it with regular rice when I ate it the next day. Sweet & Sour Pork Chop - The table didn't like these very much. The flavour was off from what I typically enjoy about this dish. Pepper and Salt Chicken Wings - nicely fried and good flavour. Crab Rangoon - wasn't my favourite, but I tend not to like them anyways.

    See all

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Albert K.
    663
    1738
    32278

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sydney N.
    8
    21
    145

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mimi C.
    251
    462
    2496

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna S.
    1
    17
    24

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Lina H.
    2
    26
    79

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Henry L.
    134
    14
    13

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelvin L.
    2
    109
    175

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Manya C.
    130
    71
    153

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sophia M.
    76
    48
    36

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Karen H.
    181
    20
    33

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Psyche L.
    149
    14
    14

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Baby Cafe is always good but what made today exceptional is the service. Elisa is the best!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kevin N.
    19
    11
    44

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    Baby Cafe Reviews in Other Languages

    Ask the Community - Baby Cafe

    You might also consider

    Kungfu Kitchen - Crab soup dumplings

    Kungfu Kitchen

    4.3(193 reviews)
    0.9 miCoolidge Corner
    $$

    Visited twice during the week of August 3rd. Why twice you ask? Because my kids loved the food so…read moremuch, we had to go here twice in the middle of our vacation. I do not like eating the same place twice during a vacation but the kids insisted. Pork Xiao Long Bao is as advertised. Juicy an moist in the inside, chewy and soft on the outside, kids could not stop eating it. My personal favorite was the House Special Hand Cut Noodles w/ Soup. The broth with the texture of the handout noodles was a match worth eating. The restaurant did do last calls from food 20min before closing time which was a surprise, but we were already done eating by then so did not bother us but do be aware.

    I've been to KungFu Kitchen two times now and it's been consistently great. I've ordered the Pork…read moreXiao Long Bao, Pork and Shrimp Wonton Soup, Scallion Pancake with Sliced Beef, Shanghai Pan-Fried Pork Buns, and Cucumber Salad - all were amazing and would order again. The pork and shrimp wonton soup was brought a perfect balance to the flavorful meal and it's broth was super yummy. The cucumber salad was seasoned perfectly and was a nice balance to the otherwise heavy meal. My favorite is probably the pork xiao long bao, but honestly, you can't go wrong with anything you order. Service was great. Both times we were a party of two and were seated quickly, if not immediately. Food came out very fast. Will 100% be returning.

    Photos
    Kungfu Kitchen - Interior

    Interior

    Kungfu Kitchen - Shanghai Pan-Fried Pork Buns (6Pcs)

    Shanghai Pan-Fried Pork Buns (6Pcs)

    Kungfu Kitchen - Mango smoothie

    See all

    Mango smoothie

    Maguro

    Maguro

    4.3(396 reviews)
    0.9 miCoolidge Corner
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Maguro - Two favorites ..

    Two favorites ..

    Maguro - Variety is good ..

    Variety is good ..

    Maguro - Combos ..

    See all

    Combos ..

    Merai - Crab croquettes

    Merai

    4.4(82 reviews)
    1.5 miBrookline Village

    Wowza! This crazy, fun restaurant knocked my socks off. I thought it couldn't get any better than…read moreMahaniyom, but Merai takes both the food and the dining experience to another level. We loved the music, lively atmosphere, and fantastic service as much as the killer food. The menu features an entire page of imaginative cocktails, each artfully prepared and presented. The Strawberry Cheesecake is one of Merai's signatures, and it actually looks like a slice of strawberry cheesecake. We started with the beautifully presented Golden beet salad, which was bursting with flavor from the Thai chili jam dressing, followed by the Grilled Caulilini. Similar to broccolini but from the cauliflower family, it was grilled and served with tomato-tomatillo relish, fish sauce, and finely grated Parmesan. We took the bartender's advice and ordered the signature Hot Dog, made with spicy krapow sausage and served in a toasted bun with salted egg yolk mayo and caramelized basil. I rarely eat meat, but I had to make an exception to try it, and it did not disappoint. I'm not usually a fan of fried food or rice, but I was persuaded to try the Chicken Rice, and all I can say is WOW! Chicken legs are stuffed with garlic rice and fried with caramelized fish sauce, creating a sweet, sticky, and utterly delicious crispy exterior. The chicken must be eaten by hand, and it was truly finger-licking good. I can't recommend Merai highly enough and will definitely be back. It's a small space with both bar and table seating, so your best bet is to reserve ahead.

    This was my second time here and it was just as good! The service, food and ambiance are all…read moreamazing! The chicken rice was my favorite dish but the toffee cake was a close close second. I'd highly recommend Merai!

    Photos
    Merai - Interior

    Interior

    Merai - Crab croquettes

    Crab croquettes

    Merai - The toffee cake dessert

    See all

    The toffee cake dessert

    Genki Ya - Tri-color on the bottom, super dragon on top

    Genki Ya

    4.1(793 reviews)
    0.6 mi
    $$

    I've been to Genki Ya a few times, and it's one of my favorite sushi places in Brookline. The fish…read morealways tastes fresh, and I've never had a bad meal there. I usually try a different roll when I go, and everything I've had has been really good. The restaurant is clean and relaxing, and the staff have always been friendly whenever I've visited. I also like that the menu has a lot of options, whether you're really into sushi or just looking for something simple, you'll find something. I've ordered both takeout and eaten in the restaurant, and the quality has been consistent every time. There are a lot of sushi spots around Boston, but Genki Ya is one that I keep coming back to. I'd definitely recommend checking it out if you're in the Brookline area.

    I have been a die hard fan for several years now and order from here at least twice a month. But,…read morethere have been a few instances that are getting hard to look past. I ordered from there last night and ended up having some leftovers, pulled it out of the fridge to see GREY tuna (see below). I regularly cook sushi and work with raw tuna myself and not once has this happened. I did also have an incident a few months ago where there were small bits of hair in my roll. It's so sad because I genuinely love it here and it's so close to me but I can't bring myself to keep testing faith if they're keeping their quality so low.

    Photos
    Genki Ya
    Genki Ya
    Genki Ya - Salmon and white tuna sashimi with squid

    See all

    Salmon and white tuna sashimi with squid

    Baby Cafe - desserts - Updated September 2026

    Loading...
    Loading...
    Loading...