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    Spring Shabu-Shabu

    4.3 (1.1k reviews)
    ModerateHot Pot, Japanese
    Open 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Spring Shabu-Shabu Photos

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    SPRING SHABU-SHABU ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Spring Shabu-Shabu

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    Hanna G.

    One of my go to spots for hot pot buffet plus they have a dedicated parking lot. They have so many veggie and frozen fish ball ingredients available that a lot of times I don't feel the need to order additional items. You can also order meat and seafood à la carte. The price has gone up to $24/person before tax and tip since before the pandemic but it's still a solid spot. The only downside is the wait especially during the colder months. I am not sure if it's easier to go with 2 or larger group since there was no wait for our large group of 10 back in September during prime lunch hour. Then 30 minute wait at 2pm on a Sunday. I always go for adding an egg. I enjoy the kimchi broth and have tried a few of the other ones. They also have an extensive sauce bar so you can really customize it to your liking. Their house made combos are also super tasty. The perfect way to end flavorful hot pot is with their soft serve ice cream flavor. To be honest for a better overall experience rather than overstuffing I would say Qiao Lin is best with a larger group of 6 to try more and options.

    Two mala broths, beef ribeye, and seafood combo
    Kai M.

    This is my favorite hotpot spot in Boston! For about $24 base price you get your own personalized broth pot and open selection of so many veggies, noodles, tofu, and fish balls. Their sauce bar is amazing, with several pre-mixed house sauces and many other toppings and sauces to create your own. I love the soft serve matcha machine too!! The restaurant is spacious and well-organized, so even though people are getting up and down to refill their plates, it doesn't feel overly cramped. Orders of meat and seafood are a la carte. I often don't even feel the need to order meat, just because the open bar selections are so expansive. This last time I went, I opted for a side of beef ribeye, which cost a little over $5 and was a pretty generous amount that was a nice accompaniment to my veggies and noodles. I love the fresh ingredients, the wide arrange of options, and the personalized broth pots! I always am so thrilled to come here.

    Jin S.

    With the cold weather here in New England I have been on a hot pot binge! Im so happy I found Spring Shabu Shabu. A perfect way to spend date night or out with friends. Spring Shabu is a nicer hot pot spot in the area with lots of seating, multiple sauce stations, variety of meats, seafood, and dumplings and even has a icecream station for dessert! I love their noodle station, so many different options. They had a homemade pumpkin noodle and it was delicious. Service is always quick and friendly. The location has plenty of self parking.

    Rachel S.

    My friend really enjoyed the vegetables at this hot pot all you can eat restaurant, so as a vegan, I was looking forward to it! Their variety of veggies (and sauces!) truly was impressive, with a few things I'd never even seen before. Everything I got tasted amazing, and the broth was so good. For only $25, we stuffed ourselves for 90 minutes and walked out quite full and satisfied. There's even ice cream, but it is not vegan and has milk powder in it. Would definitely recommend though, and service was great too!

    Kevin W.

    Tl;dr Just ok, slow service not great if you like to eat a lot of meat. Decent selection of non meat all you can eat options. Came here for dinner and had to wait a while for a table. It can get very busy during dinner time so plan ahead. The service was extra slow. This is definitely not the spot for you if you like to eat a lot of meat; the overall system or portions felt constrained. We were trying to get extra broth added in, and just adding the broth took a good 5 minutes because no one wanted to help. I had the spicy broth. Unfortunately, it was not very flavorful. I prefer broths that stand alone and do not need extra sauce, but this broth was neither spicy nor salty enough. On the positive side, there is a decent amount of all you can eat options if you do not need meat, and the noodle selection was good. Overall, the food was okay, but the extra slow service, especially for basic requests like broth, and the bland broth made the experience just average.

    Kimchi broth and mix-ins
    Dina A.

    This was my first ever hotpot experience, so I had a learning curve in a number of areas. Service: First, this hotpot restaurant is always packed, with folks waiting outside it. Luckily, my friend and I had no more than a 7-10min wait. The sign up process to obtain a reservation for 2 was extremely easy; we logged our names and received a text/phone soon thereafter. After being seated, we met our server and expressed that it was our first hotpot experience. She kindly provided instructions and we commenced our dining experience. Throughout our time at Spring Shabu-Shabu, our server was great about returning to our table periodically to ensure we had enough broth and to tend to drink and napkin refills. Food: The good part. The mix-ins are presented buffet style. As someone who doesn't dine out at very many Asian restaurants, I was both overwhelmed and impressed at the array of unique vegetables (all kinds of mushrooms, different kinds of bok choys, etc.), noodles (gluten free mung bean, spinach noodle, udon noodle, etc.), and meat/fish (pollock fish ball, jalapeño fish cake, squid pork, etc.) mix-in options provided. There are also numerous sauce/oil/toppings options (e.g. soy sauce, ponzu, chili oil, chopped garlic, cilantro, sweet and sour sauce, etc.). All of the buffet items were replenished in a timely manner, which enhanced the experience as a patron since time to dine is limited. I had the kimchi broth, and I selected lamb meat as well as white fish. The lamb was delicious, while the white fish tasted basic. I liked the lamb best because it cooked so quickly. The white fish was fine, but it was nothing to write home about. I maintain that the matcha ice cream was a brilliant addition to this restaurant's offerings! They also offer vanilla -- with the option to pull the 'swirl' lever for a vanilla-matcha fusion, in either cone or cup. My friend and I took ours to go! Ambiance: Speaking of time, during the restaurant's "rush hours," there is a 90-min time limit for patrons! For someone like me, who was trying hotpot for the first time, this felt rather brief. The sheer amount of options and the learning curve that is becoming accustomed to dunking veggies/meats/fish into broth to cook them throughly makes 90-mins feel short! Seating/the ambiance is casual here, which I love. You can show up on a whim with a friend or family wearing jeans, and you'll fit right in. It's a no-frills restaurant. Something to keep in mind is that the restaurant is a bit loud -- it can feel like you're straining your voice to be heard across the table, especially given the close proximity of tables to one another. Overall, I give the restaurant a 4/5. I would highly recommend Spring Shabu-Shabu to folks, especially hotpot first timers!

    I LOVE coming to this restaurant. Staff is efficient and the restaurant is very clean. They have a variety of noodles, vegetables and sauces to choose from. I love the tofu options they have. Don't skip out on the ice cream, it's the best in Boston!

    noods
    Huy P.

    I LOVE THIS PLACE. This spot gets incredibly busy during dinner hours. Parking can be challenging, as spaces are limited and neighboring businesses strictly enforce no overflow. Be prepared, since you might wait an hour or two if you're unlucky. Inside, the decor is tasteful and inviting. True to its name, "Spring" Shabu Shabu incorporates natural elements, including attractive wood-panel walls, uniquely geometric overhead lighting accented in green, and even artificial grass that cleverly separates some seating rows. Another big plus: it's brightly lit, which my wife particularly appreciates since she often complains about dimly lit restaurants. Two things set this hot pot place apart: every diner gets an individual boiling broth pot, and nearly everything is self-serve buffet-style. There's no need to wait or compete for cooked food. You're fully in control of your meal. The buffet selection is fantastic, featuring multiple types of noodles, mushrooms, fresh veggies, and especially the variety of fish balls. You can even create your own dipping sauces from a wide assortment of available ingredients. For dessert, there's a simple soft-serve ice cream machine dispensing Vanilla, Green Tea, and a mixed option. Honestly, I look forward to this ice cream almost as much as the main buffet--it's very sweet, creamy, and addictive. Tell everyone to come here. It's awesome.

    Clarissa L.

    Come early because this place gets packed. It's a casual hotpot restaurant with an all you can eat buffet section with a big selection of veggies, fishballs and noodles. If you want any meat or seafood that gets ordered separately. We each got an individual hotpot to cook with. I had the pork bone broth which was a little bland but the dipping sauce made up for it. Most of the food was pretty fresh, except maybe a clam. Service was a little slow and lacking, they forgot a drink and didn't automatically refill the broth when it was running low. They also really follow the 90 minute time limit because they are so busy.

    Meats, broths, vegetables, and dumplings
    Samantha C.

    Spring Shabu-Shabu is a Japanese hot pot restaurant, with an amazing assortment of meats, broths, vegetables, sauces, and add-ons. Each person gets their own pot of the broth of their choice (they had a gluten free broth option!), which they then can cook their meat, dumplings, and vegetables in. I chose the kimchi broth, which was the perfect amount of spicy, and then beef top blade and pork dumplings for my meats. While you wait for your broth and meat to arrive at your table, you go over to a buffet to pick out your vegetables, sauces, and add-ons. The restaurant had an a large variety of noodles (including gluten free!), vegetables, sauces, and toppings (kimchi, green onion, etc). Once you are done choosing all your items from the buffet, it was very fun to cook your food in the pot while enjoying good company. Feel free to accompany your meal with their various non-alcoholic or alcoholic beverages, and be sure to end your meal with some green tea soft serve! For the price, Spring Shabu Shabu was definitely worth it due to its variety. The restaurant was also very clean, and the staff were polite! My only tip would be to go on the earlier side (~5PM) because it starts to get very busy past this time; we arrived at 5:30PM as a group of 5, had trouble parking, but only waited about 15 minutes even though we were told it would be 45 minutes.

    Maria B.

    Spring Shabu-Shabu is my go-to hotpot spot in Boston. Every time family or friends come to visit, this is the first place to bring them for a satisfying and memorable meal. The all-you-can-eat buffet features a huge selection of fresh vegetables, noodles, fish cakes, and more--with individualized pots and customizable broths that let everyone craft their perfect hotpot experience. The value is unbeatable: expect to leave completely full and absolutely feeling like you got your money's worth, especially with the wide variety of ingredients that come with the base price and generous meat portions available for a little extra. The matcha soft serve at the end is the perfect sweet finishing touch. Service is consistently quick and attentive, even when it's busy (and yes, it's popular, so sometimes there's a wait but it's always worth it) Whether introducing newcomers to Boston or just craving a hearty meal, Spring Shabu-Shabu never disappoints, great for groups, families, or anyone who wants both delicious food and a fun, interactive dining experience

    Matcha soft serve
    Mehaa S.

    One of my fav hotpot places, I always make is a point to stop by here when I'm in the Boston area As a vegetarian spring shabu shabu is a great way to enjoy hotpot. Hotpots are individual and there are many sauce, vegetable, and noodle options to choose from. I will say the first time I came was pre covid and there were multiple tofu options but the last time I went (Dec 2023) the only vegetarian protein option was plain tofu which was a bit disappointing. Despite that, I am always impressed by the sauce and noodle bar - it's definitely filling and fun and love the matcha soft serve for dessert after

    mala broth
    Lilian W.

    This is my favorite hotspot place! There's often a wait on the weekends but weekday dinners are quite open. I've liked the dashi and pork bone broth and my husband enjoys mala. We don't usually order additional meat or seafood because the buffet options are so good. There's a variety of vegetables, mushrooms, noodles, and fish balls. Making the sauce is fun because you can try a mix of different ones. Overall, a very delicious, satisfying dinner!

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    9 months ago

    Really fresh ingredients, and $26 all you can eat is unbeatable. Lots of vegetables so any vegan is happy here.

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    Spring Shabu-Shabu Reviews in Other Languages

    Ask the Community - Spring Shabu-Shabu

    If I want to go at dinner time, will there still be quite a wait if I get there right at 5?

    lunch time is less crowded very late works too

    Can you open more Spring Shabu-Shabu in Boston?

    helll noo! ;-0~

    Do you serve alcohol?if you don't can we bring our own bottle of wine? Thank you

    Yes, they serve alcohol! Wine, beer, and sake.

    Can they waitlist you over the phone or does it have to be in person?

    In person only. Also, they won't seat until everyone in party is present.

    Where do I make a reservation? Or do I just call to make a reservation?

    Reservations are not accepted any longer. During COVID they were taking them but not any longer.

    Is there hotpot buffet or what?

    So it's a buffet. They will serve you the soup base you want, and then you have to go pick up the food you want to cook in the soup base. ( that's the buffet portion). It is a hot pot place. Everyone gets his or her own small pot. Not the… 

    Is this restaurant open now for dine-in? Thank you!

    It opened on the 29th on July!

    Can someone expain how the "base broths" work? is it 1 prcie for all the boths or do i only get 1 broth for the price? if we have 3 in our party but want to try all the 5 "base broths" can we do that?

    You get 1 for the price and unlimited refill. But everybody will get a mini pot of their own with their own choice of broth! Unless you really want to pay for 3 and try the 3 in your own pot one by one (never heard of anyone doing that but I'm sure… 

    What is the last seating time if we were to come for dinner? Thank you!

    Usually about 1-1.5hours before closing

    Hello! Not familiar with the area...does this place have parking on site? Thank you!

    Hi Chan! We’re located in a shopping center and have ample parking.

    Is the green tea soft serve vegan or does it contain dairy?

    Our ice cream flavors contain dairy. Apologies for any inconvenience. 🌱

    Fatty beef or Pork?

    Yes but extra charge... between $5-7 a plate

    How much time do we need for dinner? Our show starts at 7:30, they don't start dinner on weekdays till 6pm...

    I would say at least 2 hours min

    What are the opening hours for public holidays?

    Holidays when we've been to Spring (such as Labor Day), they've been following a weekend schedule where they are open all afternoon starting at the 11am lunch time.

    When is the best time to go on Sunday for lunch with dinner menu?

    No difference with the menu... it just the waiting, same price the whole day

    So do u pay 16.95 for dinner and then all the meat prices as well?

    The meat are separate charges to the regular price (range $4-$7 a plate). However, the regular offerings are plenty! Many veggies, noodles, fishballs to choose from!

    Do they take reservation?

    Hi Qui! Thank you for your inquiry. The Brighton location takes reservations for parties 10 or more from Monday-Thursday (lunch and dinner by 7:30PM) and Friday lunch only. Please call the restaurant at 617-202-5422 and a Spring representative… 

    I'm curious to hear what other people's favorite dipping sauces and sauce combos are; I like the sweet chili sauce with vinegar, a tiny bit of soy sauce, and scallions, SO good on sweet potatoes and greens, especially bok choy. What's your go to?

    Garic, chili pepper, scallions, cilantro, Japanese soy sauce, vinegar, sweet chili sauce, sesame oil and shallot sauce

    Do they have peanut sauce?

    They do!

    Do they offer gift cards?

    Hi Marie! Gift cards are available for purchase at each restaurant location.

    View All 27 Questions

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    Q Restaurant

    Q Restaurant

    4.2(1.6k reviews)
    3.8 miChinatown
    $$$

    Came for the dishes instead of hotpot this time and they did not disappoint. All the plating was…read moregreat and the waiters were attentive making sure we had everything. One dish I would recommend is Xi'an Cold Rice noodles, it's an appetizer but was on par for a dish. The proportion was on the larger side and it had a perfect spice, all I have to say was it was delicious and for $9.95 you cannot go wrong. The dan dan noodles were good, but I would say the cold noodles were better. The golden buns were also great, a classic dish that is always loved with a great crisp. We did get the wrong sushi roll, unsure if they misheard us or if they thought we pointed to a different one but I'm glad they did because the Thunder Roll was delicious. I think it was the yellowtail that was on top that tied everything together, it was just really good. Overall a great place for dishes if you haven't tried it before you won't be disappointed.

    This place continues to be one of the top sushi/ hot pot/ Chinese restaurants in Chinatown…read more Some quick impressions: - Great, diverse menu, so there is something for everyone. - wine is fairly priced. We had a bottle of Cabernet Sauvignon for less than $40 b As an operations guy, my suggestion to management would be to suggest two things: 1. The salmon sashimi I had was a bit cold. It may be because I was at the 5:30 seating, but it taste better cool, but not cold. 2. Not sure where the bottles of wine are stored, but our cab was warm. Analogous to the sushi, red wine is better cool to room temperature vs warm. Again, I am a big fan of this place. Just want to provide balanced feedback to make an awesome place even more ...awesome?

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    Show Malatang

    Show Malatang

    4.1(39 reviews)
    3.9 miChinatown

    I'm slightly obsessed…read more Randomly ran into this place in a desperate late night hunt for noodles and since then have been there five times. Every time I'm like "where should I go in downtown" I just get stuck on this place like it's worn a groove in my brain. Like one of RFK's brain worms. It's a little confusing to order but basically you pick a soup, pick a spicy level (burn your face or burn your colon) and then add an absurd amount of toppings. Then they deliver a bowl the size of your head (or my head, I have a big head) and you kind of reconsider your life decisions. I like this over the other hot pot tech because my two greatest weaknesses are cooking and choosing. At least this takes out one of those. High marks to the sour cabbage broth - the slight vinegary tang is actually magic. Brain worm inducing magic. But don't go here. Because it's small and I want to make sure I have a seat.

    I was really disappointed with this restaurant…read more We ordered the $17.99 combo, and while the portion was large, it was mostly cabbage and bean sprouts with very little beef. The beef itself had a strange taste and wasn't enjoyable at all. When I asked for chopped green onions, they told me they had already run out. The food also lacked flavor, so I asked for chili sauce since it is only chili oil with almost no actual chili sauce. When I mentioned it, they said that's just how they make it. It got even more ridiculous. They serve Coke, but when I asked for a cup of ice, they said they didn't have any ice left!!! We also ordered the crispy pork for $8.99, and the portion was surprisingly small for the price. The service wasn't good either. Our bill came to about $44, and I still left a $6 tip even though I wasn't happy with the experience. Instead of thanking us, the server ( a lady) came over and complained that my tip was "just under 15%" and said their restaurant expects a minimum 15% tip and started to give a nasty attitude after! Honestly, after hearing that, I almost wanted to take the tip back. Tips should be earned through good food and good service, not demanded. Overall, this meal was a huge disappointment, and I would not recommend this restaurant.

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    Show Malatang - Seafood Malatang with beef and rice cakes

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    Seafood Malatang with beef and rice cakes

    Spring Shabu-Shabu - hotpot - Updated August 2026

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