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    Great Taste Bakery & Restaurant

    3.6 (575 reviews)
    Closed 7:00 am - 10:00 pm
    Updated over 3 months ago

    Great Taste Bakery & Restaurant Photos

    Business Info

    GREAT TASTE BAKERY & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Egg Custards....
    Robert S.

    This is my favorite bakery in Chinatown for egg custards. Only $1.35 for a nice Chinese egg custard, but they also have Portuguese natas, Napoleon cakes, sponge cake, etc... Around this time of year they also had Moon Cakes. Maybe other bakeries in the area are good as well, but I have been coming here for more than 10 years and the quality has always been excellent...so why change??? LOL. Check it out....great prices and great selection.

    Egg Custard Bun
    Keerthi D.

    Great Taste is a restaurant in Chinatown that has seating, but is mostly known for its bakery and desserts that you can pickup. We came here after lunch for a sweet treat and they were adamant that we couldn't sit down even though we ordered Egg Custard Buns. The wait time was long and inconvenient, but we didn't mind since it was raining outside. The ambiance inside was very family friendly and similar to other dim sum restaurants. The egg custard buns were okay - the bun was soft when warm, but hardened pretty quickly. Also, the filling was a little grainy but not too sweet. The buns were cute and reasonably priced, but I wouldn't go back.

    Salt & Pepper Calamari | 10/21/2023
    Samantha C.

    I was visiting Boston and my local friends love this place for dim sum so they had to bring me in to try. The service was great! I'm so used to dim sum restaurant servers being so hostile, this was a nice surprise. We tried the usual shu mais and dumplings and then ordered BEEF CHOW FUN and SALT AND PEPPER SQUID. All were great, not thee best, but it was good and hit the spot. We all left stuffed and would return again. Note that if you are one to eat a lot of chili oil with your dim sum, be clear and ask for the whole bottle from the beginning, or they will keep bringing you a small amount each time.

    Menu
    Thomas V.

    It's a pretty small dim sum place but they make the most out of it! The servers were attentive. As for the food, I thought the selection and quality of the food was average compared to other dim sum places I've been to. Nothing that was phenomenal, but nothing that was bad either. I particularly liked the shrimp dumplings. They also had a photo of red bean buns dressed like minions on the wall that we ordered. However, they gave us what I think are egg yolk buns instead, with no minions which was disappointing. Not sure if it was a language barrier or if they messed up our order.

    daikon radish cake with xo sauce
    Hank C.

    A little bakery that if you go to the back and turn around the corner, a little hotspot for dimsum and Cantonese food. Enter the restaurant through the back of the bakery. The daikon radish cake grilled was great (once they gave us the right sauce), congee was solid, but the ginger tripe and the chicken feet in a "black bean sauce" were bland, lacked any flavor. Seating is first-come, first-served, tight little tables, and they give you a menu while you wait so you can order and be ready when you sit down. Service is brisk and brusque - no niceties here, just efficiency as they bring food asap as prepared and take away plates once they see you're done.

    Beef & Pork Rice Rolls
    Jason C.

    Solid dim sum! Came here with a party of 4 at prime time 11am on Saturday. Somehow got a table immediately because it got super packed right after with people standing around the tables waiting for spots to open up. Service was fast & efficient as they're trying to move people in & out as quick as possible. No cart, check the food items on the list (they provide pics) & they bring it out to you. All of the items came out hot & fresh except for the egg tarts which was a slight bummer. Restaurant accepts card, the bakery line is cash only. $80 for 4 people after tip. Restaurant could be cleaner but along with the chaos of how crowded it was, it definitely adds to the authenticity LOL. Would recommend overall.

    Vance Alexander D.

    I got a bunch of bean cakes. Parking so hard to find . This place is very small . No bathroom for customer . Wheelchair access yes. Location is in Chinatown Boston, Massachusetts . This dessert is always good and delicious .

    seasonal vegetable and congee with pork and century egg...
    Kartika H.

    place is quite small but you can dine in. first time here and staffs are very attentive. surprisingly the foods taste great and i will say very recommended, mostly for the chicken feet and beef tripe with fried tofu. no plan do the business in bay area??? lol...

    Have Some Tea...
    Jose B.

    Love this place. No frills great food. Great value. I highly recommend it. Dim sum, breakfast, Hong Kong style food. In short its all here bakery even.

    Kim V.

    Bakery review: We came here for some Asian desserts. Saw a line for the dim sum restaurant; going to have to check that out next time! The service was quick and friendly at the bakery. We picked a few items to try. The moon cake with red beans inside was delicious. The yellow cat cake was amazing; super creamy, smooth, and not too sweet. I am not a fan of too sweet and love that most Asian desserts are not too sweet. Another favorite is the egg custard tart; so flakey and creamy. I would've ordered more but we just had a big lunch. Overall, a decent little bakery in the middle of Chinatown.

    I always come here for dim sum and pastry. Service is ok in general, but I think it's not that expensive compared to other restaurants and bakeries and the flavor is good. 豉汁炒蚬 is ok though. The clam is small and has a bit of sand. XO酱炒萝卜糕,虾饺,虾肠 are pretty good.

    Preserved egg and pork congee
    Meiyi Y.

    The congee had a good consistency. The ribs didn't have a lot of flavor, but everything else was pretty standard. Not a lot of dim sum selections but the menu has most of the classics. Seating is quite limited: 2 large tables that can fit 6 people and multiple small tables for parties of 2-4. There was no wait when I came at 2pm on a Sunday. The congee and vegetables were served quickly but the wait for dim sum was slightly longer.

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    18 days ago

    This is one of the top three spots for Portuguese egg tarts - not too eggy and a perfectly singed top! Great affordable pricing too.

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    2 months ago

    The food is yummy but the wait for the food is 20-40 mins and the bathroom is very dirty the sink is broken and it's very cramped

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    Page 1 of 15

    Great Taste Bakery & Restaurant Reviews in Other Languages

    Ask the Community - Great Taste Bakery & Restaurant

    Do we need any reservation?

    No reservations available. First come first serve. Going before noon is ideal for betting crowds on busy weekends.

    Guys and Gals, could anyone help me with the dimsum time frame? Is dimsum served all day or nah? Thanks in advance

    I think they stop at 4pm; I know for sure it's not served all day because I stopped by around 6pm and they didn't have dim sum. Windsor around the corner serves all day dim sum though.

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    Dynasty

    Dynasty

    4.2
    (270 reviews)
    0.0 mi

    Exceptional food, great service with a unique experience you can only get in Boston's China…read moreChinatown. Dynasty is iconic. Known for a stem sum, we certainly enjoyed the dim sum offerings as well as traditional dishes . We've been there several times. This night, we had a table of 10 including a visit visitor from Germany for the World Cup. Unfortunately, I was so excited about the food. I missed several photos. It is all about the food. You can get some less common dishes. Two of my young adult children had friends who were eager to try the scallion, pancake crab Rangoon they had learned about on social media - it lived up to its reputation albeit a little messy! Dumplings of different varieties were amazing. Salt & pepper calamari was fresh, tender and a big hit! The generous portion of Chinese broccoli with garlic was amazing. The beef filet with pepper was one of the most popular dishes at the table and went quickly - the beef was tender with the right amount of spice. Every single dish was fully consumed. Most of all, it was a great value. Had I gone to the north end or anywhere else in Boston? It would've been 30 to 40% more expensive. We got great quality, food and service and an experience in the process. We didn't stray far except for Jelly fish appetizer that was crunchy with cucumber and a vinegar sauce that was tasty. The service is consistently attentive. As soon as you are seated, we had hot tea and drink orders. As food arrived, the table was always cleared. Nice to have this energy.

    When I was planning this trip to Boston with my daughter, eating dim sum in a major city is a must!…read moreWe eat dim sum at every new city we hit up. Our mother/daughter tradition. So after looking up local Chinese joints to eat at, Dynasty popped up. They also offer street parking so that is what sold me on this joint. Considering Boston's Chinatown looks pretty run down, you should never judge a book by it's cover. Walking in, this joint is really bright and clean. The young man working the register greeted us and got my daughter and I a table. The big list of food items was dropped off and we were ready to get the party started! We ordered a handful of things! It's been a while since we have had dim sum so we were ready to put in work. Our food was starting to slowly trickle out. We started off with the congee. It came out pretty fast since it was probably made earlier waiting to be served. Shortly after the rest of our dumplings were making their way to our table. The congee was simple, savory and comforting. It tasted like my childhood. The fried shrimp rolls were tasty, crispy and savory. I have had similar fried shrimp dumplings like this served with a sauce similar to walnut shrimp. That sauce would have been killer with these rolls. The long rice noodles were silky and filled with char sui. The sauce was more vinegar than sweet which is how I have normally had it. Still good! Har gaw and shu mai were fabulous once they dropped off soy and chili oil to dip them in. The turnip cake will always be one of my favorites. My daughter enjoyed the soup dumplings and the rice in lotus leaf. I was too full to try them. Customer service was ok. They got you what you needed but not a lot of exchange in conversation. I feel like most dim sum experiences are like that. The food was so good! I enjoyed every bit of it with my daughter. Parking might be free but very limited and challenging to find. I'm still happy we got to check this joint out and have a great meal here!

    Photos
    Adonis my son treating me to a late birthday dinner.
    Adonis my son treating me to a late birthday dinner.
    Yin yang fried rice
    Yin yang fried rice
    Fried salt and pepper eel

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    Fried salt and pepper eel
    Hei La Moon

    Hei La Moon

    3.3
    (1.6k reviews)
    0.1 mi
    $$

    Took my adult kids to Hei Ma Moon today. The ha how and siu mai were so good! The rice noodle with…read moreplump shrimp remind of the ones my grandma and I used to make on rainy days. The real surprise was the steamed gai lan with oyster sauce--tender sprigs that were hot and easy to manage without cutting them. Service was very good! As veteran dim sum fans, give Hei Ka Moon six thumbs up!

    Hei La Moon has been a longtime fixture in Boston's Chinatown and is one of the restaurants that…read moremany people associate with traditional cart-style dim sum. After moving from its original large dining hall to a newer location on Essex Street, the restaurant has a more modern and compact layout while still keeping the familiar dim sum experience. Even with the smaller space, it remains a busy spot, especially on weekend mornings when the dining room fills up quickly with groups looking for a classic dim sum meal. I came here for the traditional dim sum service, and the menu covers all of the staples you would expect. Dishes like shu mai, har gow, rice noodle rolls, and steamed pork buns were easy to find as the carts made their way around the dining room. There is something nostalgic about choosing dishes directly from the carts as they pass by, and it adds to the experience in a way that ordering from a menu cannot quite replicate. That said, I found the food itself to be a little inconsistent. Some dishes arrived fresh and enjoyable, while others felt like they had been sitting a bit longer before reaching the table. The familiar dim sum classics were satisfying enough, but the quality and flavors varied from plate to plate, making the overall meal less memorable than I had hoped. It was still an enjoyable way to sample a variety of dishes, but not every item stood out. The service matched the fast-paced atmosphere of a busy dim sum restaurant. Once seated, the meal moved along quickly as carts circulated through the dining room and staff kept everything running efficiently. During peak hours it can get loud and crowded, so it is worth arriving earlier if you prefer a quieter experience. Overall, Hei La Moon is still a recognizable part of Boston's Chinatown and offers the traditional cart-style dim sum experience that has become increasingly difficult to find. While I appreciated the atmosphere and the chance to enjoy classic dim sum in a longstanding neighborhood restaurant, I felt the food quality was inconsistent enough that I would probably explore some of the newer dim sum spots in Boston before returning.

    Photos
    Dining room
    Dining room
    Rice Noodle W/ Fried Dough
    Rice Noodle W/ Fried Dough
    Sticky Rice In Lotus Leaf

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    Sticky Rice In Lotus Leaf
    Empire Garden Restaurant

    Empire Garden Restaurant

    3.1
    (571 reviews)
    0.1 mi
    $

    Held on Friday, March 6, 2026, in Boston's Historic Chinatown District at EMPIRE GARDEN in…read morePartnership with THE CHINESE PROGRESSIVE ASSOCIATION (CPA), with a Banquet of over 500 attendees along with several luminaries as RUTHZEE LOUIJEVNE, Boston City Councilor-At-Large, JULIA M. MEJIA, Boston City Councilor-At-Large, MINIARD CULPEPPER, Boston City Councilor - District 7, SHARON DURKAN, Boston City Councilor - District 8, EDWARD M. FLYNN, Boston City Councilor - District 2 and LIZ BREADON, Boston City Council President and Boston City Councilor - District 9. The Honorable Boston Mayor Michelle Wu, not only addressed the attendees and Presented Certificates but took the time to talk and do photo-ops and was extremely gracious and extremely supportive and friendly to us all! A bit of history of the location of this Mega Banquet located on Washington Street built in 1903, as a Theater which eventually became, The Pagoda Cinema, becoming a Chinese Speaking Cinema till its closure in 1995. Purchased by David Wong which he then transformed this massive building into what it is today, EMPIRE GARDEN which can accommodate for 400-600 guests. This Glitzy and Festive attire Event was full of colorful pageantry and choreographed dance including The Lion Dance, performed by Wah Lum Kung Fu and Tai Chi Academy Dancers. The songs sung during the evening were performed by the CPA Members. Between all the entertainment and multitude of speakers, all 53 tables were continuously presented with Platters of amazing delights such as Lobster with Ginger & Scallions, Honey Walnut Shrimp, Fried Whole Sole, Crispy Whole Chicken to name a few. The food was endless! The Chinese Progressive Association (CPA) is an organization totally dedicated in providing support, equality and empowerment to the Chinese Residents in Boston and surrounding communities in which City of Quincy is part of. QUINCY VOTES!, established in 2022 and becoming 501 (c)(3) Non-Profit Organization in 2023 has changed the Voting Landscape to a higher level. Giving City Voters a multitude of Resources to all to make every Vote, "MATTERS". Their dedication and hard work along with pounding the pavement door to door proved fruitful that in 2025 15,852 voters gave their vote! Its impact with education and resources made history in Quincy! First Time Candidate TOM LEUNG, running for Quincy School Committee, made a huge turnout Win with 8,086 Votes, an impressive performance win! TOM LEUNG, was invited to address the attendees at this event by, "Wishing all a Happy New Year of the Fire Horse 2026", and Thanked, "CPA, I love the work that they do and CPA, an organization that's special to me!", Tom Leung. (CPA) President Emeritus - Suzanne Lee spoke eloquently addressing the whole room then mentioned "Next Year is expected to be a bigger Event"! In closing - the success of the evening brought everyone together in harmony and sharing ideas along with photos taken to remember of a night to celebration and focusing toward a positive future.

    Wow, talk about your quintessential old-school Boston Chinatown dim sum experience. From the very…read morefaded carpeting on the ground floor that greets you when you walk in to the extremely spacious ballroom dining room on the second floor to the ladies pushing carts, Empire Garden is a solid choice for both dim sum novices and experts. (Also if you don't want dim sum, they offer you a menu of other dishes right as you sit down - I wish more places did this.) The food was all right - while everything tasted fine, a lot of the stuff seemed pre-frozen. Ask for a side dish of chili oil / soy sauce to spruce up many of the buns. One of the biggest let-downs was the spare ribs which had a ton of gristle and fat in almost every piece. Definitely had to take advantage of the free toothpicks after the meal. I will say that the tables could benefit mightily by having lazy Susans installed, as they're pretty wide and much of eating involved either politely asking someone to pass the buns you've been eyeing for the past two minutes or reaching over like a savage. It was about $25 each for five people to get their worth of dim sum so not a bad deal.

    Photos
    There are a few different dinning areas, but the famously large one was being used for an event
    There are a few different dinning areas, but the famously large one was being used for an event
    Food.
    Food.
    Empire Garden Restaurant

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    China Pearl

    China Pearl

    3.2
    (303 reviews)
    8.5 mi
    $$

    I can't begin to tell all of you, that the amazing platters of beautifully platted specialty's will…read moreblow your mind away! Each and every platter that was delivered to our table was deliciously designed for maximum taste and texture for each protein and vegetables! The Shrimp with Pineapple was so tasty I could not stop eating it then the next platter arrived and the Lobster was plated like it was painted on canvas, arranged so perfectly and the taste really out shined! The other platters kept coming one after the other and each a marvel of its own ! The Staff could not have worked any faster or harder to satisfy I believe 400 guests! The entertainment was not what you might possibly think but Students of the SIFU MAI DU - WAH LUM KUNG FU & TAI CHI ACADEMY all we're Celebrating 20 year Anniversary with so many Honored Guests participating including the Honorable Quincy Mayor Thomas Koch who participated in the Ritual Painting of the Dragons Eyes, Ears, Mouth! The Grandmaster Bob Rosen was front and center for all of the activities! But these well trained students were so well choreographed that truly was a marvel to see them perform! Inside we dined, and dined to a bountiful meal that made this event at China Pearl a time to remember and to come back over and over for their amazing dishes! If you have not tried China Pearl then it's a date you should put on your calendar ! Congratulations to all the Students and all who participated on stage that made tonight's event special and memorable!

    I'm back in town and notice that china pearl went under renovations. Prob to compete with Ming's…read moreon the other side of town. Dim sum here has def gotten better 5/5 since the last time I came here (years ago). The quality taste better, service has also improved; they have younger staff helping. Makes you enjoy the food and everything was fresh and hot. I enjoyed dim sum here and will return when I'm back in Quincy

    Photos
    China Pearl
    China Pearl
    China Pearl

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    Rubato

    Rubato

    4.4
    (218 reviews)
    5.7 mi
    $$

    Whole family enjoyed it ages 11 to 17…read more Orders Fried chicken bolo bao (must get- maybe best chicken sandwich we've ever had) Lava egg yolk bao (must get) Cha siu bao or bolo (must get) Sesame & hoisin fun Butter bolo (yum) Congee Lava egg yolk (must get) Rubato fun fun Hong Kong milk tea (must get)

    Trying Hong Kong cafe for the first time. I was overwhelmed by the menu on the wall so I asked for…read morerecommendations by the woman taking the orders. She recommended the fried chicken Bolo. I got shrimp steam rolls, Chinese donuts, ovaltine French toast, ice coffee, hot soy milk and cold soy milk. The fried chicken bolo was interesting. She told me it was the most popular item on the menu. I personally don't understand why. It is fried chicken with a slaw and on a bun with some sort of crumble on top. I was not impressed. The Chinese donuts were cold and old tasting; I was super disappointed. The shrimp steam rolls were very delicious! The ovaltine French toast is sweet. It has ovaltine powder on it and it's covered with sweetened condensed milk. It is tasty, sweet and a bit messy to eat but I enjoyed it. Iced coffee was strong. Iced soy milk is preferred over hot soy milk but that is just personal preference and it was over 90 degrees outside. It is a small cafe with limited seating at the window. The menu is on the wall. You order and when it's done they call your number. It is NOT ADA friendly. You have to climb stairs to get in. It was quite difficult for me as I was using my cane. This was my first Hong Kong style fast food cafe created by Chopped Champion and James Beard semifinalist Chef Laurence Louie and Rary Ratsifa. After going to another Hong Kong cafe nearby, and having something to compare this to, I would not return to this establishment as I think there are better Hong Style cafes with better food and ADA friendliness establishments.

    Photos
    Dining area
    Dining area
    Bubble tea special (7/12-7/13/25; $9): loving the summer specials!
    Bubble tea special (7/12-7/13/25; $9): loving the summer specials!
    Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

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    Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest
    Ming's Seafood Restaurant

    Ming's Seafood Restaurant

    3.5
    (349 reviews)
    5.2 mi
    $$

    Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

    Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

    Photos
    Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W
    Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W
    Fried taro ball with pork
    Fried taro ball with pork
    Shrimp Rice Rolls

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    Shrimp Rice Rolls

    Great Taste Bakery & Restaurant - bakeries - Updated August 2026

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