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    Bacari GDL

    4.6 (2.8k reviews)
    Closed 10:30 am - 10:30 pm
    Updated over 3 months ago

    Order Bacari GDL Takeout or Delivery

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    BACARI GDL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Bacari GDL

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    Trav L.

    A family celebration with 16 people. This GDL location came through . It was perfect . Not one glitch. The food, delicious- all of it for our prix fixe menu for a large group birthday .. EVERY single dish was so delicious. The crew-.amazing and on point! Our server Olivia- OMG I think the best server I've had , like ever. Not one problem! She's an awesome person too! We loved her!!! We want to thank the staff, management, crew, chefs, everyone! Our night was so incredibly perfect. Thank you ! We will be back. So many guests texted me today about how rad last night was! Thank you.

    Rex L.

    Always an excellent experience! The food was amazing, the lamb hummus was fantastic, and the steak was succulent and delicious. We love their cocktails, outstanding and paired perfectly with our meal. A special thank you to Kasarlina, for her exceptional service. She's very attentive throughout our meal, always checking in and making sure our table had everything we needed. Her hospitality made the experience even more enjoyable. We'll definitely be back!

    Annie A.

    Had a wonderful experience at Bacari GDL! The atmosphere is great, the small plates are creative and full of flavor, and the service is always outstanding from start to finish. Drink of choice: bacarita. Shareable plates: rainbow beets, shawarma tacos, cauliflower, street corn, fried chicken sliders. Highly recommend for a great dining experience in Glendale!

    Sea bass
    Akriti M.

    I have always wanted to visit Bacari while strolling through the Glendale mall, so we finally decided to give it a try. While a couple of items truly stood out, overall I'd rate the experience around 3/5. Before talking about the food, I have to mention our server Phil , he was exceptionally warm, sweet, and friendly. The dishes he recommended ended up being some of the better ones we tried, and the service overall was honestly 10/10. Standout Dish - Sea Bass (5/5) I would genuinely come back just for this. The fish, topped with corn and vegetables, was absolutely phenomenal and easily the highlight of the meal. Stuffed Mushrooms (3/5) Very smooth, melt-in-your-mouth texture, but nothing particularly memorable flavor-wise. Mujadara (3/5) Simple rice and lentils dish. Not bad at all, just nothing special. Green Falafel (3/5) Decent, but not something I'd specifically recommend. Brussels Sprouts (2/5) Usually one of our favorite appetizers elsewhere because of the sauces and garnishes, but this version felt too bland. Margherita Pizza (2/5) This is normally the safest menu option anywhere, so this one was a bit disappointing. Dessert : Best Cake & Malabi (5/5) Thankfully, the meal ended on a high note. Both desserts were absolutely worth it :) Overall, I might return to try more dishes, mainly because that sea bass was truly excellent. The food was a mix of hits and misses, but the amazing service definitely made the experience better.

    Tammy L.

    Came back to try the other items on the menu I didn't order the last time. -Flat iron steak - cooked just right -Noah's Cauliflower - you want to mix it with salad underneath. We also combined it with the lamb hummus and used the pita - VERY GOOD this way. -Sea Bass- loved and would definitely order again. Great balance with the grilled veggies. -Double chocolate - would NOT order again. Tasted like they used a pre-mix in the microwave. Some parts were moist, while the crusty parts were inedible and hard to chew. Looked enticing though. -Vanilla ice cream with the honey and walnuts were a great combo. This visit was an 8 out of 10 for me. Enjoy.

    Sea Bass
    Anni Y.

    Really chic restaurant with indoor and outdoor seating and a tapas-style menu. Getting a reservation was easy for brunch on a Saturday. We arrived around 11:30 AM when the restaurant opened and there were still plenty of seats available for walk-ins. Parking: We parked at the Americana parking garage which was free during our visit. Parking in the garages can get really difficult after 1 PM though. Our server also told us the restaurant validates parking if you park at the Americana, which was nice to know. Food: Really great selection of small plates! Everything we ordered was tasty and had really nice presentation. We came for brunch, but were told the lunch and dinner menus were also available to order from. For drinks, we got the Mimosa, Tokyo Sunset, and Permanent Vacation. The Tokyo Sunset was my favorite because of the fruity citrus flavor that surprisingly paired really well with the shiso leaf. From the brunch menu we got the French toast, egg pizza, and shakshuka. The French toast stood out the most with its rich flavor, soft texture, and fresh berries on top. It was recommended by our server and definitely lived up to the hype. The shakshuka was pretty spicy. From the dinner menu we got the Brussels sprouts and sea bass, which ended up being a really good combination. The sea bass took a bit of time to come out, but it was roasted nicely with tender fish, slightly crispy skin, and flavorful roasted vegetables. Total cost for three drinks and five dishes was around $140 before tip. Overall, Bacari is a great casual restaurant for a special weekend occasion or long conversation with friends. Their tapas-style menu makes it fun to share dishes and try a little bit of everything. There's also a ton to do around the area since this location is right at the Americana.

    Noa's Cauliflower
    Nevaeh G.

    I came into Bacari today for the first time and was very impressed! I was greeted by the hostess upon arrival. She kindly asked if we had a reservation, and when we let her know we were a walk-in she accommodated us with no issue. For a party of two we waited only ten minutes. We were seated in the outside patio area, which was very comfortable because there's patio heaters for warmth. The chefs recommend 2-3 plates per person to share, so my partner and I ordered and shared the scallop medallions, chefs salmon, noa's cauliflower, and the Mediterranean street corn. For drinks I tried the strawberry fizz forever (which came with fresh strawberries, vodka, lemongrass, lime, and soda water) which was so refreshing and well-balanced! The scallop medallions were so buttery and tender, practically melting in your mouth. The carrot parsnip puree paired beautifully and added a balanced, slightly sweet taste to the dish. The salmon was equally soft and flavorful, complimented nicely with the garlic and herb bulgar. The carmalized cauliflower with chipotle sauce and mixed greens was definitely a standout. The dish was so rich in flavor and with just the right amount of spice. Lastly, the street corn was very delicious, buttery, and satisfying. Overall, the dishes were felt light yet very filling. Would highly recommend and excited to come back again.

    Barramundi Crudo
    Joe S.

    I remember when Bacari opened. I was so excited to try it. We went a couple of time but we weren't blown away so we never bothered to return. But since the pandemic, every time we visit the Americana at Brand, we would notice the place was always packed. So we decided to give it another shot, and I am beyond excited we did! Something has certainly changed for the better between their first year and now. I don't know if it's a new chef or what, but the food is delicious for the most part. And the customer service is top notch. We ordered a couple of cocktails and a few items off the menu with the help of our server. The drinks were great (we ordered a second round) and the food was impressive. Up first was their beet salad. It was simple in its preparation and included both red and yellow beet wedges served over whipped chèvre and topped with fresh tarragon. Not only were the beets perfectly cooked, the tarragon took them over the top. Next was the barramundi crudo, which was served with an herbed cucumber relish, sumac and zataar. This was our least favorite dish because the slices of fish were not tender like we expect in a crudo. Our next three dishes made up for it. We had the stuffed mushrooms, pork chop and sea bass. The mushrooms were rather large, filled with with a yummy blend of cheeses and topped with pecans and a lovely pesto. Each one was packed with flavor. The sea bass was cooked perfectly and was accompanied by charred shishito peppers and corn, some tarragon aioli and a charred lemon half. Delicious! But our favorite was the pork chop. It was crusted in corn flakes and served with caramelized pearl onions, a cilantro crème fraiche and a drizzle of Aleppo oil. Next time, I'm getting one just for me. No sharing!!! LOL! What a pleasant surprise! It proves that restaurants often deserve a second chance, especially when you see it packed with customers night after night. Great job Bacari!!

    Franklin C.

    Really conveniently located on the street in Glendale and can find parking in the structure or on the street. Ordered the cauliflower, gem salad, scallop medallions, pork belly and pizza. Service was good right before lunch crawl. Very clean and open space feel. Not too loud and just perfect for a lunch meeting.

    Birthday dessert :)
    Cady N.

    I've been to the Glendale location twice and the staff is always super friendly, though sometimes hard to pin down. Takes about 20 minutes between asking for the check and actually receiving it! The food is unique and good. I like the Tripolene pasta, which I think used to be called the Oaxacan pasta but maybe too many people were butchering the name. The glazed pork belly and smoked mushroom pizza are also delicious. The stuffed mushrooms are just okay. Also once got a free dessert for my birthday. :-) They've since gotten rid of their mandatory service fee (which was in addition to a tip), which is reasonable considering the service is quite slow!

    I've been coming here for years, and I've celebrated my birthday here twice. Every single visit has been an unmatched experience. The drinks are fantastic, the food is even better, and the best cake is hands down the best. Seriously, don't skip this dessert! Today, Preet was our server, and they provided exceptional service. They were attentive, friendly, and made our experience even more enjoyable. I had friends visiting from out of town on their very first day in LA, and I wanted to make sure they experienced one of the best restaurants the city has to offer. This was the obvious choice. The quality, the value for the price, the atmosphere, and the variety of dishes you get to try are truly unmatched. This place has never disappointed me, and I'll definitely keep coming back. Highly recommend for both locals and anyone visiting LA!

    Friends and Family dinning at Bacarari GDL
    Rebecca A.

    First and foremost it was my birthday. Carter was our server and he was amazing! From his recommendations, attitude & how he made time to answer every question even though it was a very busy night. Food was amazing, everything he recommended was beyond my expectations. Wine suggestions was perfect! Ambiance was ok, a bit crowded and extremely loud but Carter's service made up for it. Hope he gets to read this and know that my evening was perfect as he took care of all of us with amazing service!

    Jasmine

    I love Bacari! I went to the Silverlake location a while back and loved my experience there too. The staff are just incredibly welcoming and make you feel at home. The indoor dining area is smaller but there's much more outdoor seating for this location. The food was yummy as well. This restaurant typically has a lot of customers so I would recommend to get a reservation in advance!

    Lamb Hummus

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    Loveee Bacari!!! absolutely LOVED our server Emma she was soo kind and friendly! I felt so well taken care of !!!

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    25 days ago

    I live their food! My favorite place in Americana! So tasty and flavorful! Never disappoints!

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    1 month ago

    Carter was a great server! Excellent attention to detail AND good taste in television.

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    Page 3 of 69

    Bacari GDL Reviews in Other Languages

    Ask the Community - Bacari GDL

    Do they decorate for Christmas time?

    We don't necessarily decorate Bacari GDL, but the Americana does lots of Christmas decorating throughout the shops! The large Christmas tree is right around the corner from Bacari GDL!

    Is this place loud at night?

    It depends. If you're doing outdoor seating... it's loud, but manageable. You can still hold a conversation with the person in front of you. This is why I like this location over the Sherman Oaks one. It's smaller, but it's a little less loud and… Read more

    Does the place have AC? Or only on the inside portion of the restaurant?

    The front of the restaurant stays open to the street - but it remains cool inside. There's no AC outside, but there is a cool Glendale breeze, with covered tables.

    Where is the best place to park?

    They have 2hr parking at the Americana

    What are the odds of snagging a table on Mother's Day without a reservation?

    Slim to none. It's a very popular spot.

    Does the resturant validate the valet parking?

    Yes they do!

    Are the prices really this cheap? 10$ for the petit filet?

    Yes, but you do know that these are smaller portions (Tapas)? So you're not getting a full filet...it's more like a few slices of the filet. - hope this helps. 😌

    Do you allow dogs on the patio?

    They do, they also have a dog menu ( it is simple though, either burger patty or chicken breast). You have to ask them for the menu. And our waitress was so nice that she brought a bowl of water for our dog.

    What time is happy hour? Is it only available in the Bar?

    Happy hour is Monday - Friday from 2:30 pm - 6:30 pm. It's available in the entire restaurant!

    Do you have a kids menu?

    Yes we do!

    What is your brunch days and hours?

    Saturday and Sunday from 10:30 am - 3:00 pm

    Do you make reservations? I didn't see a link.…

    Damian, Thanks for reaching out. Yes, we do take reservations. You can always give us a call to… Read more

    Is there live music on Saturdays?

    Hi Kamilla, Unfortunately we do not have live music now but we will be providing it around spring early summer. We’re looking for something that’s going to add or compliment our atmosphere.… Read more

    Anyone try the Sunday all you can eat $40?special?

    Does Bacari have bottomless mimosas?

    Yes they have it

    View All 23 Questions

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    The Black Cow Cafe

    4.1
    (2.3k reviews)
    4.6 mi
    $$

    Food is great. Service is perfect. I have got one of best breakfast ever. Next time will try to go…read morethere lunch time. Prices are ok

    Another food place I'm ready to rave about, but you'll have to hear about my own experience first…read more Seated in a very walkable area, The Black Cow Cafe is exactly what you'd get if you looked up cozy diner in the dictionary. Now, our waiter Caroll was probably of the hardest workers I've ever had the pleasure of being served by, and it's almost comedic that I couldn't leave my drink empty for longer for a few seconds before it was infact, topped up. Bottomless drinks really do exist here. On top of that, caroll suggested strawberry lemonade and passion fruit ice tea in lieu of my normal Arnold Palmer that's my go to on account of being out of lemonade. The resulting concoction I've lovingly dubbed: The Susie Summers. Official ratios still being tweaked but: 40% Strawberry lemonade 60% Passion Fruit Iced Tea Garnish with a lemon wedge and sprig of mint. While I had the Black Cow burger it wasn't of paricular note, it was pleasant BUT I did order it medium well, out of an abundance of caution for a new place. I'm very confident that trying it medium rare will likely improve the beef flavor. Overall a tasty burger regardless. However, the chicken pot pie my partner ordered was plated beautifully and had a wonderful puff pastry atop a very savory and delightfully seasoned filling. I definitely think it was a show stopper. I even asked Caroll to surprise me with a random dessert, and let me tell you, the Salted Caramel Apple Cheesecake is what dreams are made of. Very nicely sweet with a filling to knock your socks off. Oh the joys of new sights and smells. Cheers!

    Photos
    Interior of the restaurant
    Interior of the restaurant
    Breakfast Quesadilla
    Breakfast Quesadilla
    The double espresso

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    Town Kitchen & Grill

    Town Kitchen & Grill

    4.0
    (504 reviews)
    4.5 mi
    $$

    We celebrated Father's Day with my uncle at Town Kitchen & Grill and enjoyed ourselves. The food…read morewas good and the service was okay. If it wasn't for the location, I don't think the restaurant would be nearly as popular. Our server was friendly, but not as attentive as we would've liked. We were seated outside and I found myself looking inside for her on more than one occasion. Even with the good company, I felt the dinner dragging because of this. I ordered the Grilled Chicken Bowl while everyone else had pasta. We enjoyed our food, but agreed that neither the portion nor the flavor entice us enough to come back. Town Kitchen & Grill is in a great location with solid food and nice staff, but it doesn't standout against the neighboring competition enough for me to go out of my way for it.

    Tried Town again after not liking it much the first time and had a similar experience this time…read more The positives: Ambiance was nice, service was friendly and efficient, and my husband and friends liked their food OK. (My husband had the steak and mushroom penne, friends had the Chimchurri steak and the wedge salad) The negatives: I had the shrimp risotto and found it blah. The serving was very small - i feel like American portions are often obscenely large (and don't like that), but this was much smaller than average and I was still hungry after eating it. The flavor was ok, but nothing to write home about. And the shrimp were very small - what my husband and I call "bait" shrimp. Not the large shrimp you usually get at a nice restaurant. Since i was still hungry, I ordered a cobbler. It was fine, but not great. Texture was a bit strange - not traditional. Probably won't come back. The food is just not that interesting. It's like the kind of food you'd eat at a Midwestern buffet restaurant.

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    Dining Area/Bar
    Dining Area/Bar
    Pepperoni Pizza - good!
    Pepperoni Pizza - good!
    Pear and Blue salad.

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    Pear and Blue salad.
    Love You Latte

    Love You Latte

    4.4
    (3.1k reviews)
    0.6 mi
    $$

    Fantastic spot for some warm yummy food. They offer various…read morefood and drink options. You're sure to find something you'll want to get. From what I could see, they have syrups made in house! Absolutely delicious! We tried the hot cardamom late and the hot banana cookie butter late. Both very good. We tried their loaded crispy potatoes, love boat, and the Orange Cream French Toast Banana Bake (needed more orange). All were very good. They are nice and welcoming as well. Parking may be the only downside but they have metered parking and there is street or lot parking nearby, so shouldn't really be an issue. Food: 5/5 Service: 5/5 Ambiance: 5/5

    What a cute and fun cafe to stop at! I immediately loved it as soon as I walked in…read more The cafe was definitely busy and the staff was working hard to get food and drinks out. The tables inside and outside are reserved for customers dining in, which made it nice for this visit since we ordered some food to try out. They had a pretty good menu with plenty of food and specialty coffee/matcha drinks to choose from. I ordered the McGriddle Sandwich and the Pistachio latte and my friend ordered the Breakfast Chorizo Burrito and the Strawberry Matcha. We agreed the food and drinks were very delicious, but both of us wanted just a little bit bigger cups to enjoy more of our drinks. The line to order went pretty quickly, however, the wait to get the coffee and food took a little longer than expected. We assumed the team was a little short staffed that day, but regardless, they were working hard to get the food and drinks out as quickly as possible. If back in the area, would definitely check out again!

    Photos
    The interior of the cafe
    The interior of the cafe
    Loaded Tots
    Loaded Tots
    Salmon Toast: Toasted sourdough , chive cream cheese, avocado spread topped with fresh smoked salmon, and house made sweet pickled red onion

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    Salmon Toast: Toasted sourdough , chive cream cheese, avocado spread topped with fresh smoked salmon, and house made sweet pickled red onion
    Pepe's Mexican Restaurant

    Pepe's Mexican Restaurant

    3.4
    (507 reviews)
    4.5 mi
    $$

    We came to Pepe's for the first time. It is an inviting restaurant and the interior is clean and…read morefestive. The back also has a bar near the restroom. The menu has a lot of offerings but isn't too overwhelming. We got the crispy pork belly, which came with some pork rind chips and guacamole. This was probably the best thing we had at the restaurant. The pork was thick and crispy. The guacamole was delicious. Our kid loved the pork rinds. I got the regular tostada w pork. It was a good size and tasted like a salad w beans. But I typically love tostadas so this was fine! My husband got the burger which was literally just a burger. No frills. lol! We liked the fries. We got a taco plate for our kid. We didn't get the milk that I think was supposed to accompany it but we got the churro dessert which came w two churros, a side of ice cream, and some cream. Overall, a good experience. Plentiful parking around the area at designated free lots. Outdoor seating available. We saw a lot of people w their dogs sitting outside.

    We have come here many times and always enjoy it. Good food, good vibe, good people as always. Our…read moreissue last night was with our server, Daniel. We thought he was a new employee because he had no clue what he was doing. He had NO personality no interest in general. When he first came to our table he didn't say hello or offer us appetizers or a cocktail. He asked for our dinner order. We ordered the fajita quesadilla and a combo plate. Daniel brought me the wrong taco; the taco was mostly lettuce and cheese very little meat ~ I was surprised because when I ordered this in the past it was excellent and done right (Not his fault tho he did write down my taco order incorrectly). He never came back to our table to check on us. When we were done we asked for a box because we had a lot of food left. He looked at it and brought us a tiny box. What was he thinking?? We asked the bus boy for another and he brought us the correct size. It was hard to get Daniels attention; we tried a few times to flag him down but he wasn't looking at us. We watched him a few different times throughout our time there, to see how he was with the other tables. We came to the conclusion that he looked like a fish out of water. Maybe he was overwhelmed even though the restaurant was a little more than half full last night at 5:30. Then he brought us our check while we were still eating! I told him I wanted to order dessert. Again, he had no clue what he was doing. I suggest the management take a look at this review and address this issue with him. Our experiences here have always been great, been coming for years. We love this place but we would never have Daniel as our server again.

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    Pepe's Mexican Restaurant
    Fried ice cream
    Fried ice cream
    Chicken Mole enchilada

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    Chicken Mole enchilada
    La Cabañita

    La Cabañita

    4.0
    (1.6k reviews)
    4.3 mi
    $$
    Full bar
    Locally owned & operated

    I showed up with a party of SEVENTEEN on a Saturday night after a little league game and they…read morecleared their backroom and had us eating complimentary chips and AMAZING salsa in under 2o minutes. The service was outstanding; they refilled said chips and AMAZING salsa three times. The food (generous portions) came our quickly and they refilled the waters before being asked. What can you make vegan? I asked, since the menu didn't mention anything specifically. The waiter, unbothered, began listing what they could make me but I stopped him pretty quickly at enchiladas. They ended up being good but the star of the plate was their vegan rice; it was clearly different from what all the meat eaters got on their plates. There's was yellow/orange, but mine was green and fragrant- cilantro and lime clearly central in the cooking. SO GOOD! I will definitely come back for the service and to try something else from the ready list of vegan entrees they seemed happy to offer off-menu.

    First time at La Cabanita and we had such a great experience! The atmosphere was warm, cozy, and…read morewelcoming. Our server, Javier, was excellent! Very attentive, patient with our decent-sized party, and very professional and friendly the entire time. He makes an amazing margarita and gave us great food recommendations as well. He also handled all of our party shenanigans with friendliness and good humor, which definitely did not go unnoticed. Huge thank you to Javier and all of the staff for making our experience so wonderful. We'll absolutely be back again!

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    La Cabañita
    Toastadas and flautas
    Toastadas and flautas
    Chips and salsa

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    Chips and salsa

    Bacari GDL - mediterranean - Updated June 2026

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