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    Sweet Demi Lune Bakery & Cafe

    4.8 (155 reviews)
    Open 8:00 am - 5:00 pm
    Updated 2 months ago

    Sweet Demi Lune Bakery & Cafe Photos

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    Croissant heaven! Baked fresh daily :)
    Cesar C.

    I love Sweet Demi Lune and can't stop raving about it to my colleagues. Now that I'm working in the Montrose area, SDL is on my top three go to spots when on break. First, the pastries are yum and baked fresh daily. Second, the coffee is excellently crafted! Yes, the big two chain coffees are on the corner, but let them go and indulge in a true cappuccino and croissant experience instead of something mediocre. The space is clean and quiet with ample space for eating indoor or out. And, the service by the owners is kind and attentive

    Jessica H.

    DELICIOUS! I live a few minutes away from Downtown Montrose and saw on Yelp that they had kouign amann's so had to try this place! I stopped by yesterday after lunch and it wasn't crowded. They had plenty of pastries left and was relieved they had what I went for. I got the house kouign amann, the regular kouign amann, almond croissant, almond apple croissant and a chocolate swiss croissant that had custard. Everything was very good. It was tasty and the crisp on all of the pastries were just perfect. My daughter loved them. My husband and I are so happy that we found a new place close to our house with kouign amanns too! Definitely worth a try if you are in the area.

    Almond croissant
    Jenni M.

    Five stars to an Almond Croissant like no other. I love a good almond croissant so when I walked past Demi Lune and consulted Yelp, I found that the almond croissant had stellar reviews. Therefore I marched right in and ordered one. Super yummy alert! Crisp with a perfect shine and crackle. The bakery itself appears immaculate. Lots of light too. I was greeted warmly and made to feel appreciated. Bravo! I'll need to return to try the coffee, but I fear I may never taste any of the other GORGEOUS baked goods because of the call of the croissant.

    Jeannie Y.

    This café is a great spot if you want to sit outside and relax. The patio is comfortable, parking is easy, and the service was genuinely excellent. One thing I appreciated was that the restroom is located on the patio, which keeps the inside of the café quiet, cozy, and very relaxing. The drinks were just okay--not bad, but nothing memorable. Still, it's a nice place to sit, unwind, and enjoy the atmosphere, especially if you value comfort and convenience.

    Arlet M.

    Absolutely loved my experience at Sweet Demi Loon Bakery and Cafe! The customer service is top-notch, and the quality of their baked goods and coffee is unmatched. The Armenian brothers running this place are so welcoming and truly make you feel at home. With so many coffee shops around, this one stands out as a gem! I 100% recommend it and will definitely be back!

    Outside
    Anika M.

    Staff is very welcoming and helpful. This place is very quiet and calming. Almond Croissant- 5/10 Flavor is there but it doesn't have enough frangipane. Also it is pretty hard considering it is a croissant. Pistachio Raspberry Pastry- 8/10 Flavorful and great texture.

    Fruit tart, hazelnut latte
    Mariana S.

    I called 5 min before they closed and they accommodated my order. My husband got a mocha latte and we both liked our coffees. Their fruit tart is not overwhelmingly sweet, it has the right amount and we liked it! Really cute spot.

    Butter croissant
    Secret Asian M.

    Oh good lord. These are the best croissants I've ever had. Coffee is excellent. Why go to a chain when you can support local folks doing excellent things?? Come support the Home Team and enjoy some crazy good pastries!!!

    Kouign-Amann. Get this!
    Cindy S.

    Everyone is always looking for the best croissants in town (at least my friends are) and Los Angeles has plenty one can find... but am always in search of the best donut shaped croissant: the Kouign-Amann. Sweet Demi Lune makes a stellar Kouign-Amann. The pastry is on the smaller side, but the texture and taste is wonderful; it's not dry. Buttery caramelized sweet outer bite and soft inner layered finish. It's dangerously delicious! This bakery is such a wonderful addition to the neighborhood! -Cash and Credit accepted. -Parking available in private lot or metered street.

    Half eaten- sad it will be gone soon!
    Taline A.

    Hands down, the BEST croissant I have ever eaten--buttery, airy, soft on the inside, crispy on the outside. Pure perfection. This croissant has officially ruined all other croissants for me and I'm grateful. Wholeheartedly, I recommend it and other yummies at this bakery!

    Cynthia P.

    Hands down my favorite bakery! Staff is always pleasant and helpful. The "house kouign amann" is a must try. Love the delicious custard with the perfect hint of citrus inside. I tried regular koiugn amann in Paris and was surprisingly disappointed. I didn't realize I had already had the best, right here in Montrose!!! Almond croissant and chocolate croissants are also very good here. They have nice boxes if you are picking up many pastries. The boxes and pastries are beautiful enough to gift to friends. Parking lots are right behind the shop. I prefer the lot that's by the alley entrance when the larger parking lot is full.

    Almond croissant

    Yummy croissants. The best I've had. I really like the almond croissant. Crispy and not overly sweet. The peach one was good too. Everything in there looks good. Nice cute little place for a pastry date if you're in the area.

    Outside seating with coffee and pastries
    Francoise S.

    Well, we couldn't find parking to our local favorite Beralina, so we thought we would try this new cafe. The shop has free parking in back and meter parking in front. It was very clean and had good seating inside and out. Inside was too hot so we opted to sit outside. We had a nice private seating area which was really nice. There wasn't anyone there when we arrived and only about four others who came after we arrived. Coffee was okay. Nothing to write home about. Ordered an americano and a drip coffee along with an apple croissant. Pricing wasn't bad. Small coffee was $3.65. I just think, if you only sell coffee and pastries, you should have a good amount to select from. Would not highly recommend because of the lack of selection. Lots of potential though.

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    3 months ago

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    10 days ago

    Not the best coffee, but croissants were pretty good. Freshly baked in house and you can tell! Service was excellent, too.

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    1 year ago

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    11 months ago

    Had a cup of coffee and a kouign amann and both were very tasty. I will order them again when I am in the neighborhood.

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    Thank you Gilbert, we look forward to seeing you again.

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    Page 1 of 4

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    Soulsweets Coffee - Cotton Candy Matcha - excellent

    Soulsweets Coffee

    4.2(152 reviews)
    3.8 mi
    Women-owned & operated
    Free parking

    I'm always on the lookout for a great local coffee shop, and I absolutely love this place. It's…read morequickly made it to the top of my favorites list. They opened earlier this year and have been such a welcome addition to the neighborhood. The coffee is amazing, the shop is super cute and cozy, and I'm obsessed with the little details from the cup designs to the beautiful finishing touches on each drink. Service is always fast, which makes it even better. The Einspanner is my personal favorite so far, but honestly every drink I've tried has been great, and I fully plan on working my way through the entire menu over time. Highly recommend stopping by!

    First new coffee shop of the year! We were in the area so I picked one that stood out to me per…read moreYelp recs and this was the one! We luckily found street parking up front, otherwise they have a small street nearby that you can probably park in as well. Only two people were ahead of us when we walked in but shortly after, the place filled up with the line almost out the door! There was only one worker but she made it work and she was fast! Cute decor and vibes inside. I wanted to try the pistachio bliss that everyone seemed to rave about but since their seasonal menu was out, I went for the toffee nut iced latte. The drinks are a bit on the pricier side, cute cups though! Something about the drink I got was a little off putting. Idk if it was whatever spice they used but I was not crazy about it. I definitely want to come back and try the pistachio at some point though! Getting out of my parking spot was rough. Busy street but also some annoying guy parked in the red zone behind me, basically bumper to bumper and then another girl in front had A LOT of room in front of her and just didn't give me enough room. I luckily made it out but very annoying! Anyway, still looking forward to coming back to try their pistachio bliss! IG: @ammysalamii

    Photos
    Soulsweets Coffee - Pistachio Bliss - excellent

    Pistachio Bliss - excellent

    Soulsweets Coffee - Einspanner

    Einspanner

    Soulsweets Coffee - Raspberry latte

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    Raspberry latte

    Reborn Coffee - Winter is not winter without a nice cinnamon latte like grandma ordered.

    Reborn Coffee

    4.4(360 reviews)
    3.0 mi
    $$

    Stopped by Reborn Coffee on a Sunday morning. First time at Reborn Coffee and we were just driving…read moreby and noticed it. The coffee shop is a good size with many tables available for seating inside. It has huge windows so it's nice that the natural light shines through. Really welcoming vibe and excellent customer service. During this visit we ordered the Coconut Mocha Latte and Honey Hojicha Latte. Both lattes were delicious and hot, freshly made and brewed just how I like them. The coconut and mocha were a perfect blend. It wasn't too sweet and the espresso balanced out the taste of the coconut and mocha. The Honey Hojicha is also on point as it's not too sweet. The honey didn't over power the taste of espresso. We can't wait to come back and try other coffee drinks on Reborn Coffee's menu.

    Have you ever gone to a pastry shop such as William Greenberg's Desserts in NY, NY that has a…read moretime-honored tradition of using the same recipe for generations for their beloved chocolate cake or cheesecake? Well this place ISN'T Greenbergs! I enjoyed for weeks their raspberry muffins only to have their store pull it off their shelf saying I was the only customer who liked it. Next came their bacon burritos, which were delicious and popular. Then of course the store told me last week that they won't carry them anymore. A good way to lose a loyal custome, but here the preferences of the loyal customers apparently don't warrant that much consideration. As for the coffee, it is served in paper cups that quickly dissipate the heat so that by the time you finish a cup, it is ice cold. And they refuse to reheat it. No longer recommend.

    Photos
    Reborn Coffee - Sometimes you have to espresso yourself. Reborn always hits right. I appreciate the service and Espressos.

    Sometimes you have to espresso yourself. Reborn always hits right. I appreciate the service and Espressos.

    Reborn Coffee - Match latte with macadamia milk

    Match latte with macadamia milk

    Reborn Coffee - Menu as of January 2026 (p. 2 of 2)

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    Menu as of January 2026 (p. 2 of 2)

    Uptown Coffee - Classic Ham & Cheese!

    Uptown Coffee

    4.4(238 reviews)
    4.3 mi
    $$

    Decided to check this spot out over the weekend on a whim. It's kind of on a busy street but there…read moreis some residential and that street is SUPER small so good luck finding parking there too. We got lucky lol! They have some nice seating and tables on the side of their building down that same residential street and they also have umbrellas for shade which is nice. Walked in and what a beautiful cafe! You immediately notice all the musical instruments which makes me think they have live music some times. Ordered at the counter and asked what their "RAF Latte" was and the guy mentioned it was for the customers who wanted them to be more on the sweeter side and less strong so I went for their Horchata latte. Took a few minutes to get my drink but as soon as I saw it, it looked absolutely delish! And it was. Super creamy, still on the sweeter side but the creaminess is what I loved most about it. Still strong enough for my liking so I would definitely come back and get it again! IG: @ammysalamii

    Really like this coffee spot which is between Burbank and Glendale. They have parking in the back…read morewhich is easy and nice. They have tables inside and outside as well and the outside tables have umbrellas which is great during the summer hot days. Menu is not that big or extensive but enough. They have coffee and matcha options. They offer pastries as well and even have a few breakfast options. Service is good, staff is friendly. I got a lavender matcha with almond milk. I don't specify sweetness levels and it turned out it was perfect. Lavender was not overpowering and once mixed it was perfect. My husband liked his mocha as well. We got a guava pastry but it tasted much like the ones from Portos so not sure if they buy it from there. But otherwise great coffee spot.

    Photos
    Uptown Coffee - The inside with a jam set up

    The inside with a jam set up

    Uptown Coffee - Tiramisu

    Tiramisu

    Uptown Coffee - Iced Horchata Latte IG: @ammysalamii

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    Iced Horchata Latte IG: @ammysalamii

    How's It Going To End

    How's It Going To End

    3.7(184 reviews)
    0.3 mi
    $$$

    Depending on what day you visit this establishment you'll get the attitude servers! I got lucky…read moretoday , as apposed to other days ... the guys who served me had great attitudes. Love the ambiance, I feel like I'm getting coffee after a hike in the wilderness. The iced latte's are amazing as well as their ham and cheese croissant. The only thing that really bothers me is that I'm kind of tall .... the wooden beam right in front of the register!!!! I bang my head 100% of the time, that's really unpleasant, and it should not be there !

    The cortado was solid overall. The espresso and milk had good balance, and the drink maintained a…read moredecent body, but the microfoam leaned slightly foamier than ideal. You could see some separation developing between the top layer of foam and the rest of the drink rather than everything staying completely integrated. Tightening up the microfoam and creating a silkier, more uniform texture would make the cortado feel more cohesive and refined. It was still an enjoyable drink and the coffee program definitely has potential. The space itself is very cool and well designed, and there's a lot of potential here, but I think the shop is missing one of the most important ingredients for a great coffee shop: a genuinely warm and welcoming atmosphere. Right now, the experience can feel a little cold and soulless, and I think a lot of that comes down to the service. Looking through other reviews, service seems to be a recurring complaint, and I think ownership should really take that feedback seriously. During my experience, it felt like the staff were more engaged with each other and with very specific customers they already knew, while interactions with everyone else felt noticeably colder. A great coffee shop isn't only about serving good coffee or having a beautiful space. The best shops create a sense of community where regulars and first-time customers both feel welcomed. You shouldn't have to already know someone behind the bar to feel like you're part of the atmosphere. That's what makes this somewhat frustrating, because How It's Going to End? has a lot going for it. The space is unique, the coffee is solid, and the concept has plenty of potential. With more attention toward hospitality, customer interaction, and building a genuine community atmosphere, I think this could become a very successful coffee shop. The coffee can always be refined, but creating an environment where people genuinely feel welcome is just as important.

    Photos
    How's It Going To End - Interior

    Interior

    How's It Going To End - Mid century modern vibe

    Mid century modern vibe

    How's It Going To End - Interior

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    Interior

    Regent Coffee - YUZU MATCHA CREAMTOP Iced matcha tea, house-made Yuzu syrup, w/ a light blue elderberry cream top - excellent

    Regent Coffee

    4.5(451 reviews)
    4.1 mi
    $$

    I was blown away by Regent Coffee and their commitment to their craft. I stopped in with a few…read morefriends the other day. The barista that helped us was so passionate when describing their barrel aged coffee. I ordered the Cantina Cream Top and loved it. The cream topping was delicious and rich, and the dried orange was bright and sweet. It's on the pricey side for coffee but I think it's worth it. There's metered parking out front.

    Ok, this is a particularly sad one -- one that may even make it to become the #1 poster boy in my…read moreupcoming business lecture tour and book. Coffee. So many people define themselves as experts. Sadly, many of those same people will walk in and say things like, "Gosh, I'm tired, could you make me a double espresso?", clearly assuming that stronger taste automatically means more caffeine. My wife and I simply like a good coffee in the morning. Which leads to the obvious question: what do we define as "good coffee"? For us, it helps us get into the day, tastes pleasant, and does not leave a bitter note. We are absolutely not coffee experts and can discuss coffee, at best, at what we Germans would call "Thekenniveau" -- bar-counter level. I do understand, however, that it may make a difference whether beans were roasted weeks or even months ago somewhere remote, then shipped and stored, or whether they were roasted locally and recently. So we asked ChatGPT, and one of the recommendations was REGENT Coffee in our neighborhood. We went. Our directive was very clear: we explained that we knew little to nothing about coffee, which was precisely why we had come in and were looking for advice. The lady helping us started with: "Well, it all comes down to the settings of your coffee machine when you pour your espresso." I responded that we are not really espresso drinkers -- we drink Americano. She gave us "the look" and explained that an Americano is espresso with more water. The information: fair enough. The way it was communicated: not ideal if your goal is to win me as a customer. From there, the conversation did not really lead anywhere. We were asked questions such as whether we preferred nutty or fruity coffee. That may be a perfectly reasonable question for someone who already knows what those terms mean in practical taste terms. But we had just told her that we did not. That was the entire reason we were there. We were not looking to prove our coffee knowledge. We were looking for someone who had the expertise to guide us. In the end, we bought an Americano. It was served so hot that my wife burned her mouth in the car, and it took almost the entire 45-minute drive to Santa Monica before it had reached what we considered a comfortable drinking temperature. It cost $5. And we did not even particularly like it. Would I go again? No. Would I recommend REGENT based on this experience? No. What makes this particularly disappointing is that this was a tremendous lost opportunity to turn us into long-term customers. We like expert advice. We drive to Farmers Markets to buy fresh produce knowing full well that we may pay 200% more for something that is perhaps only 15% better. But we can taste the difference, and that makes it worthwhile to us. Coffee could have been exactly the same. If I specialized in coffee, I would make it incredibly easy for people like us to enter that world. I would offer tastings. I would explain, in simple language, what "nutty", "fruity", "chocolatey", "bright", "smooth" or "low acidity" actually mean in the cup. I might offer a short class on how to set up a home coffee machine properly. Maybe even machine-specific sessions. Maybe in the shop. Maybe at the customer's home. Because there are customers walking through the door saying, quite literally: "We know very little. We want advice. We are willing to spend money." And even better from a business perspective: Not just money once. Continuous money. Imagine if the conversation had instead started with: "I totally understand where you are coming from. Coffee can become unnecessarily complicated very quickly. Since you mostly drink Americano and want something smooth rather than bitter, let me give you two small tastes so you can understand the difference. Then I'll recommend one bean to start with." We would almost certainly have bought a bag. Possibly two. And if we had liked them, we might have bought beans there for years. Instead, they sold us one tiny cup for $5 over the counter, while the payment screen suggested an 18-25% tip. And two potentially very loyal customers walked out frustrated. That, to me, is the real business lesson here. It is not about whether REGENT makes good or bad coffee. Taste is subjective. It is about recognizing the customer who is standing right in front of you. Especially when that customer is effectively saying: "Please teach me how to spend more money with you." And then making sure you do not send them home without doing exactly that. Small caffeine footnote: espresso is more concentrated in caffeine per ounce, but a normal serving of drip coffee usually contains more total caffeine than a single espresso because the serving is much larger. Stronger taste does not automatically mean more caffeine.

    Photos
    Regent Coffee - BOURBON TIRAMISU DREAM Barrel-aged espresso, house-made vanilla syrup, cream top - perfect!

    BOURBON TIRAMISU DREAM Barrel-aged espresso, house-made vanilla syrup, cream top - perfect!

    Regent Coffee - Cold brew.. whiskey barreled

    Cold brew.. whiskey barreled

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    Tiny space.

    Sweet Demi Lune Bakery & Cafe - bakeries - Updated September 2026

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