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    Bacari PDR

    4.6 (2.7k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    Order Bacari PDR Takeout or Delivery

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    BACARI PDR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
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    Recommended Reviews - Bacari PDR

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    French Toast
    Grethel D.

    We have been here several times and again we were not disappointed. We were there before closing time and Charlie was our server. What a doll. She kept checking on us. Tyler also came around and made sure to tell us they were a team and so everyone was making sure we were taken care of. We had bottomless drinks. The watermelon margarita was my favorite although they do charge an up charge for specialty drinks. We also had the mushroom pizza. Great flavors. We also did the ceviche which was delicious and fresh. We also ordered the tacos and the fish. No complaints all were very tasty. The following day we came in for Brunch. Liz greeted us and again we had Charlie as our server. Everyone here is constantly moving making sure you have everything. We had the Crab Benedict which is really a crab cake with and egg. So yummy. Also we ordered the French toast which was so so good. This place is a win win if you don't want boring food and great service. The ambiance outdoors is a nice touch. At night they have heaters so you're not too cold. We ate our food before I could snap any more pics.

    Dinner menu May 2026
    Sharon Y.

    Found Bacari PDR thanks to Yelp when I was looking for restaurants that would be on the way to the airport. Love the concept of small dishes so this place suited me perfectly. Tons of outdoor seating. The biggest downsides to this place are the parking (practically nonexistent, but the host will keep any eye out for you if you disregard the no parking signs and park on the hill by the restaurant) and the restrooms (tiny, dark, smelly, and feel like an outhouse). As for the food, there were hits and misses but overall it was quite good. Our favorites were the Asian pear and brie pizza (an unusual combo but it really worked), the glazed pork belly (practically melted in your mouth and so flavorful), the mac and cheese plus bacon (trust me, the bacon adds flavor and texture so it really shouldn't be optional), and the best cake plus ice cream (like a superb sticky toffee pudding). We loved how extensive their mocktail menu was, and they were quite accommodating in making changes that we requested. Dishes that were just ok for me were the fried chicken sliders and street corn. Nothing wrong with them, just not exceptional. The bread pudding and malabi were both good but paled in comparison to the best cake. The rainbow beets were a bit too vinegary/acidic for our taste. The scallop medallions and the sea bass both tasted a little fishy and not fresh, so I would probably recommend staying away from the seafood. Service was friendly and attentive at least in the beginning before they got busy. Once the place filled up, it could be difficult to get someone's attention, and I ended up having to ask a manager to expedite things for us so we could get my mom to the airport in time. All in all, though, I consider this a great find and would happily come here again to try more dishes.

    Champagne
    Ashley H.

    Actually I love Bacari HH!! This location was actually the best experience I've had so far!! We went to celebrate a birthday and they had some champagne brought out for us which was so cute and special!! There was also warm dessert too which I think went above and beyond!! We sat underneath the tent and it was perfect at 5:15pm for the $2 off food and drinks! Very cute ambiance overall as there are lights and heaters too. Chicken schnitzel, mushroom pizza, steak, and burrata are some of my favorites!

    My birthday w daughter and hubby
    Van V.

    Our servers were great. When they learned it was my birthday, they went out of their way to add to celebration my daughter planned. So many good plates. Beets, cigars, sea bass, salad, chicken Schwarma tacos. Fun tent by the beach. A plus Bacari PDR. May all who celebrate go.

    Asian Pear & Brie Pizza
    Hanna P.

    Bacari is always soooo yummy! We got the pear and Brie pizza, the steak, the schnitzel, the mushrooms, and the sea bass. The pizza got cold kinda fast since we were outside, but was still really good! The love letter drink is delicious I need marshmallows in all my drinks.

    Shakshouka
    Arthur E.

    Brunch vibes in Playa Del Rey. Went for a Sunday brunch - parking is a bit tough - street parking if you can find it. It was pretty packed - had an rsvp but still needed to wait another 10 minutes or so. Was eventually sat in the patio area - big issue we had was we were alongside the wall near the big street and there's no sun cover there. We were absolutely destroyed in the heat within the first 15 minutes. Not only was the sun bearing down, the glass railing felt like a magnifying glass. Ordered a few things: chilaquiles, cauliflower, shakshuka, French toast, and the beef bureka. Opted with just water as drinking any alcohol in the sun would have drained us a bit more. The chilaqquiles weren't very saucy - definitely more of a regular tortilla chip with some flavoring vibe. The cauliflower was tasty - a little bit of a kick - but was oversauced, probably needed to be a little less heavy handed with it. The shakshuka was pretty good - the spices along with well made eggs and fresh tomatoes hit well. The French toast was probably my fav - wasn't too heavy, had the crunch and was moist. The fruits on top gave it a fresh feel too. Def would recommend. The beef bureka was spot on as well - this is ground beef pastry with cabbage inside. Was on the lighter side but still had good flavor. Lightness preferred over the burek I'd have in the Balkans that are also delicious, but weighs you down a bunch. There was an issue with the egg however, there was a bit of the shell left on it. Overall - the food is a 4 but I think they need to remove the seating along the far wall unless it's a cloudy day - someone's going to get a heat stroke.

    Bread Pudding
    Jay S.

    I finally got to try "The Best Cake" and it was fantastic, definitely the highlight of the night! The service was a little slow even though they weren't super busy, but the ambience is always nice, and the food was a little hit or miss (it really depends on what you order). The sea bass was good, but the Pear and Brie pizza was not very flavorful and pretty disappointing. The stuffed mushrooms were tasty, but they're a pretty small serving size. The dessert was the one truly great dish. Side note: parking can be tricky here, he usually you have to drive up the hill and park in the neighborhood and walk down a bit back to the restaurant.

    Becky D.

    I'm only in town for a week, but I want to come back tomorrow and try the whole menu! Food is served tapas style and brought out as prepared. ORDER THE SEABASS!!!! Matter of fact order 2! Crispy skin, flaky fish on a bed of tarragon aioli ! 10/5 Tripoline pasta: I'm not a high pasta girly. But the server kept saying it was his favorite when I would ask about others. So let's do it! 5/5. Not traditional flavor. The almond and cilantro with a tiny hint of spicy! Tuscan kale salad: 5/5 good! That's it that's all. Order it all! Heard another table telling another table they had to order the bread pudding. I was already busting out of my pants. Sooooo "Can I get it to go?" ...after getting back to my hotel, snuggled into bed to eat my dessert. I found a bowl of undercooked soggy white bread, not even a brioche, challah. This had to be made from wonder bread and regular milk not even condensed sweetened. Awful. Coziest patio with lots of heaters and smooth pop playing!

    Brittney D.

    This was my second visit in a few years. Just so happened to be in the same area, so decided to run it back based on distant but fond memories. I really like the staff- unique group with good energy. The plates were nice, too. Good plating; good flavors. We got many: ceviche, falafel, bass, fries, steak and cake. Bests: bass and date cake. Not bests: ceviche and steak. Would recommend if you're in town. Two word review: Date Cake

    Bacari Pancakes
    Anna Bess P.

    Maria was wonderful, attentive service! Love the tapas plates. The date cake is my absolute fave! Always a vibe sitting outside. Love the brunch too

    Menu
    Isabel Y.

    This was my second time visiting Bacari in Playa Del Rey and I was once again blown away! The atmosphere in this place is outstanding, from the gas fire lamps and string lights, to the throwback songs playing over the speakers and unbelievably accommodating waitstaff that brought us complimentary champagne with floating rose petals. You can't find a better spot to eat walking distance from the beach here! For the most memorable experience, I recommend arriving just before sunset to enjoy both the golden hour glow and the night time lighting in this outdoor space. Dishes are best split between a group of people so you can enjoy multiple items since they serve a more tapas style instead of a full meal per plate. We ordered the crudo to start, which was a significant amount of fish, thinly sliced and covered in a tart, lemon salsa that reminded me of the chunky texture of chimichurri, though not as oily. The thin slices of lemon on top added an extra pop of acidity with each bite that wasn't overpowering. We also enjoyed the crispy pork belly that was cooked in a savory, umami sauce until caramelized. The flavor went deep into the meat, so it was probably marinated for a long time as opposed to just tossed in a sauce at the end. It paired well with the large portion of mujadara lentil and basmati rice pilaf we ordered, though keep in mind this dish is extremely filling. The crispy shallots on top added a great contrast to the warm, creamy texture of the pilaf, and the lemon's bright flavor lightened the flavor palette despite the hardy ingredients. We even mixed some of the leftover pork belly sauce with the rice and it was delicious! For our veggie, we ordered the brussels sprouts, which were perfectly crispy all the way to the center, almost as if they were able to separate all of the layers for maximum crisp. The chipotle sauce on top was creamy and slightly spicy, but not overbearing. Sometimes restaurants make the mistake of drenching charred vegetables like this with too much sauce, but they nailed the proportions. Lastly for dessert we ordered the malabi, a rosewater custard with coconut, hibiscus, and pistachios. The custard wasn't overpowered by the floral flavor and the raw flakes were candied, so the coconut flavor really came out without needing to toast them. I also loved that the pistachios were whole instead of tiny pieces because it added a textural bite the dessert needed. My only note is that it would be even better if it had a wafer in it, whether a roll or pistachio wafers.

    Charred Broccoli
    Lindsay L.

    If I lived close, this would be my weekly bar and restaurant. The drink menu is expansive and the two drinks I had were really good. Gio the bartender is really nice and made me a drink from scratch using the earl-grey infused gin. I also had the Scarlett oddessey that was probably one of the best drinks I've had in LIFE. Also the food is delicious. I highly recommend the Asian pear and Brie pizza. It works so well together. We also got the sea bass which was good, the open faced burger, the bcn fries (which reminded me of curry chips in the UK) and the charred broccoli. We didn't have one bad bite but I would rank the pizza up there as the best and most tasty bite. Service was great too. Micah saw I had a long day and offered me some champagne immediately. So thoughtful! And our waitress Selah was really attentive. Overall a great experience.

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    17 days ago

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    24 days ago

    Maria is amazing!!!! She is kind, thoughtful, and so so lovely! The food was great and the environment is fantastic. Would recommend!

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    24 days ago

    Maria is the greatest of all time great service, wonderful server! We loved her‍ she's awesome and got us right

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    Becky was amazing!! She was so kind and gave the best insight on what food was the best.

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    4 days ago

    My server Bridger and Charlie were amazing. Talk to me through the menus and made sure my food came out timely manner.

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    Page 1 of 68

    Bacari PDR Reviews in Other Languages

    Ask the Community - Bacari PDR

    Is the 90 min drink special available during brunch?

    For bottomless? Yes!

    For private events do you do buffet style?

    Hi Kevin! We do have the option of buffet style. It all depends on how many guests you are having. Feel free to reach out directly to our events team, and they can answer any and all questions you have! events@bacari.us Thanks!

    Do they still have happy hour if so when?

    Happy Hour is Monday-Friday, 5pm-6pm. $2 off Cold, Hot, & Pizza Plates, $2 off Specialty & Classic… 

    Good for group of 6 adults and 2 children?

    Yup they have plenty of setting to accommodate groups on their covered patio. Highly recommend making a reservation.

    Is it only outdoor (tent) dining or are there inside options?

    Yes there is indoors as well.

    How's the parking situation?

    Street prkg only

    Is bottomless available on a Saturday afternoon?

    Yes, we have bottomless brunch drinks and bottomless during dinner time!

    Is it dog friendly here?

    Yes dogs are allowed on the outdoor dining area behind the restaurant.

    Is there botomless mimosas on the weekend brunch?

    Yes!! There is! It's $25 for bottomless

    How is the noise level with covid out door seating?

    It's fine. They have music playing and it's not that loud.

    Is there a corkage fee?

    Yes $15

    What is the noise level here? Asking for a hard of hearing friend.

    Dinner and happy hour are pretty noisy. Fun atmosphere, even though it is noisy.

    Is there an ocean view?

    No ocean view from inside, but if you walk up the adjacent street you can get a pretty sunset view!

    Do they have a prix fixe menu, if so how much?

    Hi Clara, Thanks for asking! We do offer a preset menu. You may choose four to eight items from… 

    Is it 21 and over only?

    Nope, all are welcome.

    Do they have bottomless mimosas on the weekends?

    Hi Paul, Yes! We have a 60-minute bottomless deal, which includes mimosas, sangria, and bellinis… 

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    Cantalini's Salerno Beach Restaurant

    3.9(914 reviews)
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    We actually came out this way randomly to to stop by Dockweiler State Beach for a min and didn't…read moreexpect to stop here, but I'm glad we did. Funny enough, I've passed this restaurant so many times and was always curious about it, but never actually went in until now. The restaurant has that classic old-school Italian mom-and-pop feel to it. It sits right on the corner of a busy intersection and definitely gives off a traditional, cozy vibe. I will say parking is pretty rough. We came on a Thursday evening and got lucky finding a spot right across the street in the front, but only after circling around a few times. Once we walked inside, we were told we could sit wherever we liked. There were already a few customers dining in. It was actually colder inside than outside, but we ended up sitting all the way in the back at a booth next to the window with the sun shining in, which made it really nice and comfortable. The service was great, very friendly, attentive, and welcoming. The atmosphere overall was enjoyable. The salad was delicious. The dressing had really good flavor, and the walnuts and goat cheese paired well together. My son loved the spaghetti and meatballs and finished it almost immediately. I also really liked the flavor of the Alfredo sauce, it tasted authentic. Overall, the pasta dishes were very good. The only downside, and probably the reason I'd give this place 4 stars instead of 5, was the chicken. On both dishes, the chicken was dry and lacked flavor. The chicken in the piccata tasted dry and didn't really absorb the seasoning, and the same issue happened with the Alfredo dish. The pasta itself was great, but the chicken just fell flat. I did enjoy the complimentary bread along with the garlic bread we ordered, and my son also liked the kids pizza. They also make their crème brûlée in-house, and it was really good a nice way to end the meal. Overall, everything else was great, and we would definitely come back.

    Trap alert. They charged us $49 for their ravioli…read more I'll say it again $49 (we got about 6 raviolis on our plate) It's just an overpriced mediocre restaurant. Skip it

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    Jame Enoteca - John Thomas Bar

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    4.5(1.4k reviews)
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    Was able to make LA Dine Lunch course here the Thursday before it ended. Two of us were seated…read moreoutside quickly a very hot day but Jame patio seating is still cool out of the sun. For the first course: we got meatballs and Spicy Cesar salad Main course: as Spicy Rigatoni and Tonnarelli cacio e pepe w/ Chicken added to each Dessert: we obviously shared the fresh baked Chocolate chip and Snickerdoodle cookies. Everything was Excellent with perfect texture of both pastas and soft flavorful meatballs. Lunch was extra busy the kitchen was at a perfect pace. This is a great lil corner of El Segundo that I will continue to explore after just randomly finding this!

    In a nutshell: this was one of the most impressive meals I've had in a long while. I don't usually…read morefind myself in El Segundo, but I would happily make the drive down just to dine here again. My friends and I were recommended this spot by another friend, and it certainly did not disappoint. We were able to try out their Dine LA menu, and everything about this experience wowed us all. From the moment we arrived, we were immediately greeted by the hostess, who went out of her way to move some reservations around to better seat our party (we had 3 people but were only able to book a reservation for 2). I really appreciated this gesture, as well as the friendly and attentive service we received throughout the evening. We were seated on their beautiful outdoor patio, though it seems like you can't go wrong with either indoor or outdoor seating. Now, onto the FOOD: Caesar Salad: 5/5 Damn, I really wish all Caesar Salads could taste like this. Fresh, crunchy romaine drizzled with a spicy Caesar dressing and topped with toasted breadcrumbs - simple, but done very well. I really liked how tangy the dressing was! Chicken Parm: 5/5 First of all, can we take a moment to appreciate the massive portion? The chicken cutlet was perfectly breaded and fried, and the crispy exterior was nicely contrasted by the velvety, decadent vodka sauce and generous layer of melted cheese. I couldn't finish it all and had to take some of it home, which ended up being a delicious meal the next day. Meyer Lemon Pie: 4/5 I love pie, I love lemons, and I love lemon pie done well. The tartness of the Meyer lemons really shone and cut through the sweetness to create a perfectly balanced dessert. The dollop of whipped cream on top definitely tasted like it was freshly whipped in-house. Although the whipped cream tasted a tad bit salty, I still enjoyed and devoured it all. I just wish the portion were a little bigger since it was so yummy! Parking: There is a small parking lot out front, though it seems to fill up quickly in the evenings/on the weekends. Thankfully, we were able to find street parking pretty easily. My friends and I all raved about our experience here, especially for the $45 Dine LA price tag. I can't wait to come back!

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    UOVO | Marina del Rey

    UOVO | Marina del Rey

    4.4(1.1k reviews)
    1.6 mi
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    Food and service is consistently great! The wait can be a little long sometimes but it's worth it.read more

    UOVO is one of those places where you should know exactly what you're signing up for: come hungry…read morefor pasta. That's the whole point, and they do it very well. QUICK TAKE Get: Ragú, Yellowtail Crudo, Lasagna, Spaghetti/Tonnarelli dishes Skip: Nothing Know: The menu is heavily focused on pasta, with very limited non-pasta choices, and they generally do not allow modifications. What makes UOVO different is that the pasta is handmade in Bologna, Italy and shipped overnight. You can definitely taste the difference in the texture. The noodles have a great bite and hold onto the sauces really well. Ragú: One of the best things on the menu. Their Bolognese-style sauce is made with beef and pork, without milk, cream or cheese. Rich and flavorful without being overly heavy. Yellowtail Crudo: A great way to start before diving into all the pasta. It comes with Fresno chili, micro-arugula, olive oil, lemon and blood orange, so it's bright and fresh and gives you a nice contrast to the richer pastas. Lasagna: Traditional Bologna-style lasagna with seven layers of green pasta, beef, pork, cheese and béchamel. Rich, but very good. Spaghetti/Tonnarelli dishes: Really, all the pastas are solid. Whether you go with Pomodoro, Cacio e Pepe, Amatriciana or Carbonara, the pasta itself is the star. The main thing I'd tell people before going is that this is not a typical Italian restaurant with a huge menu of salads, chicken, fish and sides. It is very focused on pasta. I came thinking there would be a little bit more variety and was shocked--while I was able to find something I liked, I know others might not be able to.

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    UOVO | Marina del Rey
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    3.8(837 reviews)
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    $$

    Established in 1991, Alejo's Presto Trattoria Italian Restaurant in Westchester has great handmade…read morepastas and specializes in northern Italian food. They serve huge portions and the prices are great. Wait until you get some of their homemade bread, which is free, and you will also get a bowl of wonderful olive oil and a lot a fresh garlic. It is amazing, but you also have to try their garlic bread as well. It has the best toast to it. Alejo's Presto Italian Restaurant has always been a family owned business and they treat you like family. It is so cute and comfortable and of course, spotless. They have a great eggplant parmesan and the linguine alfredo is so good. You have to have a Alejo's Pizza, which is a hand-made brick oven pizza that you can get whatever you want on it. We love it with shrimp, clams, and pepperoni. As soon as you are seated the staff is there to help you and they are great. The owner is sometimes there. Alejo's is a great place for family gatherings, couples night and friends will love it. They have great coffee. Parking is on the street or their lot in the back. Get a pizza to take home as well and take the extra bread with it. It all heats up so well.

    Alejo's Presto Trattoria Italian Restaurant is so great. It used to be packed, but there are other…read moreplaces nearby that are newer and some want to try. I have tried them, Alejo's Presto Trattoria Italian Restaurant is still the best of traditional Italian, family owned and just amazing. The service is so nice and sometimes the owner is there. They have the best garlic bread. Parking is on the street or the small lot in the back. They do take reservations. It can still get crowded on weekends. They have amazing pizza and you can dine there, do pick up or have it delivered. The crust is great. We love their salads, mine being their chopped salad, but all of them are good. We love all their pasta dishes and they make a great spaghetti and meatballs. Whatever you order you will be happy and your will love the comfort of the place and the nice seats. It really is great. It is ever so cute.

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    Alejo's Presto Trattoria Italian Restaurant - Main ining room

    Main ining room

    Alejo's Presto Trattoria Italian Restaurant
    Alejo's Presto Trattoria Italian Restaurant - All the hassle for this????

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    All the hassle for this????

    North Italia

    North Italia

    4.2(2.9k reviews)
    4.9 mi
    $$

    I've passed by North Italia plenty of times over the years but never actually tried it. We had…read moresomething to celebrate, so I decided to finally give it a shot, and I'm glad we ate here. I started with the s'more please cocktail, which reminded me of an old fashion with toasted marshmallows. I'm already a fan of old fashion, so I enjoyed the drink itself. Honestly, I don't think the marshmallows added much, but I definitely enjoyed eating them. We shared about 5-6 dishes. The White Truffle Garlic Bread was amazing--super soft, flavorful, and not overpowering. The Yellowtail Crudo was one of my favorites. The fish had great texture and quality, and all the salty, citrusy, creamy elements worked really well together. For the mains, the Seared Scallops with sweet corn risotto were a standout. The scallops were seared perfectly with great texture. The Braised Short Rib Lumache was also delicious, although the beef was a little richer than I personally prefer. We also had the Roasted Salmon with fregola and broccolini, which was cooked well and nicely balanced. Our server was amazing--attentive, helpful, and provided great service throughout the night. Overall, it was a great celebration dinner and an excellent first experience at North Italia. I'd definitely come back.

    Not a great place for vegans/dietary restrictions…read more Over the phone I had called ahead to ask what options they had for vegans. She ensured me they had plenty by notifying. Sounded promising. This GF crust pizza was one of the suggestions...photos on the site looked decent enough. By the time you add gf crust (+4) , remove the cheese add 2 veggies (+ $6) about 10 pieces of spinach and a few small slices of zucchini) the pizza goes from $23 to $33. And tastes like cardboard. It's lacks sauce and flavor. Will not be ordering this pizza again

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    North Italia
    North Italia
    North Italia

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    La Marina Trattoria - Tonnarelli Pescatora

    La Marina Trattoria

    3.9(95 reviews)
    1.0 mi

    Truly authentic. We were greeted by the waitress who immediately started speaking italian to others…read morein the restaurant. A good start. The restaurant overlooks the marina with amazing views. Lots of parking but its not free. The food was better than expected. The calamari was very fresh and cooked to perfection. The bread was warm and soft. Went great with the olive oil and balsamic. The amateiciana was homemade and simple yet flavorful just like italy. The marsala was also very tasty with balsamic glazed veggies hitting the spot. The service was lacking though. We placed our order and never got checked in on following getting our meals. No one came back to ask if we wanted dessert or if we wanted the check. Not even coming back to refill our waters. The lack of service really sets this place back. But everything else was great.

    I've been wanting to try this place for a while. I like that it's in Fisherman's Village on the…read moreMarina. It has a nice view of the boats and the inside is simple yet elegant. There's plenty of parking that costs $2 per hour which you pay at a machine. The food seemed pretty authentic. The calamari appetizer was fresh and had fried shrimp in it too which was good. The chicken Marsala was also very tasty. The free bread was warm and soft. I believe it's beer and wine only, not a full bar. The servers speak Italian which also adds to the authenticity. Our server was very nice and attentive at first. But once the food was dropped off, she didn't check back until we were finished with all of the food. Luckily we didn't need anything during the meal, but it would have been nice if she came back to check on us. Overall it was a good experience with authentic Italian food.

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    La Marina Trattoria
    La Marina Trattoria - Grilled Prawns with roasted veggies

    Grilled Prawns with roasted veggies

    La Marina Trattoria - La Marina Sign

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    La Marina Sign

    Bacari PDR - italian - Updated September 2026

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