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    Caffe Pinguini Italian Restaurant

    4.1 (488 reviews)
    PriceyItalian, Seafood
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

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    CAFFE PINGUINI ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Caffe Pinguini Italian Restaurant

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    Interior
    Lewis C.

    My wife and I had dinner here recently for the first time. We have eaten at Playa Provisions (across the street) many times but had not had a chance to try this place until now. And we are glad that we finally did. The interior is warm and cozy and feels like a family restaurant. Service was courteous and professional, although I wouldn't say it was overly friendly. The food was great. For starters, we had a Caprese salad and an order of Rigatoni Gorgonzola. The Rigatoni was superb. The sauce was prepared perfectly with just the right amount of cheesy creaminess without feeling too heavy. For entrees we had the Pollo Carciofini and the Osso Bucco. Both were excellent - nicely seasoned with delicious flavors and generously portioned. Overall we had a very enjoyable meal and we will not hesitate to come back again. Hopefully soon.

    Indoor ambience
    Brian H.

    I had dinner here earlier this week for a special occasion and really enjoyed this spot. The location is very good, footsteps away from the beach. Our reservation was just after sunset, we arrived early and walked on the beach before the walk across the street to this location. Parking was very easy as there's lots of street spot next to the lagoon. The restaurant is very cozy, with lots of Italian style and nice warm lighting. It is split between indoor and outdoor seating, both of which were great options. We sat outdoors with lots of greenery around weaved with warm ambient lighting. Our server was great, we were seated right away and our our orders were taken the second we had chosen what we wanted. Additional servers come by to refill water frequently and keep a clean table removing any finished plates. The most important part, the food was very good. As we were seated we were greeted by a complimentary basket of nice warm bread. We ordered penne vodka and a side of chicken milanese, both of which I enjoyed. The potion of pasta was a good size, with a nice sauce and perfectly cooked penne. It was large enough to split, but I could likely eat the full portion on an empty stomach. The chicken was very thin and crispy, with a nice flavor. It came with a side of veggies that were full of flavor. I enjoyed Caffe Pinguini for this occasion, the mix of the location, the ambience, and the food made for a very enjoyable night. Hope to visit again!

    Pan roasted Halibut

    Caffe Pinguini is the perfect neighborhood restaurant. The food is authentic and delicious, the staff is warm and welcoming. Dogs are welcome on the patio! What a great experience.

    Penne Alla Vodka
    Lia T.

    So good! Very nice steak and pasta. Love the ambiance and atmosphere, and great service.

    chicken milanese and penne vodka
    Danielle G.

    to celebrate a special event, came to this cute little corner italian spot in playa vista. the ambiance was so quaint and cozy. old world feel with stucco on the walls, an outdoor patio with walls of plants and plenty of heaters, and glass doors with a open concept combining the indoor dining room. heaters were not too necessary, it's just starting to warm up on the southern california coast making it a really perfect night. we first were given some really soft bread and evoo and balsamic to dip it in. ordered penne vodka and that was pretty good. had a nice flavor but the sauce was a bit too thin in my opinion, with too sharp of a tang. i make this all the time at home and am italian american so i'm quite picky, but it was cooked perfectly al dente. maybe i would come back and try the orichette next time, which sounded really good as it was cooked with mushrooms and sausage. on the side we shared a chicken milanese which was breaded perfectly and served with a lemon and some veggies. it was soooo thin, cooked well, but a bit too thin making it a bit dry. the service was very friendly and fast. i like the waiter we had, he was chill and sociable. they poured our waters all the time so we never went thirsty. i'd love to come back here and try more stuff, it's a cute lil spot just steps from toes beach, with ample parking next to the lagoon!

    Bolognaise
    Elaine T.

    So wonderful to find a spot close to home with great service, ambiance and well prepared food. Been here a few times ordering the same things: their linguini mare and their bolognaise are both home runs in flavor and portions are big enough for leftovers (at least for me). Ordered a few specials of the night and while the huge veal chop was incredibly tender and perfectly cooked, their spicy shrimp pasta was the only time I was disappointed with anything at this place. The shrimp were overcooked, and it was not spicy at all until I added some red chili flakes. Servers were all charming and efficient, and they will help you choose if you feel overwhelmed by their extensive menu. Their freshly baked bread is addictive and they have nice wines by the glass and bottle at very reasonable prices. Their valet is also incredibly affordable and very fast.

    Fish of the Day: Sea Bass

    We love Pinguini! Whether coming here for a date night or with other couples, the food and atmosphere hits every single time. First off, the table bread is spectacular. Always save some to soak up the sauce from the pasta. We always get the burrata and prosciutto - it's a must - and then go back and forth between land and sea with the steak or the sea bass. Pasta is always tremendous, whether we get a red, white, or pesto sauce. And best of all, we've always had tremendous service with many native Italians! This is certainly a hidden gem in PDR!

    I asked for a really plain little something on the side and brought what my brain literally was thinking too telepathy, was used here
    SalsaUlove L.

    Let me start off with shout out to Nacho and Franco, busboy and server. First off I brought a friend here , yesterday, who's extremely picky. He enjoyed everything and pointed out that there's nothing better than great service, which these guys give.They're hysterically intelligent, and they add good sense of humor into the course. The food is GreatI would have taken a picture, but I ate it all. I enjoyed myself here so much that i've been here two days in a row for lunch and think this is my new spot.

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    Great food and service! Had a great dinner with my wife one day and on another day had a great lunch with friends.

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    Ask the Community - Caffe Pinguini Italian Restaurant

    Where do you park? Does it have it's own parking lot?

    Valet or limited street parking.

    Are there gluten-free / dairy-free options?

    Sorry don't know. Great food.

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    Bestia

    Bestia

    4.3
    (8.4k reviews)
    13.7 mi
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    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

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    Bar area!!
    Bar area!!
    Margherita
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    PASTA e PASTA by Allegro

    PASTA e PASTA by Allegro

    4.4
    (1.8k reviews)
    13.6 mi
    $$

    So shocked I hadn't heard about this place sooner but if you love pasta and don't want to spend $30…read moreon every dish this is the place to go! Loved that it had some classic dishes and some fusion ones as well. Came on a Friday night and joined the waitlist but only had to wait about 10 minutes! There was complimentary bread and a side salad that came with the entrees, and the bread was warm and delicious... We ordered the two Allegro specials on the menu-- Uni pasta and Bolognese. For appetizers we went with the server's recommendation; chicken gizzard confit. Chicken gizzard confit was mind blowing. As someone who enjoys things like gizzard, these were cooked in a way I had never had before and it was delicious. The uni pasta was sooo rich, creamy, and flavorful. 10/10 I would recommend it. The bolognese was good too it was super complex compared to the ordinary bolognese and had eggplants as well. Overall, the ambience was great and experience was amazing. Service was also very good and attentive. Super great spot for a date night or just a casual dinner with friends!

    Location did not do this restaurant justice! Inside Honda Plaza, all the way at the very end of an…read moreold aged boring plaza, Pasta e Pasta has a somewhat cartoon character signage. Once step inside, the decoration, the vibe totally changed. It's a dark hue with humbling yet elegant setting with a bar table and I almost felt like a dining in the cave ambiance. The menu was not complicated and only focused on pasta, but there are so many choices to my liking! The squid ink, the mentai cream, the uni sauce, and the garlic butter sauce. We ended up settling with Creamy Crab Gratin, mentai cream pasta, the Pescatore Bianca (seafood spaghetti), and Tarako Spaghetti (Cod roe and squid garlic butter sauce). -Crab Gratin is really creamy and cheesy. I just didn't quite get why there are a few pieces of penne pasta inside. But overall tasted good! -All pasta comes with bread and salad. The salad is really fresh and serve mostly lettuce and cherry tomato, which is how I like it. The dressing is not the ranch creamy kind, more cloudy vinaigrette based, also to my liking. -Seafood spaghetti came with a variety of seafood, shrimp, squid ring, mussels, clams, etc. The portion is huge. -Mentai cream pasta: delicious! I think if I order uni pasta, it'll be the same cream base sauce but with uni and $6 bucks more. I'm happy with my choice. The whole dish is consistent, creamy with a slight kick from the mentai, slices of mushrooms and shredded seaweeds on the top. Delish! -Tarako Spaghetti: I took a small bite and appreciated the strong taste of garlic butter in the sauce. -All 3 pasta are served with the thin spaghetti like angel hair. Service is ok, we asked for water refill and the response was polite. Dirty dishes were taken away timely. If I had more time, I would definitely come back for a second visit. A place like this deserves to be in a more upscale block on the street. Btw, parking inside the plaza is not free even though it's just a strip mall. Expect about $8 bucks for dinner parking. It's gated entrance. If you get lucky, you can park on the street and pay the meter.

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    Inside
    Inside
    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Settecento

    Settecento

    4.4
    (1k reviews)
    12.8 mi
    Romantic vibe
    Live music

    Amazing Amazing Food! best Italian in DTLA. Branzino is the best! Along with salads, pastas, and…read moretiramisu

    So I called to inquire about parking & answering machine answered…read moreThen 1 min later they called back! They used caller ID! Wow what amazing customer service! I couldn't stop raving about that for hours. Library parking free w/ validation (we went Thurs around 6 pm ish) I used to work next door so am very familiar w/ that lot etc Upon exiting the lot via the north stairs you arrive east of the restaurant literally in between it & library & the beloved Calif Club south Extremely lush & picturesque w/ all the greenery & old architecture. (As if there's no homelessness malady meters away right) Upon entering the open air bar area there's no host stand we saw We snagged 2 bar seats. It was busy TV NOT SHOWING DODGER GAME ooof very bad news bears ! Service was efficient & hospitable ( mind you we sat at the bar) We unfortunately missed happy hour so ordered off the full menu & in my opinion the full dinner menu on a Thursday night in the spring time is extremely limited So we ordered a salmon appetizer, a burrata appetizer & a meat pasta entrée to share. I had a tequila based cocktail. He had a bourbon or whiskey based cocktail. (Not stiff btw) The food was not disgusting. But it was not life changing & portions are tiny ! The views are breathtaking like if you are a 17 or 20 year-old celebrating your birthday, or a tourist; it's very romantic and just beautiful. But I have worked in downtown for many many years and have seen transformations and I am immune kinda, to the views, like not in a bad way, but ive just been exposed to this so long, in other words, if a first date brought me here, it wouldn't impress me. AnyWho, in addition to the interior seating & the bar seating, the patio seating is vast & spacious, & in my personal opinion, a walk from the bar in other words, the servers are racking in a minimum of 15,000 steps a shift (which I'm jealous of by the way), but my point is the patio is humongous & therefore, if you choose to sit outside, you may wait a long time for your items, check, etc. & service possibly. So the restrooms have single private stalls, but the actual sink to wash your hands is open for both sexes. Upon leaving before 8 PM, it got really busy. Yes I will return if the situation calls for it and yes, I will recommend. But I absolutely will not make it a point or go out of my way to return.

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    Settecento
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    Donna's

    Donna's

    4.3
    (711 reviews)
    13.8 mi
    $$$

    Food, incredible. Drinks, amazing. Service, always on point!…read more Always worth the hype when we come to Donna's. Had a booth this time and were one of the first people into the restaurant. Pro tip: the 5pm reservation never disappoints. Street parking was not bad either. Definitely a good date night spot!

    Wow, I was surprised at how busy this place was on a Wednesday night. We had 5:45 pm reservations…read moreand when we got here the places was FULL. I feel the seating was a little tight in certain areas put they did make clear walking paths. Traffic to get here was horrible but we got lucky and found a non-metered spot about a block away as soon as we arrived in the area. For apps, we ordered the garlic bread and meatballs. The garlic bread was different. It was a sourdough loaf with oozing garlic butter inside but was only toasted whole so overall ate very soft and I missed the typically toastiness I get with most garlic bread. The flavor was still very good, especially dipping it into the marinera that accompanied the meatballs. For entrees and sides, we ordered the lasagna, the eggplant tortellini, the chicken parmesan and the broccolini. I can only say they really like their parmesan here. I'm not the biggest fan so I brushed a lot of it off. The tortellini was the star of the show for me and I think it was partially because all the other dishes were marinera + parmesan so it gave a nice break in the flavor profile. Something to consider when ordering next time. The chicken parmesan was delicious. I found the lasagna to be okay and would pass on the broccolini next time (to be fair, I got rid of all the cheese so that probably change the flavor profile they were going for).

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    Bar area.
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    Mother Wolf

    Mother Wolf

    4.0
    (1.4k reviews)
    11.9 mi
    $$$$

    Food was absolutely amazing. Quality of the noodles and the pizza were impeccable, and the cooks…read morehave it down to a science. The highlight was the zucchini blossoms, their special. I recommend the arrabbiata, the oxtail ragu, and the amatriciana.

    It was the husband's choice for our final birthday celebration dinner and he was quick to decide on…read moreMother Wolf. Why? For the BISTECCA ALLA FIORENTINA (38oz Prime Porterhouse). I know, crazy, right? But we did it! You'd think just having the Porterhouse would be enough -- apparently it wasn't because we started with bread. At our server's recommendation we chose the bruschetta. Wow, what a fantastic start! The crunchy charred bread topped with the creamy Burrata and house made apricot jam was beyond delicious! Then he asked for his favorite pasta from our last visit -- SPAGHETTI ALL'ARRABBIATA. We can never get tired of this one. The house made pasta coated in that spicy sauce is so satisfying. Then came the steak. Although our server warned us that it was huge, we were still surprised when it arrived. But then came the included sides of fried fingerling potatoes and Ruchetta salad -- to say 'generous portions' is an understatement. I literally laughed at the mountain of salad when it arrived. It was all just incredible. The Prime Porterhouse was at the correct temperature, seasoned well and melt in your mouth amazing. The fried potatoes were hot, crisp and tasty. The salad was so good that the husband ate it -- I couldn't believe it! I tapped out early and in order to leave room for dessert, I had to force the husband to stop. We chose the CROSTATA DI MARMELLATA because of the apricots. We were so happy to have dined while they're in season and incorporated into Mother Wolf's menu. We were then surprised with complimentary sorbet (NETTARINA) and gelato (VANIGLIA) for our birthdays. Beautifully presented, the sweetness of each dessert was perfectly balanced and a wonderful end to a fantastic dinner. And this goes without saying -- service was impeccable. Thanks to the Mother Wolf team for another great experience!

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    Open kitchen
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    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Caffe Pinguini Italian Restaurant - italian - Updated August 2026

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