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    Bacari W 3rd

    4.5 (1.7k reviews)
    Closed • 5:00 pm - 10:30 PM
    Updated over 3 months ago

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    BACARI W 3RD ATMOSPHERE

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    Hipster
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    Recommended Reviews - Bacari W 3rd

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    Outside decor
    Aleece T.

    First time at Bacari and I enjoyed the atmosphere a ton. I'd definitely dress up a bit. I didn't really and I was fine, not everyone did, but I saw people hosting birthdays there and they went all out and worse nice clothing to fit the atmosphere. My friends and I chose this place because they had a few vegan options. Would have actually loved to see more on the menu but I enjoyed what I had. We did have issues with service forgetting us because they were incredibly busy but they did try to make it up to us by offering a free item. Because I feel like I've tried most of the vegan items on the menu, I'm not eager to come back but if my friends wanted to I would. I really did enjoy the atmosphere. I'd say it's definitely worth trying once. I'd be curious to see the other locations.

    Pakhan C.

    Bacari is one of those places that feels a little hidden from the street.Once you step inside, the atmosphere changes completely - warm lighting, greenery, rustic details, and a beautiful patio give it the feeling of a small Mediterranean escape in the middle of Los Angeles. I especially enjoyed sitting outside in the evening. The vines and candlelight create an intimate setting that's perfect for a date or a long dinner with friends. It's the kind of place where you can order a glass of red wine, share a few plates, have a fresh salad, and simply enjoy the conversation The menu is built around smaller plates, which works well if you want to try several different things rather than order one large entrée. Everything feels made for sharing over wine. There's parking nearby, which is always a plus in this part of LA. Between the garden-like patio, candles, food and wine,Bacari has its own character and makes an ordinary dinner feel like a small night out somewhere in Europe.

    Sarah L.

    Great food. I Also had the white lotus cocktail and it was delicious. The service was good . The waiter was attentive even on a really busy Friday night. The space is a little tight. It might be difficult for some people to comfortably get around to use the rest room or something if they were seated far from jt and it was a super busy night .

    sea bass, apple and brie pizza
    Emily C.

    Was visiting my friend from out of town last weekend and she made a res for us and a friend here. Suchhhhh a tasty tapas place. Very cozy dimly lit romantic vibes so it would be a great date night spot too. I wasn't expecting to like the pear and brie pizza as much as I did, it was my favorite dish of the night! Def on the pricier side but worth it imo

    Tagaline pasta & broccoli
    Tay K.

    Bf made reservations at the Silverlake location but drove us to this one -_- thank god the host was a real one and helped us out We ordered glazed pork belly, the Moroccan cigars, street corn, jidori chicken wings, broccoli, ricotta and beet gnocchi, flat iron steak, and tagaline pasta Everything was absolutely amazing. Literally 10/10 The ricotta and beet gnocchi was my absolute favorite dish. It was so unexpecting but so delicious!! Our server gave us a free dessert, it was the best Cake ever: mejool date cake w ice cream SO FKN GOOD OMFG LITERALLY THE BEST COMBO EVERZZ!! I didnt even know that mejool dates could taste like that.. seriously so insane Bacari is one of my favorite restaurants in LA!! The vibes are so cute with all the trees and flowers everywhere. Perfect spot for group dinners or date night. They have a really great menu for drinks and the service here is awesome They have valet parking too which is super convenient. I highly recommend !! I will be back soon hehehe

    bacarita watermelon, basil-infused tequila real de valle, lime, jalapeño
    William T.

    Why you'll love it: one of the best outdoor patios in LA. "The best cake" (dates, just trust me). The bacarita watermelon cocktail with basil-infused tequila real de valle, lime, jalapeño. Don't expect exceptional things from the deeper food menu, where the flavors are often buried beneath a lot of spice, and you'll have a great evening that feels very scene-y in the best of ways.

    Yosef M.

    I recently had the opportunity of trying this local favorite. It was actually the perfect setting for the family dinner we were invited to. Once you walk in you feel as if you stepped into a new part of LA that's secluded from the outside world. It was about 12-14 of us with a family styled pre fix menu. I tried so many good bites that I can't remember them all but my favorites would have had to been between the Chilean sea bass and the chicken breast. This will by far be one of my favorite moments of my recent trip to LA

    Elisa C.

    First time to this Bacari location in mid city that has a cute patio. The entrance is unusual. Staff is super friendly and very on top of allergies which is appreciated. The chicken schnitzel and pancakes were standouts this brunch. I did really enjoy the caramel sauce that came with the donuts as well. Also can never go wrong with a bacon wrapped date that's also stuffed with cheese. We didn't love the chicken tacos and the waitress took the feedback well.

    Lamb Shakshouka Pizza
    James S.

    Unique open cavern atmosphere houses this festive and tasty place. I had been here years ago when it was a Greek restaurant, but finally made it to Bacari W 3rd. It can get loud (music bellows a bit at the beginning of the day) until the crowds absorb that sound. It also takes a bit of time for the full staff to appear as two servers were working the entire place for a bit too long. Bacari W 3rd is nonetheless highly recommended. It's fun to try a variety of dishes and land some very welcome flavors. The house cured olives with Marconi almonds are great, and go nicely with pretty much any beverage you can think of. The house baked baguette is something you think you can live without, but then you cave, and it's so worth it. A nice olive to go along with it, or dip it into the chili oil from the olives. Cold: the shrimp ceviche (citrus fennel vinaigrette, heirloom cherry tomatoes, cucumber, za'atar, sesame, sumac, lime chili chips = yum. Hot: The Bacari Burger is memorable - open-faced grass-fed beef, tomato, caramelized onion, Worcestershire aioli, telera roll and they throw an egg on it, too. Pizza: The lamb shakshouka pizza sounded adventurous enough to try, and I definitely liked it. The shakshouka appeared buried under arugula and hard boiled eggs, and was not as 'wet' as I expected. Still, it was enjoyable - and the crust had a great crispness. Desserts: The Malbi sounded quirky and irresistible, and it turned out to be a major win. Also enjoyed the bread pudding (clover honey custard, vanilla bean ice cream). The servers did a great job and deserve more support. At the start of a Saturday Brunch, there were only two staff on the floor and they were run pretty hard around the restaurant until more team members appeared. The music can be a bit loud - especially if you're near a speaker and/or the place is still filling up. Overall, fun place, cool vibe, delicious food.

    Brandon Y.

    6/10 Got a set menu of a ton of food, but out of the 8 dishes I had only 3 were hits. The burrata, margarita pizza, and the flat iron steak were the best by far. Do not get anything else.

    Jessica Y.

    My friend brought me here for a sunday birthday brunch. I've been to the one in Culver and I absolutely love it. This location is super cute. I love the layout way better than culver's. You walk through this long dark hallway and it opens up to the patio. The patio is amaizng because it's mostly covered by trees so the majority of the patio is shaded. On the right is their indoor area. I'd say the indoor area is slightly bigger than the outdoor but by not much. Now I went Sunday at 1:30P and it was packed. Luckily we made reservations. We got seated at the one table that was directly in the sun, but they were nice enough to move us. We ordered the following: Bacon Wrapped Dates: Enough said. Delicious! Brussel Sprouts: Super crispy.. the only way to eat them. But also, it's DOUSED with oil so sometimes it feels like your drinking oil Bacari Pancake: OMG this was DELICIOUS! Highly recommend. I'm not big on heavy butter, but their cardamom butter was sooooo goood. Crab Cake Benedict: This was doused with sauce. You couldn't even see the crab cake. I thought i was good. Just a LOT of sauce. I also got a cocktail. It was a vodka coffee cocktail. They always get their drinks right here. It's not too sweet. A good balance! Overall, food is solid. The reason why I give 4 stars rather than 5 is actually because of the atmosphere. As cute as this location is, I feel like they really try to cram as many tables as possible in this space. You're so close to the other tables, and it's hard to squeeze through to get in and out. Because of that, it's so loud in there. It felt like I had to talk over the people next to us, and service can be a little slow since all the servers are running around so much tending to so many tables.

    Shawarma Tacos
    Jasmine D.

    My dad was in town for work so I brought him to Bacari for some delicious sharable dishes! We didn't have a reservation but were able to be seated immediately on a weekday evening, which was a pleasant surprise. I absolutely love the ambiance here! There's both indoor and outdoor patio seating - the patio is definitely the highlight. It's so beautiful with the tree cover above and feels like a magical, cozy courtyard. Service was great throughout our meal as well. The dishes are on the small size which is great for sharing and trying a variety of items! What we tried: - Scallop medallions: 3 scallops in a carrot parsnip puree with capers - the scallops were cooked perfectly - golden crisp on the outside and soft on the inside - Lamb hummus: this might have been my favorite!! A flavorful braised ground lamb paired with hummus and fresh pita and veggie pieces - Sea bass: pan seared sea bass (sooo soft and flaky!) with a savory corn, shredded cabbage, shallot, and aioli combination - Shawarma tacos: chicken sharwama, shredded cabbage, and pickled red onion tacos. Not bad but probably the one dish I could have skipped - Stuffed mushrooms: sooo yummy - mushrooms stuffed with a cheesy walnut pesto, just a perfectly savory - Glazed pork belly: so hearty! Perfectly glazed and seasoned pork belly

    Rainbow Beets
    Gab G.

    Like comically bad. The food is sooo mid and service was pretty bad. We had a large group and a whole room to ourselves and the servers kept bumping our table, forgetting dishes, etc. Only halfway decent dishes were the rainbow beets appetizer and sea bass. The famed date cake was way too sweet.

    A Hallway to Heaven possibly? We'll see what my date thinks....

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    10 months ago

    Had dinner at Bacari today with a lot of dietary restrictions. Chris our server was amazing and provided wonderful guidance! Will be back

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    1 year ago

    Oko was AWESOME. Food was great. House made bread is a MUST. If you have a sweet tooth the best cake is divine. Get it with ice cream.

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    9 months ago

    Michael was wonderful! He recommended all the best dishes and checked on us regularly. Loved the food and ambience!

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    Page 8 of 43

    Bacari W 3rd Reviews in Other Languages

    Ask the Community - Bacari W 3rd

    Can you accommodate a Saturday bridal shower July 19th for 35 people?

    Hi Gloria! We sure can! We do have availability on July 19th for 35 people. This will be considered a partial buyout of a space. Please reach out to our events team, and they will get your booking set up asap! events@bacari.us… 

    How much for a crokage fee?

    Hi there! Our corkage fee is $25 per bottle.

    What time are the 90 min all you can drink bar on Saturdays?

    Hi! Our 90-minute open-bar happens any time, any day, all day! 1.5 hours of unlimited house wines, bubbles, sangria, & beer, all mix-and-match. Plus mimosas & bellinis for brunches!

    How much is the valet parking?

    10 dollars or around there

    Are you able to bring outside dessert such as a cake?

    Hi! We do allow outside desserts, such as cake. We also provide cake-cutting service for no fee.

    Do they offer bottomless mimosas?

    When is happy hour?

    Happy Hour is Monday-Friday, 5pm-6pm.

    What are the weekend brunch hours?

    Saturday-Sunday Brunch, 1030am-230pm

    When are the 90 minute all you can drink cocktail times on Sunday?

    ALL DAY!!! It starts when you sit down

    Is there a bottomless brunch on weekends?

    Kinda. They have a 90 minute all you can drink cocktail special (which includes mimosas) everyday of the week at certain times.

    Is there a corkage fee for champanhe ? How about a cake cutting?

    Corkage fee is $25/bottle. Cake-cutting service available for no fee.

    Do they take Reservations?

    Yes

    Is there any coverage for the courtyard if it starts to rain? A retractable roof or something like that?

    Not really; as far as I saw there was no cover not sure if they will put something on top during rainy days.

    Do you need to provide Covid vacation card or negative test for outdoor dining?

    Yes

    Is this restaurant dog friendly?

    There was a person with a dog sitting next to us, so I am assuming, yes.

    Can I order off the dinner menu during brunch?

    Can kids go in for brunch?

    Absolutely!

    On open table should I reserve standard or outside to sit in the courtyard?

    Courtyard

    Is it possible to reserve for a party of 10 outdoors?

    Yes

    Are there any vegan dishes?

    Shelby, Yes! We have vegan dishes. Check out our menu on our website, www.bacariw3rd.com. Dishes… 

    View All 32 Questions

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    Girl & The Goat - Beet Salad

    Girl & The Goat

    4.4(2.5k reviews)
    7.9 mi•Arts District, Downtown

    We came for Dine LA, and this was way above my expectations. I knew it would be a chef-y place,…read morebut I didn't expect to love my meal so much. Dinner was $70 per person and consisted entirely of shared plates. It turned out to be plenty of food. We started with the roasted shishito peppers and the crispy pork belly. That pork belly was the best dish of the night - absolutely delicious. Next came the chickpea fritters, which were also really good. The roasted beet salad was up next. I hate beets. But I still liked this. I wouldn't order it again because, yeah, I really don't like beets. But if you like them even a little, you should get this. I actually ate several bites of this, and it was nice. The Sichuan Chili Bass presented a similar situation as I don't really like fish - but again, I ate this and it was quite tasty. Dessert was a "s'mores" situation - a messy, glorious bowl of chocolate, meringue, graham cracker crunch and strawberries. Service was awesome - perfectly pacing the meal. My friend had a couple of cocktails which were gorgeous. And the room is lovely and light. I don't love the neighborhood and parking can be tough. I definitely would come early unless you're taking a taxi. Genuinely surprised how much I liked this meal. Everything was very well done and clearly made with care without seeming fussy or too precious. Highly recommend and would definitely come back. This is a place to take your out-of-town friends to.

    So stoked that I finally got to try this place. It no longer has to be stuck in my "want to go…read moreplaces" bookmarks! We were able to secure a 5:30pm reservation on a Saturday night with outdoor seating. Friends had dined here several times so started off the night with some good recommendations! For a party of four, they recommended about 5-7 dishes to share. I have unique allergies so both the staff and kitchen were extra careful and made sure to let us know if any of the dishes we ordered had any potential cross contamination. To be safe, we didn't order one of their popular dishes (green beans) as it has cashews. We thought about having those to the side but were afraid there could be potential contamination from the pot they make it in. We ordered about 6 dishes to share and ordered a matcha tres leches to share per each couple. We probably could have ordered another main but we left with satisfied bellies. Naan & Dips - $21 Must get! Naan is super flavorful and comes with two dipping sauces. It was a good portion size to share among 4 people Roasted Carrots - $19 Couldn't get the green beans due to my cashew allergy so we opted for the next recommendation given by our waiter! The carrots were so tender and flavorful. Tomato & Stone Fruit Salad - $24 I really enjoyed this one although our friend felt like the Chicago location made this more flavorful. The creamy tofu sauce with chili oil makes a great pairing! A great refreshing way to start off the meal before all the heavy flavors from the mains! Ginger Chili Yum Salmon - $38 Salmon was extremely tender and cooked well. It comes with two pieces of salmon, so it made it easy to share between the two couples. The sauce was okay for me. Sticky Glazed Pork Shank - $48 My absolute favorite from what we ordered. Meat fell off the bone and was seasoned so well! I liked the addition of lettuce and pickled veggies. You can eat as is or make it into a lettuce wrap! Highly recommend, maybe next time I won't share this one haha Pork Belly Noodles - $36 Pork belly was tender, but I don't remember much from it...also the portion size was lacking so maybe that's also a factor. 2 Matcha Tres Leches - $17/each YES to this! This was such a divine way to end our meal. The blackberry frozen jam and matcha whip was such a treat! Loved the addition of matcha white chocolate quinoa crisps!

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    The Rising Sun - Crispy Chicken Sliders

    The Rising Sun

    4.2(184 reviews)
    8.0 mi•Arts District, Downtown
    •$$

    If you've ever wondered what would happen if a chill LA patio and a New Orleans street parade had a…read morebaby, The Rising Sun is exactly that child, and it's thriving. The outdoor patio feels like you accidentally wandered into a breezy corner of the French Quarter. Warm lights, casual seating, and that "kick back and stay awhile" energy. Ordering through the app and picking up at the window makes you feel like you're part of a secret club, the kind where the password is "extra napkins, please." * Chicken Po' Boy, WOW...This thing is stacked. Crispy chicken, tangy sauce, and bread that holds everything together like it's doing core workouts. It's messy in the best way, the kind of sandwich that demands respect and maybe a bib. * Fully Loaded Cajun Tots, These tots don't play around. They show up dressed to impress, cheese, toppings, flavor, the whole squad. It's basically a tiny potato block party, and you're invited. * Beignets, very delicious, crispy on the outside, soft on the inside, and dusted with enough powdered sugar to make you question your laundry choices. One bite and suddenly you're hearing jazz horns in the distance. Their coffee game....Dangerously good. My boogie coffee drink - latter came out smooth, sweet, and caffeinated enough to make me consider running around the block a few times. It's the kind of drink that makes you shimmy in your seat and say, "Yeah... life is good." This place nails the New Orleans vibe without trying too hard. Great food, fun energy, and a patio that makes you forget you're in LA traffic territory. Come hungry, come curious, and definitely come ready for powdered sugar on your shirt. Miguel C.

    The rising sun is an interesting spot! It has a cool gothic vibe so if you want to fit in…read moredefinitely come dressed in black. It's a small self served restaurant with a limited menu that changes, since not everything we saw on yelp was available. When we visited the options were crispy chicken/hot link sliders, different variations of tots and beignets. We went with the crispy chicken sliders and loaded Cajun tots and they were both very flavourful and delicious. The chicken was well seasoned and crispy paired with tangy pickled vegetables and a tasty pretzel bun. The combination of flavours packed a punch but we did wish for a thicker slice of chicken. The tater tots were very well seasoned too and the sauces were yummy, something acidic would be a nice addition to cut through the fatty goodness. When we asked for utensils they didn't have any forks so they gave us one spoon and one knife. We made it work. Definitely want to come back to try other things on their menu whenever they rotate it.

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    The Rising Sun - Beef burger sliders

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    Verve Coffee Roasters - Coffee gases..

    Verve Coffee Roasters

    4.0(569 reviews)
    7.9 mi•Arts District, Downtown
    •$$

    OAT MILK LATTE ICED:…read more -- nice balance of creaminess and boldness, maybe just a tad bolder than I like but very good -- quality java, nearly bought a sack -- very smooth -- not sour, nor bitter RATING = A Great interior design inside. So very modern LA. Street parking is vague and leaves you wondering if you will earn a ticket. There is a reference to "permit", but nothing was crystal clear as I recall.

    Hello! Just…read moreupdating my previous review. My wife and I live and work in the neighborhood and we've been coming here for almost 2 years. The coffee is incredible. I get the Purple Fruit and Wilder Blend pour over and my wife gets the Purple Fruit as well. She also drinks the mocha, peppermint tea or Moroccan ice tea... About a month ago, one of the managers here Jason introduced me to these drinks so I bought the Purple Fruit beans and a pour over kit and started drinking it at home in the mornings since we both get up early. My wife tried it and she loved it. She asked me to get a few bags incase they run out so I did! I buy Verve coffee for my team and people in our building all the time. I enjoy buying good coffee for others as much as I enjoy drinking it myself. Their lattes and mochas are really good too. I also bought some beans for my mother in law so she can share it with her friends back home in Seoul and she said they loved it! My coffee game has been elevated and I loveeee it! Bonnie, thank you soo much for the thoughtful birthday message on the cup. She gave me the Wilder leftover on a shot cup and it was the first time I took a "shot" in 4 years. I had a nice chat with Ed about gratitude and counting our blessings. Jason and Brian have a lot of deep knowledge and experience with coffee. The team here really work hard and really know and enjoy their coffee. We are not perfect but they still strive to serve us everyday. We are truly lucky to be served by you and you make our day better whether we realize it or not. It's an experience and an adventure. It is personable and natural. Really excellent and exceptional service all around. Thank you to everyone. Jason, Brian, Ed, Matt, Anthony, Daniel, Agia, Pars, Ale, Bonnie, Kayla, Alex, Ozy and the rest of the crew. Cheers!

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    4.4(681 reviews)
    7.8 mi•Arts District, Downtown
    •$$
    Vegan friendly
    Kid friendly

    Food, service, and ambience are all 5/5 stars! The only thing that sucked was the parking. This…read morepart of LA just sucks to park at in general. We had to park around the corner in a really disgusting area that was full of trash, dog poop and smelled really terribly of urine and sewage. That being saidddd! The Shepard's Pie was sooo good, it is my new favorite. Served in a skillet, it was a big, piping hot portion that's enough for 2 whole meals! It paired absolutely beautifully with a pint of their Bike Shed Brew. I felt like I was in London, spot on! The only thing I would add is some HP Sauce and/or Tabasco. I waited 10 years to finally check this place out and it was absolutely worth it! I'd love to bring people, my girlfriend even said it would be an amazing wedding venue, we just wish they had a better parking situation.

    The employees seemed nice and friendly, but service felt really rushed even though the restaurant…read morewas pretty dead. Our waiter also forgot our second round of drinks. Gave us our check so we just decided to leave. We originally came in because we loved a lot of their vegan options: the zucchini fries, mint pea hummus, Brussels sprouts, wild mushroom salad, etc. Sadly, have been discontinued. I really wish they would bring some of them back because they were always a staple for us, especially when grabbing drinks at the bar. We also used to love having them with a Lane Splitter, which they unfortunately don't carry anymore either. Overall, it just doesn't feel like the same experience it used to be. ):

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    Sampa - Kare-kare tamales

    Sampa

    4.4(731 reviews)
    7.7 mi•Arts District, Downtown
    •$$$

    Amazing experience. My wife and I decided to celebrate our 3rd wedding anniversary at Sampa. Peter…read moreand his staff were super gracious and friendly hosts for the evening. The food was incredible too. The duck and crab rice blew us away. They take a lot of pride in their craft cocktails which also stole the show. Ube clarified drink was 1 of a kind. 10/10 must try!

    My boyfriend and I came here to celebrate our 2 year anniversary. We've visited a couple of times…read morebefore and always had an amazing and enjoyable experience, so we were really looking forward to coming back for such our 2 year anniversary. Unfortunately, this visit was completely different and left us extremely disappointed. The night we went, there was a large party of at least 30 people gathered around the bar, which made it difficult to get in and out of the restaurant and took away from the overall atmosphere. We ordered the Bicol Express Mezzelune and Crispy Duck Pancit, along with the Clarified Ube Sour and Calamansi Mojito. Unfortunately, neither of us enjoyed the flavor profiles this time. The Bicol Express sauce was too sweet for our taste, while the filling itself was quite dry. The sauce on the duck pancit was also extremely salty. We were hoping our drinks would help cleanse our palates and balance out the meal, but they were forgotten and didn't arrive until the very end. To top things off, after we paid, our credit card wasn't returned to us, and we had to ask another server to retrieve it. Overall, this was a really disappointing experience, especially since we chose this restaurant to celebrate our anniversary and had such great experiences here in the past. We know they're capable of providing a much better experience, which made this visit even more frustrating. After this experience, it's unlikely that we'll be coming back anytime soon. That said, because our previous visits were so enjoyable, we might be willing to give them another try in the future and hope this was simply an off night.

    Photos
    Sampa - Bar area

    Bar area

    Sampa - A perfect bite of the ube cheesecake

    A perfect bite of the ube cheesecake

    Sampa - Crab fried rice

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    Crab fried rice

    Sandcouch Cafe - Have you tried out our breakfast sandwiches? Lots of options to get you going in the morning!

    Sandcouch Cafe

    4.4(129 reviews)
    6.4 mi•Downtown
    •$$
    25 years in business
    Free WiFi

    After a late night out, the hubs and I needed something reasonably close and yummy for breakfast…read more We were staying at the Hotel Per La so I sent my hubs to grab and our food to bring it back to our hotel room. My breakfast burrito was good. My husband's breakfast sandwich was better so halfway through we traded. Service was great. Ambiance was nice.

    I'll be honest here, I kind of wanted to hate this place ever since I almost went a few months back…read morebut changed my mind when I saw six people wearing fedoras at a table and wanted nothing to do with that, but here we are, months later giving this place another real shot. My wife and I stopped here a few weekends back for lunch and I was pleasantly surprised with just how much I enjoyed the food. The ambiance here is pretty generic, white and bright and very copy and paste of a lot of places popping up recently. The staff was super friendly while taking our orders and dropping the food off, which is always appreciated. I ended up ordering the Santo's Turkey Melt which is smoked turkey, grilled onions, Swiss cheese, and chipotle aioli served on sourdough with a side of french fries. The sandwich was really good and the same can be said for the french fries and I was pleasantly surprised by the amount of fries given, so thumbs up to that. I forgot what the food costs so I visited the website and for some reason they don't think it's important to put that online, which is pretty darn stupid if you ask me. Overall, I didn't have a bad experience at Sandcouch Cafe and I would visit again in the future thanks to it's convenient location. The food was solid and the staff was friendly, and that's really all I need when ordering a sandwich.

    Photos
    Sandcouch Cafe - Try out Johnny's Breakfast Sandwich; the swiss cheese and chipotle aioli make this no ordinary ham+egg+cheese sandwich.

    Try out Johnny's Breakfast Sandwich; the swiss cheese and chipotle aioli make this no ordinary ham+egg+cheese sandwich.

    Sandcouch Cafe
    Sandcouch Cafe

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    Prank - Boneless Chicken Tenders

    Prank

    4.1(1.1k reviews)
    6.2 mi•Downtown
    •$$

    This is one of my favorite spots to meet up with friends for a casual get together when in the…read moreDowntown LA area! It's conveniently located to the LA Convention Center, Crytpo.com arena, and LA Live which makes it a must visit before or after an event! I am obsessed with their happy hour, which offers healthy items at discounted prices with generous portions! I have been here so many times throughout the years but most recently found myself here during a busy World Cup match! Regardless, the service and quality of food was not sacrificed! I was greeted as soon as I got there and the bartenders were overwhelmed but still friendly and helpful. I was so tempted to get a margarita, since theirs are amazing, but decided to keep it dry and just get their vegan nachos. I was able to score a table outside on their lovely patio, which felt secluded enough from the main street. My food was brought out quicker than I thought and I was delighted, as I was famished! The vegan nachos here are fantastic and the happy price is only $10, which is a steal for what you get! They are costed in the most magical concoction of a bean puree, cashew cheese sauce, and guacamole which all have the most creamy, luscious and savory flavors. It's so hearty and well seasoned and not only filling, but you feel great after. Parking is pretty easy, as there are usually ample meters available nearby. I cannot wait to return again soon the next time I'm in Downtown LA! I am hoping to try more of their vegan options and next time I will for sure get a drink to go along with their delicious food!

    Prank has a fun atmosphere and a great location in DTLA, but my experience was a bit mixed. The…read morecocktails didn't quite live up to expectations. I ordered the Espresso Martini, and it tasted pretty watered down and lacked the bold coffee flavor I was hoping for. On the bright side, the food was definitely the highlight. The mussels were flavorful, the calamari was crispy and cooked well, and the fries were delicious. Those dishes really saved the experience . Overall, I'd come back for the food, but I'd probably steer clear from cocktails and order a real drink. Prank is a convenient place for dtla residents in surrounding apartments to come get some quick bites and drinks and catch a live game

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    Prank
    Prank - Nachos

    Nachos

    Prank - Happy hour marg

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    Happy hour marg

    Distrito Catorce

    Distrito Catorce

    4.2(46 reviews)
    8.6 mi•Boyle Heights

    Distrito Catorce is a gem in Boyle Heights that delivers on all fronts. The food was outstanding!…read moreFresh, flavorful, and beautifully presented. Every dish felt thoughtfully prepared, with authentic flavors and quality ingredients that stood out from the first bite to the last. The ambiance was welcoming and the art was tasteful. What truly elevated the experience was the service. The staff were attentive, friendly, and knowledgeable, making us feel genuinely welcomed throughout the meal. They were quick to offer recommendations and ensured everything was perfect without being intrusive. We ordered the tostaditas de atún agua chile negro, beet salad, carne asada taco and Al pastor taco and watched the World Cup game. Distrito Catorce combines exceptional food, a great atmosphere, and top-notch service. It's the kind of place that leaves you planning your next visit before you've even finished your meal. Definitely plan on coming back to watch more World Cup games.

    I knew heading into Distrito Catorce that I wanted to see three things . The closing art exhibit,…read morehear the live band, and finally try Chef Jonathan's menu. It was basically a grand slam. To be honest, I was already biased because his Smorgasburg pop-ups were consistently good. But Distrito Catorce is different , it's like art. My favorite dish was the tacos de papa with salsa macha. The crunch of the potato taco riding into the salsa macha and crema felt like home, but with some extra pop. His salsa game is on point. The scallion salsa on the ribeye taco was also gas. Lastly, I really dug the tostadita de atún. It hit perfectly on these hot summer days. Low-key, I still want to try the El Rey de Noche. Tacos de beef trompo are starting to hit LA, and dude was ahead of the curve making picanha-brisket tacos de trompo. Service is smooth too. The servers are helpful, and solid at the bar. Overall, it's a cool spot with a menu that feels unique to LA.

    Photos
    Distrito Catorce - Art counter entrance a safe space   Paint & Brunch at Distrito Catorce  Facilitated by Liliflor Art

    Art counter entrance a safe space Paint & Brunch at Distrito Catorce Facilitated by Liliflor Art

    Distrito Catorce
    Distrito Catorce - LA city line

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    LA city line

    Manuela - Manuela now open for curbside pick up and delivery via Tock.

    Manuela

    4.2(2.4k reviews)
    7.7 mi•Arts District, Downtown
    •$$

    Brought my wife for her birthday, we absolutely loved it! Our server Nathan was so friendly and…read moreattentive, the rest of the staff that helped around were also great! My wife had the half chicken, I tried the squid and sausage, both were soo delicious. We also enjoyed the cast iron cornbread, okra, and baby lettuce salad. Atmosphere was gorgeous as well, main reason I wanted to bring my wife was the plants added such a relaxed surrounding. Will definitely be returning and recommending Manuela to friends and family!

    This was our first time dining in the arts district, and I picked your restaurant strictly for the…read moreambience that I saw online. Most times, a good ambience means mediocre food so I'd just hoped it was edible. Good Lord, was I wrong. Several things on your menu were the "best we've ever had" of that item, starting with the cornbread. I never order chicken when eating out because it's boring and usually dry. Your chicken was so moist - the spice level so perfect - that I had to share it with everybody at the table. Everything that arrived was met with "Oh my God. Have you tried that?" The only thing I didn't love was the parsley eastsider drink. I often have an Eastside when I am out, but perhaps the addition of parsley just made it taste like I was on a juice cleanse. Our waiter, Angel, noticed I wasn't gulping it down and asked if he could get me something else. I kept telling him it was "fine," but he did not accept "fine" as the bar of satisfaction so I asked for a margarita. He offered to add heat and I was reluctant, but said ok. Spicy margaritas often taste like a margarita with spice dumped as an afterthought. Again, you blew that theory away. I had to have everyone at the table taste the best margarita we have ever had. It tasted like the margarita had been born of a cross-pollinated agave-pepper plant. The seamless flavor was out of this world. I'm so grateful that Angel insisted I change my drink because we ordered 3 more. Angel also turned my husband onto an IPA that he loved. The unique ambience goes without saying. The designer of the space should win an award. We were fascinated by the diagonally, cut doors, wondering the story behind them. The people watching could have been our entire entertainment for the night. I've saved the best for last and that is our server, Angel. We were well taken care of from our first moment to our last. He gave us honest recommendations, made sure we were very happy, and clearly served your food and drinks with great pride. His name personality was delightful and we are still dreaming about everything the next day. Thank you so much.

    Photos
    Manuela - Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com

    Now offering Wine & Beer for takeaway and delivery. Visit our website for more details. manuela-la.com

    Manuela - Cast Iron Cornbread, Steen's Butter

    Cast Iron Cornbread, Steen's Butter

    Manuela - Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

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    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

    Bacari W 3rd - breakfast_brunch - Updated September 2026

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