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    Superba Food + Bread Hollywood

    4.4 (660 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    Superba Food + Bread Hollywood Photos

    SUPERBA FOOD + BREAD HOLLYWOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Superba Food + Bread Hollywood

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    CRISPY SKINNED RAINBOW TROUT, CINNAMON STICKY BUN, CHICKEN CHOPPED SALAD, BLACK SESAME MATCHA LATTE
    Kathy X.

    Superba is the perfect spot if you want a quick balanced meal. They have tons of outdoor and indoor seating. The chopped chicken salad was actually so good and filling, I loved the vinaigrette, it was bright and refreshing. And the rainbow trout was cooked well. The cinnamon sticky bun was pretty good, but it was a little overdone so the bottom was quite hard. The black sesame matcha was okay as well, I didn't really taste the matcha or the black sesame.

    Sarah S.

    Superba Food + Bread has 5 locations around LA but this Hollywood is like a hidden garden gem. The patio is so darn cute and even used for movies & shows sometimes - a friend of mine filmed this week there! It's truly a beautiful space and feels so relaxing when dining there. I had dinner with a friend here and we loved everything we had. Service was the perfect level - kind but not over~the~top, checking in just the right amount, making sure we were well taken care of. Clean bathrooms, too, haha! Now the drinks and eats! I absolutely loved my Pecan Cold Brew (6.50) and was surprised to see such an option at dinner! It was perfect. My friend had the beautiful Ginger Thyme Lemonade ($6.50) which was also just delicious. I highly recommend everyone try their 'Selection of freshly baked breads with all 4 spreads' for $29 if it's your first visit in. It's a filling starter of a few of their breads (the pre-buttered & chives topped charred levain was exquisite as is - no notes!) and a few of their toppings. My personal favorite of the toppings was the fresh cheese with honey & salsa macha - our server said it was their favorite, too - but there wasn't a bad topping in the lot. Butter + Salt was simple but lovely. The Charred Eggplant spread was sweet in a good way with walnuts and pomegranate molasses. The smoked trout was nice to have a meaty option with smoked onions mixed in, topped with roe. We had the Bluefin Tuna Carpaccio ($27) starter which was light but beautiful with meyer lemon, chives, sea salt, and sourdough crisps. Everyone recommended me the Fried Brussels Sprouts ($15) before I went and y'all were right! They come lightly fried with red flame grapes, walnuts, and pecorino cheese all mixed on the plate Fell in love with Superba Food + Bread and can't wait to go back. I hear their brunch is fabulous, too!

    LOX + SCHMEAR + SALAD and UMAMI SALMON BOWL
    Elsa W.

    This place was so cute! Loved the grand entrance that takes you into the patio dining. You'll have to walk around to get to the host, where you'll end up at the indoor dining area. It was such a nice day when we went so we opted to wait 20 mins for patio seating. I wasn't sure what was the best items here but I opted for the lox and schmear and it was just what I needed. Great food, great vibes. I would definitely see myself bringing friends here.

    Bar area
    Rachel S.

    So lovely inside for dinner or outside for lunch or just a drink. While I mostly come for the ambiance, you have to have the hen of woods mushrooms for an appetizer! Just WOW

    Butter Pecan Ice Cream
    AndyMike E.

    Came in for lunch with a group of 6 on a Wednesday during DineLA. Since we made a reservation ahead of time, our table ready to go. We sat outside in the beautiful patio with plenty of share from the trees. Biggest challenge sitting outside during a February heat wave was the falling leaves and pollen on plates and in drinks. To start, I had the Fried Brussel Sprouts were yummy - the grapes added a nice sweetness and the pecorino gave the right hit of saltiness. My main was the Umami Salmon Bowl, which was a 9 out of 10, my salmon was done a bit too much on one side of the fish, but the glaze in it was delicious. The grilled broccoli added some smokiness, the pickled daikon added a crunch, and the kimchi added a spicy freshness. For dessert, I ordered the Butter Pecan Ice Cream with an amazing praline crunch. Sweet, creamy, nutty, crunch - a great way to end the meal. I ordered an espresso to balance all the sweetness.

    Menu
    Rheina C.

    Came here on a Friday evening with a big group. We were able to grab reservations the day before which I was shocked, due to how cute the restaurant was! (However, it was raining quite hard that day.) Everything here was amazing! We did a family style kind of dining and everything was delicious! Also loved that they timed the appetizers first and asked us when we wanted the main dishes to come out. They had a nice variety of food and were very accommodating to any food allergies/restrictions. Our server was also outstanding! According to the receipt, I believe her name was Megan.. Hands down, best service I've experienced for a big group of people! She was super kind and friendly and everything went so smoothly. Thank you Megan! For dinner, the ambiance gives cute, mood lighting vibes with lots of candles! I only have great things to say about this place. Just a fair warning, parking isn't the best but.. what's new?

    Delicious food!
    Kent V.

    First off this restaurant is beautiful! We parked across the street and from the outside it doesn't look like much, but once you see all of the outside seating and how beautiful it looks inside, you will be impressed! Service was great! I got an iced tea and their chorizo breakfast burrito ($17). Burrito was big. It had veggies inside it, potatoes, and came with some hot sauce on the side. My friend got their tuna albacore melt. She enjoyed it as well. Would definitely be back to try some other options on the menu.

    Jessica W.

    這家小有名氣的網紅餐廳,去年秋天就來了,餐廳佔地非常的寬敞,室內跟戶外都很大,你進去的時候都要做一個小小的走道,感覺差好像另有冬天的感覺,朋友的miso鮭魚很好吃,我的Avocado toast 則普通,東西不錯,環境也好,而是小姐的態度不怎麼樣,所以才會給三分,

    Bread and spreads
    Dilara C.

    This place is exactly what I need in my life. Crispy, chewy, crunchy breads with spreads that will knock your socks off. Yes, please. I had the Caesar salad, 10/10 no notes. Delicious food, a warm atmosphere and great service. I'll be back!

    SUPERBA GRAIN BOWL
    Shanelle S.

    Returned to Superba for dinner and had a much better experience in the evening! Came here for an early birthday celebration for my partner and we shared the bread plate with the addition of "good salt and butter". The breads were fresh out of the oven and I particularly liked the one that was already buttered. I had the tagliatelle (vegetarian friendly) for my entree and my partner had the rigatoni bolognese. The rigatoni was al dente, which my partner enjoyed. We split a chocolate layer cake for dessert, which is definitely geared for chocoholics. Overall, it was a cozy ambiance for an intimate dinner and I'd really recommend getting the bread.

    FRENCH TOAST
    Hannah S.

    Okay I'm updated to four stars because my eggs weren't hot, just barely warm, when I tried the cheesy toast. AND the seasonal pumpkin pie is lackluster. Crust was soooo oily. Plus the filling was super mushy and I like my pumpkin pie to be slightly firm, just enough so that it holds shape when you cut it. Maybe this would've tasted better if I put it in the fridge first to let it firm up a bit. On a positive note, definitely try their tuna melt! The tuna is fantastic! And I absolutely adore their housemaid chips. Anyways I still love Superba- always will!

    Korean fried chicken for 2
    Athina L.

    Delicious spot my friend who lives here recommended! The spot didn't disappoint. We got a bunch of appetizers to share including the bread basket and the butter- everything was really good. All the breads were delicious. We sat outside which was nice because the outside was nice - we got a few drinks and the drinks were really good! Service was also nice, food came out quickly and it was pretty easy to order. Parking can be hard but there a few parking garages closeby and street parking also.

    Celine C.

    First time at the Superba Hollywood location since we were in the area. We opted to park in the residential streets as opposed to valet. Docking a star because the smell of urine was so strong at the entrance of the restaurant going in and leaving. The intensity of the stench caught me so off guard. Food, on the other hand, was delicious. I really enjoyed the assortment of bread, pasta, and grain bowl. Everything tasted healthy and flavorful. No complaints. Service was also friendly.

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    Superba Food + Bread Hollywood Reviews in Other Languages

    Ask the Community - Superba Food + Bread Hollywood

    What are the busiest times?

    I'd say brunch and dinner.

    Do they have gluten free options?

    Is this the kind of place I can get a coffee and get some work done on a laptop?

    I think so. It feels more like a restaurant where they want to turn over tables rather than a coffee house, but there were smaller tables too. I'd call and ask.

    For brunch, do they serve mimosos or any alcohol?

    Hi Brittany, Thank you for reaching out! Superba Hollywood has a full bar which features specialty… 

    Do you guys have valet parking?

    I believe they have valet during peak dinner and maybe brunch hours but not lunch during the day. I think.

    When do you stop serving brunch?

    Great question! Brunch service is from 9am to 4pm Saturday and Sunday.

    I see a photo of a grain bowl, but didn't see it on the menu - is this place vegetarian-friendly?

    Hi Heather! Thanks for reaching out with your question. We do have a Grain Bowl on our lunch and brunch menu. It is a Vegetarian dish. It can also be made vegan by withholding the egg. We do carry many Vegetarian and Vegan dishes and options.… 

    Is the hippie burger vegan? Any other options?

    No it isn't unless you get it with no bun..i think the green bean side order is vegan.

    Is the patio doggy friendly?

    Hi Hugo- We love dogs at Superba. Please bring your dog. We also have house made dog biscuits!… 

    Do we need reservations for brunch?

    While they're not required, it's probably a good idea if you can. We made them when we went.

    View All 15 Questions

    Girl & The Goat

    Girl & The Goat

    4.4
    (2.4k reviews)
    7.0 mi

    The food was so delicious and the vibe was so fun that I completely forgot to take pictures; that…read moreshould tell you everything! We came as a group of 4 and ordered our way through the menu: Chickpea fritters: a table favorite! The chickpeas were soooo deliciously crispy. Pickled pepper blueberry cornbread: cornbread is usually hit or miss for me, but omg... probably the top cornbread I've EVER had. Spicy handroll dip: sooooo yum! My second favorite dish of the night. Pork belly noodles: the star of the evening! So delicious, and the pork belly is cooked absolutely perfectly. Goat empanadas: good but not super memorable for me personally, though half our table really enjoyed them. Roasted carrots :solid, but a dish we'd probably swap out for something new next time. Mango sticky rice: didn't have high expectations, but I was very impressed. Sweet without being overly sweet, and the sticky rice was absolutely delicious. Would 100% get again. S'mores : I didn't try this one, but my table loved it. Service was great too, our server gave us awesome recommendations. Can't wait to come back!

    This is a nice place to have brunch or dinner with friends. Have come here several times and every…read moretime, service is efficient and nice (waitresses and waiters, bartenders, and also table cleaning staff). People at the front of the house are hit or miss. Food is mostly consistent in its quality and flavors. The drinks are also consistently good. It's been rare that my guests and I have had any negative feedback. Even during DineLA, when many restaurants become subpar in food and service (aka, Zaytinya in Culver City), Girl & the Goat maintain its quality and respectful treatment of customers. I really enjoy this place.

    Photos
    Whole Branzino
    Whole Branzino
    Skirt Steak
    Skirt Steak
    Duck Tartare

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    Duck Tartare
    Running Goose

    Running Goose

    4.4
    (2k reviews)
    0.3 mi
    $$

    This place was so good. I really loved the burger, the rosemary fries, and they have a great…read moreselection of drinks. My waiter was a foodie and he recommended a sour that was so good. There is both an indoor and somewhat outdoor area, so if you want something, a little quieter and high-end or more of a sports bar, they have both. I love the twinkly lights outside too. The service was fantastic. They were all efficient. I was on crutches so they sent me right away in a close spot surrounding area areas were so annoying and loud and nobody ever approached me the way this business did. They do it right.

    I've ordered from here numerous times on Uber Eats- they do have good food…read more HOWEVER, my mom sister and I went to the actual restaurant yesterday and it was honestly a completely bizarre experience. The restaurant was basically empty, but the man who "served" us was so weird and rude... he was acting as if he was extremely busy and the way he was speaking to me from the moment I walked in was extremely rude and lowkey aggressive. I ordered sparkling rose and he brought me what looked like prosecco- I said is this rose? He literally acted like I came in there every day annoying him or something... it was truly strange. He insisted it was rose (it wasn't rose colored ) Anyway it wasn't the rose that was the problem, it was the way this weirdo was acting. It's hard to explain it bc it was so weird but I was SO UNCOMFORTABLE I insisted we leave. By the way, we'd been there for five minutes. We went to superba instead and it was such a better vibe. Like night and day. Would not recommend dining in at running goose.

    Photos
    Running Goose
    Duck Confit Kak'ik- sublime
    Duck Confit Kak'ik- sublime
    Ribeye steak with black truffle butter and garlic kale.

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    Ribeye steak with black truffle butter and garlic kale.
    Manuela

    Manuela

    4.2
    (2.3k reviews)
    6.7 mi
    $$

    We were going to the Obscure Bar in the Arts District for the 6 cocktail we had no clue what at 8pm…read moreand while I had walked past this beautiful restaurant a few times roaming around the DTLA arts district, I had never actually eaten at Manuela's. This restaurant is set in the Hauser and Wirth art Gallery complex and since we got there early we toured the front gallery with an incredible assist from a docent named Michael who pointed out the most incredible pieces and steered us to the gallery at the back of the complex behind Manuela's. Both galleries are worth exploring. However, back to Manuela's. Our very friendly server sat us on the large wraparound patio and after my explaining my celiac issues and getting some guidance on their incredible menu, we shared the following after my friend ordered a delicious Sangria while knowing as a lightweight and cheap date I would be having 6 cocktails later, I ordered the Ta Ta Tatiana- Watermelon, ginger, honey, lemon, mint, bitters: Cast iron cornbread, cultured butter, wildflower honey Kusshi oysters, Nantes carrot mignonette Arugula, emerald beauty plum, goat cheese, spiced pecans, aged balsamic Hokkaido scallops, brown butter-bacon vinaigrette, mustard greens The oysters came out first and had a delightful and unusual carrot mignonette. Small and not like Louisiana Gulf Oysters, they were fresh and delicious. Next came the Arugula salad that was tart and tasty as well as a generous portion. The cast iron cornbread was ridiculously so good I joked that I would just order two of them next time. This joint actually makes their cornbread without flour which is sadly rare for me so not only was this a gluten free treat, it was light and just melted in blissful corn flavor. Last came the scallops in a brown butter bacon vinaigrette with mustard greens that was so perfectly prepared these might be the best scallops I've ever eaten, which can sometimes be dicey. With the sauce they could have served blackened, sautéed asphalt and it would have tasted good. Well done to Manuela's all around.

    My girlfriends hosted my baby shower sprinkle at Manuela in the Arts District, and I truly couldn't…read morehave asked for a better experience, especially it being most of our first time there. The outdoor space was absolutely beautiful and the perfect setting to celebrate with my closest friends and family. We did a family-style brunch, and let me tell you, they did not miss. We started with the arugula salad, Louisiana shrimp aguachile, and cream biscuits. Those biscuits? Listennnn. Order them. Fight over them if you have to. lol They were THAT good! For the main dishes, we shared the French toast, chilaquiles, and shrimp and grits, along with house-made bacon and butterball potatoes. The French toast and bacon were my favorites by far. My goodness. I am still thinking about them. The shrimp and grits were also perfectly seasoned and packed with flavor. What made me laugh was that our group is usually very chatty. There was so much talking, catching up, and laughing. Then the food arrived and suddenly all you heard were forks and spoons hitting plates followed by a bunch of "mmm," "oh wow," and "girl! you've got to try this." That's when you know the food is doing its job. Our server was amazing and took such great care of us. Everything came out smoothly, and we never felt rushed. Between the beautiful setting, incredible food, and being surrounded by people I love, it was one of those afternoons I'll always remember. I'll absolutely be back, and those biscuits and French toast will be the first things I order.

    Photos
    Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com
    Now offering Wine & Beer for takeaway and delivery. Visit our website for more details. manuela-la.com
    Cast Iron Cornbread, Steen's Butter
    Cast Iron Cornbread, Steen's Butter
    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

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    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    7.4 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Photos
    Bar area!!
    Bar area!!
    "Coffee and Donuts"
    "Coffee and Donuts"
    Squid Ink Spaghetti

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    Squid Ink Spaghetti
    Dunsmoor

    Dunsmoor

    4.3
    (653 reviews)
    5.7 mi
    $$$$

    An absolutely fantastic experience and meal. Nothing outrageous on the menu, just rustic food done…read morereally, really well. The cornbread is a must, and I really liked the freshness of the tomato and peach side dishes. I'm not sure I can order a pork chop at any other place after having theirs--it was so juicy and grilled perfectly. I didn't know pork chops could be so good! Booked the Chef's Counter, which was an awesome experience; saw the behind the scenes of cooking, preparing, and coordinating all the dishes. Fair warning, we were sat directly in the line of fire of the grill, so it got hot. There are counter seats on the appetizer side, which wouldn't have been as warm. Besides the seating, we were treated so well and warmly by the staff, and felt very taken care of. A great spot for a fancy date night or celebration meal.

    Finally got to try this place, after seeing it being recommended everywhere. I made the reservation…read morethrough Opentable and oh man how hard it is to secure a good dinner time on a weekend night. That's how popular this place is. Parking is street parking around the neighborhood. We came here on Sunday evening so it was somewhat doable. We showed up several minutes earlier and they suggested us to wait in their wine room/bar. I didn't really plan on getting any wine so we waited a little bit outside at the patio and then returned when it was the actual time. I had made a reservation for the counter seating, and we were seated right in front of the fire area where they cook the meat. It was cool to watch them cooking the food and prepare them, but it was soooo hot. I didn't ask to be moved, but I definitely should have. Now for the food, we got the baby albacore (sooo good), pork & green chilly stew (it came with tortillas) and they suggested us to get the cheddar & chive potatoes with the chili and make it into a taco. Really good. The tortillas were amazing too. We were saving our appetite for the other orders so the waiter offered to box the leftovers. It was a very efficient service. The next thing we ordered was the mushroom crusted pork chop. When we were waiting, we saw them prepared a lot of the ribeye orders which looked truly magnificent. Maybe for next visit! But the pork chop was so good too. It definitely felt pretty rich. The waiter had suggested us to order a side salad to complement the richness and they're right, I should have! We ordered the popular cornbread as a dessert (following other reviews online) and it was a great suggestion, since I really want to try it and there was no way we could eat another dessert on top of everything. Cornbread was amazing as expected. Pretty crispy on the outside and warm and soft on the inside. The honey and butter complement them really well. It has some jalapeño in it too. Overall it was an amazing dinner experience. Next time I visit I'll be sure not to sit at the counter (lol). But the service was really good and efficient, and everyone was really nice and polite.

    Photos
    Another view from my seat at the chef's counter
    Another view from my seat at the chef's counter
    Dressed Lettuces: herbs, vinaigrette | $13
    Dressed Lettuces: herbs, vinaigrette | $13
    Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

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    Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

    Superba Food + Bread Hollywood - newamerican - Updated July 2026

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