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    Bacari W 3rd

    4.4 (1.7k reviews)
    Open 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Bacari W 3rd Takeout or Delivery

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    BACARI W 3RD ATMOSPHERE

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    Recommended Reviews - Bacari W 3rd

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    Joanne G.

    Came back for dinner and every-time I come it is an amazing experience!!! Sam (Samuel) best server ever!! Took care of us the whole time and was very conscious of my friend's allergies.

    Lamb Shakshouka Pizza
    James S.

    Unique open cavern atmosphere houses this festive and tasty place. I had been here years ago when it was a Greek restaurant, but finally made it to Bacari W 3rd. It can get loud (music bellows a bit at the beginning of the day) until the crowds absorb that sound. It also takes a bit of time for the full staff to appear as two servers were working the entire place for a bit too long. Bacari W 3rd is nonetheless highly recommended. It's fun to try a variety of dishes and land some very welcome flavors. The house cured olives with Marconi almonds are great, and go nicely with pretty much any beverage you can think of. The house baked baguette is something you think you can live without, but then you cave, and it's so worth it. A nice olive to go along with it, or dip it into the chili oil from the olives. Cold: the shrimp ceviche (citrus fennel vinaigrette, heirloom cherry tomatoes, cucumber, za'atar, sesame, sumac, lime chili chips = yum. Hot: The Bacari Burger is memorable - open-faced grass-fed beef, tomato, caramelized onion, Worcestershire aioli, telera roll and they throw an egg on it, too. Pizza: The lamb shakshouka pizza sounded adventurous enough to try, and I definitely liked it. The shakshouka appeared buried under arugula and hard boiled eggs, and was not as 'wet' as I expected. Still, it was enjoyable - and the crust had a great crispness. Desserts: The Malbi sounded quirky and irresistible, and it turned out to be a major win. Also enjoyed the bread pudding (clover honey custard, vanilla bean ice cream). The servers did a great job and deserve more support. At the start of a Saturday Brunch, there were only two staff on the floor and they were run pretty hard around the restaurant until more team members appeared. The music can be a bit loud - especially if you're near a speaker and/or the place is still filling up. Overall, fun place, cool vibe, delicious food.

    Jessica Y.

    My friend brought me here for a sunday birthday brunch. I've been to the one in Culver and I absolutely love it. This location is super cute. I love the layout way better than culver's. You walk through this long dark hallway and it opens up to the patio. The patio is amaizng because it's mostly covered by trees so the majority of the patio is shaded. On the right is their indoor area. I'd say the indoor area is slightly bigger than the outdoor but by not much. Now I went Sunday at 1:30P and it was packed. Luckily we made reservations. We got seated at the one table that was directly in the sun, but they were nice enough to move us. We ordered the following: Bacon Wrapped Dates: Enough said. Delicious! Brussel Sprouts: Super crispy.. the only way to eat them. But also, it's DOUSED with oil so sometimes it feels like your drinking oil Bacari Pancake: OMG this was DELICIOUS! Highly recommend. I'm not big on heavy butter, but their cardamom butter was sooooo goood. Crab Cake Benedict: This was doused with sauce. You couldn't even see the crab cake. I thought i was good. Just a LOT of sauce. I also got a cocktail. It was a vodka coffee cocktail. They always get their drinks right here. It's not too sweet. A good balance! Overall, food is solid. The reason why I give 4 stars rather than 5 is actually because of the atmosphere. As cute as this location is, I feel like they really try to cram as many tables as possible in this space. You're so close to the other tables, and it's hard to squeeze through to get in and out. Because of that, it's so loud in there. It felt like I had to talk over the people next to us, and service can be a little slow since all the servers are running around so much tending to so many tables.

    Shawarma Tacos
    Jasmine D.

    My dad was in town for work so I brought him to Bacari for some delicious sharable dishes! We didn't have a reservation but were able to be seated immediately on a weekday evening, which was a pleasant surprise. I absolutely love the ambiance here! There's both indoor and outdoor patio seating - the patio is definitely the highlight. It's so beautiful with the tree cover above and feels like a magical, cozy courtyard. Service was great throughout our meal as well. The dishes are on the small size which is great for sharing and trying a variety of items! What we tried: - Scallop medallions: 3 scallops in a carrot parsnip puree with capers - the scallops were cooked perfectly - golden crisp on the outside and soft on the inside - Lamb hummus: this might have been my favorite!! A flavorful braised ground lamb paired with hummus and fresh pita and veggie pieces - Sea bass: pan seared sea bass (sooo soft and flaky!) with a savory corn, shredded cabbage, shallot, and aioli combination - Shawarma tacos: chicken sharwama, shredded cabbage, and pickled red onion tacos. Not bad but probably the one dish I could have skipped - Stuffed mushrooms: sooo yummy - mushrooms stuffed with a cheesy walnut pesto, just a perfectly savory - Glazed pork belly: so hearty! Perfectly glazed and seasoned pork belly

    Rainbow Beets
    Gab G.

    Like comically bad. The food is sooo mid and service was pretty bad. We had a large group and a whole room to ourselves and the servers kept bumping our table, forgetting dishes, etc. Only halfway decent dishes were the rainbow beets appetizer and sea bass. The famed date cake was way too sweet.

    Friend
    Dylan B.

    Bacari is amazing. Christian was a really fantastic server. Really appreciated his suggestions for the desert. The "best cake ever" is the best desert I've ever had.

    A Hallway to Heaven possibly? We'll see what my date thinks....
    David W.

    Sometimes people get mad at you, through no fault of your own. Sure you can try reason and logic to remedy such situations but a person's emotions often trump such silly attempts. So what can one do when they are scoffed at for trying to think like an adult, instead of like a child? You bribe them, sometimes with money and other times, like tonight, with dinner and a good time. So that's how I found myself here at Bacari on W 3rd. Sure, the food is ok but it was the ambience that I needed tonight. Myself and 'The Angry One' were walked to our table in the garden just as the sun was starting to set for the night, highlighting the candlelight flames dancing along the walls. Her cold disposition was starting to melt away slowly but surely. We looked at our menu but I had been here before so I was not fooled by the prices of the dishes; the prices may be entree prices but this is a tapas restaurant. So I preceded to order 4-5 dishes.... just for myself. In a matter of minutes our small and intimate table was filled with shrimp ceviche, green falafel, caramelized cauliflower, shawarma tacos, scallop medallions, flat iron steak, bacari fries, a lamb shakshouka pizza, glazed pork belly and tripoline pasta to top it all off. I did most of the eating and to tell the truth I could have still gone for a bacon wrapped hotdog from the street vendor outside. Unsatisfied hunger aside, by the time dinner was done, that anger that was pointed directly at me like a nuclear missile had all but dissipated and I knew that by the end of the night, it will have completely been extinguished. Stay bribing people when logic and reason no longer work my friends....

    Pantea M.

    One of the vibiest LA restaurants. Great vibes and always stylish people! Wonderful place to have a taco Tuesday. Their service is very fast and good. Foods are tapas style, try as many as possible, everything is so flavorful and yummy. Even with reservation, there is still waiting, but totally worth it.

    Najeya K.

    Potential for 5 stars but the food just takes insanely long to come out; it can be frustrating. Other than that, i love the spanish courtyard-esque ambiance. It's gorgeous inside but definitely very loud so probably not a first-date spot. Stuffed Mushrooms: BEST THING ANYONE CAN EVER EAT EVER. We got two rounds of them because they're just that good. They're filled with cheese & have this pesto garlic sauce on them it's just 100/10 Margarita Pizza: Pretty good pizza. Thin crust. comes hot & cheesy. i loved it. 7/10 The steak filet: So tender & comes with zucchini 10/10 Shrimp Ceviche: Served with fresh tortilla chips, the shrimp ceviche is pretty solid!! Very citrusy & fresh 8/10 Bread Pudding: It comes served so hot with nice cold vanilla ice cream on top. 7/10 I will be coming back FOR SURE.

    Terry R.

    First time here with a large group. Low parking options so I recommend valet. I also recommend reservations. This is a hidden gem. It is obvious by the crowds, this is a popular place. It is indoor/outdoor with natural kool vibe and ambiance. It is pretty loud though. Gender neutral bathrooms. Food is Tapas style. We got a ton of food and literally Everything we had was Amazing! Service was on point. We had the perfect person, "Justin" who took great care of all 7 of us. Never missed a beat, very friendly, courteous and attentive. Excellent customer service despite the countless other very busy tables he had. This was a great place to create memories. Thank Justin for making it GREAT!

    Asian pear & Brie pizza
    Madeleine B.

    We came on a weekend evening and had no trouble making a reservation. It was quiet when we arrived at around 6, but by 7 it was busy and crazy loud. Definitely sit outside so you can hear everyone! They told us to order a couple dishes to share because portions are smaller, which is true. We ordered the noa's cauliflower, Asian pear & Brie pizza, and the shrimp ceviche. Maybe it was what we ordered, but nothing stood out to me. Food was meh, and it was super loud to the point where we left early because we couldn't hear each other. It's a trendy spot but neither the food nor ambience did it for me.

    Chicken Schnitzel
    Bridgette R.

    Today I had the pleasure of eating at Bacari W 3rd. It's a cute restaurant and if you blink you will miss the entrance. The staff was nice and was rotating and helping at all tables and the food came out super fast, the Bacari Fries are a must try and the chicken schnitzel is very good. The drinks are good and the vibe in vibing

    seating
    Jazlene T.

    Saturday brunch vibes - let me say I left faded off the mimosas and the food was great. I was satisfied and full. The service is a bit of miss because it gets busy, bare with them as they have so many groups of people to get through. It's always okay to nudge your server for more rounds of mimosas. Everything came out fairly quickly and the exterior seating was pretty. I had a great time with the girls and would come back. It's hard to remember everything we got since we ordered almost everything. I have no complains about the food whatsoever. Drinks were strong and got the job done! Solid experience at Bacari, snag a reservation if you can.

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    1 month ago

    A1 service! Oko was an amazing server, made everything perfect. I can't get enough of that food.

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    Page 1 of 42

    Bacari W 3rd Reviews in Other Languages

    Ask the Community - Bacari W 3rd

    Can you accommodate a Saturday bridal shower July 19th for 35 people?

    Hi Gloria! We sure can! We do have availability on July 19th for 35 people. This will be considered a partial buyout of a space. Please reach out to our events team, and they will get your booking set up asap! events@bacari.us… 

    How much for a crokage fee?

    Hi there! Our corkage fee is $25 per bottle.

    What time are the 90 min all you can drink bar on Saturdays?

    Hi! Our 90-minute open-bar happens any time, any day, all day! 1.5 hours of unlimited house wines, bubbles, sangria, & beer, all mix-and-match. Plus mimosas & bellinis for brunches!

    How much is the valet parking?

    10 dollars or around there

    Are you able to bring outside dessert such as a cake?

    Hi! We do allow outside desserts, such as cake. We also provide cake-cutting service for no fee.

    Do they offer bottomless mimosas?

    When is happy hour?

    Happy Hour is Monday-Friday, 5pm-6pm.

    What are the weekend brunch hours?

    Saturday-Sunday Brunch, 1030am-230pm

    When are the 90 minute all you can drink cocktail times on Sunday?

    ALL DAY!!! It starts when you sit down

    Is there a bottomless brunch on weekends?

    Kinda. They have a 90 minute all you can drink cocktail special (which includes mimosas) everyday of the week at certain times.

    Is there a corkage fee for champanhe ? How about a cake cutting?

    Corkage fee is $25/bottle. Cake-cutting service available for no fee.

    Do they take Reservations?

    Yes

    Is there any coverage for the courtyard if it starts to rain? A retractable roof or something like that?

    Not really; as far as I saw there was no cover not sure if they will put something on top during rainy days.

    Do you need to provide Covid vacation card or negative test for outdoor dining?

    Yes

    Is this restaurant dog friendly?

    There was a person with a dog sitting next to us, so I am assuming, yes.

    Can I order off the dinner menu during brunch?

    Can kids go in for brunch?

    Absolutely!

    On open table should I reserve standard or outside to sit in the courtyard?

    Courtyard

    Is it possible to reserve for a party of 10 outdoors?

    Yes

    Are there any vegan dishes?

    Shelby, Yes! We have vegan dishes. Check out our menu on our website, www.bacariw3rd.com. Dishes… 

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    Girl & The Goat

    Girl & The Goat

    4.4
    (2.4k reviews)
    7.9 mi

    This is a nice place to have brunch or dinner with friends. Have come here several times and every…read moretime, service is efficient and nice (waitresses and waiters, bartenders, and also table cleaning staff). People at the front of the house are hit or miss. Food is mostly consistent in its quality and flavors. The drinks are also consistently good. It's been rare that my guests and I have had any negative feedback. Even during DineLA, when many restaurants become subpar in food and service (aka, Zaytinya in Culver City), Girl & the Goat maintain its quality and respectful treatment of customers. I really enjoy this place.

    3.5/5 Came here for…read moremy mom's birthday. Ordered: Naan & Dips Chickpea Fritters Goat Liver Mousse Shrimp and Crispy Veg Salad Galbi-style Short Rib Pork Belly Noodles Lamb Curry Sunrise Spritz The server and the sommelier were awesome! The biggest bummers were: 1. We waited what felt like almost 1 hour for our shank. The server said it was "getting plated" at the 30 mins mark and waited much longer and finally decided to just cancel it. 2. The pricing is way too high for the size of the plates. 3. The food was good but not excellent. For example, the pork belly noodles were just a glorified Japchae. 4. Parking. I mean it is.. Arts district. You can spend 1 hour finding street parking or paying an arm and a leg for a lot. The ambiance is modern but warm. I've been a few times but this might be the last for a while.

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    Zinc Café & Bar

    Zinc Café & Bar

    4.0
    (2.3k reviews)
    7.9 mi
    $$
    Full bar
    Happy hour specials

    I want to update my review about the location of Zinc that I wrote over a decade ago. Since my…read moreinitial review, I've continued to come to this restaurant. It remains a unique addition to the neighborhood, as well as a good place to grab some interesting dishes. Since the opening of this particular business, the Zinc chain has opened in a few other locations. Those locations are much newer in not only their establishment but their design. This is not to say that this is still not an interesting, well-designed business, but, with time, it has become a little bit rundown. I hate to say it, but that is the truth. This location could really use an update and perhaps a deep cleaning. I was, in fact, kind of surprised at the condition of this business, for example, on the way towards their restrooms. From my opinion, it needs an clean up and an update. Also, the litter that surrounded some of the outdoor tables where I was sitting at my most recent visit was very surprising. This is just something to keep in mind if you're coming here for your first visit. In terms of what they offer for food, though it has evolved a bit over the years, they still have a great, heath-based menu, with some very interesting choices. For all of you vegetarians and vegans out there, you will, for sure, be able to find some tasty food to eat. Once upon a time, this restaurant was impacted with tons and tons of people. It was constantly full with people either going to the bakery and/or sitting down for table service. Shortly past their opening each day, there would be a line of people waiting for service. This seems to have changed, however. Meaning, if you're looking for an interesting place to eat, with some good dishes, at the far Southeast side of DTLA, near the lofts district, and you want a place without a long wait to get a table and/or your food, this may still be your place to go.

    This was, without a doubt, the worst experience I've ever had at Zinc. I've been coming here on and…read moreoff for the past four years and have never experienced customer service this bad. We started with coffee. My boyfriend ordered a mocha, and I ordered a salted caramel latte. His drink was fine, but mine had absolutely no flavoring. As a former barista, I could immediately tell it was just a plain iced latte. I politely asked the waitress if they had forgotten the syrup, and she insisted, "There is syrup in it, but I can ask them to add more." I knew there wasn't any syrup, but I didn't want to argue, so I said, "Sure, please add more." A few minutes later, the manager came over and told me they actually didn't have salted caramel. So I asked if I could just get a regular caramel latte instead. She then told me they couldn't make that either because they were out of caramel sauce, the very reason they couldn't make the salted caramel in the first place. So why hand me a plain iced latte and tell me it had syrup when you knew you didn't even have the ingredients? Why not simply come back and let me know you were out and ask if I'd like something else? Instead, I was given a regular latte at the price of a flavored one (plus they later charged me for the syrup they never even added). For context, I had originally ordered a dirty chai, which they also couldn't make. So that's two drinks they didn't have, yet no one thought to communicate that before serving me something completely different. When I told the manager I'd look back at the menu for another option, she responded, "Okay... are you going to tell the waitress what drink you want?" I just looked at her, confused, and said, "Well... yeah?" How else was I supposed to order a replacement? The interaction came across as unnecessarily rude. Then it was time to order food. My boyfriend ordered the truffle burger, and I ordered the French toast. The waitress came back a few minutes later and said they couldn't make the French toast. No problem, I told her I'd also have the truffle burger. She acknowledged it, wrote it down, asked how I wanted it cooked, and what side I wanted. I ordered it medium-well with fries. So both burger orders were sent in at the same time. About 20 minutes later, the food arrived, but only my boyfriend's burger and an extra side of fries that we never ordered. At that point, we didn't even bother saying anything about the fries because we were trying to avoid making things more difficult. We waited another 20 minutes (even though it was so slow). My boyfriend finished eating, and my burger still hadn't come out. Finally, we asked for the check and requested that my burger be removed since it never arrived. That's when the waitress told us I had never ordered a second burger. I was honestly speechless. I reminded her that she had taken my order after telling me they couldn't make the French toast. She had written it down, asked how I wanted it cooked, and asked what side I wanted. Her response was that she thought I meant only my boyfriend's burger. That explanation made no sense because my boyfriend's order had already been taken before she took mine. It honestly felt like we were being gaslit over something as simple as ordering a burger. To make matters worse, after we paid and were finally leaving, I looked at the receipt and realized I had been charged for the salted caramel latte that I never actually received. We had to go back yet again. Thankfully, a different employee, not the waitress or the manager helped us. They were friendly, understanding, and quickly corrected the charge. I'm not sure if management has changed, but this entire experience was unnecessarily frustrating from beginning to end. Everything that could have gone wrong did. Honestly, I should've taken the "B" health grade posted on the window as a warning. We ended up walking over to Blue Bottle next door for coffee instead, and I'd absolutely recommend going there if you're looking for a place that actually values customer service. After four years of coming to Zinc, this experience has me seriously questioning whether I'll ever be back.

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    Zinc Café & Bar
    Zinc Café & Bar
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    The Rising Sun

    The Rising Sun

    4.2
    (182 reviews)
    8.0 mi
    $$

    Had a chance to dine at The Rising Sun. The setup is simple. You find a seat, order through a QR…read morecode, and pick up your food at the window when it's ready. There is a small seating area, and the seats weren't particularly comfortable, but the space seems intended more for a quick stop rather than a long sit-down meal. I ordered the beignet, breakfast po'boy sandwich, and chicken and waffles. - The beignet tasted good, but the portion was quite small. - The egg in the breakfast po'boy was burnt, which affected the overall flavor. - The chicken and waffles tasted like frozen food that had been reheated rather than freshly made. On the positive side, the service was very kind and friendly. However, overall the food was disappointing.

    Mandatory 15% service fee added to bill. I asked why and was told the owner adds it to give…read moreservice staff a livable wage. Came for Valentine's day lunch. outdoor seating only and next to parking lot; smell of cars ugh; seat ourselves, order via QR code, pick up your own food, check on food and drinks about 5 times because we were not told when it would be ready; got half our order and told the rest wasn't ready and they would bring it to us; never happened so went back to get our Caesar salad and tater tots and they were clueless about my order; waited and was handed a salad the size of my palm hand-disappointing; the vibe of staff was poor, unfriendly and seemed annoyed more than anything. we cleaned our own table and agreed vibe no n food good enough. Food: tater tots, chicken and waffles, breakfast poor boy, Cesar salad, lattes, beignets. won't return. lesson learned: walk away for forced mandatory service fee. owner just raise prices of food instead.

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    Distrito Catorce

    Distrito Catorce

    4.2
    (46 reviews)
    8.6 mi

    Distrito Catorce is a gem in Boyle Heights that delivers on all fronts. The food was outstanding!…read moreFresh, flavorful, and beautifully presented. Every dish felt thoughtfully prepared, with authentic flavors and quality ingredients that stood out from the first bite to the last. The ambiance was welcoming and the art was tasteful. What truly elevated the experience was the service. The staff were attentive, friendly, and knowledgeable, making us feel genuinely welcomed throughout the meal. They were quick to offer recommendations and ensured everything was perfect without being intrusive. We ordered the tostaditas de atún agua chile negro, beet salad, carne asada taco and Al pastor taco and watched the World Cup game. Distrito Catorce combines exceptional food, a great atmosphere, and top-notch service. It's the kind of place that leaves you planning your next visit before you've even finished your meal. Definitely plan on coming back to watch more World Cup games.

    I knew heading into Distrito Catorce that I wanted to see three things . The closing art exhibit,…read morehear the live band, and finally try Chef Jonathan's menu. It was basically a grand slam. To be honest, I was already biased because his Smorgasburg pop-ups were consistently good. But Distrito Catorce is different , it's like art. My favorite dish was the tacos de papa with salsa macha. The crunch of the potato taco riding into the salsa macha and crema felt like home, but with some extra pop. His salsa game is on point. The scallion salsa on the ribeye taco was also gas. Lastly, I really dug the tostadita de atún. It hit perfectly on these hot summer days. Low-key, I still want to try the El Rey de Noche. Tacos de beef trompo are starting to hit LA, and dude was ahead of the curve making picanha-brisket tacos de trompo. Service is smooth too. The servers are helpful, and solid at the bar. Overall, it's a cool spot with a menu that feels unique to LA.

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    Art counter entrance a safe space   Paint & Brunch at Distrito Catorce  Facilitated by Liliflor Art
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    Manuela

    Manuela

    4.2
    (2.3k reviews)
    7.7 mi
    $$

    My girlfriends hosted my baby shower sprinkle at Manuela in the Arts District, and I truly couldn't…read morehave asked for a better experience, especially it being most of our first time there. The outdoor space was absolutely beautiful and the perfect setting to celebrate with my closest friends and family. We did a family-style brunch, and let me tell you, they did not miss. We started with the arugula salad, Louisiana shrimp aguachile, and cream biscuits. Those biscuits? Listennnn. Order them. Fight over them if you have to. lol They were THAT good! For the main dishes, we shared the French toast, chilaquiles, and shrimp and grits, along with house-made bacon and butterball potatoes. The French toast and bacon were my favorites by far. My goodness. I am still thinking about them. The shrimp and grits were also perfectly seasoned and packed with flavor. What made me laugh was that our group is usually very chatty. There was so much talking, catching up, and laughing. Then the food arrived and suddenly all you heard were forks and spoons hitting plates followed by a bunch of "mmm," "oh wow," and "girl! you've got to try this." That's when you know the food is doing its job. Our server was amazing and took such great care of us. Everything came out smoothly, and we never felt rushed. Between the beautiful setting, incredible food, and being surrounded by people I love, it was one of those afternoons I'll always remember. I'll absolutely be back, and those biscuits and French toast will be the first things I order.

    If I could give zero stars then I would. I am VERY disappointed with the service of this…read moreRestaurant. I called a month ago to make a reservation for July 12, and af tree r going back and forth with Kylie in the private dining, sent an email on 6/20 letting her know to cancel as they were inflexible for our group. Shame on them as we went elsewhere to sent the $2,000+ for a birthday brunch. Lo and behold, I am now being charged $275 for no reason. Does this place practice fraud or just bad communication? I expect to Have my money refunded back to me asap. This has been the worst restaurant experience I've ever dealt with from the snooty reservation process to the now fraudulent charges on my card. I expect to get have a call back ASAP,

    Photos
    Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com
    Now offering Wine & Beer for takeaway and delivery. Visit our website for more details. manuela-la.com
    Cast Iron Cornbread, Steen's Butter
    Cast Iron Cornbread, Steen's Butter
    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

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    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

    Bacari W 3rd - breakfast_brunch - Updated July 2026

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