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    Bacari W 3rd

    4.4 (1.7k reviews)
    Open 5:00 pm - 11:30 PM
    Updated over 3 months ago

    Order Bacari W 3rd Takeout or Delivery

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    BACARI W 3RD ATMOSPHERE

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    Recommended Reviews - Bacari W 3rd

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    Lamb Shakshouka Pizza
    James S.

    Unique open cavern atmosphere houses this festive and tasty place. I had been here years ago when it was a Greek restaurant, but finally made it to Bacari W 3rd. It can get loud (music bellows a bit at the beginning of the day) until the crowds absorb that sound. It also takes a bit of time for the full staff to appear as two servers were working the entire place for a bit too long. Bacari W 3rd is nonetheless highly recommended. It's fun to try a variety of dishes and land some very welcome flavors. The house cured olives with Marconi almonds are great, and go nicely with pretty much any beverage you can think of. The house baked baguette is something you think you can live without, but then you cave, and it's so worth it. A nice olive to go along with it, or dip it into the chili oil from the olives. Cold: the shrimp ceviche (citrus fennel vinaigrette, heirloom cherry tomatoes, cucumber, za'atar, sesame, sumac, lime chili chips = yum. Hot: The Bacari Burger is memorable - open-faced grass-fed beef, tomato, caramelized onion, Worcestershire aioli, telera roll and they throw an egg on it, too. Pizza: The lamb shakshouka pizza sounded adventurous enough to try, and I definitely liked it. The shakshouka appeared buried under arugula and hard boiled eggs, and was not as 'wet' as I expected. Still, it was enjoyable - and the crust had a great crispness. Desserts: The Malbi sounded quirky and irresistible, and it turned out to be a major win. Also enjoyed the bread pudding (clover honey custard, vanilla bean ice cream). The servers did a great job and deserve more support. At the start of a Saturday Brunch, there were only two staff on the floor and they were run pretty hard around the restaurant until more team members appeared. The music can be a bit loud - especially if you're near a speaker and/or the place is still filling up. Overall, fun place, cool vibe, delicious food.

    Jessica Y.

    My friend brought me here for a sunday birthday brunch. I've been to the one in Culver and I absolutely love it. This location is super cute. I love the layout way better than culver's. You walk through this long dark hallway and it opens up to the patio. The patio is amaizng because it's mostly covered by trees so the majority of the patio is shaded. On the right is their indoor area. I'd say the indoor area is slightly bigger than the outdoor but by not much. Now I went Sunday at 1:30P and it was packed. Luckily we made reservations. We got seated at the one table that was directly in the sun, but they were nice enough to move us. We ordered the following: Bacon Wrapped Dates: Enough said. Delicious! Brussel Sprouts: Super crispy.. the only way to eat them. But also, it's DOUSED with oil so sometimes it feels like your drinking oil Bacari Pancake: OMG this was DELICIOUS! Highly recommend. I'm not big on heavy butter, but their cardamom butter was sooooo goood. Crab Cake Benedict: This was doused with sauce. You couldn't even see the crab cake. I thought i was good. Just a LOT of sauce. I also got a cocktail. It was a vodka coffee cocktail. They always get their drinks right here. It's not too sweet. A good balance! Overall, food is solid. The reason why I give 4 stars rather than 5 is actually because of the atmosphere. As cute as this location is, I feel like they really try to cram as many tables as possible in this space. You're so close to the other tables, and it's hard to squeeze through to get in and out. Because of that, it's so loud in there. It felt like I had to talk over the people next to us, and service can be a little slow since all the servers are running around so much tending to so many tables.

    Stuffed Mushrooms
    Nino M.

    The food is great here! Still have a few things to try on the menu and also have to check out brunch! The service was great severs and the guy assisting him was on point. The way they have this restaurant set up is very unique and has a cool vibe for a great date or to just grab a drink. Missing a few of the food items we had smh but couldn't wait to dig in!

    Shawarma Tacos
    Jasmine D.

    My dad was in town for work so I brought him to Bacari for some delicious sharable dishes! We didn't have a reservation but were able to be seated immediately on a weekday evening, which was a pleasant surprise. I absolutely love the ambiance here! There's both indoor and outdoor patio seating - the patio is definitely the highlight. It's so beautiful with the tree cover above and feels like a magical, cozy courtyard. Service was great throughout our meal as well. The dishes are on the small size which is great for sharing and trying a variety of items! What we tried: - Scallop medallions: 3 scallops in a carrot parsnip puree with capers - the scallops were cooked perfectly - golden crisp on the outside and soft on the inside - Lamb hummus: this might have been my favorite!! A flavorful braised ground lamb paired with hummus and fresh pita and veggie pieces - Sea bass: pan seared sea bass (sooo soft and flaky!) with a savory corn, shredded cabbage, shallot, and aioli combination - Shawarma tacos: chicken sharwama, shredded cabbage, and pickled red onion tacos. Not bad but probably the one dish I could have skipped - Stuffed mushrooms: sooo yummy - mushrooms stuffed with a cheesy walnut pesto, just a perfectly savory - Glazed pork belly: so hearty! Perfectly glazed and seasoned pork belly

    Rainbow Beets
    Gab G.

    Like comically bad. The food is sooo mid and service was pretty bad. We had a large group and a whole room to ourselves and the servers kept bumping our table, forgetting dishes, etc. Only halfway decent dishes were the rainbow beets appetizer and sea bass. The famed date cake was way too sweet.

    A Hallway to Heaven possibly? We'll see what my date thinks....
    David W.

    Sometimes people get mad at you, through no fault of your own. Sure you can try reason and logic to remedy such situations but a person's emotions often trump such silly attempts. So what can one do when they are scoffed at for trying to think like an adult, instead of like a child? You bribe them, sometimes with money and other times, like tonight, with dinner and a good time. So that's how I found myself here at Bacari on W 3rd. Sure, the food is ok but it was the ambience that I needed tonight. Myself and 'The Angry One' were walked to our table in the garden just as the sun was starting to set for the night, highlighting the candlelight flames dancing along the walls. Her cold disposition was starting to melt away slowly but surely. We looked at our menu but I had been here before so I was not fooled by the prices of the dishes; the prices may be entree prices but this is a tapas restaurant. So I preceded to order 4-5 dishes.... just for myself. In a matter of minutes our small and intimate table was filled with shrimp ceviche, green falafel, caramelized cauliflower, shawarma tacos, scallop medallions, flat iron steak, bacari fries, a lamb shakshouka pizza, glazed pork belly and tripoline pasta to top it all off. I did most of the eating and to tell the truth I could have still gone for a bacon wrapped hotdog from the street vendor outside. Unsatisfied hunger aside, by the time dinner was done, that anger that was pointed directly at me like a nuclear missile had all but dissipated and I knew that by the end of the night, it will have completely been extinguished. Stay bribing people when logic and reason no longer work my friends....

    Pantea M.

    One of the vibiest LA restaurants. Great vibes and always stylish people! Wonderful place to have a taco Tuesday. Their service is very fast and good. Foods are tapas style, try as many as possible, everything is so flavorful and yummy. Even with reservation, there is still waiting, but totally worth it.

    Chicken Schnitzel
    Bridgette R.

    Today I had the pleasure of eating at Bacari W 3rd. It's a cute restaurant and if you blink you will miss the entrance. The staff was nice and was rotating and helping at all tables and the food came out super fast, the Bacari Fries are a must try and the chicken schnitzel is very good. The drinks are good and the vibe in vibing

    Najeya K.

    Potential for 5 stars but the food just takes insanely long to come out; it can be frustrating. Other than that, i love the spanish courtyard-esque ambiance. It's gorgeous inside but definitely very loud so probably not a first-date spot. Stuffed Mushrooms: BEST THING ANYONE CAN EVER EAT EVER. We got two rounds of them because they're just that good. They're filled with cheese & have this pesto garlic sauce on them it's just 100/10 Margarita Pizza: Pretty good pizza. Thin crust. comes hot & cheesy. i loved it. 7/10 The steak filet: So tender & comes with zucchini 10/10 Shrimp Ceviche: Served with fresh tortilla chips, the shrimp ceviche is pretty solid!! Very citrusy & fresh 8/10 Bread Pudding: It comes served so hot with nice cold vanilla ice cream on top. 7/10 I will be coming back FOR SURE.

    Emily G.

    Bacari is amazing. I booked valentines reservations here, but was silly and accidentally booked it to a different Bacari location. The hostess was SO nice and gave us options to sit at the bar which was great. She could tell I felt bad and she brought me a free prosecco which was sooo kind of her. I really liked sitting at the bar, Super spacious and great lighting. The best service and it was nice having the bartenders right In front of us. The food here is insane. Yes the portions are small since they are tapas but they pack in SO MUCH FLAVOR. My boyfriend and I ordered 8 all vegetarian dishes cause we were super hungry and we finished 7/8 of them. My favorite is the mujadara and the pear pizza but honestly everything was good. I thought the street corn would be simple but it was one of the most flavorful dishes we got!! Also loved the pasta!! Cooked perfectly, I wish we got another!! If you're not vegan, I would skip the vegan chocolate cake, it was very chewy and dense with a weird flavor. But the ice cream saved it. Service was incredible. This is the 2nd year they have made our Valentine's Day super special.

    Terry R.

    First time here with a large group. Low parking options so I recommend valet. I also recommend reservations. This is a hidden gem. It is obvious by the crowds, this is a popular place. It is indoor/outdoor with natural kool vibe and ambiance. It is pretty loud though. Gender neutral bathrooms. Food is Tapas style. We got a ton of food and literally Everything we had was Amazing! Service was on point. We had the perfect person, "Justin" who took great care of all 7 of us. Never missed a beat, very friendly, courteous and attentive. Excellent customer service despite the countless other very busy tables he had. This was a great place to create memories. Thank Justin for making it GREAT!

    Entrance
    Misty G.

    Dario was a great server but he had a ton of tables. Not sure how he did it. All the food is so tasty! Drinks took a long time to come out but we still had a great time.

    Asian pear & Brie pizza
    Madeleine B.

    We came on a weekend evening and had no trouble making a reservation. It was quiet when we arrived at around 6, but by 7 it was busy and crazy loud. Definitely sit outside so you can hear everyone! They told us to order a couple dishes to share because portions are smaller, which is true. We ordered the noa's cauliflower, Asian pear & Brie pizza, and the shrimp ceviche. Maybe it was what we ordered, but nothing stood out to me. Food was meh, and it was super loud to the point where we left early because we couldn't hear each other. It's a trendy spot but neither the food nor ambience did it for me.

    Skinny entrance- plain food. Just get beets

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    19 days ago

    Oko is amazing! She's a pleasure and had the kindest personality. Thank you for a wonderful Mother's Day!

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    Amazing experience and ambiance! Our server Chris was very thorough. Look forward to returning!

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    Page 1 of 42

    Bacari W 3rd Reviews in Other Languages

    Ask the Community - Bacari W 3rd

    Can you accommodate a Saturday bridal shower July 19th for 35 people?

    Hi Gloria! We sure can! We do have availability on July 19th for 35 people. This will be considered a partial buyout of a space. Please reach out to our events team, and they will get your booking set up asap! events@bacari.us… Read more

    How much for a crokage fee?

    Hi there! Our corkage fee is $25 per bottle.

    What time are the 90 min all you can drink bar on Saturdays?

    Hi! Our 90-minute open-bar happens any time, any day, all day! 1.5 hours of unlimited house wines, bubbles, sangria, & beer, all mix-and-match. Plus mimosas & bellinis for brunches!

    How much is the valet parking?

    10 dollars or around there

    Are you able to bring outside dessert such as a cake?

    Hi! We do allow outside desserts, such as cake. We also provide cake-cutting service for no fee.

    Do they offer bottomless mimosas?

    When is happy hour?

    Happy Hour is Monday-Friday, 5pm-6pm.

    What are the weekend brunch hours?

    Saturday-Sunday Brunch, 1030am-230pm

    When are the 90 minute all you can drink cocktail times on Sunday?

    ALL DAY!!! It starts when you sit down

    Is there a bottomless brunch on weekends?

    Kinda. They have a 90 minute all you can drink cocktail special (which includes mimosas) everyday of the week at certain times.

    Is there a corkage fee for champanhe ? How about a cake cutting?

    Corkage fee is $25/bottle. Cake-cutting service available for no fee.

    Do they take Reservations?

    Yes

    Is there any coverage for the courtyard if it starts to rain? A retractable roof or something like that?

    Not really; as far as I saw there was no cover not sure if they will put something on top during rainy days.

    Do you need to provide Covid vacation card or negative test for outdoor dining?

    Yes

    Is this restaurant dog friendly?

    There was a person with a dog sitting next to us, so I am assuming, yes.

    Can I order off the dinner menu during brunch?

    Can kids go in for brunch?

    Absolutely!

    On open table should I reserve standard or outside to sit in the courtyard?

    Courtyard

    Is it possible to reserve for a party of 10 outdoors?

    Yes

    Are there any vegan dishes?

    Shelby, Yes! We have vegan dishes. Check out our menu on our website, www.bacariw3rd.com. Dishes… Read more

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.6k reviews)
    6.8 miDowntown
    $$

    Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

    LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    2.9 miWest Adams
    $$$

    I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

    My friend and I had a 9:30pm reservation and were seated at the bar after a short wait. The…read moreambiance was really cozy and intimate, and I loved that they have hooks underneath the bar for your bag. Sitting at the bar was definitely a plus because we got to watch the chefs cook throughout the night. We ordered the spicy pomodoro, squid ink mafaldine, and steak tartare, along with a sauvignon blanc and merlot to pair with the pasta. The steak tartare was good, but it was lacking a bit of flavor. The bread that came with it was perfectly toasted and honestly my favorite part of the dish. The spicy pomodoro was perfectly al dente and flavorful but it didn't really live up to the hype for me. I couldn't taste any truffle and it wasn't spicy at all. It was still a good pasta, just not life changing. The squid ink mafaldine was unfortunately pretty lackluster. The pasta tasted like al dente salt water, the prawns were overcooked, and it felt like they just threw a handful of raw basil on top and called it a day. The wines were good and paired well with the food but there wasn't anything particularly memorable about them. Service was great. Our server was super attentive and helpful. Overall, I enjoyed the experience. The atmosphere was great, service was on point, and even though some dishes fell short, I'd definitely come back to try their other dishes!

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    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Beef Tartare

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    Bestia

    Bestia

    4.3(8.4k reviews)
    8.2 miDowntown
    $$$

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

    3 stars for Ambiance. Given I was dining on a Saturday night at 8 pm. Our waiter was just okay, he…read moredidn't ask about food allergies off the bat, and it seemed very inconvenient for them to address this issue. We sat at a shared booth. We felt the booth seats shaking the entire time. We looked back at the people behind us, and they also looked at us wondering where the shaking was coming from. We had a full on conversation searching for the source. IT was like an earthquake with the seats rattling around and became really distracting. MY seatmate date and I later figured out the movement was from the party across from us. I guess all the booths are connected. It was really loud in the restaurant as expected. 3 starts for atmosphere and the vibe I got from our waiter. THe food was on point and delcious Bestia 10/10 quality for the pasta and pizza. The Peruvian scallops were forgettable. The duck was over salted. I didn't enjoy the experience sitting at the booths inside. We have never sat here before, and I will make a point to not sit there again in the future.

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    Bestia - Bar area!!

    Bar area!!

    Bestia - "Coffee and Donuts"

    "Coffee and Donuts"

    Bestia - Squid Ink Spaghetti

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(675 reviews)
    6.2 miEcho Park
    $$$

    After several visits to Donna's, I can finally give it the full review it deserves. This place is a…read moregem. Everything we've tried has been excellent, and it's one of those rare restaurants where every dish feels like a hit. The Caesar salad is easily one of the best I've had. Every piece of lettuce is perfectly coated in dressing, the croutons are great, and the mountain of freshly grated cheese takes it over the top. The garlic bread is unreal. If you order the prawns, do yourself a favor and dip the bread into that buttery garlic sauce, spoon some extra sauce on top, and eat it while it's soaked. It's ridiculous. The Alla Vodka pasta is always a safe choice, rich and comforting without being too heavy. The lasagna came out with a beautifully crisp top straight from the oven and was packed with flavor. The potatoes were another surprise favorite--super crispy and served with a house-made aioli that made them impossible to stop eating. The chicken parm was excellent too: crispy, fresh, loaded with sauce, and exactly what you want from a classic Italian-American dish. The meal ended on a high note with complimentary limoncello shots from the house. For dessert, we had the tiramisu and panna cotta. The panna cotta had a subtle basil flavor that made it unique and memorable, while the tiramisu was honestly one of the best I've ever had--light, creamy, and perfectly balanced. Service was fantastic. The staff was friendly, funny, and genuinely welcoming. The funniest part of the night was that we accidentally booked a reservation at the Donna in New York instead of this restaurant. Even after our mistake, the host was incredibly kind and got us seated within about 15 minutes. One thing to note: pets are not allowed, except for service animals. Donna's has become one of my favorite spots. Great food, great service, and a fun atmosphere. I'll definitely keep coming back.

    We were recommended to Donna's and everything seemed really yummy and good so we decided to stop in…read moreto celebrate my boyfriends birthday. We made a reservation for Thursday night just incase there was a wait. Upon arrival, we noticed they were very busy and the wait was pretty long so I do recommend making a reservation a least a few days before arrival. The hostess sat us after 5-10 min, the whole restaurant was BUZZING with people and dates. The restaurant overall was fairly small and intimate so it's understandable why the wait would be long. The server, Robert, was extremely friendly when he greeted us. He recommended a few cocktails to us and apps. We grabbed a few cocktails and got their garlic bread and cesar salad for the table. The garlic bread was good but honestly a pass for the future visit. The cesar salad was really good and refreshing so we will forsure get another. I, personally, got the Limoncello Drop (Their twist on a limoncello and lemon drop martini) which was delicious! I highly recommend getting one, it's extremely light, refreshing and zesty. For the mains, We decided on the chicken marsala, spaghetti & meatballs, and Fusilli alla vodka. The chicken marsala was extremely juicy and flavorful while it's smothered in onions and mushrooms. The spaghetti was decent, alittle bland and lacking flavor so we'd pass on it next time. The Fusilli alla vodka was our favorite though! The flavor is the chilis and vodka sauce work well together and the pasta was cooked very well. I got extra calabrian chilis for the pasta which complimented the pasta very well. We noted that the vodka is a MUST in the future. For dessert, since we were celebrating my boyfriend's birthday, we got the olive oil cake which was soooo delicious. They do NOT offer free or complimentary dessert for birthdays (which we didn't expect nor want) so just a heads up! The cake was really moist and flavorful yet did strongly taste like oil (kinda obvious). The did put a candle and whip creme on top for us to sing which was really cute. Overall, I recommend stopping in for a cute date night or to celebrate birthdays! The staff was really nice and funny. Most of the food was really yummy and flavorful. Plus all of the cocktails were a decent price point and full of flavor and ingredients. I will for sure be back soon to try more and grab another Limoncello drop martini!!

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Broccolini

    Broccolini

    Donna's - Chicken Parmesan

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    Chicken Parmesan

    L'Antica Pizzeria Da Michele - Wild mushroom pizza on special menu

    L'Antica Pizzeria Da Michele

    4.3(2.5k reviews)
    2.5 miHollywood
    $$$

    The best authentic Neapolitan pizza I've had in los Angeles. The crust was incredible, the cheese…read morewas perfect, and the arugula prosciutto pizza was outstanding. The Caesar salad was really good, and the branzino was honestly one of the best I've ever had - great presentation too. The kitchen staff in the back were some latino dudes but tbey clearly know what they're doing because the food tasted very authentic and well executed. I'm giving 3 stars for service because we waited way too long for our bottle of wine. When it finally came out, it wasn't the bottle I ordered, and our waitress Lauren insisted it was the same thing, which felt insulting because it was obviously not the same vintage - it was off by two years. At that point, I just wanted some wine already, so l let it go. That said, the ambiance was great, and the food alone makes this place worth visiting.

    We came on a Saturday evening before a show at the Dolby, and it was already pretty busy at 5:30pm…read more We didn't have a reservation but we were able to sit at the bar. The manager was very friendly and accommodating. He brought us an extra chair at the bar because there two bar chairs next to each other. The bartender was also friendly. We shared n Arugula Prosciutto pizza which came out very fast. It was big enough for two people to share, yet not heavy. The crust was thin and a good representation of Neapolitan style pizza. My friend got the strawberry cocktail which was refreshing. We found street parking on Selma. Make sure to look for street parking signs. It's Hollywood, so parking can be a challenge but with patience you can usually find a spot. The majority of the restaurant is an open air patio. It's bright, airy, and had a busy upscale casual vibe. I'd go back to try the pasta dishes.

    Photos
    L'Antica Pizzeria Da Michele - Interior.

    Interior.

    L'Antica Pizzeria Da Michele - Truffle Pizza

    Truffle Pizza

    L'Antica Pizzeria Da Michele - Interior

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    Interior

    Mother Wolf

    Mother Wolf

    4.1(1.4k reviews)
    2.7 miHollywood
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Bacari W 3rd - breakfast_brunch - Updated May 2026

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