Pesto Bistro and Wine Bar was a delightful surprise! This small, quaint Italian restaurant exceeded…read moreour expectations. We had reservations around Valentine's Day weekend, and since it was such a beautiful day, the restaurant kindly called to ask if we'd prefer dining outside with the heaters on -- and even let us know a solo musician would be playing. What a thoughtful touch! Everything was fantastic: the food was delicious, the sangria was fabulous, the music created a wonderful ambiance, and the service was attentive and friendly. A truly lovely evening and a place we can't wait to return to.

Will return. It's more of a full restaurant than a wine bar…read more We've - Shrimp-escargot - Eggplant Napoleon - Pork osso - Toscana Sangiovese - Cerevelli Chianti The portions are large, hot, and delicious, as are the bread and pesto. I particularly like the pork: off the bone soft. Not too crazy about their wine glasses: thick and sturdy. We came from the Sarasota Open (tennis) at IMG, which is about a 10-minute drive away. The surrounding area is yet to be developed. We're happy to find this little gem. Feeling like a huge family with their daughters working the room efficiently - thanks, girls. Diners are mostly seniors. By 6:20, the inner dining area is packed.

Generous servings of homestyle Italian food served with a smile…read more Arugula and Southern Italian salads were big enough to share! Oregano in the dressing was an unexpected treat! Flounder, served with a side of roasted vegetables, satisfied! Eggplant appetizer was unusual and delicious. Supertuscan red wine is tasty. Make a reservation if you'd like to dine outside!

Way over cooked. With some cheap clams tossed on at the end. No sauce. No flavor. Just a dry…read morecracker.

5 Star update- same great craft cocktails but adding that they have wonderful outdoor seating and…read moresome lovely dishes. We grabbed reservations for the outdoor area to enjoy the weather and were thankful for the shady tree cover. This time we opted for some bites and though the menus change seasonally, I would recommend anything featuring tomatoes. They use truly fantastic heirloom tomatoes that remind you what you're missing with the watery ones we get at the grocery store. Also recommend the Mediterranean Platter. It's full of veggies and the dips are YUM. As usual, the cocktails didn't disappoint. It's never a weekend in AMI without a visit here! Previous Review: 5 Stars for the best cocktails on AMI, and a craft cocktail bar vibe you wouldn't necessarily expect here. (Plus, the service is AMAZING) We walked in (no reservation) after dinner one weekend evening and we were greeted by Matt, who found us a spot at the bar. He gave us menus and a "wellness shot" -- delicious little concoction to wet your palate! Right away I was blown away by the interior and the menu. This looked like it belonged somewhere in Denver or Chicago, but I was thrilled to find it on the island! Matt helped guide us to drinks we'd like on the menu. I ordered the Purgatory, made up of Bourbon, chocolate bitters, agave and premium mezcal. It was divine!! We also ordered some warmed olives, and they were hot and so fragrant. Definitely something I'd order again at the bar. I was stoked to see they have a veggie-specific section on the food menu and can't wait to go back for dinner. I'll definitely make a reservation though, as it was pretty full. Next time, in terms of drinks, I have my eyes on the espresso martini (off menu, but saw a pic on Yelp), and the kiss kiss bang bang. Thanks to Matt and Emily who helped us with our drinks along the way. Sometimes these fabulous craft bars can be pretentious, but the service here was a huge standout. Can't wait to return!

Great food, cool eclectic atmosphere. Any place with Hibiki Harmony is already starting out pretty…read moregood very good food and cocktails and not overly busy which makes it that much better.

Always fantastic! This tony restaurant with a happening wine bar, cool high tops and cozy dining…read moreroom has a n unusual menu filled with delicious choices. The menu changes seasonally and is focused on a Mediterranean style vibe. The wine list is deep, global, and pairs well with the cuisine. The wait staff and bartenders are amazing and will always make sure your evening is special.

Chateau 13 Restaurant and Wine Bar is located in downtown Bradenton. It is a European-inspired…read morerestaurant with local ingredients. The ambiance is cozy and elegant. There is street parking and a small private parking lot. I highly recommend reservations on the Resy app about 1-2 weeks in advance, as the restaurant is busy in winter. FOOD: You can choose between a la carte or the Prix Fixe menu. The Prix Fixe is a small-portioned three-course (bite, appetizer, and entrée) menu featuring some of our signature dishes. The Prix Fixe experience begins at $58 per person (there are additional add-ons) for dine-in only. 1. Waterzooi Soup (3/5; Red Farms chicken | caramelized leeks | carrots | local cream | focaccia toast | parsley emulsion | carrot purée): This is a Belgian soup. The serving size of the soup in the prix fixe was relatively small. The presentation was nice, and the chicken soup was a nice winter dish. The chicken broth was savory but at room temperature. 2. Autumn Salad (2/5; mixed artisanal greens | brûléed bucheron cheese | radicchio | toasted French walnuts | red grapes | fig balsamic vinaigrette): I felt like something was lacking from this seasonal autumn salad. It's OK for me, as I mostly ate the bucheron cheese with the grapes and walnuts. 3. Filet Mignon (4/5; seared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus (additions: sauce Choron, seared foie gras, Maine lobster tail, local exotic Petrichor mushrooms): It was cooked perfectly. This is a staple in the menu. I did not add any of the additionals. The service was great. Our water and drinks did not touch the bottom. The server came around often to check in and give his recommendations. If you want to do order pick up, it is available Tuesday-Saturday between 5 - 8 PM. Would I come back? Yes. I want to try other items on the menu.

They have an Early Bird dinner menu with somewhat lower prices and smaller sizes. Plenty of choices…read moreand the portions are just the right size. This time I decided to try the Ragin' Cajun Flounder Melt ($19) Toasted sourdough bread slices with blackened flounder, caramelized onions, Swiss cheese, and Cajun remoulade in between. It's all cut into four easy-to-eat squares and comes with fries. It was a very tasty dish, I really enjoyed it. Our waiter was very friendly and attentive. A new thing is a lunch menu for only $13.50. 2 choices out of 5 soups and salads and 5 half sandwiches. It's there for a limited time.

We recently visited for the first time for my husband's birthday, and overall I'd say the…read moreexperience was mixed. Right away, I was impressed by the hostesses. We got there a little early for our reservation and they were immediately ready to seat us. They even made an effort to place us near the fish tank so our toddler could watch the fish during dinner, which I really appreciated. The restaurant itself felt more intimate than I expected. I've seen reviews mention the awkward layout, but I actually thought it gave the space a cozy feel. Unfortunately, the food and service didn't fully live up to the prices. Our waiter was kind, but we barely saw him during the meal and waited quite a while for drink refills. I'd also mentioned in the reservation notes that it was my husband's birthday dinner and our first time visiting, but neither was acknowledged during dinner. Normally that wouldn't bother me much, but with the pricing and the restaurant's elevated presentation - polished uniforms, fresh seafood options, extensive wine menu - it felt like there should've been a little more attention to the overall experience. My husband did absolutely love the coleslaw that came with his fish and chips, especially the pineapple in it, which he'd never tried before. I ordered the grouper tacos and thought they were okay, but not especially satisfying. They came with a salad, and I found myself wishing I could've swapped it for fries or a heartier side. Maybe I just ordered the wrong thing or misunderstood the menu options. Most of the crowd during our visit seemed older, and the restaurant definitely feels geared toward that demographic. While I don't think we'd personally rush back, I'm still glad we gave it a try. I also thought it was a nice touch that they offer a 15% discount to the ice cream shop next door if you bring your receipt.

We had a wonderful experience at Chateau, and Cameron made it even better. He was friendly,…read moreattentive, knowledgeable, and provided outstanding service from start to finish. He anticipated our needs without being intrusive and made us feel genuinely welcomed. The food and atmosphere were excellent, but Cameron's professionalism and positive attitude truly stood out.

Loud and luxurious. That's the best way I can describe this…read morerestaurant. I was caught off-guard as we approached, wondering had I made a mistake. But the loud atmosphere meant that everyone present was enjoying themselves. And soon we'd find out why. We were greeted very warmly by the host and led to our table which was decorated beautifully for my friend's birthday (yay!). We started with the Lamb Chop Lollipops which were amazing! I'd love to have an entree of those babies! For entrees I ordered the burger, which honestly wasn't worth mentioning. It wasn't bad, but it wasn't memorable either. Just a burger. The star of the evening was the Snapper entree. For a little context, we had snapper at another restaurant, which my friend said was very good, but her face seemed only mildly pleased. When she took one bite of the Chateau Anna Maria snapper, she had the biggest smile on her face that she couldn't contain! I think the word she used was 'foodgasm.' I agreed, wishing I'd ordered it too. And if that weren't enough, they brought out a beautiful birthday donut served on its own little table complete with chocolate, caramel, and strawberry dipping sauces. Such a great touch! As we headed out we had some great conversation with a manager and a regional manager who happened to be in town. Both were delightful to talk to. As we exited, one of the bussers was playing the piano in the lobby. Overall a great experience, and we will be back if we're in the area!

From the moment you walk in the door you are met with Irish-American hospitality. We dropped by on…read moreour way to Bean Beach and saw the orange and white Freckled Fin sign and were drawn by the possibility of Kilkenny (my favorite beer - if you don't know) and were met with high vaulted ceilings and an amazing cross- ventilation breeze and Chris the most charismatic bartender, I have ever meet. He loves music, especially hard rock, just ask him about it. The food menu looks amazing including poutine (if you don't know, ask somebody, I can't teach you everything on this review). We ordered the Irish Dip, just like you think, house-made corned beef topped with Swiss, grilled onions and red ale au jus dipping sauce. Absolutely delicious, the bread was fresh the sandwich was enough of everything and the au jus was le creme on the top. If you feel like chicken try their house make potato chips encrusted chicken tenders with omg good tater tots. All the food looks amazing. Drop by this summer and tell Chris the bartenders that Gigi sent you! You won't regret it!!! See the pictures.

Awesome neighborhood pub! They opened for the USA men's hockey game and it was packed at 8 am that…read moreSunday! Great drinks and food. Our bartender, Jordyn, was the BEST. She was our bartender on several occasions and made the best cocktails, and had the nicest personality! Can't wait to return!

Like most people, we visit the DELI a lot more than the formal restaurant -- They offer the most…read moredelicious soups, sandwiches and side dishes - Their macaroni salad is one of their best. BUT combined with all of that are the great people who work there and serve you daily - Our most fav is ANITRA - she has been a Harry's EE for years - She always greets you with a great smile and she is very helpful in making the best choices. If you come enough, she'll get to know you and greet you by name when you come thru the door. All the EE's are very nice but ANITRA is a special ambassador for Harry's Deli!! Enjoy!! Dick & Barb Kent - LBK/Cincinnati OH

A staple of LBK- nice for breakfast- or anytime. Good…read moreservice, great drinks- good food. Nice Sunday lunch today. Two had eggs today... I had the Pear salad with bronzed grouper. Loved mine- the grouper was fabulous. Salad was also delish- just a bit over dressed for my tastes... but still enjoyed. Lots to choose from. Love the little biscuits and bread they serve first. Could eat a whole basket of the biscuits... Waitstaff is helpful and enjoyable. Perfect day outside for a lovely lunch.