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    Backroads BBQ

    4.2 (150 reviews)
    Open 11:00 am - 9:00 pm

    Order Backroads BBQ Takeout or Delivery

    Backroads BBQ Photos

    BACKROADS BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Backroads BBQ

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    Pulled pork sandwich with coleslaw and kettle chips
    Roxanne B.

    Amazing!!! Staff was attentive and pleasant!! When we sat down we were immediately greeted with warm jalapeño biscuits with apple butter. Started with the delicious pulled pork nachos!!! You could taste the smoke on the meat and it was delicious. Only suggestion is add tomatoes. Next the 2 meat with 2 sides. The brisket was phenomenal, the seasoned fries were on point especially dipped in ranch, the Mac & cheese was piping hot and all the food was amazing!!! Full bar, plenty of seating definitely worth the drive!!

    Near perfect 1/2 rack of baby backs, slaw, and green beans
    Curt H.

    One of my fave rib joints in Central Indiana! As someone who has nearly perfected smoked ribs myself, I struggle with ribs at unknown places. Backroads ribs totally pass my 2 tests: - No need for extra or excessive sauce - great as presented - Falls off the bone!!! If I can eat ribs w/o my fingers and only a fork/knife they pass with flying colors. This 1/2 rack was PERFECT. Not a shred of protein left on the bones here and each was removed with fork & knife with ZERO effort. Great coleslaw and green beans as well. Indiana beers on-tap as well. Only thing I see missing are Indiana bourbons Don't pass this one by if you're anywhere near Lebanon!

    Fried Catfish Sandwich one side Macaroni & Cheese
    Beth H.

    In town for a couple days and this place has good reviews. The kid picked the BBQ spot. I wasn't complaining. Non-descriptive outside but what a fun vibe inside. Greeted warmly, sat promptly. Pulled pork sandwich and catfish sandwich. Omg the filet was huge. So glad I went with the sandwich. It was perfect size. One filet and side as opposed to the entree of 1 or 2 filets with 2 sides. That would have been too much. When we were done and stuffed the waitress offered to-go cups for our drinks. It's a hot evening so that was really appreciated. Circling back to before we ordered, waitress brought fresh hot biscuits with house-made apple butter. It was incredible. I thought it had strawberry in it but nope. I may see if they jar it for purchase before we leave town. Highly recommended.

    Peter P.

    This is an OK BBQ restaurant just off the interstate. The restaurant itself is huge so I don't think getting a table would ever be an issue. The BBQ had some good smoke and was fairly tender and moist

    3 meat combo.  Turkey, brisket, pulled pork
    Jason L.

    I ordered 3 combo platter. Pulled pork, brisket, and turkey breast. Side slaw and mac and cheese. They have 3 sauces. Mustard, sweet, and bourbon. Bourbon is very different. Turkey was moist and good. Brisket was good but a little fatty. My favorite was the mac and cheese. I would rate it a 3.5 very solid BBQ. Excellent for the area.

    Tables and chairs ,decor
    Connie S.

    Best catfish I've eaten in a while! Friendly server and quick, but quality was still great for being so fast. Quiet atmosphere. Loved my sides of corn casserole and bacon cheese fries. Loved the decor!

    Hannah F.

    This place is a gem just right off 65 in Lebanon. They start off by giving biscuits with apple butter which was a lovely surprise! They were the perfect way to start the meal. My son and I split the lunch special of Mac and cheese with pulled pork and onion rings on top. It was $10 and was big enough for the two of us to share. Service was great and food came out super quickly. I'll definitely be adding it to our list of places to eat when in Lebanon.

    Specialty cocktails
    Katherine A.

    This is the best barbecue that I've have in Indianapolis! Unbelievably delicious and I'm kicking myself for passing by this place for so long. It is not surprising that they won the County's People's Choice 2023 award for best food. Don't let the appearance of the place fool you. The parking lot is a little muddy. The building is a little unwelcoming and the dining room is a little dark. But the aroma of the barbecue is intoxicating. They have lunch specials and daily drink specials on the menu. There is a full bar. The barbecue is prepared fresh daily. I ordered the Lunch Pulled Chicken sandwich with coleslaw side on the lunch menu. The chicken was moist and tender and so good. The slaw was fantastic...creamy. It was the best slaw I've had in Indiana. There were three barbecue sauces on the table and the Bourbon burnout sauce was incredible with a hint of bourbon and a little heat and not too sweet. Wow! So good. My husband had the Lunch Southern Pulled Pork sandwich with fries. The sandwich was filled so much pork that it was falling out of the sandwich. The tender, flavorful pork was covered with creamy Cole slaw. The fries were excellent, crispy and fresh. Lunches came with complementary biscuits and apple butter. The biscuits were hot and flaky. Very good. The hostess apologized for slow service because they were a little short staffed. We did not notice anything slow. Drinks and food came out quickly. The hostess was sweet and attentive. There is a portion of the dining room for large groups. Kids eat free on Wednesday with adult purchase. They have a nice kids menu. They are located just two blocks off 65 on SR 32. I'll be back and bringing friends.

    Pick 2: Smoked Turkey Breast and Smoked Beef Brisket and Macaroni & Cheese Southern Green Beans
    Gabrielle T.

    5/5 this was SO good. I would eat here just for the green beans, they are so good. The brisket melts in your mouth and the portions are HUGE for a great price. Service was quick and friendly. We got our food in less than 10 minutes. The owners were there and they personally spoke with us! Super friendly. They had a live musician playing , Steve Trent, and it was great live music. Wasn't too loud but filled the space nicely.

    Brisket
    Julia C.

    We stopped here on our way driving on 65 to Chicago, and it is the perfect, accessible, and efficient stop right off the highway. By far the best item where the dry rub chicken wings to start, and unfortunately, those are not pictured here. The brisket, which came recommended sadly lacked flavor. The ribs were not money well spent. I wouldn't order them again. They seemed like they were steamed almost instead of smoked. A highlight for me was the corn pudding esque side.

    Biscuits and apple butter

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    Photo of Kate B.
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    6 years ago

    Great bbq! We had the pulled pork and brisket quesadillas. Both were outstanding! Highly recommend.

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    7 years ago

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    6 years ago

    I was there just this past Saturday and the food was great as always. I enjoy the quiet atmosphere and watching football.

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    4 years ago

    Food was average-at best. Service was good until we needed refills. Overall, we weren't impressed and will not go back.

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    4 years ago

    Great bbq, clean environment, friendly service. The loaded Mac and cheese was excellent.

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    6 years ago

    This place is good I've ordered take out a few times and so far this place hasn't disappointed

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    5 years ago

    Great food. The pulled pork, catfish and chicken tenders are all great entrees. Love th Mac and cheese as a side; I get this everytime.

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    6 years ago

    Great service and good food. Highly recommend. Waiter was friendly and we sat outside. Said to have the best sweet tea.

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    6 years ago

    Delivery was awesome. Right on time and food was packed well. The food was hot and tasted so good. Definitely recommend

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    7 years ago

    Large portions. We had catfish, pulled pork nachos, ribs, and brisket-all were great. Friendly service.

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    Page 4 of 4

    Ask the Community - Backroads BBQ

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    Parky's Smokehouse

    Parky's Smokehouse

    3.2
    (159 reviews)
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    Food: we tried smoke sausage w mustard. That was pretty. Entree I had the onions straws with pulled…read morepork and chili. Frankly the chili was awful. Pulled pork was ok but not impressed with sauces. Onion straws not to bad. The other entree was brisket and smoked turkey and baked beans. The turkey I'm pretty sure was slice deli meat. Didn't seemed Smokey at all. Brisket well mine at the house is better Service: the girl was on top of it. They have a little robot that brings the food out named "Parky-aka lame" but I guess it's is a little unique. Ambiance: 1 step above fast food. Set down but nothing spectacular. One thing I thought was strange is they charge $1.50 for a sample of beer. We was coming off the interstate so did it's purpose but would not go back if I lived there

    First time visiting from out of town with family, we called ahead of time and they were able to…read moreaccommodate a group of 17-18 people. Arriving - wait staff was super welcoming overall good vibes. Drinks came out fairly quickly and the two waiters we had were on top of everything. Kid meals came out first as requested while we waited to order the adult meals. I ordered the two meat plate with pulled pork and pulled chicken plus a side of 1/2 rack of ribs. All was delicious!! They bring out a caddy full of different sauces to try and the spicy chipotle bbq was the best one! Highly recommend!!

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    THAT Sports Bar

    THAT Sports Bar

    4.0
    (69 reviews)
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    Outstanding service stoodout at THAT Sports Bar. Server, Chris, is engaging and passionate about…read morethe food served at THAT Sports Bar. She described the menu, her favorites and encouraged joining the bar's FB page to learn about specials and the bands that play during the warmer months. She checked on us multiple times and kept water glasses full. She was cheerful and made my day. The bar is located in a renovated train depot station. There are a couple televisions, about a dozen tables and a large bar. Like most bars in Indiana, race memorabilia adorns the walls along with sports decor. They are proud of their new larger outdoor patio, which hosts a number of special events. The dining room was uncomfortably cold today during lunch. I had to keep my coat on during the entire meal. The Hoosier Tenderloin sandwich is large and delicious. The pork is moist and tender and the breading is nicely seasoned with lots of flavor. The French fries are hand-cut. They offer a weekly special plate, drink and beer. They also serve breakfast from 8 - 11 am.

    I've been here a few times and the food is always great, fast service, and good drinks. We came for…read morea 21+ prom a few years ago and it was so fun!! I hope they do another one soon we can attend. We also had a HS reunion here once. This is such a fun place :)

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    Auberge

    Auberge

    4.0
    (182 reviews)
    13.6 mi
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    We saw their ad for bfast on IG and we had to go. We went…read moreon the most beautiful Friday morning with the most perfect temperature and sunny skies. We both felt like we were on vacation while sitting on the patio enjoying our coffee. Coffee was French press, which is always lovely to see as it's our favorite. Hadiya was our server and she was nothing short of lovely, attentive, and the epitome of a great server. I got the veggie omelette with spinach, mushroom and leeks with potatoes that it came with. The omelette was fat and filled with the ingredients. My husband got the breakfast plate with scrambled eggs, sausage, potatoes, and it came with a baguette, but he opted to sub in a croissant instead. However, when his plate arrived, they had given a croissant and baguette, which was very nice as the baguette was out of this world delicious. I loved my omelette and he loved his plate. We were both very happy with our choices. The patio was charming, and it truly did feel like we were on a mini vacation in our own hometown. We will most definitely be back.

    Tucked into The Village on the bricks in Zionsville sits an exquisite lil French Bistro and Inn…read moreCalled Auberge. "Auberge" translates to inn, hostel, or tavern in English. That's the perfect description for this gem. The wait staff are excellent and the bar does not disappoint! Happy hour runs 3-6pm and I stopped in for a drink and a bite. The rotating cocktail menu featured a "Gin on the Barb." Local gin mixed with a rhubarb liqueur and mint was a tasty yet dangerous beverage for an 83 degree day. If you have a chance to try the Oeufs Mimosa (deviled eggs) do not miss the opportunity though the charcuterie is an experience as well. For dinner I suggest trying the beef bourguignon. It will change your life. It's not necessarily simple but it done very very well.

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    Moontown Brewing Company

    Moontown Brewing Company

    4.2
    (375 reviews)
    8.1 mi
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    Tried this place again and had an improved experience:…read more PROS: +appreciate the repurposed school building and their chosen decor that is focused on the highlighting the building's history +our server, Bradley, was very pleasant and hardworking +like the Baked White Bean Hummus ($14), which is served warm with hot pita bread triangles +really enjoyed the Greek Goddess Salad ($17), especially the fried olives and crispy checkpeas +love the fries ($3.50), which were a generous portion size and tasted awesome with their natural cut and however they prepare them +the Belgiumnasium 18 Mo Boubon Barrel-Aged Quadrupel ($1 / oz) is dangerously good and one of the best beers I have had CONS: -awkward, tight table spacing placed my wife and I in a table tucked somewhat inside a brick cove of the small room in the northwest part of the building with our neighboring table perpendicularly against our own (and they were tight on their other side to the next table and so forth) -no buffer on the exterior northwest door meant cold air shot through each time someone entered via that door and made things chilly -wife asked for mustard for our fries and then noticed we were charged $1 for the sauce container they provided -they were out of the 1st beer I was interested in (bit it worked out since I loved the 2nd choice I went with) -price point seems a little high for a decent bit of their food options OVERALL We are pescetarian, so that limits our menu options. However, each of the items we ordered had excellent flavor. I would come back again purely for the fries and beer. Might need to scout the table options in order to identify where we would prefer to be seated for a more comfortable dining experience.

    Love Moontown - the beer, the food, the vibe, the history - such a great spot! The service is…read morefriendly and the menu is good. We had a variety of beers across the table and all were great. This visit we tried the soft pretzel bread pudding and it was delicious. Might not be the best value, but it's always enjoyed. Note: Moontown is closed on Mondays.

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    Rusted Silo Southern BBQ & Brew House

    Rusted Silo Southern BBQ & Brew House

    4.5
    (252 reviews)
    11.5 mi
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    My Hoosier BBQ tour continues as off I-74 in Lizton, you find this hole in the wall which normally…read morehave the best BBQ. Parking is limited so you might have to park next door. Seating is also tight but there is room in the back and tables outside. Order at the counter and wait for your number to be called for your meal. You can also see the pit with the meat cooking. There are plenty of options though there is no true 2 meat plate. That's ok because I made it work. I went with the spare ribs meal and then took the Chuck Norris home to my wife. The ribs were tasty but they gave my jaw a workout, which I do not like. The Chuck Norris though was an impressive sandwich. It came on Texas Toast with pulled pork, brisket, fried egg, bacon, onion, and Pimento cheese. The brisket or pulled pork would be what I would go to next time. For my sides, I had beans, potato salad, and Mac and cheese. All were phenomenal but potato salad was the best! It was a mustard base whipped style. The beans were the pinto beans/ranch style with tomatoes and a vinegar taste. The mac and cheese was creamy with goldfish on top. There are 4 sauces and all were phenomenal. I wish I could take all of them home!. You have the tomato bases in a mild, zesty flavor and a spicy, habanero flavor. There is also Carolina Mustard and Bama white. I think I loved the mild the most. There is fresh-brewed sweet tea which is hard to come by in Indiana but this Bama Boy would love it to be more sweeter. It was a step above water. The Chuck Norris, sauces, and sides make Rusty Silo easily a 4-star. If the spare ribs were easier to chew, a 5-star from this guy would have been given.

    Finally got to check this place out after being on my list for quite a while , and let me tell…read moreyou.. This place is everything good about bbq. Unpretentious, counter service, a building built around the pit, and the owner running it. The food was some of the best bbq I have had outside of KC Check it out

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    Beef Brisket Baby Back Ribs Mac-n-Beer Cheese Collard Greens Potato Salad Honey Slaw
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    The Loft Restaurant

    The Loft Restaurant

    4.0
    (383 reviews)
    13.7 mi
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    What a fun place! The atmosphere is relaxed and welcoming. The hostess was attentive and sat me…read moreright away. Dining alone on business can make me feel awkward but she found me a "perfect place" that's was very cozy. The waitstaff was wonderful. Friendly with just the right touch of paying attention to me. Food? Airline chicken breast. It was fine. Nothing truly special but very tasty. Overall, it was a nice evening in a unique setting. After dinner I took a walk around the grounds while waiting for my Uber. Just lovely!

    we made reservations about a month in advance for their mother's day brunch - definitely recommend…read moredoing so as there was no availability within 2 weeks. there was still a wait despite the reservation but no more than ~15 mins. overall, we loved how cute and cottage core the entire restaurant is. it feels like you're stepping back in time. the service was great considering how busy they were. and i loved seeing the cows grazing and playing around. adorable!! we were recommended the cinnamon roll and had that to share and it may have been the best of my life! it's served warm and covered in icing (which i'm normally not a fan of) but it was sooo creamy and sweet. absolutely yummy! i ordered the omelette of the day which they were able to make vegetarian. it was sooo flavorful and filled with well-seasoned veggies and came with a side of roasted potatoes that were actually divine. i was beyond satisfied! the rest of my party ordered biscuits & gravy with scrambled eggs and they all raved about how good they were! their drink menu had a nice variety of options - i had the vanilla passionfruit spritz which wasn't super sweet but had a nice flavor. they also had a drink made with gin & matcha that sounded refreshing. if it's available, I'll try that next time!

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    Backroads BBQ - southern - Updated June 2026

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