The staff was very friendly and welcoming. The Bison burger is HUGE and amazing. The fries are also…read morecooked perfectly. Definitely recommend!

Order the cowboy burger with a side of onion rings, guys great stop after hiking in Bryce Canyon!…read moreSuper cute interior with great views of the Red Canyon, and such a friendly staff! It's family-run and full of such tasty options.

This joint is legit!! Everyone was super friendly and the service was fast! I got a Reese's Peanut…read moreButter Cup shake...hands down the best shake I have had in years!! If you're in Panquitch then this is a definitely a place you have to try!!

I loved the vibe and Jen was really kind and helpful and the burgers were insanely good 10/10 :-)read more

Food was AMAZING! Would recommend. Steak was perfect and dessert was delicious. Went there on a…read moretrip through the area and will not forgot this place.

This is an amazing restaurant if you're staying at Bryce Canyon vicinity. It's in a nearby town…read morecalled Tropic. Most of the food around Ruby's inn is very poor quality. This beautiful house upscale restaurant off the beaten pad is for grown adults and it shows it. Probably the only place that is romantic enough to take your significant other.

We had a long drive to Bryce Canyon and found this place online on our way to our hotel. What a…read morefantastic find! The food was terrific. I had the trout which was melt in your mouth delicious and my husband loved the ribs. The vibe was so cool and Matthew strummed the guitar and sang beautifully throughout the meal. He even took requests. I loved his story about the Garth Brooks concert in NYC. It was such a warm, welcoming vibe and I highly recommend it to anyone in the area.

PARKING: Easy parking, many stalls available…read more INTERIOR/AMBIANCE: Casual, fun Western interior with saloon vibes. We missed the live music since we arrived so early to snag a seat (place fills quickly!) FOOD: Popcorn provided as a snack-- yum! We ordered the steak and ribs, which were both good. The steak was simply seasoned but cooked medium rare as requested and tender. The ribs were tender (not quite fall-off-the-bone but easy to eat) and the barbecue sauce was tasty with a bit of a kick. We could each choose two sides, so we chose soup (red pepper and Gouda, like a tasty spin on tomato soup) and loaded baked potato (well done!) for the steak, and mashed potatoes (served broccoli instead, but it's fine) and onion rings (tasty & crispy). Condiments including ketchup, A1 sauce and mayonnaise were all on the table for easy access. SERVICE: Very nice and attentive. OVERALL: Very good choice among the relatively limited options nearby. Seats do fill up quickly. We missed the live music but were seated with the first seating without a wait, so we were content.

We absolutely adore this place. The whimsical atmosphere and sweet staff, it truly takes you to…read moreanother Wonderland realm. The burgers are top notch, and my favorites are the dessert and chocolate mint tea. Every time I have guests visit this is the first dinner place I take them too. A must try!

We had dinner one evening while we were staying in Cedar City, Utah. I ordered the build you own…read moreburger, essentially a classic single patty cheese burger with light mayo, and my friend ordered the Chicken Caesar Salad. When the food arrived, both the burger and salad looked promising, but sometimes, as one knows, looks can be deceiving. For a cheese burger, the burger was a little undersized, in my opinion, and although the quality of the beef was very good and tasted quite good, I could not overlook the fact, that they served the burger with a cold bun. That mishap really bothers me. Cold bread on a burger, simply does not work. I am assuming somebody just missed a step, but that one extra missed step put a huge let down on the burger. My friend's chicken Caesar salad looked promising, but unfortunately, the chicken was very over-salted. You could consume a few pieces of the chicken before becoming overwhelmed with salt. We left the chicken, but ate the salad, which was good. We notified, the server regarding the over salting of the chicken, and she stated she would let the prep team know. No apology nor willingness to make it up. The service was friendly enough, but if you ask me if things could have been better, I would say, "absolutely." Toast those buns and taste your food before it makes it to the pass.

Amazing establishment. Mathew at the door, the server assistants and Sami were incredible. Ambiance…read morewas quaint and small, felt very homey. Just a fantastic experience; the elote fritters were UNREAL. Do yourself a favor and give this spot a try.

Booked a reservation well in advance since I knew my girlfriend and I were coming on a Saturday…read moreover Valentine's Day. The ambiance was nice, and the food was decent. Our server was attentive at first, but after receiving the charcuterie board and shifting into dinner, he didn't touch the table at all. We received our duck dish and were waiting for the other dish and side to come out, but luckily, my girlfriend insisted we eat. After finishing the duck dish and still waiting at least 30 minutes, I finally stopped our waiter to bring it up and ask for the check. All he said was it was coming, but we still just wanted the check. Not sure if the kitchen timing was off since it was a weekend and Valentine's Day, but very disappointed with the service. It should also be noted that when we sat down, two tables next to us were finishing up. We ordered our food before the new customers arrived at those two tables. Both of those tables received full service, including dessert, before we were even checked on. Even once we stopped the server to cancel the remainder of our order, there was no apology given.

Rocking V Cafe was the highlight of our stay in Kanab UT! We ate there 3 times!…read more When our friends arrived we suggested they try it too. They loved it! We had to put our name on wait list, it took 40 mins. Then the next 2 times we were seated right away. Wait staff were friendly, professional and kind. First night we had rib eye steak, we shared. It was excellent! Husband had cowboy chicken, he loved it. He also had the burger for lunch but it was over cooked, dry. Our friend said the same thing, it was over cooked. They said flavor was good. I had chicken with tequila rice and jalapeño salsa. Excellent not too spicy.

What a gorgeous day in Kanab to discover Rocky V -- a place that clearly takes its outdoor seating…read morepolicy more seriously than most international treaties. The beautiful Center Street patio was completely empty, with probs 10 seats just sitting there basking in the sun, not a single soul (or paw) in sight. Perfect, right? Wrong. We were bluntly informed that this pristine, deserted patio was reserved exclusively for customers with pets. Never mind the zero dogs actually present. Inside? A luxurious 20-minute wait for a small table in a crowded room. We gently noted the glaring lack of any actual pets enjoying this "exclusive" area, but rules are rules, apparently. No dog, no patio. I did consider claiming my girlfriend occasionally identifies as a furry to game the system, but I decided against it. Instead, I simply let the hostess know their brilliant policy had successfully driven away two more paying customers. Mission accomplished!

Walking into Birdhouse, a converted drive-through restaurant, at 6PM, we were greeted with a short…read moreline wrapping around the order counter. It moves pretty quickly since the menu, full of fried chicken and staple sides, isn't too complicated. Birdhouse is a counter service establishment so the food doesn't take very long at all to cook and assemble. In our case it took only about 10 minutes. Thigh + Leg, Original ($11) - Instead of the advertised thigh and leg, the meal came with 3 pieces of chicken - one leg and 2 thighs! It wasn't just us; I saw other customers also getting three pieces. Finally a restaurant that underpromises and overdelivers! The breading on the chicken is a really dark golden brown, initially making me assume it was overfried. Biting into the breading, a really strong crunch shatters on the teeth. It's a hard crunch vs. the crisp that a normal fried chicken skin exhibits. Perhaps they enhance the mixture with rice flour and evercrisp? It's really quite amazing especially with how thin the breading looks. Even with the dark color, the interior remains moist and juicy; in fact, upon my first bite, a stream of chicken juice shot up onto my glasses! The meat has clearly been brined as it's super flavorful, and there's plenty of salt and pepper mixed into the breading to add even more oomph. The fat is rendered nicely and everything is served piping hot. They really know what they are doing with their chicken! A meal comes with one side of which we went with the Seasoned Fries. These are crinkle cut fries sprinkled with seasoning salt. The fry level isn't the most even, with some pieces being a little more dried out, but most still having tender interiors. I'd probably go with a different side in the future. (5/5) Thigh + Leg, Honey Butter ($11) - I believe this is literally the same fried chicken but with honey butter melted over the top. It adds some richness and sweetness, but is otherwise the same excellent fried chicken. For the side with this meal, we went with the Broccoli Salad w/ Bacon. It's pieces of crunchy raw broccoli mixed with tiny pieces of bacon in a light creamy dressing with a bit of sweetness. (5/5) Birdhouse makes their sauces in house which they supply for most orders. The first is their special honey mustard which, as the name implies, is sweet and mustardy. The second is a buttermilk ranch, creamy and tangy. It's very fresh and seems to have fresh herbs mixed in. After several days eating bland (but very fresh!) food in the Navajo Nation, we finally had a meal with actual seasoning! We were impressed enough that we went back the next day to try the final chicken flavor. This time it was earlier at 5PM and for some reason the line was even longer! Yet it took less than 5 minutes for the food to arrive. Thigh + Leg, Spicy ($11) - The base chicken is the same texture and flavor as above. The only difference is a liberal dusting of cayenne pepper spice mixture on top. They don't use any hot oil, so it's only dry spice on the outside, applied right after frying so it all sticks on. The powder is spicy enough to heat up the mouth and lips, but isn't enough to get me sweating at all. I'd compare to something between mild and medium at a hot chicken shop. There's just a hint of sweetness in the mixture - I actually wished it was boosted up a bit more. Still great fried chicken though! (5/5) Birdhouse really serves some great fried chicken. Reasonably priced, delicious food, great portions, there's not much more I could ask for. It was so good that we ended up eating here both nights we stayed in Page! Bathrooms - Single unisex room outside on the back side of the restaurant.

This was a great little place for a quick bite as we drove through town…read more It's got a lot of charm, the service was friendly and attentive, and the chicken was pretty tasty. Excellent choice!

Such a gem! We popped in here after a near death experience(I'm a little dramatic) in Brian Head…read more We wanted some drinks and appetizers and honestly this was such a cool spot! The place was a little on the empty side but they had a pool table, beer pong, and they were playing football on all the screens. Our server Lex was super nice and friendly! The food was half off, mind you the prices were already super good, so score! Everything we got was amazing. The drinks were also delicious and we got to do a shotski. I wish I lived closer so I could come here more!

The sign says "seat yourself". Apparently if you are from out of town you get ignored. We never got…read moreacknowledged or noticed whatsoever. The bar tender just leaned on the bar talking to friends. Don't bother it's a waste of time. We left and went to DC Pub & Grill, excellent service, food and beer. Update: Thank you for your uneducated customer service response. When the sign says "seat yourself" people expect service at the table. Apparently you never took science. Surprising you have customers with your attitude and lack of social skills.

Bar 86 is a nice watering hole in an alcohol free desert known as central Utah. Primarily looking…read morefor a place to eat we stopped by on our trip from the Red Rock country of Southern I Utah to Salt Lake City. The bar is a bit off the I-70 freeway, but not too far. It is spacious inside with large tables and a friendly, welcoming staff. I had a margarita with my lunch; only one though because I was driving. It wasn't strong but was tasty enough. The beers are mostly domestic with only one micro brew selection but there were plenty of national brand choices. The food was home made and not bad for bar food. I had a Pittsburgh cheese steak sandwich that I thought was good. I ordered it with a side salad instead of fries as I had also ordered the loaded Pastrami fries which came with cheese, pickles and mustard on top. It was a bit too rich and heavy for my taste and the flavors didn't really work well together. Maybe without the mustard I would have liked it more. Not a bad place for a rest stop or a reasonable local hang out as well with some decent food.

I've been twice now- both times ended up here for an overnight stay in Richfield. It's a dive bar…read morebut super clean and spacious. Simple food menu, basic beers and cocktails. The cheesesteak was alright. It was nothing to complain about or write home about. The jojo fries were kinda undercooked but good and seemed homemade almost. Attentive service, not overbearing. A lot of locals since Richfield isn't exactly a destination but you'll get the same treatment and be just as welcome.