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    Backyard BBQ Pit

    4.0 (1k reviews)
    InexpensiveBarbeque, Southern

    Order Backyard BBQ Pit Takeout or Delivery

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    BACKYARD BBQ PIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids
    Dogs allowed

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    Liz M.

    My FAVORITE BBQ joint hands down. Argue with your momma not me! With that being said, historically the overall experience left something to be said in terms of decor, cleanliness, and professionalism. So much so, I gladly contributed to a Go Fund Me event a year or so ago. I can't vouch for all of the menu options, as I'm pretty consistent with my order - Working Man Special (Currently $8.99 / formerly $ 5.99). I opt for the TURKEY Bbq sandwich w/ two sides. I knocked another restaurant for lack of smoke - when in reality it was a lack of flavor. If you have not tried the pulled/chopped turkey BBQ, you are depriving yourself. Especially, if you love eastern BBQ. Moist and flavorful BBQ (eastern style). Not to mention solid sides - what's not to love!?!. New owners, but the old owners check-in and ensure quality control, for BBQ. Cabbage was over cooked - but flavorful. Greens tasty - but didn't wow. The BBQ star of show, in our opinion. Love, love, love! Eastern Style BBQ: 4.5

    Kaneisha W.

    The food was absolutely delicious!!!!!! I had the rib dinner with cabbage and Mac n cheese. I had to wait 5 mins for the Mac n cheese.... But it was absolutely worth the wait!!!!!! So cheesy and flavorful. The ribs were nice and tender, very flavorful and I loved the bbq sauce on it. I haven't had cabbage in years and I must admit these were so delicious! Tasted just like my grandma used to make it. On top of all the delicious food was the amazing customer service!!!!!!!! I will be returning next time I come to NC.

    Pork chop
    Claude J.

    OMG! First visit to North Carolina from NYC to watch NC State vs. Virginia, and on my way back to the hotel I knew I had to experience some real Carolina BBQ. I decided on Backyard BBQ Pit--and wow, what an experience! The service was outstanding--they let me sample most of the menu before ordering. The vibe was welcoming, the staff super friendly (and such a beautiful team!), and the food... absolutely incredible. I couldn't resist trying two plates: * Pulled pork platter with collard greens, cabbage, and a biscuit. Perfectly seasoned and so flavorful. * Pork chop platter with baked beans, mashed potatoes, and cornbread. Every bite was comforting, hearty, and delicious. Everything was edible heaven. Backyard BBQ Pit definitely delivered that authentic Carolina BBQ experience I was hoping for!

    Chicken wings
    Margaret T.

    Shania was so sweet and kind. She recommended dipping the hushpuppies in the candied yams sauce....hack unlocked! The fried fish and chicken wings were made to order and came out crispy and hot. Also tried Brunswick stew for the first time. It was full of flavor. Their pulled turkey was moist and well seasoned. The refreshing tea had pineapple chunks in it. Definitely will be back when we're in town. Bonus: they give back to community and have a toy drive for over 300 kids for the holidays. You should come and bring a toy.

    BBQ Pork plate
    Robert W.

    Visited Backyard BBQ Pit on a recent work trip with some colleagues and holy cow it was amazing! Living in the North, we never get any good BBQ so this was really a treat. I went for the pulled pork with mac n cheese, collard greens, hush puppies, and some of their famous lemonade. Everything was beautiful, hearty, and left me feeling really happy. The servers were super friendly and having fun with the guests. This place is super popular and sometimes they don't have all the dishes, so just be patient and flexible with them as everything they have is whipped up fresh and delicious. The pulled pork was probably my favorite part of the meal. I put some nice BBQ sauce on, but probably next time, I'm going to try a more vinegar based sauce to embrace the NC culture a bit more. The Mac n cheese was also fantastic, just a perfect scoop. The ambiance is definitely more of a family establishment and you are not there for the vibes, but it's still certainly fun to grab a seat and eat the meal while it's hot. I will definitely be visiting again next time I'm in the triangle!

    Krissel R.

    so bomb !! im from colorado and loved the food and the service ! i ate my ribs with a fork, meat came right off the bone 10/10

    Ribs, Mac n Cheese, Collards

    The ribs were super tender and flavorful and the collard greens were well seasoned. Only negative thing was the mac and cheese being a greasy and not very flavorful. Hushpuppies were amazing! Homemade! Home-run was the energy and passion for customer service from the manager/owner (I couldn't tell which role he was). Made me want to go back!

    Lindsay H.

    My sweet grandmother requested barbecue for her 88th birthday. I asked her if she wanted something "fancier" but she wanted her favorite meal! I have not been to this location in several years. I was pleasantly surprised by the new renovations. Everything really looks nice. I ordered a barbecue plate, a rib plate, and a veggie plate. This is definitely your good southern cooking type food. Flavorful, seasoned, and hearty. Everyone greeted me and was very friendly and fun. The food was given to me quickly. Our favorites were the corn, Mac n cheese, collards, and cabbage!

    Pulled Pork, Coleslaw, Mac n Cheese
    AaronJoseph L.

    Amazing true southern BBQ all the best meats and sides so good make you wanna slap yo mama

    Pulled Pork plate with Mac-n-cheese and collard greens.

    Let's start with my background. I am a northerner who currently live in Texas. So the idea of pork BBQ with a side of collard greens is not a usual order. But the is possibly one of the finest lunches I have had in a while. The pork is flavorful and not hidden behind a bunch of sauce. The Mac and cheese is full of cheese with a great baked crust on top. The hush puppies are slight sweet and not at all greasy. But my biggest surprise was the collard greens. I've had these greens at other restaurants and have never had a second forkful. Not here. It was the first thing I finished. If you are in the area you can't get a better meal. Also, if you don't know what you want, let them know. They'll let you try most anything. As far as BBQ joints, this has typical ambiance, which is to say not much. Come for the food and friendly staff.

    Menu
    Janelle M.

    OooWeee this is some of the best I've ever had hands down. I came here after a TikTok food reviewer claim Backyard BBQ to be the best in the Raleigh/Durham area. I ordered the Yams, Brisket plate, Mac & Cheese, Greens, hush puppies, Pulled Smoked Turkey and Baked Beans. Bayyybayyyeee!!! When I the food is hitting it's on point. It is legit the best BBQ I've had in my life and the side Zelle not to be played with either. The yams are yams'n and the Mac & Cheese is cheese'n everything is superb. The staff is supper welcoming even let me sample everything being it was my first time the and being an out of towner. For everything I bought it was very affordable and I wish I could have bought more to fly home with it's so good, but I have it all figured out for next time lol. I will definitely be back here real some as I'm planning another trip back to North Carolina.

    Fried okra

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    2 months ago

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    1 month ago

    The restaurant was dirty'! Many of them items on the menu were not available. It was a nasty experience that will never he repeated.

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    1 year ago

    Food was fantastic. The pulled pork and pork chops are delicious along with the mac and cheese.

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    7 months ago

    Good food, good pricing, and good customer service. Nothing fancy on the inside, but it's great southeastern bbq food.

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    Page 1 of 26

    Ask the Community - Backyard BBQ Pit

    When will they reopen?

    They are back open now, I was there yesterday 3/14/ 2024

    Are they closed permanently?

    No they were just remodeling the building they are back open now.

    Don’t See Your Question? Ask Away!

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    The Original Q Shack

    The Original Q Shack

    4.1
    (830 reviews)
    5.8 mi
    $$

    This is the way that BBQ should hit!!…read more We stopped in the "Shack" while visiting Durham. Having been huge fans of North Carolina style BBQ, we were not disappointed.My wife and daughter enjoyed the Pork Plate. By for me, I went with the two meat combo with Pulled pork and brisket. The pulled pork was spot on. It was perfectly smoked and almost melted in my mouth. With a touch of spicy vinegar sauce, I was gone to Carolina in my mind for the rest of the day. The brisket might have been some of the best I've ever had. It had a nice fat layer and was also "melt in your mouth" and juicy. The brisket didn't need any sauce at all. It was that good. The hushpuppies were the star at the table. My family considers themselves to be connoisseurs of hush puppies, and these were ranked in the top five. A respectable ranking from such a discriminating hushpuppy panel. The sides we sampled included collard greens, mac and cheese and BBQ beans. The collards and Mac and cheese were out of this world. I should have ordered a double serving of the collards. However, the beans were a huge disappointment. They were more like a bowl of sub-par chili than BBQ beans. If we return, they will not be selected. A great BBQ spot when you are in Durham. Highly recommend you stop by, if only to taste the brisket!

    I ordered the 2 meat combo with brisket and pulled pork, with mac and cheese and beans on the side…read more It also came with toast, pickles, and fresh onions. The meat was very tender and juicy, and I liked that the BBQ sauces and beans were flavorful without being overly sweet. The place has a cozy feel, with both indoor and outdoor seating. It can get pretty busy around lunch, but overall it was a great meal.

    Photos
    Inside. Part of the dining room. Ordering line in background.
    Inside. Part of the dining room. Ordering line in background.
    Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.
    Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.
    Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

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    Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.
    It's a Southern thing: Kitchen and Bar

    It's a Southern thing: Kitchen and Bar

    4.0
    (724 reviews)
    7.2 mi
    $$

    I love this place for consistently tasty food and a warm, inviting atmosphere. Every visit feels…read morerelaxed and welcoming, and the service is always on point. It's one of those spots where you can walk in anytime and know you're going to have a good experience. If you're looking for recommendations, the wings are a must‑try, and pairing them with a Bloody Mary never disappoints.

    So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

    Photos
    It's a Southern thing: Kitchen and Bar
    Fried Green Tomatoes
    Fried Green Tomatoes
    Dinner menu

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    Dinner menu
    Dampf Good BBQ

    Dampf Good BBQ

    4.7
    (139 reviews)
    4.8 mi
    $$

    If you crave good barbecue low and slow smoked to perfection, then Dampf Good BBQ should be on your…read moredestination list for delicious food. Get here early! The line that forms before they open moves quickly providing good service. The service is farm style ambiance casual. Dampf Good BBQ is a popular Texas-style barbecue food truck in Cary, NC, known for its brisket, beef ribs, and homemade sausages, operating out of Phillips Farm. Dampf is the name of two brothers who run huge wood fired smokers. Dampf is open Thursday through Saturday, opening at 11:00 am and may often sell out before closing. There is online ordering available but there is no delivery services through Door Dash or UBER EATS at this time. The dining area is rusticly limited to casual dress covered outdoor space that offers picnic tables for seating at Phillips farm. The featured sides are mashed potato salad, coleslaw, beans and elote, along with tasty artisan crafted beverages. I highly recommend! Check them out!

    EDIT #2: I am…read moreputting this at the top, if you care to read the whole story, continue on. If not, then the only part that matters is at the top. DO NOT EAT BBQ ANYWHERE ELSE. We finally had time to order the Dampf Feast. OMG, This puts bbq I've had in the motherland of bbq, Texas, in second place! Dampf has earned that Michelin star. The beef rib is lean yet tender and flavorful. Melt in your mouth but without the squishy fat in between the meat. It was cooked and rendered to perfection. The rub is delicious. The pork ribs are my new favorite! IF I could somehow marry them with the (and don't hate me for saying this) P.F.Changs Korean BBQ rib sauce, I'd never eat anything else ever again. The pork ribs had a ever so slightly sweet and tangy rub on them. Very tender, hardly any fat so again, a perfect cook and render. The brisket was a tad salty for my preference but oh my, it was cooked to utter perfection. It was melt in your mouth moist and so flavorful. The turkey was very flavorful and will make for excellent sandwiches tomorrow. It was moist, which for turkey, is a testament to their skill. I didn't try the sausages as it's not my thing, our kids loved them. Lastly the pulled pork was the absolute best I've ever had. Period and hands down. Lean, moist and just enough sauce to give flavor. The bbq baked beans were oh so yummy and with a little kick! The fire roasted veggies were done to perfection. Roasted and cooked yet crispy and packed with flavor. I got two and even the kids went back for more! I can say this, Dampf has earned every bit of that Michelin star. Sorry, no pics. There wasn't any time. The whole drive home I was tormented by the aromas wafting in from the trunk. The camera wasn't even a thought. -------------------------------------------------------------------------------- Original Post: I'm leaving this review purely based on one interaction and the complete and utter lack of respect or appreciation for the people who decide to support their business. We like Texas bbq. So much so that we order regularly from Terry Black's Barbecue in Texas so when someone on Next Door suggested dampf, we decided to try it. Initially we drove past it because it's a very non descript location but it looked promising being on the property of a farm. They serve out of a food truck so the line forms outside, not a big deal but this day was rather chilly, still, for Texas styled ribs, it's worth the cold. Because we have experience with a Texas styled ribs restaurant (brick and mortar) in PA that would often sell out, we checked the menu for anything crossed out. We checked for any notices indicating items unavailable. There were no such notices and nothing on the menu was crossed out. We got in line and waited. Ten minutes, then twenty and the line barely moved and most of that was due to patrons ahead of us in the line deciding to leave. After an hour, it just over that, someone came and advised that they've been sold out of beef ribs, pork ribs and brisket for 2 hours. Wow. Way to show respect for our time. Why not cross out those menu items? Even after that announcement, they didn't update their menu. I just don't think I can hand over my money to a business that doesn't respect my time or business. EDIT: I received a reply from Dampf and appreciate the courtesy of that reply. We will give them a try, perhaps using the online ordering to be certain we don't show up when something has been sold out.

    Photos
    Dampf Good BBQ
    So tasty.
    So tasty.
    BBQ sandwich with loaded mashed potato salad

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    BBQ sandwich with loaded mashed potato salad

    Backyard BBQ Pit - bbq - Updated July 2026

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