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    Big Mikes BBQ

    4.1 (815 reviews)
    Open 11:00 am - 9:00 pm

    Order Big Mikes BBQ Takeout or Delivery

    Big Mikes BBQ Photos

    BIG MIKES BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Big Mikes BBQ

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    David S.

    Can I give this place a 10/5? Is that possible? That family platter was absolutely insane, both in size and flavor. We had more than enough food and everything was cooked perfectly. The sausage was easily my favorite thing on the table and the burnt ends were incredible too. Honestly, I don't think we had a single thing we didn't like. If you're looking for barbecue in the Raleigh area, this is the place I'd recommend first. Easily some of the best barbecue I've had.

    Burnt Ends, Chicken, Coleslaw, Smoked Potato Salad
    Kim M.

    Listen... I'm not saying I'd elbow someone out of the way for Big Mike's burnt ends, but I am saying I'm not sharing them. With anyone. Ever. These things are otherworldly -- melt-in-your-mouth tender with that crisp, caramelized, candy-coated exterior that should honestly be illegal. I happily make the 90-minute drive from Moore County because this BBQ is that good. The chicken? Juicy. The brisket? Fantastic. But the burnt ends? Those are the reason I'm blocking off my schedule and grabbing my keys like I've got somewhere holy to be. The fries were perfectly cooked (crispy but not trying too hard), and their spin on potato salad was surprisingly delicious -- they smoke the potatoes, and somehow that makes the whole thing taste like comfort food's cooler, more interesting cousin. If you're thinking about going... go. Just don't expect me to share my burnt ends. I meant what I said.

    Leeza D.

    I am a huge fan of BBQ baby backs and Big Mikes serves up some tasty ribs. I ate half a rack in one seating. It comes with two sides and I tried the beans and collards, both were also very good. I like the vinegar BBQ sauce. I sat outside to enjoy some sunshine, but indoor seating is also available. Plenty of parking. Please come and create your own adventure.

    Loaded mac n cheese, cucumber salad,  bbq
    Les B.

    First tried this place awhile ago due to so the good reviews. Got food to go and waited for it to be ready. The wait wasn't too long. It was more of an afternoon time during the week day so it wasn't too busy. Ordered Mac n cheese, cucumber salad, and bbq. The decor inside was cute. It had a nice little sitting area. The outdoor patio seems to be pretty popular as well. The food was ok. I felt all of it was pretty dry and not that flavorful. I added sauces and seasonings When I was home. I was thinking it might have been a one off experience but my neighbor said they had the same thoughts about it.

    Texas Style Brisket Plate with Collard Greens Smoked Gouda Mac and Cheese
    Jessica C.

    I ordered take out on a Saturday evening. It was really fast, but I also came at 5:00 -probably before the dinner rush. I tried the brisket, mac and cheese, and collards. I enjoyed everything! The brisket was tender and had so much flavor. The Mac and cheese was creamy and wonderful. The collards were tasty with a little kick of heat. Delicious!

    We got the full Big Mikes Platter
    Katrina S.

    We had a great experience at Big Mike's BBQ! Honestly, we were a little skeptical at first, but I'm so glad we gave it a try. I was really craving brisket, and this place did not disappoint. If you're like me and want a little bit of everything, I highly recommend the Big Mike's Platter--it comes with three sides and a generous portion of meat that can easily feed 5-6 people. We paired our meal with a cold beer, and I loved that they offer local options. The staff was warm and friendly, checking in on us and making sure we had everything we needed. This spot truly deserves more attention--great food, great service, and a welcoming atmosphere. We'll definitely be coming back! Oh, great for family & friends and tons of outdoor seating.

    Ervin S.

    We ordered a lot BBQ last May for a pre-Graduation dinner at the BNB House we rented for my brother's graduation with our family. The BBQ in which we ordered everything was yummy and delicious! The side of collard greens, Mac and cheese and okra were top notch. Seriously different BBQ from CA, TX or any other state I have order BBQ. It was moist and juicy and made with quality meats. It was all superb. We ordered ahead of time and bought a few hundred dollars of BBQ and sides for 7 family members. When we arrived to pick it up, it was all there and ready to go. Service was quick and fast. Only wish was that they had rice as a side so I got some next door at the Chinese restaurant. Ambiance was typical BBQ and it was steady business. Big Mikes is an excellent representation of North Carolina BBQ which is well know. I liked it and definitely distinct from TX and MO BBQ. If you are in the area, head in there and get a platter which has samples of meats available from sausage, brisket, pulled pork and chicken! BTW I hate drowning my food in sauces.

    Me @ Big Mike's, NC
    John G.

    Crazy good BBQ. Nachos were different, but the more we are, the more we wanted. The Brisket was melt in your mouth, fall apart goodness. Let me tell you, the Burnt Ends were unanimously agreed to be absolutely phenomenal...the perfect balance of seasonings with sweet, it was like little meaty candied morsels. Everything was so perfect, even though nothing needed it, we had to try their original sauces which added just enough zest to an already delightful meal. On a side note...the Smoked Potato Salad was such an interesting twist ... It almost was meat like in taste and texture, like nothing I've ever encountered. So glad we had leftovers... excited to have more later

    1 lb. Texas Style Beef Brisket
    Jeff D.

    Interesting place, on a pretty day you can sit out side and get served. Or sit inside in the bar area or sit at a table in another room. Check out the pictures. I placed an Order to go, and the waitress was very nice helping me out. I ordered a lb of Chopped BBQ Pork, very good, lb of Chopped BBQ Chicken, I would not get this again, the sauce was good but the Chicken may have been left over from the day before. A lb of Texas Style Brisket, it was good but they put goood slices on the top and hid very fatty slices underneath. Then a Jalapeno/ Cheddar Sausage Link, not bad, good heat to it. Would I go back again...no. If there is a Big Mike, I would reevaluate the food you serve and step up the quality.

    Outside seating
    Mike B.

    We were near the Raleigh Durham Airport and looking for a place to eat a late lunch. We are not very familiar with the Raleigh area and decided to check Big Mike's out based on Yelp reviews. We arrived about 4pm and were immediately greeted by a young lady. She told us we could take a seat anywhere. I should note there wasn't another customer in sight. We took a seat at one of the large tables and we were brought menus. We immediately noticed the floor was very slippery. She agreed and said something about the people who mopped the floor the previous night. The menu is on the small side and we thought the prices were higher than what we see in the Triad area but they may be very comparable to the local Raleigh-Durham area. We were told they were out of fries and also a second item which I don't now recall what it was. Two of us decided on the pulled pork while the other two decided to order brisket to share along with assorted sides. The sides ordered were mac n cheese and slaw. The interior seems clean and comfortable but did have a bit of a dingy feel to it. While we waited for our food we did see to go orders being picked up but no one else came in to sit down. Our food arrived in a timely manner and looked good. We dug in and thought it was decent but not fantastic like the BBQ we had earlier in our trip which we all compared it to. Overall, this was a decent experience but did not blow our socks off. Maybe we were there on an off day but there is room for improvement in our opinion.

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    7 months ago

    1 hour wait time for food with an empty restaurant . Don't come hungry!! We ordered 2 things

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    Page 1 of 21

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    A Texas style thank you to Dampf Good BBQ!! Being from Texas, I am always searching for truly great…read morebrisket...found it!!! Dampf Good BBQ truly does Texas proud. Today was my first visit and I knew it would be something special. The owners, brother's Nick and Bryce, have mastered the flavors of the iconic cuisine of the Lone Star State. The brisket is incredible, and when you add a sausage link, it takes it to another level. My side of Jalapeño Cream Corn tasted like it came from my grandmother's kitchen...creamy, comforting, and with just the right amount of heat. The setting adds its own magic. Located in Cary, the drive takes you through the city, but as soon as you turn onto Good Hope Church Rd and turn into Phillips Farms of Cary, you're transported straight to the country - rolling pastures, open space, and a relaxed atmosphere. The scenery alone sets the tone, but then the music kicks in. Texas' own Stevie Ray Vaughn, followed by classic country tunes. Between the landscape, the music, and the smell of barbecue in the air, I felt like I was back home like a warm Texas memory. The staff is fantastic...kind, helpful and they clearly take pride in what they do. They serve from a large food truck, but the set up feels like your at a favorite outdoor restaurant. You dine outdoors at picnic tables under a pavilion, giving the whole experience, a cozy downhome feel. And here's one of the best parts: they are opening a second brick-and-mortar location in downtown Durham in November 2026!! It's no surprise they have earned a spot in the Michelin Guide as a barbecue favorite...they are, without a doubt, Dampf Good!!!

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    Ole Time Barbecue - Quality bbq and fried chicken

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    Food here is amazing. Service is equally as good. The restaurant is small but so cozy, and more…read morethan friendly.....kind of like extended family. I actually got emotional over the pork BBQ the 1st time I had it. Lets say I'm very far away from being a kid, but the taste and flavor reminded me of being a kid and having fresh homemade BBQ from my grandad. I am born and raised here in a part of town between Raleigh, and Durham. I always felt I'ved had the best in both cities growing up and as an adult. Somehow this place escaped me till a couple of months ago. I've now been 3 or 4 times, and food has been the same each time which is amazing! All my kids, and mom feel the say way. This is a hidden gem unless you already know!! Also first time I went there an older gentleman chatted me up. He made me feel more welcome. He was like me but he already know about this place for a while and was getting a kick out of me just stumbling onto the establishment. Mac, and cheese, Collards, Fried chicken, French-fries, Hush puppies, and the Apple cobbler were all FIRE! Hopefully I'll get to try everything soon. Sorry didn't take any pics because as soon as I got the food I started to eat the food.

    Ole Time Barbeque is now on our must list when visiting Raleigh. We stopped by for the first time…read moreand were blown away by how delicious everything was and how friendly and helpful the staff was. I ordered a combo plate of chicken pastry and bbq pork, with sides of fried okra and potato salad. Everything was served piping hot, just as it should be. The Chicken Pastry (chicken and dumplings) had wonderful flavor and was comfort food at its finest with thick and wide chewy noodle dumplings. So often chicken and dumpling dishes can be overly salty but Ole Time Barbecue's was perfectly seasoned. The barbecue pork also had great flavor and also was seasoned perfectly, though unfortunately I can't do even the most mild of spicy, so even tho there were only a few red pepper flakes, they made it a little bit challenging for me to eat. The fried okra was cooked and seasoned perfectly and not at all oily and the potato salad was also really tasty. I also tasted their coleslaw and mac and cheese from Hubs dinner and both were delicious as well. Also loved their sweet tea, I got it 25% sweet . The biggest surprise was the large basket of tasty hush puppies brought to our table the minute we sat down, and refilled. Also delicious and seasoned perfectly. The location is very homey and diner like, with just a handful of tables so you may have to wait, though luckily we didn't. The only thing that was a bit disappointing was they served their sides in styrofoam containers versus reusable dishes like they use for their main courses. I do love that they're using reusable dishes for their mains so it seems like they could also do this for their sides. Less trash for the restaurant and better for the world... .

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    Five Spice BBQ is one of those places where you'll try it and then crave it for as long as it takes…read moreto come back! I was trying to find places in the area that did dim sum and ended up seeing this place that did both dim sum AND kbbq, which I was intrigued by. You mostly order everything via tablet, and everything gets sent over pretty fast. (Shout-out to the kind and very efficient servers!) They had a great assortment of different cuts, meats, and seasonings for the kbbq and all the classic dim sum dishes. The one dish I would personally pass on is the xiao long bao (soup dumplings), only because I think the filling needed a little salt/seasoning. And the ones I would absolutely order again are the seafood pancake, curry chicken, and BBQ short rib... Actually, I would reorder just about everything we had plus some more that we missed out on! For the cherry on top, they had little ice cream cups to finish the meal. Overall, we had a wonderful time and will be returning!

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